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Sudana Fatahillah Pasaribu
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Media Gizi Ilmiah Indonesia
Published by Kabar Gizi Indonesia
ISSN : -     EISSN : 29864542     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Media Gizi Ilmiah Indonesia (MGII) is a journal that was founded in 2022. MGII publishes various types of research such as research results and article reviews in the field of nutritional science. MGII publishes 2 times a year. MGII publishes the results of research and literature review in the scope of Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Food Technology, Functional Food, Food Service Management, and Disaster Nutrition. MGII can be accessed openly online so that authors and researchers can easily access all research results that have been published by MGII.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 48 Documents
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Hubungan Pengetahuan Terkait Label Pangan dengan Sikap dan Kepatuhan Membaca Label pada Kelompok Usia Produktif di Indonesia Dwijayanti, Isniati; Dwi Juliani, Kurnia
Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v2i2.39

Abstract

Reading food labels is one of the important messages from the Balanced Nutrition Guide. It is suggested to influence the attitude and behavior in buying packaged food that is consumed. This research study analyzed the relationship between knowledge regarding food labels and attitude and compliance with food label reading among productive age groups in Indonesia. The research design was a narrative literature review from many databases including Google Scholar, Portal Garuda, DOAJ, and Pubmed in the last five years (May 2019 – May 2024). The number of 2603 articles from databases were gotten and then would selected based on inclusion criteria such as cross-sectional study paper, age ranged 15-29 years old, high school or university students, located in Indonesia, and provided the correlation between knowledge with attitude and compliance. There were 7 articles selected, including 2 articles regarding the correlation between knowledge and attitude, and 5 articles regarding the correlation between knowledge and compliance. This study concluded that there was a significance correlation between knowledge and attitude but there was no significant correlation between knowledge and compliance in food label reading.
Hubungan Asupan Makanan dengan Status Gizi Anak SD Swasta Karya Bakti Kota Medan Purba, Tuty Hertati; Anggoro, Sarni; Rachmawati, Nisya Ayu; Lestari, Wanda; Dongoran, Alifia Salsabila; Wijaya, Gali; Harefa, Maslena; Utami, Silfi Dwi; Kemala, Sintia Anggi; Harahap, Usni Anriani
Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v2i2.40

Abstract

School-aged children are considered the nation’s investment as they are the successors of the nation. According to the Nutritional Status Monitoring (PSG) report from the Health Office of North Sumatra Province in 2022, 8.8% of children aged 5-12 years are classified as very underweight and underweight based on BMI-for-age. This study aims to examine the relationship between food intake and nutritional status of elementary school children at Karya Bakti Private School in Medan. The research uses a quantitative survey design with a cross-sectional approach. The population consists of all 5th-grade students at Karya Bakti Private School in Medan, totaling 26 samples. Data analysis was conducted using univariate and bivariate analysis with the chi-square test. The results from the 26 samples showed that 15.4% of those with inadequate food intake had poor nutritional status, 46.1% with inadequate food intake had normal nutritional status, 19.2% with adequate food intake had normal nutritional status, 15.4% with excessive food intake had excessive nutritional status, and 3.8% with excessive food intake were obese. The chi-square test yielded a p-value of 0.01, indicating that food intake is related to nutritional status. On the basis of the obtained data, we conclude that there is a relationship between food intake and nutritional status among elementary school children at Karya Bakti  School in Medan.
Hubungan Higiene Sanitasi terhadap Kepuasan Pasien Rawat Inap pada Pelayanan Makanan di Rumah Sakit Aprilia, Mochthalifah; Fauziah, Lilia Faridatul; Ristanti, Idcha Kusma
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.42

Abstract

Satisfaction is a person's feeling of pleasure or disappointment after comparing the perceived performance results with their expectations. The purpose of this study was to analyze the relationship between sanitation hygiene and inpatient satisfaction with food services at NU Tuban Hospital. The research design us ed was correlational analytic with a cross-sectional approac h. The type of research was quantitative and the instrument used was a questionnaire. Data analysis used the Spearman Rank Correlation test. The results showed that there was a relationship between sanitation hygiene and inpatient satisfaction with food services with a p value = 0.000. The conclusion of this study is that the better the sanitation hygiene, the better the food service at NU Tuban Hospital. Patient satisfaction with food services at NU Tuban Hospital has met the standards.
Analisis Kadar Serat dan Uji Daya Terima Sereal Substitusi Tepung Singkong dan Kacang Merah Nevi Yoga Sulistyowati; Tri Yunita Fitriya Damayanti; Ahmad David Royyifi
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.44

