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Ahmad Ashifuddin Aqham
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INDONESIA
Jurnal Nusantara Berbakti
Published by Universitas Kristen Indonesia Toraja
ISSN : 29640776     EISSN : 29641993     DOI : 10.59024
Core Subject : Economy, Humanities, Health, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences
Pengabdian masyarakat Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa. Jurnal Pengabdian kepada Masyarakat indonesia
Arjuna Subject : Umum - Umum
Articles 201 Documents
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Pelatihan Program Kreatifitas Mahasiswa (PKM) untuk Meningkatkan Minat dan Motivasi Mahasiswa Meyliana Chandra; Listya Sya’bani; Jihan Rahayuningsih; Moia Pravayangastha; Marsha Aulia Azahra; Arief Nurrahman
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.510

Abstract

The Student Creativity Program (PKM) is an initiative by the Directorate General of Higher Education aimed at enhancing students' creativity and skills in facing global challenges. The PKM training by the service team is aimed at enhancing the understanding and abilities of FEB UNY Accounting Education students in systematically and relevantly preparing PKM proposals. This program is designed to help students overcome obstacles in determining appropriate PKM ideas and titles, as well as providing technical guidance in preparing competitive proposals. The training used methods such as needs analysis, planning, material presentation, interactive discussions through Focus Group Discussions (FGD), as well as evaluation and analysis of the activity results. The training results show that 48% of participants are interested in the PKM-K field, 45% in PKM-PM, 3% in PKM-RSH, and 1% each in PKM-AI and PKM-GFT. These findings emphasize the importance of training in directing students' interests according to their field potentials. This training plays a strategic role in building students' competencies as young innovators ready to contribute to the development of science, technology, and social solutions. The sustainability of this program is expected to be realized through intensive monitoring and mentoring, so that the proposals generated can be implemented effectively.
Sosialisasi Etika Bisnis untuk Manajemen Usaha Pelaku UMKM Istiqomah di Kelurahan Oimbo Kartin Aprianti; Alief Sofyan Lanang; Molita Molita; Yuliani Fitari; Muhammad Nur Haryadin
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.517

Abstract

The conduct of business,whether on a large or small scale,is faced with significant ethical issues.Business ethics refer to the moral  principles that must be upheld by business practitioners.this community service activity (PKM) focuses on MSMEs in the food industry,particularly cake businesses,in  oimbo village.the aim of this activity is to provide an understanding of the business ethics necessary for running a business,especially in densely populated areas. The method offered to partners/MSMEs is in the form of education/socialization using LEAFLETs which are carried out door to door. The material provided in the leaflet includes discussions on (1) The Role of Ethics in Business for MSMEs, (2) Benefits of doing business for MSMEs (3) Application of ethical principles in business in financial, marketing, production and HR activities. The results of the activity showed that partners were very enthusiastic in listening and discussing during the activity. In addition, it can provide knowledge about ethics in running a business.
Pelatihan Pemasaran Digital 6.0 Pada Sekolah SMA Buddhi Dharma Tangerang Suhendra Suhendra; Agustinus Priyowidodo; Alexander Alexander; Limajatini Limajatini; Nana Sutisna; Rinintha Parameswari; Jayaputra Budiman
Jurnal Nusantara Berbakti Vol. 2 No. 4 (2024): Oktober : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v2i4.534

Abstract

The Digital Marketing 6.0 Training Program at SMA Perguruan Buddhi Dharma Tangerang was implemented to improve students' digital literacy and marketing skills in the era of digital transformation. The underlying problem of this training is the low level of students' understanding of technology-based marketing, which is an essential skill in the modern world of work and entrepreneurship. The purpose of this activity is to equip students with an understanding of the concept of digital marketing 6.0, technical skills in using digital tools, and skills in developing data-based marketing strategies. The methods used include the Community-Based Action Planning approach involving students, teachers, and community service teams, as well as experiential learning through simulations and direct practice.The results of the training showed a 40% increase in students' understanding of the concept of digital marketing as well as the ability to use digital tools and develop effective marketing strategies. In addition, this training gave rise to local leaders among students and created new awareness in the school community about the importance of technology integration in education. The collaboration between SMA Perguruan Buddhi Dharma and Universitas Buddhi Dharma also created a more inclusive and sustainable learning ecosystem. This training is expected to be a model for developing digital literacy for other schools in facing the challenges of the digital era.
Terapi Tertawa pada Lansia Penderita Hipertensi di Wilayah Kerja Puskesmas Biru Kabupaten Bone Irawati Irawati; Mardiana Mardiana; Alfian Mas’ud
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.537

