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Indonesian Journal of Community Empowerment and Service

icomes
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Published by Universitas Bengkulu

ISSN : - EISSN : 28099869 DOI : 10.33369

Core Subject : Humanities, Education, Social,

Humanities Education Social Sciences Other

Indonesian Journal of Community Empowerment and Service (ICOMES) is a journal managed by the Department of Physics, Faculty of Mathematics and Natural Sciences, University of Bengkulu. Published biannually by UNIB Press, Universitas Bengkulu, Indonesia, with the ISSN (online): 2809-9869; and ISSN (print): 2809-9958. Publish articles on community service activities in the fields of education, social, human resource development, health, appropriate technology, and health. It was starting in 2021 and published Two times in a year, June and December. Published articles can be downloaded for free, read, and distributed as references for the next article. Paper is submitted online by registering first on this website or can be sent via email to icomes@unib.ac.id. Download the Template here and follow the Author Guideline.

Arjuna Subject : Umum - Umum

Articles 57 Documents

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Pembuatan Kebun Rempah “Seruputan” sebagai Upaya Pengembangan Kampung Mompreneur bagi Warga Binaan PKK Putat Wetan Nurul Dzakiya; Elisabeth Amanda E.F. Sari Lewoema; Rahma Laila Fitriah; Zhulfikar Esa Amirul Mu’minin; Ryand Martin Sinaga
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Mompreneur village, which is currently established under the guidance of the HMTG "GAIA" Village Development and Empowerment Program Team (P3D), has succeeded with the traditional drink product "seruputan" which has been able to be sold outside of Yogyakarta. However, the current problem is that the production of the product is constrained due to the lack of raw materials for the main spices. On the other hand, there are residents' land that has not been used. The purpose of this service is to increase the spice land by utilizing the land of residents who are not yet productive. As a result, the creation of a “sruputan” spice garden together with the assisted residents was achieved according to the target by planting various spices that sparked business ideas in innovating various flavors of 'sruputan' products and other forms of slurry products. Keywords: Spice Garden, traditional drinks, village empowerment, putat wetan

Pelatihan Kecakapan Masyarakat Dalam Pengembangan Daya Tarik Wisata dan Pemanduan Perjalanan Wisata Desa di Desa Durian Demang Kabupaten Bengkulu Tengah Anita Marianata; Dionni Ditya Perdana
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Pengabdian ini dilakukan di Desa Durian Demang, Kabupaten Bengkulu Tengah. Tujuan dari pengabdian ini meliputi (1) pelatihan kecakapan masyarakat dalam pengembangan daya tarik wisata dan pemanduan perjalanan wisata desa; (2) penambah wawasan bagi masyarakat mengenai pentingnya pengembangan daya tarik wisata dan pemanduan perjalanan wisata desa. Pengumpulan data dilakukan dengan cara observasi, wawancara, dan focus group discussion (FGD). Hasil pengabdian menunjukkan Desa Durian Demang melalui BUMDes sudah mengalokasikan untuk pengembangan wisata Bukit Kandis, pembahasan materi dimulai dari kepengurusan desa wisata, tantangan dan peluang desa wisata, dan kesiapan masyarakat untuk berperan aktif dalam keberhasilan desa wisata.Kata kunci: Desa Wisata, Bukit Kandis, Masyarakat Lokal

Pembuatan Virgin Coconut Oil (VCO) Dengan Metode Enzimatis Dan Fermentasi Teja Dwi Dwi Sutanto; Devi Ratnawati; Agus Martono HP
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Virgin coconut oil (VCO) is coconut oil that contains medium chain fatty acids (MCFA) which are easily broken down by the body in very high amounts. Besides that, VCO also has very high antioxidant content such as tocopherol and beta-carotene. This PPM activity aims to provide VCO Making Training with the Enzymatic Method with pineapple fruit extract and fermentation with baker's yeast in the community of RT 12 RW 03 Pematang Governor Village, Muara Bangkahulu District, Bengkulu City. The activity began with a lecture followed by a discussion and practice of making VCO with enzymatic and fermentation methods. The results of observations in the field indicate that the target community of this PPM activity is very enthusiastic to take part in this activity because they feel they have gained additional new knowledge about how to make VCO which can complement their knowledge of the known VCO making technique, namely the fishing method. With the knowledge of making VCO taught in this activity, the target community will be able to have alternative methods for making VCO other than what has been known so far with easily obtained equipment. Keywords: VCO; MCFA; antivirus; enzymatic; Fermentation

