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Sosio-Agri Papua : Publikasi Ilmu-Ilmu Sosial Ekonomi Pertanian
Published by Universitas Papua
ISSN : 20883684     EISSN : 26156482     DOI : 10.46549/sap
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences
Sosio-Agri Papua : Publikasi Ilmu-Ilmu Sosial Ekonomi Pertanian published by Department of Social Economic Agriculture, Faculty of Agriculture, Universitas Papua, is a journal that contains scientific articles on the results of studies to improve scientific communication, understanding and application of science and technology in the socio-economic field of agriculture and / or agribusiness. The scope of the journal includes scientific disciplines in the fields of agriculture and agricultural technology, including: socio-economic agriculture and agribusiness. Sosio-Agri Papua in collaboration with Association of Indonesian Agricultural Journals (AJPI) and PERHEPI.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 136 Documents
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ANALISIS RANTAI NILAI (Value Chain) KOPRA DI KAMPUNG EMAUS DISTRIK SAUSAPOR KABUPATEN TAMBRAUW Wambrauw, Ludia; Vivia A.G. Saragih; Ery Atmodjo
Sosio Agri Papua Vol 13 No 1 (2024): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i1.390

Abstract

The agricultural sector is vital to the Indonesian economy and can be a priority in national development. As a tropical country, Indonesia has a high potential for coconut production. Tambrauw Regency is one of the regencies in West Papua Province, which has coconut plants with various potential. This research analyzes the coconut value chain in Emaus Village, Sausapor District, Tambrauw Regency. Through qualitative and quantitative descriptive analysis methods, primary data was obtained through interviews using questionnaires, while secondary data was obtained from research reports, publications, and other data sources. The research results show that the copra supply chain in Emmaus Village consists of processing farmers, collecting traders, wholesalers, and industrial consumers. The added value calculation in Emmaus Village is carried out by processing farmers and collecting traders. The added value of coconut processing farmers and collectors reached 64.73%, and that of collecting traders was 8.3%. Furthermore, processing farmers obtain a profit level of 100% because no costs are incurred while collecting traders obtain a profit level of 8.3%. Meanwhile, the added value for wholesalers is greater than that of processing farmers and collecting traders, with an income level after deducting raw material purchases of IDR 5,000. The added value plays an important role in determining the profit level of the coconut business. The higher the added value that is successfully generated, the greater the potential profit that can be obtained.
ANALISIS SEKTOR BASIS DAN NON BASIS TANAMAN PANGAN SERTA KONTRIBUSI SEKTOR PERTANIAN TERHADAP PDRB DI PROVINSI PAPUA BARAT Yolanda Maria Woyaa; Uria, Darmawanto; Saut Simanungkalit
Sosio Agri Papua Vol 13 No 1 (2024): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i1.391

Abstract

The aims of this research is to determine the growth of the agricultural sector in West Papua Province, determine the contribution of the agricultural sector to GRDP in West Papua Province and determine the basic and non-basic sectors of food commodities in West Papua Province. Methods used in This research is a simple mathematical method. By using the growth formula to determine the development of the agricultural subsector, the contribution formula to see the contribution of the agricultural subsector to GRDP, and the Location Quotient (LQ) formula. The conclusions from the research on basic and non-based sectors of food crops and the contribution of agriculture are (1) The highest growth in the agricultural sector in West Papua Province in 2021 based on current prices of 10.46% and constant prices of 7.73%. And the lowest based on constant prices in 2022 and 2023 3.00%, 0.03% and current prices 0.02%. (2) The highest contribution from the agricultural sector in West Papua Province in 2023 is in the fisheries sub-sector based on constant prices at 5.39%, current prices at 5.74% and the lowest in the agricultural services sub-sector based on constant prices at 0.6% and the price applies 0.5%. (3) The leading commodity base for food crops in 2023, namely rice, is found in Fak-Fak Regency, Wondama Bay, Bintuni Bay, Manokwari and South Manokwari where LQ > 1, while corn as the leading commodity in 2021 is found in Manokwari, Sorong, Regency. Raja Ampat, Tambraw, Arfak Mountains and Sorong City
STRATEGI PENGEMBANGAN USAHA KAKAO PADA KOPERASI EIBER SUTH COKRAN RANSIKI KABUPATEN MANOKWARI SELATAN Mayawati, Deasi; Julia Inchia Sand; Kunto Wibowo
Sosio Agri Papua Vol 13 No 1 (2024): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i1.392