Abstract

In general, cereals on the market are made from wheat flour, which contains quite a high sugar content and is low in fiber, so it is necessary to modify cereal recipes to increase nutritional value. Cassava flour is a food source of carbohydrates and contains higher fiber than wheat flour. Red bean flour has a relatively high protein content and low glycemic index, so that the substitution of cassava flour and red bean flour is expected to increase the fiber content.This study aims to determine the effect of substitution of cassava flour and red bean flour on the nutritional value and acceptability test of cereals.This study used True Experimental Completely Randomized Design, 4 levels of treatment and 6 times of replication. The treatment applied was the ratio of wheat flour: cassava flour: red bean flour at each P0 (100:0:0), P1 (10:50:40), P2 (10:60:30), P3 (10: 70:20).Based on the results of the study, it was shown that there was an effect of increasing fiber content in cereals, with the highest fiber content in treatment P1. Furthermore, there is a significant effect on color and texture (Kruskall-Wallis (p<0.005) and no significant effect on taste and aroma (Kruskall-Wallis (p>0.005).Cereals substituted for cassava flour and red bean flour have an effect on fiber content and acceptability test.
Pengaruh Media Video Edukasi terhadap Pengetahuan Mengenai Anemia dan Kepatuhan Konsumsi Tablet Tambah Darah pada Siswi SMA Taman Madya 5 Romadhona, Nur Afiah; Khasanah, Tri Ardianti
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.45

Abstract

Anemia is a condition where the concentration of red blood cells that carry oxygen is inadequate. Iron deficiency is considered the most common cause of anemia. This study aims to analyze the impact of educational video media on knowledge about anemia and compliance with iron supplement intake among female students at SMA Taman Madya 5. The research method used was a quasi-experimental pre-post test with a control group design. The sample consisted of 11th-grade students at SMA Taman Madya 5, divided into two groups, each containing 18 students in the treatment and control groups, selected through purposive sampling. Analysis using the Wilcoxon and McNemar tests showed a significant difference in knowledge (p-value = 0.014) and compliance (p-value = 0.016) before and after the intervention with educational video media. The Mann-Whitney test analysis showed no significant difference in average knowledge (p-value = 0.067) before and after the intervention with pamphlet media. In conclusion, there was no difference in the average knowledge about anemia and compliance with iron supplement intake between the two groups. However, there was a higher increase in knowledge and compliance scores in the intervention group that used educational video media compared to the control group with pamphlet media.
Analisis Amilosa, Daya Cerna Pati dan Uji Organoleptik Beras Merah Pratanak dengan Ekstrak Brokoli Rafika, Muhana; Hidayat, Manarul; Nurlina, Ade
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.48

Abstract

Patients with Diabetes Mellitus (DM) are recommended to consume foods with a low glycemic index (GI). Red rice has a lower GI than white rice. The GI value of rice is influenced by amylose and starch content. The higher the amylose content and the lower the digestibility of starch in rice, the lower the GI value. The fiber content of broccoli can slow down the digestibility of starch and glucose response becomes low. The purpose of the study was to determine the amylose content and starch digestibility of pratanak red rice with broccoli extracts. Experimental research methods using sample A (50 grams red rice +2% broccoli extract), sample B (50 grams red rice +10% broccoli extract), and sample C (50 grams red rice +50% broccoli extract). Testing of amylose content and starch digestibility using spectrophotometric method. The results showed that the amylose content of sample A was 7.76%, sample B was 7.26%, and sample C was 6.73%. Starch digestibility in sample A was 3.62%, sample B was 3.93%, and sample C was 4.54%. Organoleptic results showed no significant difference (P ≥0.05). The best formula was sample A based on the assessment of highest amylose content, lower starch digestibility, and the highest organoleptic.
Hubungan Asupan Zat Gizi Makro, Aktivitas Fisik dan Kualitas Hidup dengan Status Gizi Karyawan Rumah Sakit Mitra Keluarga Kemayoran Jakarta Ariyani, Tutik; Khasanah , Tri Ardianti
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.50

Abstract

This study aims to determine the relationship between macronutrient intake, physical activity, and quality of life with the nutritional status of employees of Mitra Keluarga Hospital Kemayoran Jakarta. This study uses a cross-sectional design with the Purposive Sampling sample method, totaling 85 people. Primary data were obtained by direct interviews; for physical activity using the WHOQOL BREF  and quality of life using GPAQ, the determination of nutritional status was obtained from the calculation of body mass index (BMI) of anthropometric data, while macronutrient intake used a 2x24-hour food recall form. The data was analyzed by the Spearman's Rank test with a confidence level of 95%. The results of the study showed that employees who had a good carbohydrate intake of 76.5%, a good protein intake of 62.4%, and a fat intake of more than 78.8% for physical activity—as many as 44.7% of the respondents were classified as high, while the quality of life in the medium category was 82.4%. The results of the statistical test of this study showed that there was no relationship between carbohydrate intake (p=0.055 r=209), protein (p=0.299 r=114), fat (p=0.191 r=0143), physical activity (p=0.816 r=0.26), and quality of life (p=0.539 r=068) with nutritional status in employees
Hubungan antara Kebiasaan Sarapan dengan Produktivitas Kerja pada Karyawan di PT. Swabina Gatra Tuban Giantari, Sindy Amalia; Qonitun, Umu; Fuziyah, Lilia Faridatul
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.51