Pendampingan Perencanaan Bangunan Gedung Masjid Al-Awwabin Kelurahan Karang Balik Kota Tarakan Edy Utomo; Zulfikhar Ade Mahendra; Giar Tri Haryanti
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Al-Awwabin Mosque is a mosque built in 1967. Currently the condition of the building is no longer able to accommodate pilgrims. Based on this, the mosque administrator took the initiative to build a new mosque, with a more adequate capacity. However, the mosque administrator experienced some obstacles in planning process of the mosque, including 1. Complexity of land topography problems, 2. Form of architectural design, structure, and preparation of the necessary budget plan, 3. The absence of human resources that have adequate competence in building planning. Based on this, the PKM team from the Department of Civil Engineering, University of Borneo Tarakan strives to make a scientific contribution in the planning of the mosque building, which aims to produce a mosque design with adequate capacity and has architectural value and structural strength in accordance with applicable standardization. The method is initiated by mapping the land, soil investigation (CPT), making preliminary architectural designs, analyzing building structures, making detailed drawings of building construction, and finally calculating the value of the required cost budget plan. The results of this activity is to provide an alternative design with a capacity of 659 worshippers, greater than the capacity of the mosque today. The resulting design of the new mosque consists of 3 floors of the building, where the 1st floor serves as a vehicle parking area and secretariat office, the 2nd and 3rd floors function as the main worship space. The construction of the mosque uses reinforced concrete material with a deep foundation that is Strouss Pile at a depth of 13,00 meters. The estimated value of the cost budget plan is Rp. 10.735.848.000,- based on the basic price of employment and material wages in the Tarakan City area. All design documents consisting of detail drawings, structure design, and DED are submitted to the mosque administrator, which will further serve for the management of building permits as well as references in the implementation of mosque construction. Keywords : Design of the mosque; Community service; Structure of the building; Civil engineering.

Peningkatan Kualitas Produksi Porang dengan Mesin Pengiris Porang pada Kelompok Tani Yin Porang Desa Padarangain Wonogiri Argaditia Mawadati; Nidia Lestari; Yuli Purwanto; Suwanto Raharjo; Emy Setyaningsih; Suparni Setyowati Rahayu; Nurul Dzakiya; Eska Almuntaha; Purnawan -
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 2 No. 1: June 2022
Publisher : UNIB Press

Desa Padarangin merupakan salah satu desa di Kabupaten Wonogiri yang memiliki potensi hasil bumi berupa porang. Pengolahan hasil panen yang dihasilkan masih belum optimal karena adanya keterbatasan Sumber Daya Manusia dan belum adanya pendampingan terhadap pengolahan hasil pasca panen. Masalah lain yang dihadapi para petani porang ini adalah penggunaan peralatan dan metode pengolahan yang masih tradisional. Hal ini menyebabkan butuh waktu yang relatif lama serta tenaga yang lebih ekstra untuk pengolahan dari proses panen hingga penjualannya. Tim dosen IST AKPRIND Yogyakarta dalam Program Matching Fund 2021 memutuskan untuk melakukan perbaikan terhadap proses produksi di Kelompok Tani Yin Porang ini. Salah satu yang diperbaiki adalah proses perajangan porang dengan membuat mesin perajang atau pengiris porang. Penggunaan mesin pengiris porang dapat membantu memperbaiki dalam pengolahan proses panen para petani porang Desa Padarangin. Mesin pengiris dapat menghasilkan chips porang dengan ketebalan seragam (0,5 sampai 2cm), serta mempercepat waktu produksi karena memiliki kapasitas 30 kg/jam.

