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All Journal International Journal of Artificial Intelligence Research Journal of Economic, Bussines and Accounting (COSTING) Jurnal Ilmu Dakwah MABIS: Manajemen dan Bisnis Jurnal Informasi dan Teknologi Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Management Studies and Entrepreneurship Journal (MSEJ) International Journal of Demos Ministrate: Jurnal Birokrasi dan Pemerintahan Daerah Jurnal An-Nasyr: Jurnal Dakwah Dalam Mata Tinta JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) International Journal of Science and Society (IJSOC) Journal of Islamic and Law Studies (JILS) Jurnal Menata All Fields of Science Journal Liaison Academia and Sosiety BroadComm Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Dinika: Academic Journal of Islamic Studies. Jurnal Pengabdian Kepada Masyarakat Kalam
Syailendra Reza Irwansyah Rezeki
Politeknik Pariwisata Batam
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ANALYZING THE DEVELOPMENT OF TOURISM INDUSTRY IN SEVERAL CULTURAL EVENTS AT BATAM REGENCY, RIAU ISLAND PROVINCE Siska Amelia Maldin; Syailendra Reza Irwansyah Rezeki
Journal of Management and Business Vol 15, No 2 (2016): SEPTEMBER 2016
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.786 KB) | DOI: 10.24123/jmb.v15i2.256

Abstract

This study aimed to discover the development of tourism industry in several cultural events at Batam Regency, Riau Island Province. This is seen crucial as it deals with how the cultural event in tourism industry may affect the intensity of tourists’ revisit and tourism development. The data were obtained from interview and library research about the number of tourists’ visits on the cultural events and the increased number of the local revenue. The data were analyzed through qualitative data analysis. The results from the study showed how effective the cultural events to attract tourists’ revisit, develop the tourism industry, and local revenues. These are seen from the aspects like quality of accessibility, marketing, accommodation and venueKeywords: development, tourism industry, cultural event, tourists’ revisit, effectiveness
The Role of Film as an Alternative Media in the Learning Process Zulfiah Larisu; Syailendra Reza Irwansyah Rezeki; Lidia Djuhardi
ijd-demos Volume 4 Issue 1 (2022)
Publisher : HK-Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37950/ijd.v4i1.216

Abstract

AbstractThe research intended to see a film become an alternative media in the learning process. Film that are commonly considered as entertainment media, turns out it has the potential to be a source of learning because there are some messages or values that are useful in the development of human coginitive. Research data obtained from documents like thesis as primary data. Data analysis uses discourse analysis method to find out the influence of film as an alternative media in the learning process. The ideas in this article are described descriptively, based on the studies that have been done, seeing the relationship between the film and the learning process.Keywords: Film, Education, Sociology of Education AbstrakPenelitian ini bertujuan untuk melihat film menjadi media alternatif dalam proses pembelajaran. Film yang biasa dianggap sebagai media hiburan, ternyata berpotensi menjadi sumber belajar karena terdapat beberapa pesan atau nilai yang bermanfaat dalam perkembangan kognitif manusia. Data penelitian diperoleh dari dokumen-dokumen seperti skripsi sebagai data primer. Analisis data menggunakan metode analisis wacana untuk mengetahui pengaruh film sebagai media alternatif dalam proses pembelajaran. Ide-ide dalam artikel ini dijelaskan secara deskriptif, berdasarkan studi yang telah dilakukan, melihat hubungan antara film dan proses pembelajaran.Kata kunci: Film, Pendidikan, Sosiologi Pendidikan
Penggunaan Sosial Media Twitter dalam Komunikasi Organisasi (Studi Kasus Pemerintah Provinsi Dki Jakarta Dalam Penanganan Covid-19) Syailendra Reza Irwansyah Rezeki
JOURNAL OF ISLAMIC AND LAW STUDIES Vol 4, No 2 (2020)
Publisher : Fakultas Syariah UIN Antasari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1826.415 KB) | DOI: 10.18592/jils.v4i2.3804

