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A Tenriugi Daeng Pine
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Akademi Farmasi Yamasi Makassar Jln. Mappala 2 Blok D5 No.10 Makassar Telp. (0411) 883255, 886229 Fax. (0411) 880424 Email: akfaryamasi.adm@gmail.com
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JURNAL PENGABDIAN MASYARAKAT YAMASI
Published by Akademi Farmasi Yamasi Makassar
ISSN : 29860121     EISSN : 2985671X     DOI : https://doi.org/10.59060/jpmy.v1i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Jurnal ini merupakan jurnal nasional sebagai wadah publikasi atas kegiatan pengabdian kepada masyarakat yang telah diselenggarakan sebagai wujud pelaksanaan Tri Dharma Perguruan Tinggi. JPMY ini terbit dua kali yakni pada bulan April dan Oktober setiap tahunnya. Berisikan informasi seputar kegiatan pengabdian di bidang kesehatan secara umum.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 34 Documents
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PENYULUHAN INTERAKSI OBAT DENGAN NUTRIEN PADA MAHASISWA FARMASI ANGKATAN 2023 UIN MALANG PENDERITA BAPILNAS Alifia Putri
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 1 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i1.332

Abstract

Drug and food interactions can increase or decrease the therapeutic effects of drugs. This study aims to evaluate the level of knowledge of Pharmacy students class of 2023 UIN Malang about drug interactions with nutrients in patients with cough and cold and fever. Offline and online methods were used in this study, with observation, counseling, and evaluation of respondents' level of understanding. The results showed an increase in student knowledge after counseling, indicating a positive influence of health counseling on student understanding of drug interactions with nutrients. BAPILNAS drug interaction counseling proved to have a significant effect on increasing the knowledge of Pharmacy students in the Class of 2023 UIN Malang. With the potential for drug interactions to occur at any age, this counseling is expected to prevent serious impacts on clinical outcomes. In conclusion, BAPILNAS drug interaction counseling has a significant effect on increasing the knowledge of Pharmacy students in the Class of 2023.
PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI A. Muflihunna; Rahmawati, Rahmawati; Sukmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.354

Abstract

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products. Keywords : Borisallo; peanut, chocolate peanut butter
KETERAMPILAN PENGEMASAN MINUMAN TUAK MANIS (TUNIS) PADA KELOMPOK TANI LAJA DESA TOMPOBULU, KECAMATAN TOMPOBULU, KABUPATEN MAROS St. Maryam; Muliadi; Amin, Kasma
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.355

Abstract

Community service activities have been held in Tompobulu Village, with the target partner namely the Laja Farmers Group located in Tompobulu Village, Tompobulu District, Maros Regency. This activity aims to package sweet palm wine as a fresh drink so that it can provide new income for farmer groups and community members in the village. Another goal is to preserve the palm tree plant because this plant is very much needed in human life and can also function as a protective tree for other plants, such as coffee, pepper, indigo, grapes, chili peppers. Nira trees grow abundantly in Tompobulu Village and the surrounding villages as one of the village's local treasures. The implementation method is training in packaging skills for sweet palm wine as a natural fresh drink in Tompobulu, Maros. This training consists of several stages, namely first the instructor's introduction to the farmer group members; secondly, introduction of packaging media; thirdly, Tunis beverage packaging; four procedures for packaging Tunis beverage bottles; five advantages of Tunis bottle packaging. This training involves members (women) of the Laja farmer group, especially farmers who produce palm wine. Through the activities of this farmer group, it is hoped that it will become a pilot project for packaging Tunis bottles as a fresh drink for the people of Tompobulu and/or can be used as a special snack for tourists because there are several tourist attractions in the area. The result of this activity is that the Laja farmer group can package their own palm wine in packaging and label it to mark it on the packaging. Apart from that, the farmers' level of understanding can be assessed from the results of the pre and post tests carried out, where their understanding increases by implementing good and clean processing, packaging and labeling methods. Farmers can increase their income, one of the ways is by selling this product in clean and healthy packaging. What can be concluded is that the farmers have skills in packaging Tunis after receiving training and can increase the economic value of the palm wine farming community.
EDUKASI PENGGUNAAN KOSMETIK TRADISIONAL YANG AMAN DI KALANGAN REMAJA SMK Base, Nurul Hidayah; A Tenriugi Daeng Pine; Sukirawati; Raymond Arief N. Noena
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.356

