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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 282 Documents
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Kualitas fisik Telur Ayam yang di Kemas dalam Plastic Warp Roisu Eny Mudawaroch; Rinawidiastuti Rinawidiastuti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.24796

Abstract

Telur ayam mudah mengalami kerusakan, untuk menghambat keruskan telur dengan cara menutup pori pori kerabang telur. Tujuan penelitian adalah untuk mengetahui lama simpan telur ayam ras yang dikeas dalam plastic warp terhadap kualitas fisik. Penelitian ini menggunakan RAL.  Kualitas fisik diamati pada hari ke 0, 7, 14, 21, 28, dan 35. Parameter kualitas fisik meliputi kualitas fisik eksternal dan kualitas fisik internal. Hasil penelitian menunjukkan bahwa berat telur, panjang telur, lebar telur, dan indeks telur tidak berbeda nyata terhadap kulitas fisik eksternal telur yang dikemas pada kemasan plastic warp. Indeks putih telur dan indeks putih telur menurun dengan bertambahnya lama simpan. Nilai pH putih telur dan pH kuning telur  meningkat dengan bertambahnya lama simpan. Warna telur meningkat dengan meningkatnya umur simpan. Nilai Haugh Units meningkat dengan bertambahnya umur. Kesimpulan yang didapatkan bahwa kualitas ekternal telur ayam ras dalam kemasan plastic warp dalam suhu ruang tidak berbeda nyata, sedangkan kualitas internal dengan lama penyimpanan pada suhu ruang semakin menurun pada hari ke 14.
Kualitas Kuning Telur Ayam (Gallus gallus domestica) Setelah Dioleskan Gel Lidah Buaya (Aloe vera L.) Sukarman Hadi Jaya Putra; Maria Elisabeth
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.24909

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh olesan gel lidah buaya terhadap kualitas internal telur ayam (Gallus gallus domesticus) yaitu dari parameter kuning telur setelah mendapatkan perlakuan pasca panen dengan dioleskan gel (Aloe vera L.). Teknik pengawetan yang digunakan yaitu dengan pengolesan gel (Aloe vera L.) yang memiliki kandungan tannin dan telah banyak dilakukan. Metode yang digunakan adalah penelitian eksperimen dengan model Rancangan Acak Lengkap (RAL) dengan 7 kelompok perlakuan, setiap perlakuan diulang sebanyak 5 kali sehingga diperoleh 35 unit percobaan. Parameter yang diukur adalah diameter kuning telur, tinggi kuning telur, dan bobot kuning telur. Data yang diperoleh kemudian dianalisis menggunakan MINITAB 16 dengan signifikansi berupa LSD. Hasil penelitian menunjukkan bahwa pengolesan telur dengan menggunakan gel lidah buaya (Aloe vera L.) berpengaruh (P<0,05) terhadap kualitas kuning telur ayam. Kualitas kuning telur berupa diameter kuning telur, tinggi kuning telur, dan bobot kuning telur memiliki perbedaan yang signifikan antara yang diberilkan pengolesan dengan gel lidah buaya dengan yang tidak diberikan pengolesan lidah buaya. Ukuran diameter kuning telur yang diberikan perlakuan lebih kecil, dibandingkan dengan yang tidak diberikan perlakuan. Ukuran tinggi kuning telur dan bobot kuning telur lebih tinggi pada telur yang diberikan perlakuan dibandingkan dengan yang tidak diberikan perlakuan.
Investigation of The Antioxidant Activity of Cinnamon Bark Extracted with Different Solvents Muhammad Afdal; Azhar Kasim; Abdul Razak Alimon; Norhani Abdullah
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.24368