Abstract

ABSTRAKTulisan ini mengulas mengenaipenggunaansosial media khususnya twitter dalam konteks komunikasi organisasi Pemerintah Provinsi DKI Jakarta dalam hal ini Gubernur Anies Bawes dan dalam penangan Covid-19. Metode Penelitian dalam penelitian ini menggunakan pendekatan kualitatif dreskriftif, dengan menggunakan desain penelitian yang spesifik pada studi kasus. Penggunaan media sosial twitter untuk menginformasikan kegiatan dan hal – hal yang berkaitan dengan penanganan Covid-19 dan kinerja Pemerintah Provinsi DKI Jakarta. Hal ini bertujua nmendapatkan respon yang cepa tdari para warga Jakarta yang menggunakan platform media sosial.  Pendekatan kualitatif digunakan karena pada dasarnya tweetan yang ada di media sosial twitter merupakan salah satu bentuk dari dokumen yang dapat dianalisa dengan analisis tekstual. Pemanfaatan twitter yang dilakukan oleh Pemerintah Provinsi DKI Jakarta dalam hal ini Gubernur yang dibantu jajarannya dalam mencegah dan menangani Covid-19 sudah dilakukan dengan baik, dengan tidak mengabaikan manfaat dari media sosial bagi organisasi besar pemerintahan dan fungsi dari esensi komunikasi. Keberhasilan yang dilakukan oleh Gubernur DKI Jakarta melalui akun twitter @DKIJakarta dapat dilihat melalui umpan balik (feedback) yang diberikan masyarakatnya melalui kritik, saran dan informasi pengaduan dari masyarakat.Kata kunci: Sosial Media, Twitter, KomunikasiOrganisasi,Penanganan Covid-19  ABSTRACTThis paper explores the use of social media, especially Twitter in the context of the communication of the DKI Jakarta Provincial Government in this case Governor Anies Bawesdan in the handling of Covid-19. The research method in this research uses a descriptive qualitative approach, using a specific research design on a case study.The use of social media twitter to inform activities and matters relating to the handling of Covid-19 and the performance of the Provincial Government of DKI Jakarta. it aims to get a quick response from Jakarta residents who use social media platforms. The qualitative approach is used because basically tweetan on Twitter social media is a form of document that can be analyzed by textual analysis. The use of Twitter by the Provincial Government of DKI Jakarta in this case the Governor who assisted his staff in preventing and handling Covid-19 has been done well, by not ignoring the benefits of social media for large government organizations and functions of the essence of communication. The success made by the Governor DKI of Jakarta through the Twitter account @DKI Jakarta can be seen through the feedback provided by the community through criticism, suggestions and information complaints from the public.Keywords: Social Media, Twitter, Organizational Communication, Covid-19 Handling
Analisis Kualitas Produk, Harga Dan Brand Awareness Terhadap Keputusan Pembelian Produk Kopi Di Restoran Cepat Saji Mccafe Sutrisno Sutrisno; Syailendra Reza Irwansyah; Alfi Rochmi; Teguh Setiawan Wibowo; Herni Utami Rahmawati
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 3 No. 6 (2022): MSEJ : Management Studies and Entrepreneurship Journal
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v3i6.1302

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh brand awareness, kualitas produk dan harga terhadap keputusan pembelian kopi McCafe. Jenispenelitian ini menggunakan metode kuantitatif yang diolah menggunakan SPSS versi 20. Pengambilan data pada penelitian ini menggunakanmetode non-probability sampling dengan penyebaran kuisioner sebagai alat untuk pengambilan data. Penelitian ini menggunakan 160 respondendengan kriteria mengetahui serta mengkonsumsi McCafe dan berusia paling sedikit 17 tahun. Hasil dari uji hipotesis menunjukan bahwa variabelbrand awareness berpengaruh terhadap keputusan pembelian dengan nilai signifikan 0,011 < 0,05, variabel kualitas produk berpengaruh terhadapkeputusan pembelian dengan nilai signifikan 0,001 < 0,05, variabel harga berpengaruh terhadap keputusan pembelian dengan nilai signifikan 0,001< 0,05 serta variabel brand credibility dan brand attitude secara bersama-sama berpengaruh terhadap minat beli dengan nilaifhitung > ftabel atau63.509 >2,66. Kata kunci: brand awareness, kualitas produk, harga, keputusan pembelian
ANALISA MENU ENGINEERING “BEVERAGE” DI MOMOO JUICE BAR & COFFEE WINDSDOR KOTA BATAM Jeheil Lontaan; Dailami; Wahyudi Ilham; Syailendra Reza Irwansyah Rezeki
JURNAL MENATA Vol. 1 No. 2 (2022): NOPEMBER
Publisher : Puslitabmas Batam Tourism Polytecnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.917 KB)