Abstract

Kosmetik yang beredar di masyarakat dapat berupa kosmetik tradisional dan kosmetik berbahan senyawa kimia. Produk kosmetik ini digunakan untuk merawat dan melindungi kulit dari senyawa yang berbahaya serta untuk memperbaiki penampilan kulit. Bahan alami yang sering digunakan adalah minyak nabati. Tujuan kegiatan pengabdian ini adalah untuk memberikan edukasi kepada masyarakat, khususnya remaja agar mereka tidak tergiur dengan klaim khasiat produk kosmetik yang berlebihan dan dapat merusak kesehatan kulit. Diharapkan dengan kegiatan pengabdian berupa edukasi ini dapat memberikan pencerahan dan pengetahuan kepada remaja, khususnya pada siswa SMK Farmasi Yamasi Makassar bahwa penggunaan kosmetik tradisional juga harus tepat bahan dan khasiatnya. Metode yang digunakan dalam kegiatan ini berupa penyuluhan yang bertujuan meningkatkan pemahaman serta kesadaran remaja SMK Farmasi Yamasi Makassar agar tepat dalam memilih dan menggunakan kosmetik tradisional yang beredar di pasaran. Kegiatan PKM ini mula-mula dilakukan dengan pemaparan materi mengenai kosmetik secara umum dan penggolongannya berdasarkan bahan baku yang digunakan dalam pembuatannya. Selanjutnya dipaparkan juga mengenai peraturan yang mengatur tentang kosmetik tradisional di Indonesia serta jenis-jenis kosmetik tradisional yang ada di pasaran dan bagaimana pemakaiannya. Di akhir kegiatan, siswa SMK diberikan kesempatan untuk berdiskusi dan mengisi kuisioner setelah pemaparan materi. Berdasarkan hasil kuisioner diketahui adanya peningkatan pengetahuan remaja meningkat menjadi rata-rata 83,53%.
PEMBERDAYAAN KELOMPOK IBU PKK DESA BORISALLO DALAM USAHA PEMBUATAN SABUN HOTEL BERBAHAN HERBAL BUNGA KERSEN St. Maryam; Rahmawati; Rusli
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.358

Abstract

Borisallo Village is one of the villages in Parangloe District, Gowa Regency, which consists of two hamlets, namely: Pakkolompo and Bontojai. The target of activities in Borisallo village is the group of PKK women whose main livelihood is as housewives or working in the agricultural field/garden sector. Currently, the various needs of society are increasing, so that along with this, economically, people's income must also increase. This community service activity aims to provide business ideas by utilizing herbal plants found in the community to make hotel soap products that can be sold both directly and online. The formula for the soap provided uses the natural active ingredient of cherry blossoms so that in this community service, education will be provided on how to use traditional plants as a basic ingredient for active substances (antiseptics) which can be processed into a hygiene product, namely solid soap, and participants will make their own soap in accordance with given formula. From the results of this activity, participants gained an increased understanding of the use of traditional medicine and knew how to produce hotel soap and then package the soap in attractive and labeled plastic packaging. Apart from that, the level of participants' understanding can be assessed from the results of the pre and post tests carried out, where their understanding increases by implementing good and clean processing, packaging and labeling methods. What can be concluded is that the participants have the skills to make solid soap after receiving training and can sell it to increase economic value to the community. It is hoped that this product will obtain a patent and halal certificate.
EDUKASI BIJAK MENGGUNAKAN ANTIBIOTIK DI KECAMATAN RAPPOCINI, KELURAHAN BUAKANA ramadani, ananda; A. Tenriugi Daeng Pine; Imansyah, Maulana Zulkarnain; Muhammad Tahir; Raymond Arief N. Noena; Taufiq; Syam, Rika Amalia; Yulya Irmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.360

Abstract

Antibiotic resistance is a growing public health problem globally, largely due to the misuse and overuse of antibiotics. This community service project aimed to educate the residents of Rappocini District, specifically in Buakana Village, on the wise use of antibiotics. Through workshops and discussions, we provided participants with information on the dangers of antibiotic misuse, the importance of following prescribed dosages, and the consequences of self-medicating without professional guidance. The program aimed to enhance public awareness and encourage rational antibiotic use to prevent resistance. Feedback from participants indicated improved understanding and commitment to using antibiotics responsibly. This community service is expected to contribute to better public health outcomes by promoting prudent antibiotic use.
PEMANFAATAN BIOTEKNOLOGI DALAM PEMBUATAN TAPE KETAN SEBAGAI PRODUK UNGGULAN LOKAL Syahrir, Maulidyah; Muh. Yasid Alim; Fauzia Amelia; A. Aulia Maulidha; Dhela Fitria; Wahyuddin, Munifah
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.361

