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Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat
Published by Politeknik Pariwisata Batam
ISSN : -     EISSN : 29854466     DOI : https://doi.org/10.59193/jkw.v1i1.93
Core Subject : Humanities, Health, Science, Education, Social, Engineering,
Humanities Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences
Jurnal Keker Wisata ini wadah publikasi yang fokus pada semua kegiaatan pengabdian kepada masyarakat. Kegiatan pengabdian ini bertujuan untuk membina dosen dan mahasiswa dalam meningkatkan kemampuan, keterampilan, dan kemandirian dalam melaksanakan pengabdian pada masyarakat serta mempublikasikan dengan laporan kegiatan. Setiap laporan kegiatan pengabdian ini akan memaparkan hal-hal yang bersifat solutif bagi masyakata dan dapat di contoh oleh pengabdi lainnya. Skema kegitan dapat dilaksanakan secara kelompok yang terdiri dari dosen dan mahasiswa serta secara mandiri maupun di organisasi oleh Politeknik Pariwisata Batam melalui Puslitabmas. Adapun fokus dan scope publikasi kegiatan pengabdian melalui Jurnal Keker Wisata ini adalah Bansos, Sosialisasi, Pembinaan, Pelatihan, dan Pendampingan. Jurnal ini waktu terbitan dua kali dalam setahun yaitu pada bulan Januari dan Juli. Semua artikel pengabdian yang masuk melalui OJS Jurnal Kekeran ini akan diproses oleh reviewer yang telah ditatapkan Puslitabmas sebagai bagian dari Dewan Redaksi Jurnal Keker Wisata
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 105 Documents
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Penyuluhan Penggunaan Dan Pemanfaatan Sosial Media Bagi Masyarakat Pulau Lance Batam Maldin, Siska Amelia; Silitonga, Frangky; Sianipar, Baktivillo; Kartika Cahayani; Senop Putra Perwira; Ayu Dara Tista; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.247

Abstract

This Social Community is carried out to enable lecturers and students together with the community to find the best solutions that can answer the problems experienced by the community, especially in the use of social media as a marketing tool for tourism activities which can be part of the driving force for improving the economy of Lance Island residents. This PKM activity has inspired the Lance community that Lance Island has its own attraction to be marketed using residents' social media in tourism development as part of an opportunity to improve the welfare of the Lance Island community. From this PKM activity, an understanding of the important thing that the tourism area must have networks and upgrade its ability to see tourism opportunities that are of interest will be produced while still prioritizing the cultural wisdom that exists on Lance Island. This activity consists of students and lecturers carrying out their tri dharma
Pendampingan Penggunaan Dan Pemasaran Makanan Ringan Melalui Innovative Packaging Di Pulau Lance Batam Edy Wibowo, Agung; Silitonga, Frangky; Kartika Cahayani; Sianipar, Baktivillo; Ardiansyah Saputra; ay; Senop Putra Perwira
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.248

Abstract

This PKM is carried out to enable lecturers and students together with the community to find the best solutions that can answer the problems experienced by the community, especially the use and marketing of Riang Food through innovative packaging on Lance Island for tourism activities which can be part of the driving force for improving the economy of Lance Island residents. This PKM activity has inspired the Lance community that Lance Island has products that are packaged into food that is worth selling and has its own charm. This PKM activity will produce the best way to package types of snacks such as crackers and dents. This activity consists of students and lecturers carrying out their tri dharma
Media Sosial Sebagai Alat Pemasaran Mangrove Pandang Tak Jemu Di Kampung Tua Bakau Serip Sianipar, Baktivillo; Kartika Cahayani; Okta Safitri; Bram Handoko; Dinda Aisyah Nurul Intan; M. Khori Kurnia Subagja; Silitonga, Frangky
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.251

Abstract

Mangrove Pandang Tak Jemu in Kampung Tua Bakau Serip is a unique and interesting ecotourism destination. Considering the importance of the mangrove tree ecosystem and its potential as a tourist attraction, an effective marketing strategy is needed. One of the most effective and efficient ways to promote this destination is through social media. This article resulting from community service will explain how social media can be used as a very effective tool to market the Mangrove Pandang Tak Jemu in Kampung Tua Bakau Serip. Choosing the right media and the right marketing strategy, social media can increase visibility thereby attracting more visitors, and ultimately support the mangrove forest environment through sustainable tourism. Optimal use of social media can help Mangrove Pandang Tak Jemu in Kampung Tua Bakau Serip become a widely known tourist destination, as well as provide education and increase awareness of the importance of the mangrove ecosystem as a lungs of the world
Pelatihan Inovasi Pembuatan Produk Minuman Kepada Siswa-Siswi SMA Maitreyawira Kota Batam Provinsi Kepulauan Riau Wahyudi Ilham; Steven Johnson; Bram Handoko
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.252

