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INDONESIA
AMMA : Jurnal Pengabdian Masyarakat
Published by CV. Multi Kreasi Media
ISSN : -     EISSN : 28286634     DOI : -
Core Subject : Humanities, Health, Science, Social,
Humanities Chemistry Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing
- Ilmu Komputer - Kemasyarakatan - Manajemen - Ekonomi - Manajemen - Agama - Ilmu Hukum - Pendidikan - Pertanian - Sastra - Teknik - Dan Bidang Ilmu Lainnya
Arjuna Subject : Umum - Umum
Articles 1,002 Documents
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Pelatihan Canva Sebagai Media Pendukung Pembelajaran Dan Pengembangan Website Pada PKBM Widya Asrama I Komang Dharmendra; Agung Ngurah Rai Semadi, I Gusti; Agus Wirahadi Putra, I Made; Adistana Wira Saputra, Gede
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 8 : September (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The use of technology in education has become an urgent necessity in the digital era. PKBM Widya Asrama, a non-formal educational institution focused on educating local children, currently faces challenges in providing innovative and effective learning support media. Therefore, this community service project aims to provide training in the use of Canva as a learning support tool and to offer guidance on website development. This training is expected to assist PKBM Widya Asrama in enhancing the quality of education they provide and expanding their reach in offering educational access to the surrounding community. In addition to introducing Canva as a tool for creating engaging and creative learning materials, the training will equip the staff and teachers of PKBM Widya Asrama with skills in website development. As a result, the institution can more effectively disseminate information, manage participant data, and communicate their educational programs. Based on the evaluation conducted by the community service team, there has been a noticeable improvement in understanding how to create learning materials using Canva.
PKM Pelatihan Pemasaran Dan Akuntansi Sederhana Bagi Pelaku UMKM Kecamatan Tarikolot Rahaningsih, Nining; Rizki Rinaldi, Ade; Nurhakim, Bani; Rizki Fauzi, Ahmad; Zidan Soleh, Kautsar
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The Tarikolot Subdistrict holds significant economic potential through micro, small, and medium enterprises (MSMEs). However, many MSME operators face challenges in managing simple marketing and accounting, which hinders their business growth. This issue arises from a lack of knowledge and skills in these areas. This Community Service Program (PKM) aims to enhance MSME operators' abilities to independently manage their marketing and accounting tasks. The methods employed include face-to-face training, group discussions, and intensive mentoring over a three-month period. The outcomes of this program are expected to improve participants' understanding of effective marketing strategies and the application of simple accounting in their business operations. The training will also enable participants to implement the acquired knowledge in their daily practices to boost efficiency and profitability.
PKM Peningkatan Daya Saing UMKM Melalui Inovasi Desain Dan Kemasan Produk Makanan Pratama, Denni; Rinaldi Dikananda, Arif; Faqih, Ahmad; Ningrum, Cistia; Dwi Kusuma, Lukman
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

MSMEs in the food sector play a crucial role in Indonesia's economy. However, the competitiveness of MSME products remains low due to a lack of innovation in product design and packaging. This issue hinders broader market penetration and reduces consumer interest. This program aims to enhance the competitiveness of MSME products through innovative and functional design and packaging. The methods employed include design training and workshops, as well as mentoring in implementing new packaging. The expected outcome is an improvement in the quality of product design and packaging, which can attract more consumers and boost sales. Consequently, MSMEs can compete more effectively in both local and international markets.
PKM : Implementasi Teknologi Akuntansi Pada Koperasi Sekolah Untuk Meningkatkan Akuntabilitas Keuangan Kaslani; Fathurrohman; Hamonangan, Ryan; Oktaviani Putri, Farra; Rifqi Aqila, Mochammad
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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School cooperatives play a crucial role in managing finances and providing economic benefits to their members. However, school cooperatives often face challenges in maintaining good financial accountability due to limited use of accounting technology. This issue can lead to inaccuracies in financial records and decrease members' trust in the cooperative. This program aims to enhance the financial accountability of school cooperatives through the implementation of appropriate accounting technology. The methods employed include training on accounting software and mentoring in the application of the system. The expected outcome is an improvement in the accuracy and transparency of the cooperative's financial management, ultimately increasing member trust and operational efficiency.