Abstract

A food and beverage business requires a product to sell, namely a menu, a menu needs to be evaluated periodically to find out if the menu has increased or decreased. This study aims to determine the advantages and popularity of a menu using Menu Engineering theory and data processing with qualitative data as support. Menu Engineering theory uses 2 techniques, namely Menu Mix and Contribution Margin. This study provides results from 81 drink menus offered by MoMoo Juice Bar and Coffee Windsor, there are 28 menus or 34.57% in the star category, 13 menus or 16.05% in the plowhorse category, 21 menus or 25.93% in the category puzzle, and 19 menus or 23.46% in the dog category. Evaluation of the menu according to the classification is highly recommended to the management to increase business profitability.
SOSIALISASI PENDIDIKAN KEPARIWISATAAN KEPADA GURU-GURU PENDIDIKAN ANAK USIA DINI (PAUD) GUGUS JAHAYA JINGGA KAB. BINTAN Supardi; Haufi Sukmamedian; Syailendra Reza Irwansyah Rezeki
JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v1i1.70

Abstract

The phenomenon of tourism has existed since the existence of human travel from one place to another and its development is in accordance with the socio-cultural community itself. Since then there have also been human needs that must be met during the journey, in addition to the motivation that drives humans to fulfill their needs. With the increase in human civilization, the urge to travel is getting stronger and the needs to be fulfilled are increasingly complex. The motivations and motives for traveling from time to time are of different levels, according to the development and socio-cultural, economic and environmental level of the community itself. The motivations and motives of people's journeys in prehistoric times are different from the motivations and motives of people's journeys in modern times. The way of travel and the facilities used by the community are still simple when compared to more advanced societies.
Analysis of The Influence of Brand Image and Negative Electronic Word of Mouth on Repurchase Intention of Ice Cream Aice Consumers Syailendra Reza Irwansyah Rezeki; Fani Sartika; Tengku Kespandiar; Ita Nurcholifah; Wenny Desty Febrian
JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Vol. 9 No. 5 (2023): Oktober 2023
Publisher : Sekretariat Pusat Lembaga Komunitas Informasi Teknologi Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jemsi.v9i5.1538

Abstract

The development of the internet in Indonesia is becoming increasingly widespread. One of the ice cream companies in Indonesia is experiencing negative electronic word of mouth due to internet developments. This study uses brand image as an intervention to examine the impact of unfavorable electronic word of mouth on repurchase intention. Purposive sampling was used to select 100 respondents and distribute questionnaires to them. Path analysis is the data analysis technique employed. The study's findings indicate that negative online reviews have little bearing on a brand's reputation. Negative online reviews affect consumers' intentions to make new purchases. Repurchase intent is influenced by brand perception. Repurchase intentions are impacted by negative brand perception and electronic word of mouth. By using brand image as an intermediary variable, negative electronic word of mouth has no impact on consumers' intentions to make another purchase.
Communication Management in Local Government: Crisis Communication Strategies and Public Relations Syailendra Reza Irwansyah Rezeki; Julia Magdalena Wuysang; Muhamad Hidayat; E. Rizky Wulandari; Muhamad Teguh Setiadi
Ministrate: Jurnal Birokrasi dan Pemerintahan Daerah Vol 5, No 3 (2023): Birokrasi dan Pemerintahah di Daerah 12
Publisher : Jurusan Administrasi Publik FISIP UIN SGD Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jbpd.v5i3.30635

Abstract

This article discusses the vital role of communications management in the local government context, focusing on crisis communications strategies and community relations. This research aims to evaluate the effectiveness of local government communication practices in dealing with crises and in establishing good relationships with local communities. Research methods involve interviews with public relations practitioners and stakeholders and online surveys to gather community views. The research results show that local governments have positively tried to convey information, respond quickly, and listen to citizens' views during crises. However, there is still room for improvement, especially in technology such as virtual meetings and text messaging. These findings provide valuable insights into communication management practices in local government and their implications for building transparent and responsive government.
SOSIALISASI PENDIDIKAN KEPARIWISATAAN KEPADA GURU-GURU PENDIDIKAN ANAK USIA DINI (PAUD) GUGUS JAHAYA JINGGA KAB. BINTAN Supardi; Haufi Sukmamedian; Syailendra Reza Irwansyah Rezeki
JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v1i1.70

