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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Jambi
INDONESIA
Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 282 Documents
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Profil Kambing Kejobong Paritas Litter Size Dan Mortalitas Studi Kasus: Di KTT Ngudi Dadi Kecamatan Kejobong Kabupaten Purbalingga: Profile of The Kejobong Goats Based on Parity Litter Size and Mortality Case Study: in The Ngudi Dadi Livestock Farmer Group of Kejobong District Purbalingga Regency Setiawan, Dika; Santosa, Setya Agus; Candrasari, Dewi Puspita
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.28888

Abstract

This study aims to determine the profile of Kejobong goat mothers based on parity, litter size, and mortality and the relationship between parity and litter size and the life force of children in Kejobong District, Purbalingga Regency, precisely the Ngudi Dadi Livestock Farmer Group which is the center of Kejobong goat development. The material used was 70 mothers and 121 Kejobong goat cubs. The research method used is a  survey method with purposive sampling data collection techniques. The data obtained were analyzed using qualitative descriptive analysis by grouping each variable. The results showed that the mother goat Kejobong had entered the first parity of 21.43%, the second parity of 44.28%, the third parity of 28.57% and the fourth parity of 5.72% with litter size one 32.86% litter size two 61.43%, and litter size three 5.71% of the life force of the children born by 84.30%  and mortality of 15.70%. Based on research, it can be concluded that the most parity is the second parity,  the most litter size is two tails, mortality is relatively low and parity does not affect litter size and life force.
Evaluasi Keberhasilan Kebuntingan Pada Sapi Madura Melalui Metode Kawin Alam: Evaluation of the success of pregnancy in Madura cattle through the natural mating method Wulansari, Wahyuni Indah; Dwi Kusumawati, Enike; Khosiya Robba, Dewi; Chanafi, Mochammad; Ramsiati, Dyah Tuwi; Nugroho Krisnaningsih, Aju Tjatur; Ariyanti, Rina
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.29200

Abstract

The aim of this research is to determine the success of pregnancy in Madurese cattle using natural mating methods. The material used in this research was 36 female Madurese cattle and 3 male Madurese cattle. The research method used was field research by examining pregnancy and observing whether there was recurrent heat in cows that had been mated. The variables used in this research are Non Return Rate (NRR), Conception Rate (CR) and Service per Conception (S/C). Analysis of the data obtained was analyzed descriptively and discussed and compared with the literature. The research results showed that the percentage in Non Return Rate (NRR) for group A was 66.667%; group B 58.333% and group C 33.333%. The percentage of Conception Rate (CR) in group A was 66.667%; group B 58.333% and group C 33.333%. The Service per Conception (S/C) figure for group A was 1.5; group B 1.7 and group C 3. The percentage of Non Return Rate (NRR) for groups A and B meets the normal value, namely 66.667%, while group C is below the normal value of 33.333%. The Conception Rate (CR) percentage for groups A and B still meets the normal value, namely 66.667%, while group C is below the normal value of 33.333%. From the research results, it can be concluded that overall the evaluation of pregnancy in Madurese cattle using the natural mating method at the Beef Cattle Research Workshop is still in accordance with existing standards, this is a common occurrence in Indonesia which is adapted to natural conditions, livestock distribution and  livestock management.
Efek Perbedaan Konsentrasi Bubuk Daun Kelor (Moringa oleifera) Terhadap Peningkatkan Kualitas Fisik Dadih: Effect of Different Concentrations of Moringa Leaf Powder on Improving The Physical Quality Dadih Raguati, Raguati; Monica, Metha; Afzalani, Afzalani; akhsyar, Mhd saidi akhsyar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.29306

Abstract

Dadih or Curd is a fermented product from buffalo milk. The availability of milk buffalo is limited so try replacing it with cow’s milk. This research applies cow's milk to make curd which is enriched with Moringa leaf powder. This research aims to evaluate the level/concentration of Moringa leaf powder which can improve the physical quality of the curd milk cow. This research was arranged in a completely randomized design (CRD) with five treatments of Moringa leaf powder levels which consist of 0%, 0.5%, 1%, 1.5%, and 2%. The data had analyzed with analysis of variance (ANOVA) and different between treatment were analyze with Duncan's tests. The experiment results showed that the addition of Moringa leaf meals in the curd did not difference effect of physical quality of curd cow's milk. The research  concluded that the use of Moringa leaf powder of up to 2% can be used in producing of  cow's milk curd.
Review Jurnal: Efektivitas Penggunaan Kuning Telur Berbagai Jenis Unggas Sebagai Pengencer Semen pada Ternak: Literature Review: Effectiveness of Using Egg Yolks of Various Types of Poultry as a Semen Diluent in Cattle Rizky, Dinda Khalifa; Ridlo, Muhammad Rosyid; Khotimah, Anisatun Khusnul; Bidaraswati, Arsy
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.29318

