Jurnal Dehasen Mengabdi
JDM received manuscripts in the field of community service including training, marketing, local food safety, Appropriate Technology (TTG), design, community empowerment, education for sustainable development, Technology Transfer, Globalization and Social Transformation, Competence and Entrepreneurship Development, Economic Development Democracy, Social Engineering, Conflict Management, and Digital Information Literacy. covers relevant scientific fields including: Economy Social Computer Education Science Sports Language Technic Law Agriculture Health
Articles
33 Documents
Search results for
, issue
"Vol 3 No 2 (2024): September-Februari"
:
33 Documents
clear
<![CDATA[Alternatif Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Singkong Menjadi Kudapan Hipnotis Colourfull Di Desa Pasar Pedati Kabupaten Bengkulu Tengah ]]>
<![CDATA[Maryanti, Joko Saputra]]>;
<![CDATA[Yusdayanti, Nirta Pera]]>;
<![CDATA[Az-Zahra, Putri]]>;
<![CDATA[Arif, Hilda Meisya]]>;
<![CDATA[Fariadi, Herri]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.4419
<![CDATA[The Student Community Service was carried out in Pasar Pedati Village, Central Bengkulu Regency, to be precise in Hamlet 2 because there are still many people who plant cassava. For the marketing of cassava itself there it is relatively unstable, sometimes it goes up and down according to consumer demand and there are also places where cassava plants are processed into flour but they also experience problems for marketing, therefore to help improve the economy of our society we make innovations in processed food made from cassava so that the community can directly make processed cakes from cassava so that in this way the community can process cassava crops and sell processed cakes to help the economy. Student community service activities aim to provide knowledge to the community about cassava processing and practice how to make Colorful Hypnotic snacks.The settlement method is by making cassava into snacks. This student community service activity (PMM) from the Pasar Pedati Village officials gave appreciation for wanting to visit and choosing Pasar Pedati Village as a place for student community service to share knowledge, and have held direct practice on how how to make this colorful hypnotic cake. After that there was a presentation represented by one of the village officials he hoped that this activity would not only end here but could establish friendship so that when there were people experiencing difficulties or problems in processing or marketing cassava they could work together whether there was a bazaar or other activities.]]>
<![CDATA[Manajemen Usaha Dan Pembuatan Kemasan Serta Labeling Home Industri Bakso Aci Pada Usaha Kelompok Warga Kahuripan Nirwana Sidoarjo ]]>
<![CDATA[Hapsari, Yola Rizki]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.5086
<![CDATA[With the home industry business of aci meatballs, the Kahuripan Nirwana Sidoarjo Residents Group, which already has regular customers, will increase its marketing by making attractive packaging and labels to find a market and even agents who want to sell it, so that there will be many who will help to develop this aci meatball business. The problems faced are (1) entrepreneurial management has not been implemented optimally (2) good packaging has not been provided for the aci meatball products being marketed and (3) labeling has not been provided to introduce the product. The stages of implementing the service that have been carried out to date are: assisting with packaging by providing assistance in the form of tools to glue packaging ready for market so that it looks neat, helping to make attractive labels on packaging by replacing old labels; help carry out promotions by placing small banners in front of Partner's house. The expected result at this stage is an increase in the number of buyers / customers from our partners, namely the Home Industry of Meatballs and the Kahuripan Nirwana Sidoarjo Group. The next stage is evaluation of the results of entrepreneurial management assistance, packaging and labeling creation.]]>
<![CDATA[Peran Pramuwisata Dalam Promosi Kepariwisataan Di Bali ]]>
<![CDATA[Junita, Empi Desni Linia]]>;
<![CDATA[Nabila, Hasna]]>;
<![CDATA[Indriani, Inda Mareta]]>;
<![CDATA[Yunita, Melanisma]]>;
<![CDATA[Kanedi, Indra]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.5923
