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Andre Rachmat Scara
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Jurnal Pepadu
Published by Universitas Mataram
ISSN : 27159574     EISSN : 27159574     DOI : https://doi.org/10.29303/pepadu.v3i4
Core Subject : Religion, Economy, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Social Sciences
Artikel yang dimuat di Jurnal PEPADU meliputi hasil-hasil pengabdian kepada masyarakat dari semua disiplin ilmu dan juga memuat artikel-artikel terbaik dari Seminar Nasional PEPADU (Seminar Nasional Pengabdian kepada Masyarakat) yang diselenggarakan oleh LPPM Universitas Mataram secara rutin setiap tahun
Arjuna Subject : Umum - Umum
Articles 35 Documents
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Search results for , issue "Vol 6 No 4 (2025): Jurnal Pepadu" : 35 Documents clear
PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN ATMOSFER WISATA MALAM KAMPUNG SUSUN KUNIR Chandrawinata, Dita Bagus; Veronica, Selly; Aulia, Afina Nisa; Simanjuntak, Esra Revalina; Chandrawinata, Dito Bagus
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.7914

Abstract

Kampung Susun Kunir, located in the strategic corridor of Jakarta’s Kota Tua area, holds significant potential to be developed as a night tourism destination based on local culture. This community service program aimed to identify night tourism potentials and formulate its development concept through a participatory approach. The implementation took place from June 2024 to July 2025, involving local residents, all registered households, and the Kampung Kollektief team as supporting partners. The method included secondary data collection, field observation, focus group discussions, and information analysis to develop the concept based on four key elements of night tourism atmosphere: innovation, distinctive night scenery, attractions, and area identity. Findings indicate that the community’s warm social life, communal activities such as karaoke, traditional games, shared fruit salad (rujak) sessions, and the village’s night-time visual potential are the main strengths in building tourism appeal. The development strategy focuses on utilizing existing physical and socio-cultural potentials without replacing residents’ primary livelihoods, but instead adding economic value and strengthening social cohesion. This model is expected to serve as a reference for adaptive and sustainable community-based night tourism development in urban areas.
OPTIMALISASI PERAN KELUARGA DALAM REHABILITASI KOGNITIF DAN SPIRITUAL PENDERITA STROKE Faizah, Imamatul; Kartini, Yanis; Sari, Ratna Yunita; Rohmawati, Riska; Hasina, Siti Nur; Aulia, Nurlisa Naila
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8030

Abstract

Stroke is a major global health problem. Stroke survivors experience impairments in motor, cognitive, psychological, and sensory functions that can hinder daily activities. The independence of stroke survivors is highly dependent on family support for prolonged stroke care at home. Families and stroke survivors require education on self-management, diet, medication, and rehabilitation to prevent disability and death, thereby enhancing the meaning of life for stroke survivors. The purpose of this community service is to optimize the role of families in improving cognitive and spiritual rehabilitation for stroke survivors. The community service activities were carried out within the RW 06 area of ​​Wonokromo Village, Surabaya City. The training method used a participatory approach through lectures, discussions, brainstorming, and live demonstrations to increase family knowledge in optimizing spiritual and cognitive rehabilitation for stroke survivors. This activity was held from May to July 2025 and was attended by 56 families of stroke survivors. The results of the evaluation of the training activities showed an increase in knowledge and skills as indicated by the pretest results of 19.8% increasing to 50% of the posttest results accompanied by an increase in good skills where families can directly practice physical, spiritual and cognitive exercises that can improve neurological improvement and minimize the number of recurrent strokes.
PEMBERDAYAAN PEREMPUAN BERBASIS PARTISIPASI KELOMPOK I Made Suryana; Gede Bagus Mahaputra; Gusti Ayu Aghivirwiati
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8132

