Media Gizi Ilmiah Indonesia
Media Gizi Ilmiah Indonesia (MGII) is a journal that was founded in 2022. MGII publishes various types of research such as research results and article reviews in the field of nutritional science. MGII publishes 2 times a year. MGII publishes the results of research and literature review in the scope of Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Food Technology, Functional Food, Food Service Management, and Disaster Nutrition. MGII can be accessed openly online so that authors and researchers can easily access all research results that have been published by MGII.
Articles
42 Documents
<![CDATA[Hubungan Kebiasaan Sarapan, Kualitas Tidur, dan Body Image dengan IMT/U Remaja di SMAN 32 Jakarta ]]>
<![CDATA[Cita Zahra Ayu Wikanti]]>;
<![CDATA[Said, Irfan]]>;
<![CDATA[Khairunnisa, Azkaa]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i1.14
<![CDATA[Nutrition is a health problem that often occurs in adolescence and adulthood. Nutritional problems in adolescents can occur due to several factors, such as breakfast habits, perception of body image, and sleep quality. The purpose of this study was to analyze whether there is a relationship between breakfast habits, sleep quality, and body image with BMI for Age in adolescents at SMA Negeri 32 Jakarta. This study used an analytic correlation research design with a cross sectional approach. The sampling technique used purposive sampling with a total sample of 184 adolescents. The results showed that there was no significant relationship between breakfast habits and adolescent BMI for Age (p-value = 1.000), there was no significant relationship between sleep quality and adolescent BMI for Age (p-value = 0.441), there was no significant relationship between body image and adolescent BMI for Age (p-value = 0.162).]]>
<![CDATA[Hubungan Perilaku Merokok, Aktivitas Fisik, Obesitas Sentral dengan Kejadian Hipertensi pada Polisi Perokok Di Polsek Tugu, Kota Semarang ]]>
<![CDATA[Shinta Furry]]>;
<![CDATA[Dwi Hartanti]]>;
<![CDATA[Mohammad Arifin]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i1.15
<![CDATA[Hypertension is a silent killer whose causes and symptoms are unknown. Occupational factors such as police have a risk for hypertension. Most police have poor habits in maintaining health and performance in carrying out their duties. The habit of smoking, sedentary and eating foods that are fatty and high in sodium can cause the onset of cardiovascular diseases. The purpose of this study was to determine the relationship between smoking behavior, physical activity and central obesity with the incidence of hypertension in smoking police at the Tugu Police Station, Semarang City. The study was conducted with a cross sectional design. The total sample in this study was 35 respondents. The data retrieval technique uses total sampling. Data collection using smoking behavior questionnaires to determine the amount, duration and type of cigarettes consumed. Physical activity using the International Physical Activity Questionnaire (IPAQ). Central obesity using a metlin tape and hypertension using a digital sphygmomanometer. Data analysis using Mann-Whitney tests and ordinal logistic regression tests. Mann-Whitney test results on smoking behavior between the number of cigarettes with hypertension (p = 0.037), smoking duration with hypertension (p = 0.020) and cigarette type with hypertension (p = 0.015), Mann-Whitney test results on physical activity with hypertension (p = 0.001) and Mann-Whitney test results of central obesity with hypertension (p = 0.003). As well as the smoking behavior and physical activity variable that most influences the incidence of hypertension]]>
<![CDATA[Hubungan Asupan Zat Besi dan Status Gizi dengan Derajat Dismenore pada Mahasiswi Gizi di UHAMKA ]]>
<![CDATA[Nastiti Indriati, Sally]]>;
<![CDATA[Rahayu, Leni Sri]]>;
<![CDATA[Aini, Rahmatika Nur]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i1.18
<![CDATA[Dysmenorrhea is a pain that is felt by women of reproductive age during menstruation. Moderate-severe dysmenorrhea is known to have a negative effect on academics and daily activities compared to mild dysmenorrhea. One of the nutrients that can overcome dysmenorrhea is iron. Meanwhile, abnormal nutritional status will worsen the degree of dysmenorrhea. The aim of the study is to determine the relationship between intake of iron, nutritional status, and the degree of dysmenorrhea in UHAMKA nutrition students. This research uses quantitative methodology with a cross-sectional study design and sampling using a purposive random sampling technique. The data were obtained by interviewing the Semi-Food Frequency Questionnaire (SQ-FFQ), and the status of the data was obtained by measuring weight and height. Data analysis using the Chi-Square test. The results showed that as many as 78.3% of the subjects experienced moderate-severe dysmenorrhea. There was a no relationship between intake of iron (P = 0.110) and nutritional status (P = 0.512) with the degree of dysmenorrhea. There is no significant relationship between intake of iron and nutritional status with degree of dysmenorrhea in UHAMKA nutrition students]]>
<![CDATA[Hubungan Pendidikan, Pengetahuan dan Asupan Energi dengan Kejadian Underweight pada Balita di Desa Denai Sarang Burung ]]>
<![CDATA[Suraya, Rani]]>;
<![CDATA[Arika, Romiza]]>;
<![CDATA[Khairunisa, Jeny]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i1.20