Abstract

The objective of this study was to evaluate the effect of methanol, ethyl acetate, and hexane for the extraction of cinnamon bark (Cinnamomum burmanni) (CB) on the contents of the total phenolic, total flavonoid and its 1,1,-diphonyl-1-picryl-hydrazyl (DPPH) radical scavenging activity. CB samples were ground with grinder machine in one mm sieve and extracted with treatments to determine parameter measured. All CB samples were extracted using different treatments. Parameter measured were total phenolic, total flavonoid and DPPH. CB was ground and extracted by using three treatments, data collected was statistical analysis and followed with Duncant Test, The highest total phenolic content found when CB extracted with methanol with the value of 111.43 mg gallic acids equivalent (GAE)/g DW while the lowest amount detected in hexane with the amount of 57.23 mg GAE/g dry weight (DW). It was significantly different (P<0.05) from those extracted with ethyl acetate and hexane. There was significant (P<0.05) different for the content of flavonoid among all treatment groups. Methanol was the highest solvent and hexane was the lowest with the amount of 286.27 and 64.73 mg rutin equivalent (RE)/g DW respectively. There was significantly different (P<0.05) for scavenging activity among all treatment. Using methanol in extracting CB showed the highest scavenging activity of 69.59 % among all other treatment groups. It could be concluded that Methanol was the best solution in extracting CB
Karakteristik Kimia Yoghurt dengan Penambahan Sari Wortel (Daucus carota L.) Dina Ayu Theresia Purba Purba; Olfa Mega; Endri Musnandar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.25374

Abstract

Penelitian ini bertujuan untuk mempelajari kualitas kimia yoghurt dengan penambahan sari wortel. Rancangan yang digunakan adalah Rancangan Acak Lengkap dengan 4 perlakuan dan 5 ulangan, Perlakuannya adalah  yoghurt dengan penambahan sari wortel (PSW): 0%PSW), 15%PSW, 20%PSW  dan 25%PSW. Data yang dikumpulkan adalah pH, asam laktat,  kadar protein, lemak, dan air. Data dianalisis menggunakan sidik ragam, hasil analisis yang berpengaruh nyata, dilanjutkan dengan uji Jarak Berganda Duncan. Hasil penelitian menunjukan bahwa penambahan sari wortel berpengaruh sangat nyata (P<0,01) terhadap kadar asam laktat dan kadar protein, berpengaruh nyata  (P<0,05) terhadap nilai pH dan kadar lemak, namun penambahan sari wortel tidak berpengaruh nyata (P>0,05) terhadap kadar air yoghurt. Kadar asam laktat pada perlakuan 25%PSW (0,39%) sangat nyata lebih tinggi dari 20%PSW (0,35%), 15%PSW (0,33%) dan 0%PSW (0,31%), sedangkan penambahan sari wortel sangat nyata menurunkan kadar protein yoghurt.  Kadar protein masing-masing perlakuan adalah 0%PSW (2,45%), 15%PSW (2,29%), 20%PSW (1,77%) dan 25%PSW (1,71%). Nilai pH dan kadar lemak yoghurt juga turun dengan penambahan sari wortel. Nilai pH terendah pada perlakuan 20%PSW  yaitu 4,10 dan kadar lemak terendah pada perlakuan 25%PSW (4,28%). Kadar air yoghurt yang diperoleh pada penelitian ini berkisar antara 81,10-81,70%. Penambahan sari wortel sampai 25% pada pembuatan yoghurt   menurunkan nilai pH, kadar protein, dan kadar lemak, meningkatkan kadar asam laktat dan tidak berpengaruh terhadap kadar air yoghurt.
Manajemen Penetasan Telur Tetas Ayam Sentul (Studi Kasus di UPTD. Balai Pengembangan Perbibitan Ternak Unggas (BPPTU) Jatiwangi): Hatchery Management of Sentul Chicken Eggs (Case study in UPTD. Poultry Breeding Development Center Jatiwangi) Suciati, Bella Permata; Herlina, Linda; Kuswaryan, Sondi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.25954