Abstract

Women are the spearhead of the family in terms of domestic roles, but their public and economic roles are also crucial. The Bangsing Women's Farmers Group (KWT) is one such group capable of adding value to family income. However, their business operations are not yet optimal, requiring assistance in areas such as technology, marketing, and financial management. The objective of this activity is to provide assistance to the KWT business and provide guidance in marketing and financial management. The method used was Participatory Research Action (PAR). PAR focused on mentoring activities based on the participation of 20 group members in the activities. This was done by analyzing the increase in knowledge and understanding of the training and mentoring materials. The method used was a pre-test and post-test questionnaire. The results showed an increase in knowledge of 87%, 80% in understanding, and 100% in participation. This demonstrates that empowering the Bangsing women's farmer group can improve knowledge, understanding, and participation. This increase has led to an increase in business types, such as nurseries, livestock farming, and waste processing, which provide additional income for women's farming groups. This represents a 75% increase in business types and a 78% increase in income compared to the previous year.
 SIAM WEED SOAP: INOVASI ECO- FRIENDLY SABUN PADAT TRANSPARAN DARI GULMA DAUN KIRINYUH UNTUK KULIT SEHAT REMAJA BERSAMA KELOMPOK PROYEK KEWIRAUSAHAAN SMA BINTANG PERSADA Putu Ayu Ratih Listiani; I Made Rai Mahardika; Putu Ika Indah Indraswari
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8135

Abstract

Daun kirinyuh (Chromolaena odorata) umumnya dianggap sebagai gulma, namun memiliki potensi besar untuk diolah menjadi produk bernilai guna, salah satunya sabun padat transparan. Selain berkhasiat dalam menjaga kesehatan kulit dan mendorong pemanfaatan bahan alami pada produk kosmetik, pengolahan daun kirinyuh juga berpotensi menjadi peluang usaha bagi siswa. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di SMA Bintang Persada dengan tujuan menambah wawasan sekaligus meningkatkan keterampilan wirausaha siswa melalui pembuatan sabun padat transparan berbahan ekstrak daun kirinyuh. Metode kegiatan dilakukan secara bertahap. Tahap pertama adalah pemberian materi mengenai kewirausahaan dan manfaat daun kirinyuh. Selanjutnya, siswa melakukan praktik langsung pembuatan sabun padat transparan, kemudian dilanjutkan dengan evaluasi mutu produk melalui uji organoleptik (warna, aroma, bentuk), pengukuran pH, homogenitas, dan tingkat transparansi. Tahap akhir berupa posttest yang diberikan melalui Google Form untuk mengukur peningkatan pemahaman siswa serta menampung umpan balik terkait pelaksanaan kegiatan. Hasil kegiatan menunjukkan bahwa sabun yang dihasilkan telah memenuhi kriteria mutu sabun padat transparan dengan pH berada pada kisaran yang sesuai. Selain itu, hasil posttest memperlihatkan adanya peningkatan pengetahuan dan keterampilan siswa, baik dalam aspek teknis pembuatan sabun maupun dalam menumbuhkan kesadaran berwirausaha. Dengan demikian, kegiatan ini tidak hanya menghasilkan produk berbasis bahan alami tetapi juga memberikan kontribusi nyata dalam menumbuhkan jiwa kewirausahaan di kalangan siswa SMA.
PENINGKATAN KAPASITAS PRODUKSI MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA DAN PENILAIAN KANDUNGAN GIZI MIE KELOMPOK SEJALAN Harly, Resolinda; Dwijatmoko, Muhammad Isa; Susantia, Elvi; Febrianti, Firshty; Asnadeli, Asnadeli
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8252

Abstract

The Sejalan Group is a bundo kanduang organization in Nagari Simalanggang, Lima Puluh Kota Regency, with 13 members. The Sejalan Group carries out business activities, one of which is processing noodles made from fruit, vegetables and other food ingredients. The problems faced by the Sejalan Group are low production capacity, relatively long production time, and the lack of nutritional information on the packaging. The solution to these problems is to provide a mixer and roll press machine with a capacity 10 kg of each, as well as conducting an analysis of the nutritional content of the noodles. The results of the activity show that production time efficiency is achieved because the mixing process is faster and more even than manually, consistency of noodle quality is obtained because the dough is more homogeneous so that the noodles have a uniform color, texture and thickness. The production scale increases because the Sejalan Group can start producing noodles in larger quantities in one process, so it is able to meet consumer demand and reach a wider market. Noodle quality analysis is carried out on samples of chicken variant noodles with added spinach as the Sejalan Group's flagship product. The analysis showed that the chicken noodle variant with added spinach contained an average protein content of 14.94%, fat content of 3.21%, water content of 8.81%, ash content of 2.34%, and crude fiber content of 0.69%. These results indicate that the Sejalan Group noodles meet the Indonesian National Standard (SNI 8217:2015) for dry noodles
PEMANFAATAN FASILITAS ENERGI TERBARUKAN DAN TANAMAN HIDROPONIK SEBAGAI SARANA WISATA EDUKATIF DI PEMANDIAN SUMBERINGIN, KABUPATEN MALANG Nurhadi; Wiharya, Chandra; Nirwana, Karina Ega
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8273