<![CDATA[Nutrition is an important part of supporting the growth and development of children under five. Children under five who have good nutritional status are a nutritional investment to support improving the quality of human resources in the future. This study aims to determine the relationship between maternal education and knowledge and toddler food intake with the incidence of underweight in Denai Sarang Burung Village, Pantai Labu District, Deli Serdang Regency. This type of quantitative research with a cross sectional design was conducted on 40 mothers of children under five. The sample was determined by pursive sampling. Data was collected by conducting interviews and observations guided by questionnaires related to education and knowledge, while data on toddlers' food intake was obtained using 2x24 hour food recall. Data analysis was carried out univariately to describe the picture of each variable studied. Bivariate analysis used the chi-square test to determine whether there was a relationship between education, knowledge and energy intake and the incidence of underweight. Based on the research results, the probability values for the education, knowledge and energy intake variables were 0.049, 0.002 and 0.000 respectively. The research conclusion shows that there is a relationship between maternal education, maternal knowledge and energy intake with the incidence of underweight. A knowledge improvement program is needed to reduce the problem of underweight among toddlers so that the quality of human resources can be better.]]>
<![CDATA[Hubungan Sarapan Pagi dengan Kejadian Stunting pada Anak SD di SDN 101878 Kanan 1 Buntu Bedimbar, Tanjung Morawa ]]>
<![CDATA[Saragih, Gloria Sepriandi]]>;
<![CDATA[Angkat, Abdul Hairuddin]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i1.24
<![CDATA[Stunting is a nutritional problem that is always faced in the world. Stunting increases the risk of morbidity and death in the brain as well as delayed motor development and stunted growth in the body. Breakfast is important because it fulfills a quarter of the daily nutritional needs of school children. The aim of the research was to determine the relationship between breakfast habits and the incidence of stunting in elementary school children. The research was conducted at UPT SDN 101878 Kanan I. Observational research method with a cross-sectional design. The research population was all students in grades I-V as many as 19S5 with a sample of 78 students. Data were collected using a semi-FFQ questionnaire, amount of breakfast intake and height measurement. Statistical analysis used Chi-Square. The results of the research showed that the amount of breakfast consumption with good energy intake was 67.9% and less than 32.1%, protein intake was good at 83.3% and less than 16.7%, fat intake was good at 69.2% and less at 30.8%. Nutritional status was in the normal category 80.8%, short 16.7% and very short 2.6%. The conclusion is that there is a relationship between energy intake, protein intake, fat intake and the incidence of stunting. However, there is no relationship between breakfast habits and the incidence of stunting. The suggestion to the school is that students are expected to always go to school for breakfast every morning in order to meet a quarter of the daily needs of children at school]]>
<![CDATA[Literature Review: Faktor-Faktor yang Mempengaruhi Status Gizi pada Anak Penyandang Disabilitas ]]>
<![CDATA[Silviana Wijayanti]]>;
<![CDATA[Fina Fauziyah]]>;
<![CDATA[Qothrunnadaa Fajr Rooiqoh]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i2.25
<![CDATA[Children with disabilities are children who have limitations in one or more abilities both in terms of physical and psychological. The growth of children with disabilities is strongly influenced by parenting, eating behavior, eating patterns and food intake provided by parents. The purpose of this study was to determine the factors that affect nutritional status in children with disabilities. The method used in this research is a literature review. The search for national articles used Google Scholar. The inclusion criteria were all articles with interventions that discussed parenting, eating behavior, food intake, and nutritional status in children with disabilities with articles ranging from 2012-2023. The results obtained are parenting, nutritional status, eating behavior, diet and food intake have an influence on the nutritional status of children with disabilities, so that all factors that can affect children with disabilities must be given more attention because they have a very influential impact on children with disabilities. ]]>
<![CDATA[Pemantauan Status Gizi Melalui Program Penjaringan Kesehatan Anak Sekolah Dasar di Kota Sibolga ]]>
<![CDATA[Bibi Ahmad Chahyanto]]>;
<![CDATA[Hasfika, Ivonna]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i2.26
