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KOLONI
Published by Universitas Pahlawan Tuanku Tambusai
ISSN : -     EISSN : 28286863     DOI : -
Core Subject : Health, Education, Social, Engineering,
Civil Engineering, Building, Construction & Architecture Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other
KOLONI adalah jurnal multidisiplin ilmu yang diterbitkan oleh Universitas Pahlawan Tuanku Tambusai. Jurnal KOLONI terbit setiap 3 bulan merupakan jurnal peer review, open access, ilmiah dan ilmiah yang menerbitkan makalah penelitian, makalah review, laporan kasus, studi kasus, resensi buku, tesis, karya disertasi, dll.
Arjuna Subject : Umum - Umum
Articles 1,195 Documents
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Hubungan Asupan Natrium Dan Konsumsi Kafein Terhadap Tekanan Darah Pada Mahasiswa Kedokteran Universitas Prima Indonesia Maria Steffani Adeline; Andrico Napolin Lumban Tobing; Ermi Girsang
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1084

Abstract

Hipertensi pada usia dewasa muda sering tidak disadari karena minim gejala, padahal dapat menjadi awal risiko kardiovaskular jangka panjang. Mahasiswa kedokteran rentan terhadap dua faktor diet yang berhubungan dengan tekanan darah, yaitu asupan natrium dan konsumsi kafein, akibat beban akademik yang tinggi. Penelitian ini bertujuan menganalisis hubungan asupan natrium dan konsumsi kafein dengan tekanan darah sistolik dan diastolik pada mahasiswa Kedokteran Universitas Prima Indonesia. Desain penelitian adalah observasional analitik dengan pendekatan cross-sectional pada 218 responden yang dipilih melalui stratified random sampling. Data dianalisis menggunakan uji korelasi Spearman dan regresi linear berganda. Hasil menunjukkan rerata asupan natrium 4.055,798 mg/hari dan konsumsi kafein 187,297 mg/hari. Asupan natrium berhubungan positif kuat dengan tekanan darah sistolik (r = 0,716; p < 0,001) dan diastolik (r = 0,649; p < 0,001). Konsumsi kafein berhubungan positif sedang dengan tekanan darah sistolik (r = 0,472; p < 0,001) dan diastolik (r = 0,484; p < 0,001). Model regresi menunjukkan kedua variabel secara simultan menjelaskan 70,6% variasi tekanan darah sistolik dan 65,3% variasi tekanan darah diastolik. Asupan natrium terbukti memiliki kontribusi lebih besar dibandingkan kafein terhadap tekanan darah mahasiswa.
Gender Dynamics, Workload, and Job Satisfaction: Understanding Employee Motivation and Operational Failures at PT BRT Elita Arya Maharani Marjuk; Andika Putra Pratama
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1092

Abstract

The institutional catering industry depends heavily on human resources to maintain service quality and operational reliability. PT Boga Rasa Tama (PT BRT) has experienced recurring client complaints, employee turnover, and stagnant business performance, indicating underlying organizational challenges related to employee management. A qualitative single-case study design was employed using semi-structured interviews with seven purposively selected informants representing management, HRGA, supervisors, and operational employees, complemented by analysis of internal company documents. Data were analyzed using Braun and Clarke's six-phase thematic analysis and validated through methodological triangulation. The findings identified seven interconnected themes: gender dynamics, psychological safety, structural workforce insufficiency, recognition gap, family culture, kitchen–service communication breakdown, and the absence of formal human capital systems. Cross-theme analysis revealed that the lack of structured training, performance measurement, and recognition systems constituted the fundamental organizational condition underlying operational failures. Informal gender-based task allocation, excessive workload, weak psychological safety, and communication problems collectively reduced employee motivation and service reliability, while the family culture helped retain employees without resolving structural deficiencies. Strengthening formal human capital management systems is therefore essential for improving employee motivation, operational consistency, and long-term organizational performance in institutional catering companies.
Perancangan UI/UX Media Pembelajaran Interaktif Pengenalan Bentuk dan Warna Menggunakan Design Thinking pada TK Nadia Putri Salsabila; Prastuti Sulistyorini; Riski Sulistiyaningsih
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1096