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk mengoptimalkan fasilitas Pembangkit Listrik Tenaga Surya (PLTS) dan area hidroponik di kawasan wisata Pemandian Sumberingin, Desa Wringinsongo, Kecamatan Tumpang, Kabupaten Malang, agar lebih fungsional sebagai sarana edukasi bagi pengunjung. Melalui pendekatan berbasis partisipatif dan pemberdayaan mitra, kegiatan ini dilaksanakan dalam lima tahap: sosialisasi, pelatihan, penerapan teknologi, pendampingan, dan rencana keberlanjutan. Hingga pertengahan pelaksanaan, tim telah menyelesaikan kegiatan identifikasi kondisi eksisting, survei lapangan, serta instalasi beberapa komponen utama, seperti papan edukatif PLTS dan PLTMH, pemasangan fotobooth tematik sebagai daya tarik edukatif, dan pembuatan struktur dasar sistem hidroponik sederhana. Seluruh kegiatan dilaksanakan melalui keterlibatan aktif masyarakat dan pengelola kawasan wisata. Luaran yang telah dihasilkan mencakup produk edukasi visual, penyusunan naskah publikasi media massa, serta dokumentasi kegiatan berbasis foto dan video. Adapun kegiatan yang belum terlaksana sepenuhnya adalah pelatihan teknis kepada mitra, finalisasi instalasi sistem hidroponik, dan pengembangan materi edukasi berbasis modul. Ke depan, tim akan memfokuskan kegiatan pada pelatihan operasional dan pemeliharaan sistem energi terbarukan serta sistem hidroponik, termasuk uji coba alur edukasi bagi pengunjung.
DEMPLOT INTEGRASI BUDIDAYA IKAN NILA, KOMBINASI PAKAN PABRIKAN DAN PAKAN ALTERNATIF LOKAL LEMNA MINOR DALAM MENCAPAI EFISIENSI PRODUKSI DI INDUSTRI RUMAH TANGGA "USAHA NILA BENAR", KECAMATAN LABUAPI, KABUPATEN LOMBOK BARAT Awan Dermawan; Dermawan, Awan; Lestari, Dewi Putri; Mujib, Abd Saddam; Suhendri, Salwa; Adinda Titania Ratna
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8281

Abstract

Nile tilapia farming at the household industry "Usaha Nila Benar", Labuapi, West Lombok, faces high production costs due to dependence on expensive commercial feed. This article discusses a community service activity aimed at improving production efficiency by integrating commercial feed with a local alternative feed from Lemna minor (duckweed). The implementation method used a participatory demonstration plot (demplot) approach. The activities included socialization, training on Lemna minor cultivation and business management, application of combined feed technology (70-80% pellets, 20-30% Lemna minor), ongoing mentoring, and evaluation. The application of feed combination successfully reduced production costs by up to 30% without sacrificing the quality and quantity of the harvest. Partners became more independent in managing their farming business by utilizing sustainable and environmentally friendly local resources. The integration of Lemna minor as an alternative feed proved effective in achieving the activity's goals: increasing production efficiency, reducing dependence on commercial feed, empowering partners, and supporting sustainable food security
PENERAPAN TEKNOLOGI SISTEM PENGERING RUMPUT LAUT SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT PESISIR MENUJU EKONOMI BIRU Selan, Rima; Bale, Jefri Semuel; Fa'ah , Yuri Sandra
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8287