<![CDATA[Health Screening Program for School Children’s is an effort by the government to detect nutrition and health problems in school children as early as possible. The results of anthropometric measurements from this program can be further processed into community nutritional assessment and become material for determining policies for elementary school children's nutrition programs. This study aims to describe and analyze the results of the nutritional assessment of elementary school children’s in Sibolga City. The method used was analytical observational with a cross-sectional research design. The data was obtained from the results of anthropometric measurements in the health screening activities of grade 1st elementary school and islamic elementary school children in Sibolga City in the 2017/2018 and 2018/2019 academic years. Data processing and analysis was carried out in January – July 2023. The results showed that not all schools and students participating in the health screening program can use their data in assessing nutritional status. The highest prevalence of nutritional status was normal nutritional status, however, problems of malnutrition, undernutrition, overnutrition and obesity are still found with various prevalence rates. Gender was not related to the nutritional status of elementary school children (p=0,871), while school status was significant related to the nutritional status of elementary school children (p=0,000). This activity shows that the health screening program for school children’s was very important and the results can be further analyzed into periodic nutritional status monitoring data.]]>
<![CDATA[Efektifitas Jus Stroberi dan Pisang Ambon terhadap Kadar Hemoglobin pada Ibu Hamil ]]>
<![CDATA[Sari, Dewi Kartika]]>;
<![CDATA[Eva Dianing A]]>;
<![CDATA[Sudriman]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i1.29
<![CDATA[Anemia is a common disorder that often occurs during pregnancy. It is a condition in which the body has a lower number of red blood cells (erythrocytes) than required. A preliminary survey in Blitar Regency in October 2023 found that out of 10 pregnant women with anemia, 4 individuals (40%) showed a high incidence of anemia. The aim of this study is to determine the effectiveness of strawberry juice and Ambon banana on hemoglobin levels in pregnant women. The statistical test using paired T-Test showed that there is an influence of strawberry juice on hemoglobin levels in pregnant women with a p-value of 0.002. There is an influence of Ambon banana on hemoglobin levels in pregnant women with a p-value of 0.000. The Independent Sample T-Test with a p-value of 0.038 and α = 0.05. With the positive effects of both strawberry juice and Ambon banana, they can be used as daily food to increase hemoglobin levels.]]>
<![CDATA[Analisis Proksimat dan Serat Pangan pada Pembuatan Snack Bar dengan Penambahan Kesemek (Diospyros kaki L.) dan Kacang Koro Pedang (Canavalia ensiformis [L.] DC) ]]>
<![CDATA[Hasna Fairuz Fadhoil]]>;
<![CDATA[Kurniati, Wenny Dwi]]>;
<![CDATA[Hayati, Nur]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i2.31
<![CDATA[An unbalanced diet results in adolescents having more nutritional status. Adequate intake of nutrients and fiber is needed to meet balanced nutrition. One of them is by diversifying food products in the form of snack bars that utilize local plants, namely persimmons and sword beans. The purpose of this study was to determine the organoleptic properties, nutritional content, and dietary fiber of snack bars with the addition of persimmons and sword beans. This study was an experimental study with five treatments and three repetitions. All samples were proximate tested while food fiber test used the best formulation (F2) and control. Organoleptic tests showed no noticeable differences (p>0.05) in color and texture and showed no noticeable differences (p<0.05) in taste, aroma, and acceptability. The laboratory test results showed an increase in ash, protein, and fat content parameters while the water and carbohydrate content parameters showed a decrease. Based on organoleptic test results, the F2 (50:50) formulation is the panelist’s most preferred formulation with a moisture content of 3.73%; ash content 2.67%; fat content 26%; protein content 16,19%; carbohydrate content of 53.70%; and dietary fiber by 12.65%.]]>
<![CDATA[Pengaruh Media Puzzle Terhadap Pengetahuan Jajanan Sehat Pada Siswa Di Sekolah Dasar ]]>
<![CDATA[Putri, Tania Sinika]]>;
<![CDATA[Muharramah, Alifiyanti]]>;
<![CDATA[Junita, Dera ELva]]>;
<![CDATA[Wati, Desti Ambar]]>
<![CDATA[ Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024 ]]>
Publisher : <![CDATA[Kabar Gizi Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.62358/mgii.v2i2.34
<![CDATA[Child nutrition is a worldwide concern. One of the causes of nutritional problems in school-age children is the selection of snacks consumed. Snacking behavior is closely related to their knowledge about healthy snacks. One of the efforts that can be done to improve knowledge is to provide education with educational media in the form of puzzles. The purpose of this study was to determine the effect of using puzzle media on school children's knowledge about healthy snacks at SD Negeri 5 Bumi Nabung Ilir. This research is a quantitative analytic research with pretest-posttest control group design. The subjects in this study amounted to 62 elementary school children who were divided into an intervention group of 31 children and a control group of 31 children. The intervention group was the group that received education using puzzle media and the control group was the group that received education without puzzle media. Knowledge about healthy snacks was assessed before and after the study which was seen based on the analysis score using the Wilcoxon Test and the Mann-Whitney Test. The results showed that the average knowledge of children before the intervention in the control group increased by 3.13 points while in the intervention group it increased by 4.4 points. There is a difference in knowledge scores about healthy snacks in children at SD Negeri 5 Bumi Nabung Ilir (p= 0.000). The study conclusion is that nutrition education with puzzle media can increase knowledge in school children about healthy snacks]]>