Abstract

The Ebier Suth Cokran Cooperative is a cooperative that produces Ransiki cocoa and markets it in the form of dry cocoa beans for domestic and foreign markets. In running the cocoa production business, the cooperative forms partnerships with cocoa farmers in South Manokwari district. This research aims to determine the internal and external factors in the cocoa business at the Eiber Suth Cokran Cooperative and to determine the business development strategy at the Eiber Suth Cokran Ransiki Cooperative, South Manokwari Regency. The method used in this research is the descriptive method. The data analysis used in this research uses SWOT analysis. The research results show that from the evaluation results of the Internal Factor Strategy Analysis (IFAS) matrix, the strength and weakness factors have a score of 3.35, which identifies that the Eiber Suth Cokran Cooperative is internally strong, whereas in terms of internal strength, it is in the product and management aspects. Meanwhile, the External Factor Analysis Strategy Matrix (EFAS) shows that the opportunity and threat factors have a score of 2.18, which identifies that the Eiber Suth Cokran Cooperative takes advantage of existing opportunities by avoiding threats. The business development strategy that can be implemented by the Eiber Suth Cokran Cooperative is StrengthsOpportunities (SO) to maintain quality cocoa bean products that are always available. WeaknessesOpportunities (WO): improving technology to maintain the superiority of cocoa beans. Strength-Threat (ST): increasing production and quality from processing to post-harvest handling and sorting of cocoa beans in order to maintain good-quality cocoa beans. Weaknesses-Threats (WT): optimizing cocoa plants by fertilizing and dealing with pests and diseases of cocoa plants
TINGKAT PRODUKTIVITAS DAN PENERAPAN TEKNOLOGI PASCA PANEN KAKAO DI KAMPUNG SIDEY JAYA DISTRIK SIDEY MANOKARI PAPUA BARAT Nona Maria Intisari Berbander; Ihwan Tjolli; Waromi, Josina
Sosio Agri Papua Vol 13 No 1 (2024): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i1.393

Abstract

The first objective of this research is to determine the productivity of cocoa farming, and the second is to determine the level of application of post-harvest technology in Sidey Jaya Village. The method used in this research is descriptive method with survey approach. The survey sample was 30 respondents who were selected using the purposive method. The results showed that the average cocoa productivity in Sidey Jaya village was 70.22 kg/ha in one harvest. Based on the results of multiple linear analysis, the variables of cost, formal education, farming experience, frequency of attending extension services, number of family members, relative profit and complexity of innovation simultaneously affect the application of cocoa post-harvest technology. However, partially, the variables of formal education and frequency of attending extension services have an effect on the level of application of post-harvest technology. (X1) Formal education has a real effect and (X3) Frequency of attending extension services has a very real effect or can be said to be significant on the level of application of cocoa post-harvest technology (Y). The level of application of post-harvest technology of cocoa farmers in Sidey Jaya Village is low because farmers do not apply all post-harvest technologies.
ANALISIS KONTRIBUSI TENAGA KERJA PADA USAHATANI PADI LADANG DI KAMPUNG GUEINTUY DISTRIK WARMARE KABUPATEN MANOKWARI Simanungkalit, Saut
Sosio Agri Papua Vol 13 No 1 (2024): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i1.395