<![CDATA[Tourism promotion is becoming the most important factor for the success of any destination. Every destination is applying the strategy based on its resources. For Balinese tourism, which is enriched by its cultural aspects, the role of tourist guide is still necessarily required. The essence of tourist guiding somehow is rarely recognised as promotional tool that should have been very possible to be focused on. Therefore, this study is aimed to discover the role of tourist guide as indirect promoter for the Balinese tourism. In order to accomplish that objective, examination was laid on Balinese promotion system, expectation of stakeholders/users, and tourist’s perception toward the roles of tourist guide. Based on the findings, the author has proposed a concept regarding the utilization of tourist guiding as wordof-mouth promotion strategy for the importance of Balinese tourism. Its composition consists of tourist guide as the promoter; actual tourist as the channel; and potential tourist as the target.]]>
<![CDATA[Memperkuat Sinergi Antara Program Studi Dengan Lembaga Sertifikasi Dalam Meningkatkan Kualitas Lulusan ]]>
<![CDATA[Khairil, Khairil]]>;
<![CDATA[Ramadani, Tri]]>;
<![CDATA[Fatimah, Dimas Mekar Ayu]]>;
<![CDATA[Handayani, Setiaji Ayu]]>;
<![CDATA[Ningrum, Endah Puspa]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.5953
<![CDATA[Dehasen University and the Multimatics Certification Institute need to provide a curriculum that is relevant to the needs of the job market.Through partnerships with certification institutions that are recognized nationally or internationally, apart from that, certification institutions must also ensure that universities provide access for students to obtain professional certification that is widely recognized. However, to achieve all of this, study programs and certification institutions need strong cooperation, and Studies must also monitor developments in their industry so that they can adjust their learning strategies. Universities and certification institutions must ensure that their graduates are ready to be deployed in the world of work, and that they prepare future generations.]]>
<![CDATA[Menggali Potensi Bromo: Pengalaman Study Tour Fakultas Ilmu Komputer ]]>
<![CDATA[Kanedi, Indra]]>;
<![CDATA[Suci, Tiara Pramuni]]>;
<![CDATA[Azzahra, Rupawan]]>;
<![CDATA[Sari, Intan Mayang]]>;
<![CDATA[Novrianto, Nanda]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.5982
<![CDATA[This study describes the experience of a study tour conducted by the Faculty of Computer Science to the area of Mount Bromo, one of the famous tourist destinations in Indonesia. The aim of this study tour is to explore the tourism potential of Bromo's natural attractions and to gain deeper understanding of various aspects related to tourism development in the region. During the study tour, participants were given the opportunity to explore the beauty of Bromo's landscape, learn about the local culture, and interact with the local community. The results of this study tour are expected to provide valuable insights for the participants and contribute positively to the development of tourism potential in the Bromo area.]]>
<![CDATA[Optimalisasi Manajemen Produksi Dan Pemasaran Tahu Dan Tempe Di Lingkungan Industri Kecil Menengah ]]>
<![CDATA[Septi, Septi]]>;
<![CDATA[Meytha, Ida Made Ayu Er]]>;
<![CDATA[Wagini, Wagini]]>;
<![CDATA[Mulyana, Andy]]>;
<![CDATA[Kamelia, Kamelia]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.6265
<![CDATA[This community service activity aims to optimize production and marketing management of tofu and tempeh in the Small and Medium Industry (IKM) environment. The main focus of this program is to increase the efficiency of the production process and expand the marketing reach of products through technology and digital marketing strategies. The methods used are surveys and observations, technical assistance and monitoring and evaluation. In the production aspect, the main challenge is raw materials whose prices are starting to rise or become expensive, while in the marketing aspect the challenge faced is competition between other factories.]]>
<![CDATA[Pemberdayaan Dan Pengembangan Industri Kecil Menengah Pabrik Tempe Dan Tahu ]]>
<![CDATA[Putri, Shofi Rahmadannia]]>;
<![CDATA[Gayatri, Ida Ayu Made Er Meytha]]>;