Abstract

The success indicators for the hatchery program in the management of sentul chicken breeding at the Regional Technical Implementation Unit (UPTD) of the Poultry Breeding Development Center (BPPTU) in Jatiwangi are fertility, hatchability, and salable chicks. UPTD BPPTU Jatiwangi is an institution responsible for the development and improvement of local poultry breeds under the supervision of the Department of Food Security and Animal Husbandry (DKPP) of West Java Province. This research aims to determine the fertility, hatchability, and production of salable chicks from Sentul chickens at BPPTU Jatiwangi. The analysis method used is observation, and the data obtained are analyzed using descriptive statistics. The research was conducted as a case study, using both primary and secondary data. The incubated eggs used had a weight of 41-55 grams and were obtained from UPTD BPPTU Jatiwangi with a male-to-female ratio of 1:5. The observed parameters were fertility, hatchability, and salable chicks. The research results showed an average fertility of 81.62±1.34% with a coefficient of variation of 1.64%, hatchability of 74.64±4.94% with a coefficient of variation of 6.61%, and salable chicks of 96.4±1.65% with a coefficient of variation of 1.71%.
Addition of Glodokan Tiang Leaf Flour( Polyalthia Longifolia ) In the Diet on the growth of broiler chickens Sumadja, Wiwaha Anas; Hani, Siti Fitra
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.26767

Abstract

Polyalthia longifolia is a plant from India.  In Indonesia, it is often called glodokan tiang which is one of the most popular plants with tall trees grows tall, has short branches. This plant contains several compounds such as alkaloids, steroids, tannins, saponins which can increase growth and feed efficiency, as well as improve the quality of livestock meat , flavonoids which is useful as an appetite enhancer, reducing feed intake, and increasing pigment. This study aims to determine the effect of the addition of leaf flour Polyalthia longifolia in the ration on the growth of broiler chickens. This research was conducted at the Farm Faculty of Animal Husbandry, University of Jamb for 5 weeks. This study used 200 DOC. The treatments given were P0 (the ration contains 0% leaf flour Polyalthia Longifolia ), P1 (the ration contains 1% leaf powder Polyalthia Longifolia ), P2 (the ration contains 2% leaf powder Polyalthia Longifolia ) and P3 (the ration contains 3% leaf powder Polyalthia Longifolia ). This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The data collected were subjected to analysis of variance. The study's findings revealed the treatment had no significant (P > 0.05) influence on consumption ration, body weight gain, or ration conversion. It may be concluded that the addition of Polyalthia longifolia leaf flour to the diet up to 3% had no negative influence on ration consumption, body weight gain, or ration conversion.
Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir: The Effect of Marinating in Various Fruit Juices on Cooking Losses and pH Value of Culled Laying Hens Meat Ismiarti; Luthfi, Nadlirotun; Suryani, Hasna Fajar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.27442

Abstract

Pineapple, kiwi, and papaya fruits contain enzyme that were classified as proteolytic enzymes which affected to the characteristic of culled laying hens. This study aimed to investigate cooking losses and pH of culled laying hens marinated using pineapple, kiwi, and papaya juice. The breast of culled laying hens 94 weeks, pinnepale, kiwi, and papaya juice were used in this research. The study was conducted experimentally using a one-way completely randomized design (CRD) consisting of 4 treatments and 5 replications. The treatments consisted of P0 (marinated with 10% distilled water), P1 (marinated with 10% pineapple juice), P2 (marinated with 10% kiwi fruit juice), and P3 (marinated with 10% papaya juice). The data obtained were analyzed by analysis of variance (Anova) and the treatment with a significant effect was followed by the Duncan's Multiple Range Test (DMRT).  The results showed that marinating meat of culled laying in pineapple, kiwi, or papaya juice had a very significant effect (p<0.01) on cooking loss and pH value. Marinating in papaya juice resulted in the highest cooking loss in meat of culled layers, while marinating in kiwi fruit juice lowered the pH value. In conclusion, marination in pineapple, kiwi, and papaya juice is effective for improving cooking losses and the pH of meat of culled laying hens.
Efektifitas Kepadatan Kandang dan Periode Pemberian Ransum yang Berbeda terhadap Performa Produksi Ayam Jawa Super Fase Finisher: The Effect of Cage Density and Feeding Period on Production Performance of Super Native Chickens Finisher Phase Rahmawati, Nurina; Rohmad, Rohmad; Afrizal, Muhammad Deris
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.27847

