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Journal of Food Security and Agroindustry
Published by Pakis Journal Institute
ISSN : 29860555     EISSN : 29860563     DOI : https://doi.org/10.58184/jfsa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The Journal of Food Security and Agroindustry (JFSA) provides readers with the state of the theory and its application in all aspects of food security and agroindustry. The aim of JFSA is to publish compelling empirical research, current scientific developments, and high-quality science that answers fundamental questions in food security and agroindustry. The scope of this journal includes but is not limited to research results on processing food, production, packaging, nutrition, food security, agriculture, process engineering, agricultural management, functional food, and agro-industrial biotechnology.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 69 Documents
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Agronomic Characterization of Three Local Krai Cucumber Accessions for the Selection of Potential Accessions Nanda Firdaus Syafe`i Putro; Sari Megawati; Elea Nur Aziza
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1023

Abstract

Local krai cucumber (Cucumis sativus L.) accessions represent valuable genetic resources for the development of cultivars with desirable agronomic and fruit characteristics. This study aimed to determine the agronomic characteristics of three local krai cucumber accessions as a basis for selecting potential accessions. The study was conducted from December 2025 to March 2026 at the Karangsari experimental field, Sleman, Yogyakarta, at an altitude of approximately 200 m above sea level. The study used a one-factor randomized complete block design (RCBD), consisting of three local krai cucumber accessions, namely CBT-246 Lamongan, CBT-248 Sidoarjo, and CBT-267 Rembang, with six replications. The observed parameters included fruit weight per plant, number of fruits per plant, fruit weight per plot, number of fruits per plot, fruit length, fruit diameter, leaf blade length, leaf blade width, flowering time, and first harvest time. Data were analyzed using ANOVA at the 5% significance level, followed by Tukey’s HSD test at α = 0.05. The results showed that the three accessions differed significantly in fruit weight per plant, fruit length, fruit diameter, leaf blade width, and flowering time. Accession CBT-267 Rembang showed superior performance in the highest fruit weight per plant, reaching 841.72 g, the greatest fruit length, reaching 39.42 cm, and the earliest flowering time, at 22.00 days after planting (DAP). Meanwhile, CBT-246 Lamongan had the largest average fruit diameter, at 5.78 cm, and the widest leaf blade, at 17.90 cm. Based on these results, CBT-267 Rembang has potential as a promising accession for the selection of long-fruited types with high fruit weight per plant. However, further multilocation and multiseason trials are required to confirm the stability of its agronomic characteristics.
Determinants of the Influence of Extension Factors on the Adoption of Environmentally Friendly Rice Cultivation in Terong Village, Kapanewon Dlingo, Bantul Regency, Special Region of Yogyakarta Ponsianus Higau; Siti Nurlaela; R R Siti Astuti
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1031

Abstract

This study aimed to analyze the effects of extension materials, extension media, and extension methods on the adoption of environmentally friendly rice cultivation in Terong Village, Dlingo Kapanewon, Bantul Regency, Special Region of Yogyakarta. This study employed a quantitative approach, with data collected through questionnaires administered to 40 farmers. The research data were supported by secondary data from the Agricultural Extension Center (Balai Penyuluhan Pertanian, BPP) of Dlingo Kapanewon. Data were analyzed using multiple linear regression with the assistance of SPSS version 26. The statistical tests included the coefficient of determination test, t-test, and F-test. The results showed that extension materials, extension media, and extension methods simultaneously influenced the adoption of environmentally friendly rice cultivation. Partially, extension media showed a negative effect because the use of social media, particularly WhatsApp, had not been optimized for disseminating short tutorial videos. This condition caused information on environmentally friendly rice cultivation to be inaccessible continuously and in real time by farmers. Therefore, agricultural extension officers need to be more active in sharing information on environmentally friendly rice cultivation through WhatsApp so that farmers can access the information on an ongoing basis.
Foresight Strategy in Identifying Drivers of Change for the Development of Aloeland Edu-tourism Based on Circular Economy Azhar Maulana; Epsi Euriga; Mastur Mastur
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1041