Abstract

Labor determines the growth and development of the company, besides that labor is the most important asset for a company to run optimally. Companies will produce quality products or services if their workers have a high productivity value. Along with the rapid development of the times, and increasingly fierce competitive conditions, companies compete to maintain their business, therefore companies must know the capabilities of their workforce. The purpose of this study was to determine the relationship between breakfast habits, age and gender with work productivity in employees. This research is an analytical research with a cross sectional time approach. The population is 300 employees of PT. Swabina Gatra Tuban in 2023 with a sample of 171 employees selected through a simple random sampling technique. The independent variables consisted of breakfast habits, age, and gender, the dependent variables of work productivity. Analysis of the study using statistical tests of spearmans correlation. Research shows the results of statistical tests both on the variables of breakfast habits with work productivity, age with work productivity, and sex with work productivity, there is a significant relationship with each having a p-value = 0.000< 0.05. The contribution of energy in breakfast for workers can determine health conditions and physical abilities, while the contribution of inappropriate breakfast energy can reduce labor productivity and will affect company profits. Therefore. It should be emphasized to the workforce the importance of breakfast habits in increasing work productivity.
Analisis Zat Besi (Fe), dan Organoleptik Cookies Substitusi Tepung Hati Ayam dan Tepung Kacang Hijau (Vigna Radiata L.) Wahyuning Tyas, Dhea; Purnama Sari, Dwi Kurnia; Ainun Nafies, Dian Ayu
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.52

Abstract

Anemia is one of the most common nutritional problems throughout the world, not only in developing countries but also in other developed countries. Anemia is a condition in which the number of red blood cells or hemoglobin is below normal limits if the hemoglobin level is <14 g/dL in men and <12g/dL in women. To provide additional iron (Fe) to adolescents, it is hoped that by making cookies substituting chicken liver flour and green bean flour (Vigna Radiata L.) it can be used as an alternative snack for adolescents. The purpose of this study was to determine the effect of substitution of chicken liver flour and green bean flour (Vigna Radiata L.) on iron (Fe) levels and acceptability test on cookies. This research used True Experimental with Completely Randomized Design (CRD), 4 treatment levels and 6 times replication. The treatment applied was the ratio of wheat flour: chicken liver flour: mung bean flour at each P0 (100:0:0), P1 (45:25:30), P2 (30:40:30), P3 (25:30:45). The results of the study showed that there was an effect on increased iron (Fe) levels, with the highest iron (Fe) levels in the P3 treatment. There was a significant effect on color, taste, aroma and texture (Kruskall-Wallis (p<0.005). The best effect was on cookies treated with P1. The conclusion of this study was that cookies substituted for chicken liver flour and mung bean flour have an influence on iron (Fe) levels, and organoleptic quality.
Hubungan Jenis Makanan dan Pengetahuan Gizi dengan Kejadian Kekurangan Energi Kronis pada Ibu Hamil Bonita, Ika Amalina; Rifqiyah, Najihatur; Rafika, Muhana; Nursihhah, Meliana
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.55

Abstract

Pregnant women with chronic energy deficiency status tend to give birth to low birth weight babies and face a greater risk of death. Chronic energy deficiency was a condition where the mother experiences a lack of food intake that last long (chronic) causing health problems. Incidence of chronic energy deficiency in pregnant women was characterized by an upper arm circumference of ≤ 23.5 cm. Food consumption with balanced food types and good of nutrition knowledge could decrease incidence of chronic energy deficiency in pregnant women. This research aimed to determine relationship of food types and nutrition knowledge with incidence of chronic energy deficiency in pregnant women. This research used a observasional analytic with a case-control design. This research was conducted in July-Agustus 2023 at Ciwaringin Public Health Center, Cirebon. The sampling technique used slovin with a total sample of 74 people, consisting of 37 cases and 37 controls. The sample of case group used purposive sampling and control group used sample random sampling. Food types data used a food frequency questionnaire (FFQ) and nutrition knowledge used nutrition knowledge questionnaire. Nutritional status data measured using a LILA tape. Based on chi-square test found that food types (OR= 3.5 (95%CI: 1-12.2) had a significant related and had chance to decrease of chronic energy deficiency in pregnant women (p<0.05), while nutrition knowledge no significant related (p>0.05). Food types had chance to decrease of chronic energy deficiency in pregnant women, while nutrition knowledge no significant related.

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