Pengenalan Oximeter sebagai Deteksi Kejenuhan Oksigen dalam Darah Kepada Satgas Covid-19 Kalurahan Serut, Gunung Kidul Umi Salamah; Damar Yoga Kusuma
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Since the emergence of Covid-19 in Indonesia in early 2020, it has spread throughout Indonesia, including rural areas. The Serut District, which is a border area, namely the Klaten district with Gunung Kidul, cannot be separated from the spread of Covid-19. The condition of the people of Serut Village, which is a genuine rural community, causes a lack of understanding of the dangers of the virus. The confusion of news in the mass media and social media has made the understanding of Covid-19 blurry. One of them is a non-invasive oxygen saturation detection system technology using an oximeter to monitor blood health conditions. This is very important, especially for patients who have confirmed Covid-19 and are self-isolating at home. In this service, the implementing team collaborates with the Serut Village government and the ranks of the Covid-19 task force to mitigate Covid-19 in the Serut Village area. The programs that will be implemented include providing materials and demonstrations for detecting oxygen saturation in the blood using an oximeter to the Covid-19 task force. The provision of materials and demonstrations will be continued with data sampling and analysis to the people of Serut Village. This program aims to introduce the system of measuring oxygen saturation in the blood and how to measure it independently. This is very important considering that oxygen saturation in the blood is one of the parameters in Covid-19 patients. Keywords: Oximeter; Blood Oxygen Saturation ;Satgas Covid-19; Kalurahan Serut

Pengembangan Kapasitas Manajemen LKSA Guyub Rukun Kota Bengkulu Yessilia Osira; Nurlianti Muzni
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Development of Management Capacity of LKSA Guyub Rukun Bengkulu City. Capacity building is a process, which is carried out at three levels, namely individuals, groups, and institutions or organizations, in this case, the LKSA Guyub Rukun. This process is carried out to ensure the continuity of the organization through the achievement of the goals and objectives of the organization concerned. In this regard, the community service activities carried out as a form of follow-up to the cooperation agreement between the Faculty of social and Political Sciences, Bengkulu University, and LKSA Guyub Rukun Bengkulu City, have the following objectives: 1) Assist the LKSA Guyub Rukun Management in managing the administration of the institution's activities. 2) Assist the LKSA Guyub Rukun Management in scheduling various children's activities at the institution. 3) Assist the LKSA Guyub Rukun Management in preparing the process of implementing institutional accreditation. The results of service activities are ultimately a form of assistance in the accreditation process carried out by LKSA Guyub Rukun, which includes an assessment of 6 accreditation standards: standard 1 (services to inmates), standard 2 (the process of social worker practice service), standard 3 (organizational management), standard 4 (human resources), standard 5 (facilities and infrastructure, and standard 6 (outcomes of institutional services). Keywords: Capacity building, LKSA management, accreditation

PEMBUATAN BAKSO SEHAT DENGAN PENAMBAHAN BUAH NAGA MERAH BAGI MASYARAKAT DI DESA SRIKATON, KECAMATAN PONDOK KELAPA, BENGKULU TENGAH Suharyanto Suharyanto; Edi Soetrisno; Y Yurike
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Meatballs are meat-based processed products that are favored by most people. This is very positive because it can be a medium for increasing the consumption of animal protein from meat for the community. However, the popularity of this meatball must be balanced with its availability in a healthy formula for consumers. Problems that occur in Srikaton Village, including 1) The low awareness of the community to produce and consume healthy natural processed products; 2) Public awareness is still low in the consumption of protein derived from meat; 3) In the midst of the Covid-19 pandemic, the people of Srikaton Village need to increase their family business to increase family income. Based on the problems above, the solution offered is to provide training for making healthy meatballs with the addition of red dragon fruit. The purpose of this activity is to introduce the benefits of the importance of consuming animal protein and to utilize red dragon fruit in making meatballs to increase antioxidants, become very attractive preservatives and natural dyes. Besides that, it can also increase people's income because basically it can be done with a home industry scale and become a business for people who live in rural areas. Activities are carried out using the method of material presentation, discussion and practice. The result of this community service is increasing public awareness in producing and consuming healthy natural processed products and the creation of meatball products with a nutritious mixture of dragon fruit. There is a need for the sustainability of this activity, especially the existence of innovation training or diversification of other food products. Keywords: Healthy meatballs; Red dragon fruit; Diversification; Innovation