Abstract

Aging or getting old is a natural thing, which cannot be avoided and rejected by every living creature, including things that will happen to every human being. One of the most common diseases found in the elderly is hypertension, because age is one of the risk factors for hypertension because the arteries or blood vessels in the elderly tend to harden and lose their elasticity. This community service aims to provide information about laughter therapy as one of the non-pharmacologic therapies to lower blood pressure. Method: The implementation of this laughter therapy begins with an explanation of laughter therapy and is continued with a demonstration by team members after which all participants participate in carrying out laughter therapy. The implementation of laughter therapy begins with an explanation regarding laughter therapy and is continued with a demonstration by team members after which all participants take part in carrying out laughter therapy. When laughter therapy was given, there were changes in blood pressure, where 7 respondents (63.7%) of elderly people experienced a decrease in blood pressure, while 4 respondents (36.3%) of elderly people had stable blood pressure. The results of this community service can show that providing laughter therapy is effective in lowering blood pressure even though the implementation is short. The implementation of this therapy is easy to do by the elderly and is effective as a complementary therapy in treating hypertension.
Pemberdayaan Ekonomi Melalui Inovasi Pengelolaan Telur Asin Menjadi Bakpao di Dusun Penompo, Desa Sukosari Kecamatan Mantup Kabupaten Lamongan Nanang Abdillah; Rahmat Rudianto; Zeini Fathihah Sari; Nabila Achfryl Choirunnisa; Aisyah Amanah Faticah; Fidaiyatul Millah; Khoirotun Nisya; Lailatuz Zuhriyyah; Nur Alfiyatul Lailiyah
Jurnal Nusantara Berbakti Vol. 3 No. 2 (2025): April: Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i2.540

Abstract

This research discusses economic empowerment assistance activities through innovation in the management of salted eggs into buns in Penompo Hamlet, Sukosari Village, Mantup District, Lamongan Regency. This activity was carried out with the aim of increasing local community income by utilizing local resources, namely salted eggs. In the process, training was provided to local business groups regarding processing and marketing techniques for salted egg-based buns using the Asset Based Community (ABCD) method. This method builds public awareness to be aware of the assets owned by the community. That it is important to achieve social change by raising awareness of the community itself by knowing their assets. The asset-based approach uses several strategies, including: Discovery (finding), Dream (dreaming), Design (designing), Define (determining), Destiny (ensuring). The results of this activity show an increase in participants' skills in processing salted eggs into more value-added products, as well as an increase in sales of bun products in the local market. Thus, this program has succeeded in having a positive impact on the economy of the Penompo Hamlet community and encouraging interest in micro-businesses in the area.)
Mengenalkan Pentingnya Makanan Gizi Seimbang untuk Pertumbuhan Anak Usia 5-6 Tahun di KB Kenanga Desa Jagan: Introducing the Importance of Balanced Nutritional Food for the Growth of 5-6 Years Old Children at KB Kenanga Jagan Village Hilda Ayu; Nur Hidayah; Ari Widayanti; Khusniyati Masykuroh
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.541

Abstract

Pertumbuhan anak yang optimal sangat dipengaruhi oleh asupan gizi yang seimbang. Makanan gizi seimbang mencakup berbagai kelompok makanan yang memberikan nutrisi esensial yang dibutuhkan oleh tubuh anak. Nutrisi yang cukup dan seimbang sangat penting untuk mendukung pertumbuhan fisik, perkembangan otak, dan sistem kekebalan tubuh anak. Makanan yang seimbang harus mencakup karbohidrat, protein, lemak, vitamin, dan mineral dalam jumlah yang tepat. Karbohidrat memberikan energi yang dibutuhkan untuk aktivitas sehari-hari, sementara protein penting untuk pertumbuhan dan perbaikan jaringan tubuh. Lemak sehat membantu dalam penyerapan vitamin dan memberikan energi tambahan. Vitamin dan mineral, seperti vitamin A, C, D, kalsium, dan zat besi, sangat penting untuk fungsi tubuh yang optimal. Selain itu, serat dari buah-buahan, sayuran, dan biji-bijian membantu menjaga kesehatan pencernaan. Penerapan makanan gizi seimbang pada anak usia dini sangat penting untuk mencegah masalah kesehatan seperti kekurangan gizi, obesitas, dan penyakit kronis di masa depan. Orang tua dan pengasuh memiliki peran penting dalam memastikan anak-anak mendapatkan makanan yang seimbang dan bergizi. Edukasi tentang pentingnya gizi seimbang juga perlu diberikan kepada anak-anak sejak dini agar mereka dapat membuat pilihan makanan yang sehat. Dengan demikian, makanan gizi seimbang merupakan langkah penting dalam memastikan kebutuhan nutrisi harian anak terpenuhi dan mendukung pertumbuhan serta perkembangan mereka secara optimal.
Pengembangan UMKM Desa Punti Kecamatan Soromandi melalui Workshop Kewirausahaan KKN-T STIE Bima Aida Zulwahidah; Anfani Anfani; Dila Saputri; Sri Wardah; Hayril Hayril; Raodah Raodah; Arahim Arahim; Ismunandar Ismunandar; Muhammad Badar
Jurnal Nusantara Berbakti Vol. 3 No. 2 (2025): April: Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i2.542