Abstract

Aloeland edutourism at P4S Mountvera Sejati holds significant potential as an aloe vera agribusiness and training center, yet the application of circular economy principles remains suboptimal. This study aims to identify the drivers of change influencing Aloeland’s development within a circular economy framework, providing a foundation for future scenarios and adaptive strategies. The research employed a qualitative descriptive approach with zero waste principles, using in-depth interviews, focus group discussions, participatory observation, and literature review. Data were analyzed through the PESTLE framework (political, economic, socio-cultural, technological, legal, environmental) to capture relevant external factors. Findings reveal that political drivers include government policies on community-based tourism and zero waste programs; economic drivers emphasize business diversification and value-added aloe vera by-products; social drivers are supported by community participation and youth involvement; technological drivers involve AI, IoT, and waste-processing innovations legal drivers highlight cooperative legality and herbal product standardization; environmental drivers stress adaptation to climate crises and resource conservation. The study concludes that integrating foresight with circular economy enables the formulation of adaptive strategies that enhance competitiveness, business efficiency, and Aloeland’s role as a sustainable agro-edutourism destination.
Pertumbuhan dan Produksi Japanese Mint (Mentha arvensis L.) pada Berbagai Komposisi Media Tanam untuk Mendukung Pengembangan Minuman Fungsional Cucumint Sekar Sari; Siwitri Munambar; R R Siti Astuti
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1047

Abstract

Mentha arvensis L., commonly known as Japanese mint, is an aromatic plant with potential as a primary raw material for the functional beverage Cucumint. The availability of high-quality raw materials strongly depends on successful cultivation, including the use of appropriate growing media. This study aimed to examine the effects of various growing media formulations on the growth and yield of Japanese mint as a raw material for Cucumint functional beverage. The study was conducted from November 2025 to June 2026 at the Teaching Factory (TEFA) Garden, Sempu, Sleman, Special Region of Yogyakarta. A one-factor randomized complete block design (RCBD) was used, consisting of four growing media treatments: P1 (soil + solid organic fertilizer derived from rabbit manure), P2 (soil + solid organic fertilizer derived from rabbit manure + cocopeat), P3 (soil + solid organic fertilizer derived from rabbit manure + rice husk charcoal), and P4 (soil + solid organic fertilizer derived from rabbit manure + leaf compost). Each treatment was replicated six times. The observed variables included plant height, number of branches, number of leaves, and fresh leaf weight. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test (DMRT) at the 5% significance level. The results showed that growing media formulation significantly affected all observed variables. Treatment P3 produced the best results, with a plant height of 26.617 cm, 10.39 branches, 84.83 leaves, and a fresh leaf weight of 5.983 g at 35 days after planting (DAP). Therefore, the growing medium consisting of soil, solid organic fertilizer derived from rabbit manure, and rice husk charcoal at a ratio of 1:1:1 was the most promising formulation for improving the growth and yield of Japanese mint as a raw material for Cucumint functional beverage.
Evaluasi Stabilitas Beta-Karoten pada Red Palm Oil (RPO) Selama Penyimpanan dengan Analisis Spektrofotometri UV-Vis Indria Mahgfirah; Kiki Kristiandi; Hidayat Asta; Mia Audina; Evelin Agusti
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1080