<![CDATA[Febriansa, M. Rahman]]>;
<![CDATA[Wagini, Wagini]]>;
<![CDATA[Mulyana, Andi]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.6266
<![CDATA[Most Indonesian people really like tempeh and tofu. The affordable price means these two foods always sell well on the market. However, behind the cheap prices of tempeh and tofu there are entrepreneurs who are having difficulty because the price of soybeans continues to soar. If the price of tempeh and tofu increases, it is feared that purchases of tempeh and tofu will decrease. However, if it is not increased, entrepreneurs will have difficulty in the production process. The aim of this service is to optimize MSME income through market improvement.]]>
<![CDATA[Pemanfaatan Media Sosial Untuk Berjualan Bakso Secara Online ]]>
<![CDATA[Dona, Hesti Pestiko]]>;
<![CDATA[Irwanto, Tito]]>;
<![CDATA[Susena, Karona Cahya]]>;
<![CDATA[Hidayah, Nenden Restu]]>;
<![CDATA[Wijaya, Ermy]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.6267
<![CDATA[This service activity was carried out in Air Kelinsar village, Ulu Musi District, Empat Lawang Regency, South Sumatra. This activity aims to utilize social media for home meatball sellers in Air Kelinsar village. Previously, meatball sellers in Air Kelinsar village only sold or traded meatballs at home and waited for buyers to come. The aim of this service is so that traders can get more buyers. Traders can use the Cash on Delivery system, which is a form of financial transaction where payment is made after the goods are delivered and received by the consumer. With this system, meatball traders can post photos of their sales on Facebook and people in Air Kelinsar village can order via inbox or contact Meatball Sellers. then the meatball seller can deliver the order according to the orderer's address, so that people in Air Kelinsar village who don't have vehicles or whose homes are far from where the seller is can order the meatballs.]]>
<![CDATA[Social Marketing Project Pemasaran Produk UMKM Penjahit Rumahan Melalui Media Sosial Pada Usaha Jahit Ibu Noni Di Lempuing Kota Bengkulu ]]>
<![CDATA[Amelia, Amelia]]>;
<![CDATA[Prawitasari, Andriyani]]>;
<![CDATA[Yanti, Rina Trisna]]>;
<![CDATA[Handayani, Sri]]>;
<![CDATA[Hanila, Siti]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.6277
<![CDATA[Social marketing marketing projects in a business are very important to develop in a business so that the business can be better known by the public. The aim of this community service in the home sewing business sector is to provide vacancies for sewing business actors so that the businesses they run can get more turnover or jobs from consumers. Methods that can be used to achieve this goal are by helping business people to open their stalls in strategic places and also by opening social media accounts to facilitate product marketing. With the completion of social media creation for business actors, they can immediately jump into loading or sharing some content about the products or services they offer to consumers.]]>
<![CDATA[Sosialisasi Pengembangan Produk Usaha Jahit Ibu Noni Di Kelurahan Lempuing Kecamatan, Ratu Agung Kota Bengkulu ]]>
<![CDATA[Radilli, Putri]]>;
<![CDATA[Afriani, Sulisti]]>;
<![CDATA[Zoniarti, Zoniarti]]>;
<![CDATA[Yustanti, Nirta Vera]]>;
<![CDATA[Ariska, Yesi Indian]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37676/jdm.v3i2.6286
<![CDATA[This community service activity aims to optimize the management of making school clothes and pants in the Small and Medium Industry environment. The main focus of this program is to improve the efficiency of the production process and expand the reach of product marketing through technology and digital marketing strategies. The methods used are survey and observation, technical assistance and monitoring and evaluation. In the production aspect, the main challenge is that raw materials in the form of fabric are an important highlight for convection business people In addition to raw materials, the sewing process is also a challenge for convection entrepreneurs. Because the sewing process also affects the results of the product, for example from the neatness of the stitches, the ability of tailors to translate consumer wishes with the products produced. So convection entrepreneurs must really pay attention to the quality of the stitches of their products.]]>