Abstract

Black sticky rice contains phenolic components which have antioxidant properties, and sticky rice tape is a traditional fermented product that is rich in cultural value in Indonesia. The process of making sticky rice tape, which involves fermentation by microorganisms such as yeast, can be optimized through the application of biotechnology to improve the quality, stability and economic value of the product. Conventional, non-standardized production methods often result in varying tape quality. Therefore, this community service program aims to provide knowledge and skills to the community in applying simple biotechnology in the production of sticky rice tape. Through training, people can understand the principles of fermentation and develop new product variations. The results of this program show an increase in the quality of the sticky rice tape produced, including better taste, texture and shelf life. Product diversification and the use of modern marketing techniques also increase the competitiveness of sticky rice tape in the market. Overall, this program has a positive impact on increasing income and economic welfare of local communities. Keywords: tape, fermentation, biotechnology, product, local
PENYULUHAN NARKOTIKA DI PESANTREN AN-NAHDHLAH MAKASSAR St. Maryam; Rahmawati; Razak, Rais; Emelda, Andi; Maryam, St; Santi, Irma; Amriati Syarif, Rezky
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v4i1.379

Abstract

In recent decades, drug abuse has had a very high prevalence. Drug abuse has become a global issue. Its distribution is increasing and supported by the use of advanced technology. The deviation in drug use in Indonesia is already at a very urgent position that needs to be addressed immediately. The ease of drug distribution and use among young people is closely related to the neglect of values, norms, rules, and laws that apply in their social environment. This Community Service aims to provide counseling to third-year students of Madrasah Aliyah Pesantren An-Nahdhlah Makassar about the types, benefits, and dangers of drug abuse in society. The transfer of material was conducted using the method of direct counseling to the PkM partners at the school. The results of the activity included an increase in the partners' knowledge and understanding of the types, benefits, and dangers of drug abuse. Based on the results of the pre and post-test evaluations conducted with the partners, an increase in understanding of the material by 30% was achieved.
Edukasi Dampak Penyakit Maag pada Remaja dan Cara Pengobatannya ramadani, ananda; Arief Azis; Agust Dwi Djajanti; Ainun Febrianti; Fitrah Ramadhani
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/m0vz2148

Abstract

This community service activity aims to provide education on the impact of gastric diseases in adolescents and their treatment methods. Gastric diseases, which include disorders of the digestive system such as gastric ulcers and gastritis, are often neglected by teenagers who are busy with daily activities and unhealthy eating habits. Through this program, we conducted socialization on the causes, symptoms, and long-term effects of untreated gastric diseases. In addition, participants were provided with information on effective treatment steps, including lifestyle changes, healthy eating habits, and the importance of medical consultation. The activities were carried out through interactive seminars, group discussions, and the distribution of easy-to-understand educational materials. It is hoped that this program will help adolescents better understand gastric diseases and raise awareness about the importance of maintaining digestive health from an early age to prevent more serious digestive disorders in the future.
EDUKASI KESEHATAN DAN DIVERSIFIKASI KANGKUNG “MIKASELA” (MIE KANGKUNG SEHAT, ENAK DAN HALAL) DI DESA MONCONGLOE LAPPARA, MAROS Rahmat Kosman; A. Hasrawati; Sukmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/s9affk94

Abstract

The synergism of life fostered together can increase metabolic products that can potentially be utilized for useful purposes for humans, especially in the field of health. Kale plant development is a very popular vegetable. This vegetable is usually made into stir-fry, chili, or fresh vegetables. Kale is also efficacious as an anti-toxin and can treat various health problems. In addition to its good taste, kale also has a high nutritional content. Kale contains vitamins A, B, C, protein, calcium, phosphorus, carotene and sitosterol and mineral ingredients, especially iron, which are useful for the growth and health of the body. The abundant availability of kale and the perishable nature of the product cause the selling price of kale to be low. This results in farmers often suffering losses. This activity was carried out with a direct training method to the target group. The training began with socialization of the benefits of kale, training on how to make healthy, halal and presentation kale noodles, then preparing a follow-up plan. The expected outputs in this activity are 1) The creation of products in the form of noodles made from kale that can be consumed daily; 2) The opening of business opportunities for partner communities; 3) The formation of a community that cares about health; 4) The formation of a frugal society. And to determine the level of understanding, counseling participants were conducted pretest and postest. The results achieved from this activity are the increased knowledge of partners in Moncongloe lappara Village, Maros about the utilization of kale as a healthy and halal noodle base.

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