Abstract

Pembelajaran pengenalan bentuk dan warna di TK Al Ikhlas 01 Batang masih didominasi media konvensional sehinggainteraksi belajar kurang optimal dan belum mampumeningkatkan keterlibatan siswa secara maksimal. Oleh karena itu, penelitian ini bertujuan untuk merancang User Interface (UI) dan User Experience (UX) pada media pembelajaran interaktif pengenalan bentuk dan warna menggunakan metode Design Thinking. Pada penelitian ini menggunakan pendekatan deskriptif kualitatif dengan informan guru TK Al Ikhlas 01 Batang. Data dikumpulkan melalui observasi, dan wawancara. Proses perancangan dilakukan melalui tahapan Design Thinking, yaitu empathize, define, ideate, prototype, dan test. Hasil penelitian menunjukkan bahwa pengguna membutuhkan media pembelajaran yang mudah digunakan, menarik secara visual, dan sesuai dengan karakteristik anak usia dini. Berdasarkan kebutuhan tersebut, dirancang prototipe media pembelajaran interaktif berbasis Microsoft PowerPoint yang dilengkapi materipengenalan bentuk dan warna, kuis interaktif, navigasisederhana, ilustrasi menarik, serta fitur umpan balik yang memanfaatkan hyperlink, trigger animation, dan action button. Hasil evaluasi menunjukkan bahwa rancangan yang dihasilkan mampu memenuhi kebutuhan pengguna dan berpotensi meningkatkan kualitas penyampaian materi. Dengan demikian, Design Thinking dapat menjadi pendekatan yang efektif dalam perancangan media pembelajaran interaktif yang berorientasi pada kebutuhan pengguna.
Disparitas Estimasi Prevalensi Status Gizi Balita Berdasarkan Data e-PPGBM Dan SSGI di Kabupaten Aceh Selatan Tahun 2022-2024 Dwi Anggia; Teungku Nih Farisni; Rubi Rimonda; Onetusfifsi Putra; Wintah Wintah
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1097

Abstract

Nutritional status of children under five is an important indicator of public health quality, which in Indonesia is monitored through two systems: the Indonesian Nutritional Status Survey (Survei Status Gizi Indonesia/SSGI), a probability-based survey, and the Community-Based Nutrition Recording and Reporting electronic system (e-PPGBM), a routine recording system, which often produce differing prevalence estimates. This study aims to describe the magnitude of disparity in prevalence estimates of under-five nutritional status (stunting, wasting, underweight) between SSGI and e-PPGBM data in Aceh Selatan District during 2022–2024, as well as to examine possible underlying methodological factors. This study employed a descriptive-comparative design based on secondary data, analyzing all available annual aggregate SSGI and e-PPGBM data for Aceh Selatan District during 2022–2024, which were analyzed descriptively and quantitatively using Absolute Difference (AD), Disparity Ratio (DR), and Relative Difference (RD) measures. The results showed that all nutritional status indicators exhibited consistent disparities throughout the observation period, with the highest DR found for stunting (mean 8.00 times; AD 31.42 percentage points; RD 86.19%), followed by underweight (DR 4.11 times) and wasting (DR 3.45 times), and the trend directions of SSGI and e-PPGBM frequently diverged. Although this study did not directly analyze the causes of the disparity, the differences can be attributed to the methodological characteristics of the two systems as described in various literature. Both data sources need to be utilized complementarily to support decision-making and evaluation of nutrition programs.
Identifikasi Bahaya dan Risiko Keselamatan dan Kesehatan Kerja pada Industri Tahu APU Taufikah Mahmudah; Wartini Wartini; Nur Ani; Nine Elissa Maharani
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1101