Abstract

The development program for Micro, Small, and Medium Enterprises (MSMEs) in Punti Village, Soromandi District, represents a strategic step in improving the local economy. This study aims to analyze the impact of entrepreneurship workshops conducted through the Thematic Community Service Program (KKN-T) by STIE Bima. The methods employed include observation, interviews, and participatory evaluation to assess the changes in MSMEs' capacities. The findings revealed an increase in participants' understanding and skills in business management and the emergence of innovative local products. This program contributes significantly to strengthening the village's economic resilience.
Peningkatan Kompetensi Lulusan dalam Bentuk Praktik Kerja Lapangan Integratif di Dunia Usaha dan Dunia Industri (DUDI) pada Pegadaian Syariah Kota Pontianak Azimi, Aulia; Ramanda Saputra; Fina Wahyu Widiastuti; Ratna Ratna; M. Khamim Jazuli; M. Naufal Fahri; Nadia Ulfah
Jurnal Nusantara Berbakti Vol. 3 No. 2 (2025): April: Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i2.544

Abstract

In the midst of the rapid development of science and technology, graduates are required to be prepared to face the business world of the industrial world. To face this phenomenon, it is necessary to strengthen graduate competencies in the form of PKL. This form of graduate competency aims to enable graduates to compete and have an overview of the business world of the industrial world. The method in this study is a case study and field with a qualitative approach. The results of community service at the Pontianak City Sharia Pawn Office are that graduates have knowledge of sharia pawn products, assist in the flow of the sharia pawn process, observe the appraisal of pawn goods, assist in transaction administration, study and explain products, assist in the financing disbursement process, observe the auction process, risk management, and carry out marketing activities. The findings are: The Sharia Pawn Office should further increase the socialization of sharia products to the public to expand the market, optimize the use of IT in customer service to increase efficiency and conduct periodic training for employees related to the development of sharia products and services.
Membangun Komunitas Belajar yang Beriman Melalui Pojok Literasi Rohani di SMPK Adisucipto Penfui Matilda Suryati Murni; Angela Dewinsa Lawa; Mariana Mau; Meriana Naibahas; Aplonia Nelci Ke Lomi
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i2.545

Abstract

, A spiritual literacy corner is a unique area or space to facilitate reading and learning about religious and spiritual values. The title of this article is "Building a Learning Community of Faith Through the Spiritual Literacy Corner at SMPK Adisucipto Penfui". At SMPK Adisucipto, there is no spiritual literacy corner, while the institution is a Catholic school, which must prioritize good student and teacher character and high spirituality. On the other hand, SMPK Adisucipto lacks study rooms and the air temperature is hot, making students and teachers feel uncomfortable in class due to the lack of fans. The aim is to increase the literacy of SMPK Adisucipto students, increase spirituality, and provide a place for the continuity of the learning process outside the classroom. The method used is a participatory method. Participation is an approach that involves the active participation of all parties involved in a process, in making decisions and implementing an activity. The school contributed funds and took part in creating the corner while the MBKM students worked on the literacy corner. The results show that with the existence of this spiritual literacy corner, the residents of SMPK Adisucipto, especially the female students, have increased their spiritual level, where they pray every morning and make good use of it as a place for studying and extracurricular activities.
Memperkuat Ketahanan Pangan Melalui Budidaya Hidroponik dan Tanaman Obat Keluarga (TOGA) Ery Fatarina P; Teodora M.F.B. Da Silva; Retno Ambarwati SL; Ratna Trianingsih
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.547

Abstract

Hydroponic Cultivation and Family Medicinal Plants (TOGA) is an innovation that supports food security. The Community Service Program in Getas Village, Kendal Regency, Central Java, aims to improve agricultural land use through sustainable management and development of medicinal plants. The target of this program is for farmer groups and youth organizations. These activities include counseling, establishment of hydroponic houses, training, mentoring, monitoring, collaboration between the government and educational institutions, and evaluation and feedback. This program has succeeded in achieving several achievements, namely increasing knowledge, increasing skills, increasing production, and changing behavior.

Page 18 of 21 | Total Record : 201

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