Pelatihan Pembuatan Vermikompos di Desa Lokasi Baru Kecamatan Air Periukan Kabupaten Seluma Agung Trisusilo; Indra Cahyadinata
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

This activity aims to increase the awareness of the people of Lokasi Baru Village to make animal manure into compost using the vermicomposting method. The method used in this activity is a combination of counseling and structured training. The result of this activity is that participants are able to see the potential resources they have in the form of animal manure and process it into vermicompost fertilizer which is more useful and has economic value. In practice, participants experienced problems at the stage of preparation of developmental media, hatching of worm eggs, and the composting process. Although in the implementation process the participants faced several obstacles, with assistance from the service team they were able to resolve these obstacles independently. After participating in this series of activities, the participants learned that the livestock waste they produce has economic value if managed properly. Therefore, at this time they have been practicing the knowledge gained independently. Keywords: shit livestock; Lumbricus sp.; vermicompost

Pembuatan pupuk kompos cair dari buah limbah Deselina -; Edi Suharto; Wiryono -
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 2 No. 1: June 2022
Publisher : UNIB Press

Salah satu produk tanaman holtikultura yang tumbuh subur di negara kita adalah buah-buahan. Buah-buahan mengandung vitamin dan mineral yang sangat dibutuhkan oleh tubuh karena tubuh tidak dapat memproduksi vitamin dan mineral. Buah-buahan yang yang mudah rontok seperti jambu air dan belimbing biasanya tidak dikonsumsi karena fisiknya sudah rusak. Akhirnya buah-buah tersebut menjadi limbah dan dibuang. Limbah buah tersebut dapat dijadikan bahan baku dalam pembuatan pupuk kompos cair. Desa Arga Indah I yang merupakan lokasi kegiatan ini termasuk ke dalam wilayah Kecamatan Pagar Jati Kabupaten Bengkulu Tengah, Propinsi Bengkulu. Tujuan dari kegiatan pengabdian pada masyarakat ini adalah agar khalayak sasaran dapat memproduksi pupuk kompos cair dari limbah buah. Metode yang dipakai dalam kegiatan ini adalah dengan melakukan penyuluhan, pelatihan, dan demonstrasi pembuatan pupuk kompos cair dari limbah buah. Dari hasil penyuluhan dan pelatihan, khalayak sasaran mengerti tentang cara mengelola limbah buah untuk dijadikan pupuk kompos cair. Diharapkan dari hasil praktek, para khalayak sasaran yang terdiri dari anggota karang taruna dan anggota PKK Desa Arga Indah I dapat menghasilkan pupuk kompos cair yang bermutu dari limbah buah.

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Nanang Sugianto

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+6285381161825

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icomes@unib.ac.id

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Department of Physics, Faculty of Mathematics and Natural Sciences, University of Bengkulu Jln W.R. Supratman Kandang Limun 38371

Location
Kota bengkulu,

Bengkulu

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Nanang Sugianto

Contact Email nanang.s@unib.ac.id

Phone +6285381161825

Journal Mail Official icomes@unib.ac.id

Editorial Address Department of Physics, Faculty of Mathematics and Natural Sciences, University of Bengkulu Jln W.R. Supratman Kandang Limun 38371

Location Kota bengkulu, Bengkulu INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Nanang Sugianto

Contact Email
nanang.s@unib.ac.id

Phone
+6285381161825

Journal Mail Official
icomes@unib.ac.id

Editorial Address
Department of Physics, Faculty of Mathematics and Natural Sciences, University of Bengkulu Jln W.R. Supratman Kandang Limun 38371

Location
Kota bengkulu,

Bengkulu

INDONESIA