Abstract

This study was motivated by the high potential hazards and low implementation of risk control measures in small and medium-sized tofu industries, which frequently lead to occupational accidents. The purpose of this study was to identify hazards, assess risk levels, and determine appropriate risk control measures at the APU Tofu Factory MSME. This research employed a quantitative descriptive method with a case study approach. Data were collected through direct observation, interviews, and document reviews across nine stages of the tofu production process. Data analysis was conducted using the Hazard Identification and Risk Assessment (HIRA) method. Data validity was ensured through method triangulation. The results identified 53 potential hazards consisting of physical, ergonomic, mechanical, biological, and chemical hazards. Physical hazards were the most dominant type (52.8%), particularly slippery floors, heat exposure, and boiling steam exposure. Risk assessment showed that 36 risks (67.9%) were categorized as medium risk, 11 risks (20.8%) as high risk, and 6 risks (11.3%) as low risk. The dominant risks included slips and falls, musculoskeletal disorders, burns, and occupational heat stress. This study recommends risk control measures through engineering controls (drainage system repair), administrative controls (work rotation and occupational safety training), and the use of appropriate standard personal protective equipment (PPE). These findings are expected to serve as a basis for developing occupational safety and health systems in the tofu industry MSME sector.
Studi Kualitatif Perilaku Pekerja dalam Pengendalian Risiko Kebakaran di Area Filling Shed Fuel Terminal Meulaboh M.Haris Safandi; Jun Musnadi Is; Wintah Wintah; Onetusfifsi Putra; Yarmaliza Yarmaliza
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1102

Abstract

The filling shed is a high-risk area for fire due to the presence of fuel vapors, static electricity, and operational activities that can serve as ignition sources. Although the company has implemented various control measures, worker behavior remains a critical factor in successful fire prevention. This study aims to analyze worker behavior regarding fire risk control in the filling shed area of ​​PT Pertamina Patra Niaga’s Meulaboh Fuel Terminal. A qualitative approach with a descriptive phenomenological design was employed. Data were gathered through in-depth interviews and participant observation involving seven informants selected via purposive sampling, and subsequently analyzed using the Miles and Huberman model. The results indicate that while workers possess good knowledge of safety procedures, their implementation is not yet fully consistent. Issues identified include the normalization of risk regarding fuel vapor exposure, suboptimal use of Personal Protective Equipment (PPE) due to comfort concerns, lower compliance among tanker truck crews compared to internal operators, and inconsistent reporting of near-miss incidents. The study concludes that fire risk control depends not only on the availability of facilities and procedures but also on the consistency of worker behavior. Therefore, strengthening the safety culture, raising worker awareness, and providing more ergonomic PPE are essential to support safe work practices.
Gambaran Tingkat Kepadatan Lalat dan Keluhan gangguan Pencernaan pada Pekerja di Satuan Pelayanan Pemenuhan Gizi Kota Manado Sintike Kumaat; Paul Arthur Tennov Kawatu; Wulan Pingkan Julia Kaunang
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1103

Abstract

Flies are disease vectors from the order Diptera, whose presence in the work environment potentially causes health problems, particularly digestive disorders such as nausea, vomiting, and diarrhea, which can ultimately affect worker productivity. Objective: This study aims to describe the fly density level and digestive disorder complaints among workers at the Nutritional Fulfillment Service Unit (SPPG) in Manado City. Methods: This was a quantitative descriptive study with a cross-sectional approach conducted from March to May 2026. The population and sample consisted of all active workers at SPPG X (50 people) and SPPG Y (50 people), totaling 100 respondents who met the inclusion and exclusion criteria. Data were collected through direct observation of fly density and interviews using questionnaires. Data were analyzed univariately to determine frequency distribution. Results: The results showed that fly density levels in both SPPG kitchens were generally in the low category. However, a moderate category was still found in the portioning area at SPPG X and the dishwashing area at SPPG Y. Most workers had digestive disorder complaints in the low category, with gastritis (maag) being the most frequently reported medical history. Conclusion: The fly density level and digestive disorder complaints among workers in both SPPG kitchens in Manado City are generally low, with gastritis being the most frequently reported illness history.
Analisis Penerapan Kesehatan dan Keselamatan Kerja (K3) pada Karyawan Tim Masak Satuan Pelayanan Pemenuhan Gizi (SPPG) di Dapur X Susan Almapirah; Safrizal Safrizal; Jun Musnadi Is; Perry Boy Chandra Siahaan; Ihsan Murdani
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Nutrition Service Unit (SPPG) involves various potential occupational hazards, such as the use of sharp tools, exposure to heat, slippery floors, and the risk of gas leaks, making the implementation of Occupational Safety and Health (OSH) measures essential. Findings from research interviews with informants indicate that workers have experienced several occupational risks, including cuts from knives, exposure to hot oil splashes during frying, and skin conditions such as jock itch. This study aims to analyze the implementation of OSH among kitchen staff at the SPPG of Kitchen X. The study employed a descriptive qualitative method using the interactive analysis model. Informants consisted of the head chef, three kitchen team members, and the SPPG manager, selected through purposive sampling. Data were collected through interviews, observations, and documentation. The results indicate that OSH implementation has been fairly effective through the application of standard operating procedures (SOPs), the use of personal protective equipment (PPE), the provision of safety facilities, supervision, and periodic evaluations. Potential hazards identified included cuts, hot oil splashes, wet floors, and gas leaks. Compliance with PPE use was generally good, although there was still some inconsistency in the use of hairnets and aprons. It was concluded that OSH implementation at SPPG Kitchen X was already quite good; however, increased supervision and guidance are needed to strengthen the workplace safety culture.
Hubungan Pengetahuan Ibu Dan Status Gizi dengan Risiko Kejadian Diare pada Balita di Wilayah Kerja Puskesmas Johan Pahlawan Kabupaten Aceh Barat Tahun 2026 Fatima Zuhra; Lili Eky Nursia; T. Alamsyah; Kiswanto Kiswanto; Pesona Dessritina
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1105