Abstract

The training on innovation in beverage product creation for students of SMK Maitreyawira in Batam City, Riau Islands Province, aims to enhance students' skills and knowledge in entrepreneurship, particularly in the beverage industry. This activity includes providing materials on the concept of innovation, techniques for making attractive and high-value beverages, and hands-on practice in making various types of beverages. Through this training, students are expected to develop their ability to innovate and create unique beverage products with market potential. The results of the training show an increase in students' understanding and skills in making beverage products, as well as growing interest in the field of entrepreneurship. It is hoped that this activity will positively impact students' readiness to enter the workforce and open new business opportunities in the future.
Pengembangan Kewirausahaan Dan Bantuan Sosial Di Yayasan Almani Kota Batam Wahyudi Ilham
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.253

Abstract

This study examines the efforts in entrepreneurship development and social assistance conducted by the Almani Foundation in Batam City. The foundation's entrepreneurship development program includes skill training, business mentoring, and access to capital for local communities, especially youth and housewives. Additionally, the Almani Foundation provides various forms of social assistance such as free healthcare services, educational scholarships, and distribution of food packages to underprivileged families. The aim of these initiatives is to improve economic welfare, reduce poverty rates, and enhance the quality of life of the local community. The results of these programs show an increase in entrepreneurial skills, economic independence, and better access to basic services for the beneficiaries. With a sustainable approach and comprehensive support, the Almani Foundation significantly contributes to creating positive change in Batam City.
Edukasi Pangan, Cemilan Aman Dan Sehat Di SMA Maitreyawira Kota Batam Gunawan, Agung Arif; Saputra, Eryd; Nuryanto, Heri; Hermanto, Marsha Priscilla
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.254

Abstract

Education regarding the consumption of safe, healthy and quality food and snacks in the school environment is important for the government and related stakeholders, especially the generation with an age range of 15-18 years who of course have a tendency to consume junk food, whether it is snacks in the environment. school (canteen). It is important to provide education regarding the provision of safe and healthy food and snacks in the school environment, where school children have a tendency to consume unhealthy food or junk food around them which is currently widespread in the city of Batam. Therefore, there is a need for communication between related parties, including government, academics, industry and society; to achieve the goal of safe, quality and nutritious food circulating in society. The aims and messages to be conveyed in this Community Service activity include that the role of education is not only to provide intellectual education, but can also pay attention to the health of school students, including the food they consume.
Inovasi Rumah Dan Lingkungan Sehat Guna Menghindari Stunting Lestari, Kiki; Shindi Indira, Sri; Prapsetyo, Agung; silitonga, Franky
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.256

Abstract

Hasil survey status gizi indonesia (SSGI) tahun 2022, angka stunting di Kabupaten Langkat sebesar 18,32 persen, dimana pada tahun sebelumnya 31,61 persen pada tahun 2018. Keberhasilan Langkat menekan angka stunting tersebut, dikarenakan pencegahannya dilaksanakan secara terintegrasi dan bekerja sama serta melibatkan pihak terkait seperti Bappeda, Dinkes, Dinsos, PMD, Tokoh Mayarakat, Stake Holder dan Dunia Pendidikan. Semua instansi dan pihak terkait berkontribusi sesuai dengan tugas pokoknya. Pencegahan stunting dapat dilaksanakan dengan makanan yang sehat, vitamin dan kecukupan asupan gizi yang akan mudah dilaksanakan pada masyarakat yang berpendidikan dan berpenghasilan cukup. Bila pada masyarakat dengan ekonomi yang di bawah standar, maka pencegahan stunting diawali dari rumah dan keluarga itu sendiri. Penelitian diangkat sebagai bentuk Pengabdian kepada Masyarakat guna mensosialisasikan dan mengetahui pendapat masyarakat terhadap Inovasi Rumah Dan Lingkungan Yang Sehat Guna Menghindari Stunting Pada Masyarakat Desa Tanjung Mulia Kecamatan Hinai Kabupaten Langkat. Metode penelitian menggunakan metode kualitatif dengan pendekatan deskriptif analisis dan sosialisasi serta aplikatif inovasi rumah sehat dan pemanfaatan lingkungan sekitarnya guna meningkatkan derajat ekonomi keluarga sehingga tercukupinya kebutuhan akan gizi keluarga, dengan mereduksi hasil wawancara serta hasil observasi lapangan. Hasil penelitian menunjukan bahwa keberadaan rumah sehat dan lingkungan yang sehat serta pemanfaatan pekarangan sekitar rumah meningkatkan motivasi masyarakat untuk hidup sehat dan termotifikasi untuk berkebun guna mencukupi kebutuhan sayur dan buah yang akhirnya dapat meningkatkan kesehatan dan ekonomi keluarga secara terbatas
Pelatihan Pengembangan Usaha Barista Dan Mixologi Untuk Siswa-Siswi Di SMK Al-Azhar Batam Dailami; Moh. Thandzir; Haufi Sukmamedian; Syailendra Reza I. R; Natal Olotua Sipayung
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.257