PKM Peningkatan Kesadaran Dan Pengetahuan Masyarakat Tentang Pencegahan Stunting Melalui Program Edukasi Dan Pendampingan Di Desa Tarikolot Tohidi, Edi; Ali, Irfan; Solihudin, Dodi; Yulistiano, Irena; Hagi Badra, Muhammad
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Stunting is a chronic nutritional issue that negatively affects the growth of children in Indonesia. Tarikolot Village faces serious challenges due to the low awareness and knowledge of the community regarding stunting prevention. This Student Creativity Program (PKM) aims to enhance community awareness and knowledge about stunting prevention through education and mentoring activities. The methods employed include socialization, training, and intensive mentoring for pregnant women and families in Tarikolot Village. The results of this program show a significant increase in community knowledge about the importance of balanced nutrition and stunting prevention practices. Thus, this program has successfully contributed to reducing stunting rates in Tarikolot Village.
PKM : Pelatihan Desain Kemasan Produk Umkm Desa Tarikolot Berstandar PIRT Nurdiawan, Odi; Suarna, Nana; Sudrajat, Dadang; Dewanty Rafu, Maria; Zeya Sebastian, Muhammad
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
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Abstract

The Community Service Program (PKM) titled "Training on PIRT Standardized Product Packaging Design for UMKM in Tarikolot Village" aims to improve the quality of product packaging for UMKM (Micro, Small, and Medium Enterprises) in Tarikolot Village to meet PIRT (Home Industry Food) standards. Good packaging not only protects the product but also enhances its attractiveness and market value. The problem faced by UMKM in Tarikolot Village is that their product packaging design often does not meet PIRT standards. As a result, their products are less appealing to consumers and face difficulties in obtaining permits and marketing. Non-standard packaging design also impacts the quality and safety of the food produced. The purpose of this training is to enhance the skills of UMKM in designing product packaging that meets PIRT standards, making their products more marketable and compliant with food safety regulations. Additionally, this training aims to increase awareness of the importance of good packaging in product marketing. The training is conducted in several sessions, covering both theory and practice. The theory sessions provide basic knowledge about PIRT standards and the principles of good packaging design. The practical sessions involve workshops where participants directly design their product packaging under the guidance of packaging design experts. The training materials also include printing techniques and the selection of suitable packaging materials. Following the training, participants showed significant improvement in their packaging design capabilities. Most UMKM products in Tarikolot Village now meet PIRT standards, with more attractive and informative packaging designs. Participants also reported increased knowledge of packaging regulations and the application of effective design techniques. Thus, this training has successfully improved the quality of UMKM products in the village and opened up new marketing opportunities.
PKM : Pelatihan Berbasis Komunitas Meningkatkan Keterampilan Teknis Masyarakat Desa Muhmammad Basysyar, Fadhil; Lukman Rohmat, Cep; Rifa’i, Ahmad; Zhahiran Herlambang, Rilanisa; Tuzzahra, Najwa
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The Community Service Program (PKM) is designed to enhance the technical skills of village communities through community-based training. This training aims to empower village residents with practical skills that can improve their productivity and well-being. In the context of rapid economic and technological changes, technical skills are crucial for the success and sustainability of local businesses. Village communities face challenges in acquiring relevant and up-to-date technical skills. The lack of access to practical training and information about the latest technologies hinders their ability to adopt more efficient work methods and improve the quality of their products. This contributes to low competitiveness and limited economic opportunities. The objectives of the program include enhancing technical skills by providing comprehensive training in technology and relevant practical skills to improve productivity and work quality, and empowering local communities by building their capacity to manage and apply new skills in their businesses, thus enhancing economic opportunities and overall quality of life. The implementation methods involve planning and preparation through community surveys, forming an implementation team, and developing training materials that align with local needs; conducting training sessions that include both theory and practice, focusing on technical skills such as tool usage, new technologies, and efficient work methods, with training conducted directly in the village to facilitate access; and providing post-training guidance to help participants apply the skills acquired and conducting periodic evaluations to assess the training's effectiveness and impact on productivity. The results of community-based training show significant enhancement of technical skills among village residents. Before the training, only a small portion of the community had adequate technical skills, but after the training, skill levels increased sharply. Participants showed improved abilities in using tools and new technologies, as well as applying more efficient work methods. Additionally, there were positive impacts on productivity and product quality, and increased economic opportunities for the village community. This training also strengthened the sense of community and collaboration among participants, building a strong foundation for long-term sustainability.