Abstract

Diarrhea remains a significant public health issue among children under five, with incidence rates fluctuating annually in the working area of Johan Pahlawan Health Center, West Aceh Regency. Maternal knowledge and nutritional status are suspected determinants of diarrhea risk. This study aimed to determine the relationship between maternal knowledge, nutritional status, and the risk of diarrhea among children under five in this area, using an analytical survey design with a cross-sectional approach. The population consisted of all mothers with children aged 12–59 months (3,749 individuals), with a sample of 98 respondents determined using Slovin's formula (90% confidence level) and allocated across 11 villages through proportional random sampling. Data were collected through structured interviews and analyzed using the Chi-Square test (α=0.05). Results showed that out of 98 children, 83 (84.7%) were at risk of diarrhea. A significant relationship was found between the risk of diarrhea and both maternal knowledge (p=0.000) and height-for-age (TB/U) status (p=0.000), whereas weight-for-age (BB/U) status (p=0.321) and weight-for-height (BB/TB) status (p=0.391) showed no significant relationship. It is concluded that improving maternal knowledge and addressing stunting should be priorities in reducing diarrhea risk among children under five. Health centers are recommended to strengthen continuous maternal education and conduct routine growth monitoring at Posyandu for early detection of stunting and prevention of diarrhea.
Gambaran Sanitasi Lingkungan Kerja dan Tingkat Kepadatan Lalat di Satuan Pelayanan Pemenuhan Gizi Kota Manado Tahun 2026 Arum Anisa Mokodompit; Paul Artur Tennov Kawatu; Woodford Baren Solaiman Joseph; Vennetia Ryckerens Danes
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1106

Abstract

The Free Nutritious Meals (Makan Bergizi Gratis/MBG) Program is a government initiative implemented through Nutrition Fulfillment Service Units (Satuan Pelayanan Pemenuhan Gizi/SPPG) to provide nutritious meals for beneficiaries. Food safety in this program is influenced by work environment sanitation and vector control, particularly flies as potential biological contaminants. This study aimed to describe the work environment sanitation and fly density levels at Nutrition Fulfillment Service Units (SPPG) in Manado City in 2026. A quantitative descriptive study with a cross-sectional approach was conducted involving 13 SPPGs selected through purposive sampling. Data were collected through observations of work environment sanitation based on the Indonesian Ministry of Health Regulation Number 2 of 2023 and fly density measurements using the fly grill method at four observation points, namely the main entrance, portioning and packaging area, reusable meal container (ompreng) washing area, and temporary waste storage (TPS) area. The results showed that all SPPGs (100%) met the required work environment sanitation standards, with sanitation scores ranging from 81.40% to 95.35%, although several building and sanitation facility indicators still did not meet the established requirements. The highest fly density was observed in the temporary waste storage area with an average of 8.4 flies per grill, while the lowest was recorded in the portioning and packaging area with an average of 0. It can be concluded that the work environment sanitation at SPPGs in Manado City generally complied with the required standards; however, improvements in several sanitation aspects and strengthened fly control measures are still necessary to support food safety in the implementation of the MBG Program.

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