Abstract

The study aims to determine the production performance of super native chickens reared with cage densities of 8 birds/m2, 10 birds/m2, 12 birds/m2, and 14 birds/m2 with a feeding period of 2 and 3 times a day. The material used in this study was super-native chickens, with a total of 246 birds aged 35 days. The research method is an experimentation method with a RAL (completely randomized design) factorial pattern with 4 treatments and 3 replicates. Parameters observed were feed consumption, body weight gain, FCR, feed efficiency, and final body weight. Data were processed with ANOVA. If there is a significant difference, it will be tested with the DMRT (Duncan Multiple Range Test). The results showed that cage density and period of feeding had no significant effect (P > 0.05) on feed consumption, body weight gain, feed conversion, feed efficiency, or final body weight of super native chickens. Feed consumption has an average value of 1437.7–1511 gr/bird/day. Average body weight gain was 469–511.7 gr/bird/day, feed conversion was 2.8–3.2, feed efficiency was 31.5–44%, and the final body weight of super native chickens was 887.7–916 g/bird. The conclusion of this study is that different cage density and feeding period of super native chickens have no significant effect on their performance.
Produksi Susu Kambing Peranakan Etawah Sebagai Respon Pemberian Probiotik dan Mineral Seng dalam Ransum : Etawah Crossbreed Goat Milk Production as a Response to the Providing Probiotics and Zinc Minerals in the Feed Adriani, Adriani; Darlis, Darlis; Andayani, Jul; Novianti, Sri
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.28413

Abstract

The productivity of Etawah crossbreed goats in producing milk and meat is not yet optimal. Milk production can be increased by providing zinc and probiotics. Zinc plays a role in helping the digestive process and increasing growth. Meanwhile, probiotics can increase digestibility and milk production. This research aims to determine the effect of providing the mineral zinc (Zn) and probiotics on the milk production of Etawah Crosbreed goats. This study used 12 first and second lactation Etawah crossbreed goats. A randomized block design was used with three treatments and four replications, namely P0 = control (70% forage + 30% concentrate), P1 = P0 + 2% probiotics, P2 = P1 + Zn 60 g/kg BW. The parameters observed were feed dry matter consumption, protein, fat and crude fiber, milk production, milk quality (specific gravity, protein, fat, lactose and dry matter). The research results showed that probiotics and Zn had no effect on consumption of diet dry matter, crude protein, diet fat (P.0.05). Probiotic and Zn treatment can increase milk production (P<0.05), where P2 is higher than P1 and P0 and P1 are higher than P0. However, it did not affect the quality of milk, namely protein, fat, lactose and dry matter of Etawah Crosbreed goats (P>0.05), except for the specific gravity of the milk. The research conclusion was that the provision of probiotics and Zn minerals did not affect feed consumption and milk quality, but increased milk production.
Strategi Pengembangan Peternakan Ayam Petelur Kecamatan Purbolinggo Kabupat,en Lampung Timur: Strategy For Development of Layer Chiken Farming in Purbolinggo Subdistrict, East Lampung Regency Novita; Ivan's, Eny; Sari, Novia Ambar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.28844

Abstract

This study aims to evaluate the development strategy of laying hens in accordance with the area of ​​Purbolinggo District, East Lampung Regency. The analysis in this study uses several methods, namely matrix analysis of IFE and EFE (external and internal environment), and SWOT analysis. Based on the results of the SWOT analysis, the strategy for developing laying hens in Purbolinggo District, East Lampung Regency is a Growth and Build strategy (grow and develop) through an intensive strategy or integration strategy. The development of laying hens in Purbolinggo District, East Lampung Regency is in quadrant II on the I-E matrix indicating that the average internal condition and response to external factors is high. Extensive land owned by breeders has potential in the development of laying hens in Purbolinggo District, East Lampung Regency and is supported by local government policies so as to increase income and community welfare in a sustainable manner. Development strategies that can be implemented and prioritized for laying hens in Purbolingo District, East Lampung Regency are increasing production capacity, increasing livestock capacity, improving reporting systems and utilizing technology for promotion.

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