PKM Penguatan Kapasitas Sdm Desa Pelatihan Manajemen Dan Keterampilan Teknis Untuk Pembangunan Lokal Wahyudin, Edi; Martanto; Dikananda, Fatihanursari; Rano; Nasakh
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The Community Service Program (PKM) titled "Strengthening Village Human Resources: Management and Technical Skills Training for Local Development" aims to address the limitations in human resource capacity that often hinder development in villages. This program is designed to enhance the managerial skills of village officials and develop the technical skills of residents in agriculture, crafts, and information technology. Implementation begins with needs identification through surveys and interviews, followed by the design of an appropriate curriculum, and the delivery of training by experts and practitioners. The results of this program show a significant improvement in the managerial abilities of village officials and the technical skills of residents, contributing to the development of local businesses and the village economy. Evaluations also indicate an increased awareness of the importance of strengthening human resource capacity for sustainable development, making this program a potential model for other villages.
PKM : Pelatihan Inovasi Produk Kripik Emping Kota Cirebon Prihartono, Willy; Irma Purnamasari, Ade; Bahtiar, Agus; Sakarias Berek, Richardus; Ramadhan, Niko
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
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Abstract

In an effort to enhance the quality and competitiveness of emping chips in Cirebon City, this Community Service Program (PKM) focuses on product innovation training. Introduction: Cirebon City is renowned for its emping chips, a regional specialty. However, the primary challenge lies in the lack of innovation in flavor variety and packaging, making it difficult for these products to compete in broader markets. The aim of this activity is to provide knowledge and skills to emping chip entrepreneurs to create innovative product variants and improve packaging quality to be more appealing to consumers. Methods: The implementation methods include organizing workshops and practical training covering techniques for flavor innovation, the use of safe additional ingredients, and modern packaging strategies. Additionally, participants received material on digital marketing strategies to expand market reach. Results: The results of this activity indicate a significant improvement in participants' abilities to create new flavored emping chips and more attractive packaging. Participants also started utilizing digital platforms to promote and sell their products, directly impacting increased sales and market penetration. This program successfully delivered positive impacts on the local economy and enhanced the competitiveness of Cirebon City's emping chips.
PKM : Inovasi Camilan Keripik Talas Sebagai Produk Unggulan Desa Anwar, Saeful; Danar Dana, Raditya; Arie Wijaya, Yudhistira; Andriyanti, Rina; Safitri, Novita
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Taro chips are a snack with significant potential as a village's flagship product. Despite their unique flavor and promising market potential, these products have not fully utilized innovations in flavor variety, packaging, and marketing. The lack of innovation in taro chips' flavor variety has made it difficult for the products to compete with similar snacks from other regions. Unattractive packaging reduces the product's appeal and potential sales in broader markets. Objective To enhance taro chips' product innovation by creating new flavor varieties that appeal to consumers and improve packaging quality to enhance visual appeal and product durability, thus enabling better market competitiveness. Method The implementation involved organizing workshops for entrepreneurs to introduce techniques for creating new flavor varieties for taro chips. This training involved culinary experts to provide practical guidance and create several new flavors that could be implemented. Marketing Support: Guidance on marketing strategies was provided to increase product visibility in the market, including using social media and e-commerce platforms. Results: The training resulted in the creation of five new flavor varieties for taro chips, which were well-received by consumers, such as sweet and spicy, cheese, balado, barbecue, and original flavors. Product packaging also saw significant improvements with the application of modern, more attractive, and functional packaging designs. Additionally, entrepreneurs showed increased sales and online marketing activities after the training.

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