Abstract

Beta-carotene is the major carotenoid compound in red palm oil (RPO) and serves as a provitamin A source; however, it has low stability against environmental factors during storage. This study aimed to analyze changes in beta-carotene content in RPO from Sambas, West Kalimantan, during storage using the UV–Vis spectrophotometric method. Samples were analyzed on day 1 and day 7 using iso-octane as the solvent, and measurements were performed at a maximum wavelength of 446 nm. The results showed that the average beta-carotene content decreased from 188.59 ppm on day 1 to 179.46 ppm on day 7, corresponding to a reduction of 4.84%. This decrease indicated beta-carotene degradation, which was influenced by oxidation, light exposure, and temperature during storage. Nevertheless, the relatively small reduction suggested that the storage conditions were still sufficient to maintain beta-carotene content in RPO. Therefore, RPO should be stored in dark containers, such as amber bottles. These findings are consistent with previous studies reporting that carotenoid degradation in palm oil occurs gradually during storage. Thus, controlling storage conditions is essential to maintain the stability and nutritional value of RPO.
Integrating Agronomic, Food Technology, and Mechanical Engineering Aspects in the Development of Job’s Tears (Coix lacryma-jobi L.) as a Functional Food Commodity: A Systematic Literature Review Kiki Kristiandi; Ita Hardianti; Sangkala Sangkala; Sri Mulyati; Indri Magfirah
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1086

Abstract

The current trend in food consumption is shifting toward healthy and functional foods, driving global efforts to identify local food sources with high nutritional value and strong economic potential. One promising cereal crop in terms of development and growth is Job’s tears (Coix lacryma-jobi L.). This plant contains protein, starch, and various bioactive compounds such as coixenolide, coixol, and phenolics, which exhibit antioxidant, anticancer, and antidiabetic activities. The objective of this study was to identify and analyze relevant studies using a Systematic Literature Review (SLR) approach based on publications indexed in the Sinta Science and Technology Index (rank 1–6). From a total of 132 articles collected between 2011 and 2024, 32 were selected and analyzed thematically and descriptively following the PRISMA guidelines. The results from these 32 studies show that research on Job’s tears has significantly increased during 2018–2023, with a focus distribution of 40.6% on food technology, 34.4% on agronomy, and 25% on mechanical engineering. Integration among these fields indicates that agronomic aspects support the selection of superior stress-tolerant varieties, food technology contributes to the development of value-added gluten-free products such as snack bars, noodles, and sponge cakes, while mechanical engineering enhances post-harvest efficiency with yields of up to 70%. Eight integrative studies highlight the importance of synergy among the three disciplines to achieve sustainable Job’s tears development from upstream to downstream. In conclusion, a multidisciplinary approach is key to strengthening the added value, production efficiency, and sustainability of Job’s tears as a potential functional food commodity in Indonesia.
Characteristics of Gelatin–Alginate Films with Different Glycerol Concentrations and Cinnamon Essential Oil–Tween 80 Emulsion Systems for Active Food Packaging Ari Susanti; Putri Khanza Hermawan; Profiyanti Hermien Suharti
Journal of Food Security and Agroindustry Vol. 4 No. 3 (2026): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i3.1131

Abstract

The development of biodegradable active packaging from renewable biopolymers offers an alternative to conventional plastics. This study descriptively compared gelatin–alginate films formulated with different glycerol concentrations and cinnamon essential oil (CEO)–Tween 80 emulsions. One-way ANOVA assessed overall differences among formulations. Films were prepared by solution casting with glycerol at 1, 2, and 3% (w/v) and CEO at 0.3, 0.5, and 0.7% (v/v). Film thickness, tensile strength, elongation at break, swelling degree, and antibacterial activity against Staphylococcus aureus ATCC 25923 were evaluated. Higher glycerol concentrations generally increased flexibility but reduced tensile strength. The CEO–Tween 80 emulsion affected mechanical properties and water uptake depending on formulation. Based on a composite weighted effectiveness index, G1C1 (1% glycerol, 0.3% CEO) ranked highest, driven by its maximum tensile-strength subscore. G1C1 showed a tensile strength of 15.97 MPa, elongation at break of 130.67%, and swelling degree of 528.30%. Its mean inhibition zone against S. aureus was 12.07 ± 0.42 mm (mean ± standard deviation, n = 2 independent plates). Each plate value represented the mean of two perpendicular diameter measurements. These findings suggest that gelatin–alginate films containing low CEO concentrations may be promising biodegradable functional packaging materials, although further evaluation is needed before application in active food packaging.
Physicochemical Characteristics and Consumer Acceptance of Liber.co Ready-to-Drink Milk Coffee Formulated with Different Types of Sugar Lili Shazlina; Kiki Kristiandi; Andiyono Andiyono
Journal of Food Security and Agroindustry Vol. 4 No. 3 (2026): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i3.1199