Abstract

A method is needed that can be used to maintain sperm quality in order to produce superior seeds. The use of poultry egg yolk as a diluent is of course widely used because poultry eggs can maintain the good quality of cattle sperm. This research aims to determine the level of effectiveness of egg yolks of various types of poultry as a sperm diluent on the motility and viability of cattle sperm. The method used in this research is the literature review method and the descriptive method. The results showed that the use of free-range chicken egg yolk and quail egg yolk as sperm diluent showed the highest motility values. The highest percentage of viability was in purebred chickens, while the lowest abnormality was in dilution with goose yolk eggs.
Peran Selenium dan Vitamin E pada Ruminansia: ulasan singkat: The Role of Selenium and Vitamin E in Ruminants: A Brief Review Yanuartono; Indarjulianto, Soedarmanto; Paryuni, Alsi Dara
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.31614

Abstract

Background: Selenium (Se) is an element commonly found in nature. Selenium is found in the soil and is absorbed by plants at different levels depending on plant species, fertilizer use, and rainfall, while vitamin E is abundant in legume plants and fresh grass. Selenium and vitamin E are essential elements for ruminants and are needed for average growth and help prevent other health problems. The roles of these two elements are closely related because they can protect cells from the detrimental effects of oxidation, even though they have different mechanisms. Deficiency of one or both elements can cause white muscle disease, retained placenta, metritis, decreased immune function, and mastitis. However, research and field studies also show that Se and vitamin E can cause poisoning in ruminants. Reviews : This article will briefly review the impact of Se Vitamin E deficiency and toxicity on ruminants.
Penggunaan Kunyit (Curcuma domestica Val.) dan Kandistatin® untuk Penanganan Penyakit ORF pada Kambing Saanen: Studi Kasus di BBPTU-HPT Baturraden: Use of Turmeric (Curcuma domestica Val.) and Kandistatin® to Treat ORF Disease in Saanen Goats: Case Study at BBPTU-HPT Baturraden Wibowo, Sarwo Edy; Alfandi, Surya; Manin, Fahmida; Rahayu, Pudji; Insulistyowati, Anie; Darlis, Darlis; Maksudi, Maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.31769

Abstract

Background: ORF disease is also called Contagious Ecthyma (CE), Contagious Pustular Dermatitis (CPD), Sore Mouth which is caused by viruses from the genus Parapoxvirus which attacks goats and sheep. Orf disease is very easily transmitted to goats and sheep, and is zoonotic. Purpose: This study aims to determine the effectiveness of using turmeric and Kandistatin® for the treatment of ORF disease at BBPTU-HPT Baturaden. Methods: This section should include a concise description of the process by which you conducted your research. Results: Based on the results of the anamnesis, physical examination and clinical symptoms of Saanen goats in cage G at the Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BBPTU-HPT) Baturraden, there are 3 goats infected with ORF disease with eartag numbers 1861, 1985, and 1986. Saanen goats is + 4 months old. Saanen goats that had ORF infections were treated using grated turmeric mixed with vegetable oil which was applied to the goat's lips and given 1 ml of Kandistatin® twice a day for 7 days, showing the healing process on the third day and the seventh day. The examination results showed healing. Conclusion: The use of turmeric mixed with vegetable oil and the administration of Kandistatin® can be used to treat ORF infections.
Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera elatior) Terhadap Susut Masak dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera elatior) on Cooking Loss and Organoleptics Goat Meat Setyawati, Tyas; Utami, Efrilia Tri Wahyu
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.32655

Abstract

Background: Goat meat is a good medium for the growth and development of microorganisms due to its high nutrient content. Kecombrang is a type of plant that can be utilized by the community as a food preservative. Purpose: This study aims to test the value of cooking loss and organoleptic of marinated goat meat using kecombrang extract. Methods: The research design used in this study used a completely randomized design (CRD) with 4 treatments (addition of kecombrang extract of 0 ml = P0, 10 ml = P1, 20 ml = P2, 30 ml = P3) and 5 replications. Observation data were analyzed using analysis of variance (ANOVA) and significant data were contimued with Duncan’s Multiple Range Test (DMRT). Results: The result showed that cooking loss and organolepric goat meat added with marination of kecombrang extract with different levels of administration had significantly different results (p<0.05). Marination with kecombrang extract produced the highest cooking loss in the treatment of 20 ml, while the best organoleptic properties were obtained in the treatment of 30 ml kecombrang extract marination. Conclusion: Marination with kecombrang extract can significantly improve the cooking loss and organoleptic characteristics of goat meat.
A Studi Bobot Badan Ternak Terhadap Produksi Susu Kambing Sapera (Capra aegagrus hircus) di Peternakan El Farm Yogyakarta: Studi Bobot Badan Ternak Terhadap Produksi Susu Kambing Sapera (Capra aegagrus hircus) di Peternakan El Farm Yogyakarta Hermawati, Nurul Fauziah; Nuraeni, Nunur
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.32674