Abstract

Kegiatan dilaksanakan dengan mitra yaitu Kelompok Petani Rumput Laut Bangkit Sejahtera. Tujuan utama dalam program ini adalah menghasilkan teknologi tepat guna yaitu pengering rumput laut yang dapat dimanfaatkan tanpa mengandalkan sinar matahari serta menghasilkan rumput laut yang kering optimal dan higienis. Metode pendekatan yang ditawarkan adalah pendekatan partisipatif, dimana tim dan mitra secara proaktif terlibat dalam setiap kegiatan serta pendekatan solusi yaitu penyelenggaraan pelatihan dan pendampingan. Target dari PKM ini adalah menyediakan rumah pengering hibrid biomassa dan solar dryer ultraviolet ukuran 3x3x3 m dengan rangka hollow baja ringan ukuran 4x4 cm yang sederhana, murah, serta tidak memerlukan operator khusus. Ada dua aspek kegiatan yang dilaksanakan yaitu aspek manajemen dan aspek produksi. Dari aspek manajemen adalah dengan melaksanakan pelatihan manajemen usaha dan pemasaran produk kepada anggota kelompok petani rumput laut kelurahan Pasir Panjang. Dari aspek produksi yaitu dengan memberikan satu unit rumah pengering rumput laut hybrid biomassa kepada mitra dan sekaligus memberikan pelatihan teknis tentang pengoperasian dan cara perawatan rumah rumput laut tersebut. Pelaksanaan kegiatan terdiri dari tiga tahap yaitu tahap persiapan, tahap pelaksanaan dan tahap evaluasi. Sedangkan dari aspek manajemen sudah dilaksanakan yaitu dengan pelatihan manajemen usaha dan pemasaran produk, dengan jumlah peserta 50 orang terdiri dari ketua dari lima kelompok tani, perwakilan anggota dan warga utusan dari tiap RT di Kelurahan Pasir Panjang.
PEMBERDAYAAN UMKM KELURAHAN SUNGAI KAPIH MELALUI INOVASI PANGAN FUNGSIONAL JAMUR TIRAM FORTIFIKASI DAUN PANDAN UNTUK MENDUKUNG SDG’S3 Leswana, Nurillahi Febria; Taufiqurrahman, Muh; Hutagalung, Remita Ully
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8313

Abstract

This community service program in Sungai Kapih Village, Samarinda City, was implemented to strengthen the capacity of micro, small, and medium enterprises (MSMEs) through the development of functional food innovations based on oyster mushrooms (Pleurotus ostreatus) fortified with pandan leaves (Pandanus amaryllifolius). The program was motivated by the limited product diversification and underutilization of local ingredients as sources of functional food. A participatory approach was applied, consisting of needs assessment, socialization on the concept of functional food, technical training, production and packaging assistance, as well as monitoring and evaluation. The results showed significant improvements in participants’ knowledge of functional foods and technical skills in producing oyster mushroom–pandan fortified products, such as noodles and nuggets. Pre-test and post-test evaluations revealed an increase in processing skills from 40% to 80%, and a rise in positive attitudes toward innovation from 35% to 85%. The developed products demonstrated higher nutritional value and better sensory attributes, offering strong market potential and enhancing MSME competitiveness. Beyond economic benefits, this innovation also contributes to public health, as oyster mushrooms provide protein, fiber, and bioactive compounds, while pandan leaves enrich antioxidant properties and sensory appeal. The program aligns with the Sustainable Development Goal (SDG) 3 on Good Health and Well-Being, while simultaneously supporting local food security and sustainable community empowerment  
IMPLEMENTASI EKONOMI SIRKULAR: PENGOLAHAN SAMPAH RUMAH TANGGA UNTUK MENDUKUNG PERTANIAN ORGANIK BERKELANJUTAN Mufriantie, Fithri; Fithri; Ibrahim, Jabal Tarik; Amir, Nur Ocvanny
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8419

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi/pengetahuan kepada mitra tentang ekonomi sirkular dan memberikan keterampilan dalam bentuk pelatihan implementasi ekonomi sirkular untuk pertanian organik berkelanjutan. Metode atau tahapan yang dilakukan terdiri dari sosialisasi/penyuluhan, pelatihan, penerapan teknologi, evaluasi program kerja serta keberlanjutan program yang telah dilakukan. Kegiatan pengabdian kepada masyarakat dilakukan pada PKK Kendalsari Tulusrejo Lowokwaru Kota Malang yang berjumlah 25 orang. Pelatihan yang dilaksanakan mendapatkan respon positif dan antusiasme dari mitra dan menghasilkan luaran kegiatan berupa demplot  tanaman sayuran dan empon-empon yang dibudidayakan mulai dari pembenihan sampai panen  menggunakan media tanam dari botol bekas minuman makanan, tas plastik dan galon. Selanjutnya diadakan pelatihan pembuatan pupuk organik cair yang terbuat dari  kulit buah-buahan yang diaplikasikan pada budidaya sayuran.

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