Abstract

Liber.co is a local coffee shop in Sambas Regency that is currently developing a new product variant in the form of bottled ready-to-drink (RTD) milk coffee. This study aimed to analyze the sugar content, salt content, pH, and consumer preferences for Liber.co's ready-to-drink milk coffee formulated with three different types of sugar: coconut sugar (G1), granulated sugar (G2), and palm sugar (G3). The methods included sugar content analysis using a refractometer (°Brix), salt content analysis using the Mohr method (argentometric titration), pH measurement using a pH meter, and a hedonic test evaluating color, aroma, taste, and texture involving 50 consumers. The results showed that the highest sugar content was observed in treatment G2 (granulated sugar), at 21.367 °Brix (53.42 g per 250 mL), followed by G3 at 19.767 °Brix (49.42 g) and G1 at 18.533 °Brix (46.33 g). Based on the reported values, G1 and G3 were below the maximum recommended sugar intake of 50 g per serving, as stipulated in Indonesian Ministry of Health Regulation No. 30 of 2013, whereas G2 exceeded this limit. The highest salt content was found in G3 (0.421 mg/g), while the lowest was recorded in G2 (0.357 mg/g); all treatments met the criteria for low-salt products. The pH values ranged from 6.337 to 6.687, with some treatments falling within the pH range of 6.5–8.5 specified in Indonesian Ministry of Health Regulation No. 492 of 2010. Analysis of variance (ANOVA) showed that the type of sugar had a significant effect on sugar content, pH, and consumer preference. These findings indicate that sugar selection plays an important role in the formulation of ready-to-drink milk coffee, affecting both its chemical composition and consumer acceptability.
Chemical and Sensory Characteristics of Hard candy Added with Ginger (Zingiber officinale) Juice and Moringa (Moringa oleifera) Leaf Extract Wahid Wirawan; Sakir Sakir; Muhammad Syukri Sadimantara
Journal of Food Security and Agroindustry Vol. 4 No. 3 (2026): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i3.1221

Abstract

Conventional hard candy generally consists only of sucrose and glucose syrup without botanical extracts. Incorporating ginger (Zingiber officinale) juice and aqueous moringa (Moringa oleifera) leaf extract modifies the chemical and organoleptic properties of hard candy. This study aimed to evaluate the chemical and sensory characteristics of hard candy formulated with varying combined proportions of ginger juice and moringa leaf extract. A single-factor completely randomized design (CRD) compared five combined formulations (F1–F5) across three independent batches within a sucrose (75 g) and glucose syrup (25 g) matrix, combining increasing ginger juice levels (0.2%, 0.8%, 1.2%, 1.5%, and 1.8% w/w of sugar base) with decreasing ratios of moringa leaf extract to distilled water (50:10, 40:20, 30:30, 20:40, and 10:50 mL; total liquid 60 mL). Chemical parameters—1% (w/v) sample solution pH, moisture, and ash content—were analyzed descriptively (mean±SD), while hedonic evaluation by 20 panelists across all formulations was analyzed using Kruskal-Wallis and Mann-Whitney tests (α=0.05). Shifting formulations from F1 to F5 decreased 1% solution pH (6.86±0.01 to 6.54±0.01) and moisture content (3.21±0.01% to 0.42±0.01%) while increasing ash content (0.10±0.01% to 1.03±0.06%), with moisture and ash complying with SNI 3547.1:2008. Formulations significantly affected hedonic scores for color (p<0.001), aroma (p<0.001), taste (p=0.001), texture (p<0.001), and overall acceptability (p<0.001). Formulation F5 (1.8% ginger juice and 10:50 mL moringa extract:water) was the best treatment, achieving the highest scores for color (4.90), aroma (4.60), taste (4.95), texture (4.90), and overall acceptability (4.80), and is recommended for further development.

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