Abstract

Background: Milk production of dairy goats (Capra aegagrus hircus) is influenced by several factors including age of livestock, environment, feeding, breed, and body weight. Goats with heavy body weight generally have high milk productivity. Sapera goats are a type of dairy goat with high milk production, reaching 1.5-2 liters per head per day. Purpose: The purpose of this study was to determine the effect of body weight on milk production of Sapera goats at El Farm Yogyakarta. The material of this research is Sapera dairy goats that are in lactation 1 and 2 as many as 19 heads. Methods: The research method was carried out by taking data on milk production and body weight. Milk production data were taken every morning and evening. Body weight data is obtained by measuring the chest circumference of Sapera goats every week. Results: The results of the analysis showed that the body weight of Sapera goats had no significant effect on milk production with a correlation value of 0.014. Signification between variables x and y =0.95 > alpha 0.05.  Conclusion: There is no influence between body weight on milk production in Sapera goats.
Analisis Usaha Ternak Sapi Po, Domba Lokal, dan Kambing EtawaPada Kelompok Peternak Peternakan Mandiri Jaya, Desa Balingbing, Pagaden Barat: Agribusiness Analysis of Cattle Po, Local Sheep, and Etawa Goats in The Mandiri Jaya Livestock Farmer Group, Balingbing Village, West Pagaden Fathia, Siti Diana; Asmara, Andi; Nurdiansyah, Dian Hakip
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.28691

Abstract

Background: Livestock business is a potential business to be developed in rural and suburban areas in developing countries such as Indonesia, but there are still many farmers who do not really understand the Business Analysis and the profit obtained from their own livestock. Purpose: This study aims to determine the livestock raising activities at the Mandiri Jaya Livestock Farmer Group in Balingbing Village, West Pagaden Subdistrict and analyze the business of cattle, sheep and goats. Methods: The data collection method carried out is by following the activity process and interviews to obtain primary data, while secondary data is obtained by conducting literature studies, reading from various book sources, the internet, and print or electronic media. Results: The results of field work practices carried out on cattle (PO), sheep (Local), and goats (Etawa) in the Mandiri Jaya Livestock Farmer Group are, total investment costs of Rp. 156,738,000, total variable costs of Rp. 157,764,000, total fixed costs of Rp. 680,000, total revenue of Rp. 211,900,000, and get a net profit of Rp. 53,456,000, and get a B / C Ratio value of 0.34, R / C Ratio of 1.34 and ROI of 34%. Conclusion:It can be concluded that the business is profitable seen from the amount of R / C Ratio of more than 1, which is 1.34, which means that the R / C Ratio> 1, so the cattle, sheep and goat business in the Mandiri Jaya Livestock Farmer Group is profitable and feasible to develop.
Strategi Mitigasi Emisi Metana Pada Ruminansia: Sebuah Tinjauan: Strategi Mitigasi Emisi Metana Pada Ruminansia: Sebuah Tinjauan Ningrat, Rusmana Wijaya Surya; Hellyward, James
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.31316

Abstract

Background: Methane emissions from the digestive systems of ruminants significantly impact global warming. Reviews: This article reviews methane emission mitigation strategies in ruminants, emphasizing the underlying scientific aspects. Methane emissions come from microbial fermentation in the digestive system of farm animals such as cattle, sheep, and goat. Feed type, genetics, and fermentation process affect methane emission levels. Nutrition strategies are becoming the main approach using feed additives such as tannin compounds and vegetable oils that are proven to reduce methane production without reducing livestock productivity. Microbial manipulation in the rumen through probiotics and prebiotics has also shown positive results in reducing methane emissions. Developing advanced monitoring technologies, such as sensors and non-invasive monitoring technology, helps accurately identify and measure methane emissions. It is important to consider economic and social aspects in implementing mitigation strategies. Technology affordability and sustainability strategies for smallholder farmers are key focuses. Overall, a holistic approach that includes nutrition strategies, microbial manipulation, monitoring technologies, and economic-social considerations is expected to significantly contribute to reducing the environmental impact of the ruminant farming sector. This strategy not only provides environmental benefits but also can improve the overall efficiency of livestock production. Thus, efforts to mitigate methane emissions in ruminants are a scientific challenge and include social and economic aspects important to achieving sustainability in the livestock sector.

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