Abstract

Barista training is an important investment in the development of the coffee industry to improve the quality of their products and services. A good barista, apart from being able to mix delicious coffee, must be able to make customers feel satisfied with their service. That way, customers will be more loyal to your coffee shop. The more satisfied they are, the more often they will visit your coffee shop. That way, your coffee shop's turnover and income will increase. However, in general mixology is considered a comprehensive and in-depth study of the art and skill of mixing drinks. More specifically, Bar School states that mixologist refers to a profession involved in making cocktails, creating new drinks and techniques based on extensive knowledge of all existing ingredients as well as a deep understanding of the history of drinks. Meanwhile, the term bartender refers to individuals who are able to translate and realize these techniques and concepts practically. Usually a bartender plays a direct role at the bar, serving and interacting with customers, and if necessary, interpreting customer needs regarding the desired drink.
Sosialisasi Sadar Wisata Untuk Saswa-Siswi SMK Al-Azhar Batam Moh. Thandzir; Dailami; Natal Olotua Sipayung; Syafruddin Rais; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.258

Abstract

Sapta Pesona began to be used and campaigned as a condition that must be realized in every tourist destination as well as natural, cultural, man-made and speciаl interests. Sаptа Pesonа is expected to creаte а comfortаble visitsto creаte а good impression for every tourist who comes. One of the destinаtion thаt is closely relаted to the community is а tourist villаge. In the tourist villаge, the аpplicаtion of the concept of tourism аwаreness аnd Sаptа Pesonа becomes аn importаnt thing in the bаse of its development to be аble to encourаge public аwаreness аs а good host. In аddition, the аpplicаtion of Sаptа Pesonа will аttrаct tourists to visit the plаce so it will rаise the community’s postion аs the recipient of mаximum beneficiаries from the effort.
Pelatihan Barista Untuk Siswa-Siswi Di SMK Al-Azhar Batam Dailami; Syafruddin Rais; Tito Pratama; Natal Olotua Sipayung; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.259

Abstract

PKM Lecturer Activities About Barista Training is a program designed to provide participants with in-depth training in the skills and knowledge needed to become a skilled and professional barista. This training not only covers basic techniques in coffee making, but also advanced aspects such as latte art, knowledge of different types of coffee beans, and skills in serving coffee to customers to the highest standards. The main objectives of this training are. Mastery of Coffee Making Techniques: Teaches participants about basic techniques such as grinding coffee beans, choosing the right tools and machines, perfect espresso extraction, and milk steaming techniques. Latte Art Skills Development: Introduce and train participants in latte art which includes latte art, which is a technique for creating interesting patterns or images on the surface of coffee with milk. Knowledge about Coffee Beans: Educate participants about various types of coffee beans, processing processes, and how to choose the right beans to produce coffee with the best taste and aroma. Professional Customer Service: Prepares participants to be able to provide friendly and professional customer service, including how to communicate with customers and manage their expectations. Compliance with Hygiene and Safety Standards: Ensure that participants understand and implement high standards of cleanliness and safety in their daily operations, including sanitation of equipment and work areas. Barista training is usually held in a variety of formats, ranging from intensive workshops to more structured courses of varying duration. This program is aimed at individuals interested in starting a career as a professional barista, cafe owner, or anyone looking to improve their skills in the fast-growing coffee industry.

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