Abstract

The phenomenon of tourism has existed since the existence of human travel from one place to another and its development is in accordance with the socio-cultural community itself. Since then there have also been human needs that must be met during the journey, in addition to the motivation that drives humans to fulfill their needs. With the increase in human civilization, the urge to travel is getting stronger and the needs to be fulfilled are increasingly complex. The motivations and motives for traveling from time to time are of different levels, according to the development and socio-cultural, economic and environmental level of the community itself. The motivations and motives of people's journeys in prehistoric times are different from the motivations and motives of people's journeys in modern times. The way of travel and the facilities used by the community are still simple when compared to more advanced societies.
PELATIHAN HIGIENE DAN SANITASI MAKANAN UNTUK KARYAWAN DI MOMOO JUICE BAR & CAFFE HARBOUR BAY KOTA BATAM Dailami; Moh. Thandzir; Haufi Sukmamedian; Syailendra Reza I. R; Natal Olotua Sipayung; Taufik Bachrul Ulum Lubis
JURNAL KEKER WISATA Vol. 2 No. 1 (2024): JANUARI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i1.225

Abstract

Training on food hygiene and sanitation is essential to ensure the safety and quality of food served to consumers. This training usually covers various aspects, such as personal hygiene practices, sanitizing kitchen equipment, safe food storage, and proper cleaning procedures. Typically, this training will cover topics such as: Personal Safety: Personal hygiene practices, such as proper hand washing, wearing clean work clothes, and handling food with clean hands. Sanitizing Equipment and Work Areas: How to clean and maintain kitchen equipment, including cleaning surfaces and work areas to prevent cross-contamination. Maintaining Food Conditions: How to store, process and prepare food to avoid contamination by bacteria or dangerous substances. Waste Management: Actions to safely dispose of waste and minimize the risk of environmental contamination. Food Safety Standards: Understand applicable food safety regulations and standards and the importance of compliance with these regulations.
Co-Authors Aat Ruchiat Nugraha Abdurohim Afrizandra, Axel Erlangga Alfen, Alfen Alfi Rochmi alhamdi, rezki Ali Ridho Anggoro, Muhammad Roberto Anizir Anizir Azlina, Yunidyawati Bachrul Ulum Lubis, Taufik Bagus Setya Rintyarna Dailami DAILAMI Dailami - Dian Wardiana Sjuchro Donny Dharmawan Donny Dharmawan3, Donny Dwi Iin Kahinah E. Rizky Wulandari Ekasari, Silvia Eryd Saputra Fani Sartika Faridhotun Nisa Feriyadin, Feriyadin Fitriani, Reni Haufi Sukmamedian Herni Utami Rahmawati Hidayat, Muhamad I Ketut Suada Idris, Muhammad Fadli Ilham, Wahyudi Ita Nurcholifah Jaja Suteja Jeheil Lontaan Jeslin, Jeslin Julia Magdalena Wuysang Kespandiar, Tengku Kharomah, Larasati Nur Kholil, Syukur Lidia Djuhardi Limbong, Christine Herawati Maldin, Siska Amelia Masseni, Masseni Mikasari, Dewi Aurora Moh. Thandzir Muhamad Ali Muhamad Teguh Setiadi Muhammad Anshori Mustafa Natal Olotua Sipayung Nursapia Harahap Octiva , Cut Susan Octiva Ohorella, Noviawan Rasyid Prasastiningtyas, Widyapuri Prasetya, Tri Budi Pratama, Tito Purnamayanti, Irma Rahmad Solling Hamid Ramadhani Hamzah Rezki Alhamdi Rita Zahara, Rita Saksono, Lalang Sari, Putu Ratna Juwita Silvia Ekasari Sipayung , Natal Olotua Sipayung, Natal Olotua Siswahyudianto Siti Nurhayati Sri Sudiarti, Sri Subagja, Agus Dedi Sukmamedian, Haufi Supardi Sy. Nurul Syobah Syafruddin Rais, Syafruddin Tanjung, Lidra Agustina Taufik Bachrul Ulum Lubis Teguh Setiawan Wibowo Thamdzir, Moh. Thandzir, Moh Thandzir, Moh. Ulum Lubis, Taufik Bachrul Wahdiniawati , Siti Annisa Wahdiniawati Wahyudi Ilham Wenny Desty Febrian Febrian Yanti, Dewi Yasirul Amri Yuliana, Rachma Yuliana Yusuf, Abd Rahmad Yusuf, Abd Rahman Zulfiah Larisu