Abstract

This research aims: 1. to find out the work potential of members of farmer households; 2. to analyze the amount of work of members of farmer households for farming; 3. to analyze the labor contribution of members of farmer households to farming. The analytical tools used in this research are analysis of job potential, workforce and workforce contribution. This research was conducted in Gueintuy Village, Warmare District, Manokwari Regency with the consideration that this area is a rice farming center area in Manokwari Regency. The data used in this research comes from primary and secondary data. Primary data was obtained from direct interviews with 30 respondents, in this case farmers who carry out field rice farming, according to the list of questions that have been prepared. Meanwhile, secondary data was obtained from related agencies, such as the Central Statistics Agency, and Agriculture Service. The results show that the average remaining household work potential of respondents in Gueintuy Village was 480,194 HKP per planting season. The employment potential obtained comes from male, female and child labor. The average amount of work in rice farming in Gueintuy Village is 48,806 HKP, consisting of the average amount of work for men of 20,493 HKP, the average amount of work for women of 20,554 HKP and the average amount of work for children of 7,759 HKP. The contribution of male, female, and child labors for rice farming in Gueintuy Village were 6.831%, 13.346%, and 10.345% respectively.
POLA KONSUMSI PANGAN POKOK MASYARAKAT SUKU ASEINARA DI DISTRIK BURUWAY KABUPATEN KAIMANA Agatha Wahyu Widati; Christin Budiarti Kamakaula; Palit, Maria
Sosio Agri Papua Vol 13 No 1 (2024): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i1.396

Abstract

Rice consumption that has begun to be common in the community has caused a change in people's consumption patterns for local staple foods. This study aims to determine the consumption pattern of staple foods of the Aseinara tribal people in Yarona Village, Buruway District, Kaimana Regency. The research method used is a descriptive method. The respondents in this study are the Aisenara Tribe community totaling 30 people. The results of the study show that the Aseinara people consume local staple foods in the form of sago, bananas, yams and cassava, while the non-local staple foods consumed are rice and instant noodles. The largest amount of local staple food consumption is bananas around 400 grams/day. The second highest consumption is sago around 243.3 grams/day. When compared to the local staple food consumed, the amount of non-local staple food rice has a fairly high amount of consumption, which is 1,000 grams/day
EVALUASI KINERJA PENYULUH PERTANIAN DI BALAI PENYULUHAN PERTANIAN (BPP) DISTRIK MASNI KABUPATEN MANOKWARI Sa'diyah, Siti Halimatus; Eftian Herdianto; Agus Irianto Sumule
Sosio Agri Papua Vol 13 No 1 (2024): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i1.397

Abstract

Masni District is one of the transmigration settlement areas that produces paddy and dryland rice commodities with a production of 3,806 tons and secondary crops 530 tons in 2020 (BPS Manokwari 2020). The Masni District Agricultural Extension Center has eight agricultural extension workers who assist farmers in thirty-two villages in an effort to increase agricultural production and strive to create farmer independence. The limited number of extension workers and technical constraints in the form of the availability of transportation with a wide working range of around 1,406.10km2 (BPS Manokwari, 2020), are suspected of affecting the performance of extension workers in achieving their goals so that an evaluation of each stage of the extension implementation is needed. The purpose of this study was to determine the performance of agricultural extension workers at the Masni District Agricultural Extension Center (BPP), Manokwari Regency. The research method used in this study is a descriptive method with a qualitative and quantitative approach. The sampling method used in this study was carried out by census. The results of the study showed that the evaluation results of the extension worker's performance were stated as good with the District Level Work Performance Value at a score of 79.22. This is supported by three indicators as parameters, namely the extension preparation indicator with an average score of 5 with a very good category, the extension implementation indicator with an average score of 3.6 with a good category and the evaluation and reporting indicator with an average score of 3.5 with a good category
PERBANDINGAN BUDIDAYA TANAMAN CABAI RAWIT (Capsicum Annuum L) YANG MENGGUNAKAN TEKNOLOGI MODERN DAN TRADISIONAL DI KAMPUNG MANDOPI DISTRIK MANOKWARI UTARA KABUPATEN MANOKWARI Dugupa, Pelanus; Matualage, Amestina; Holle, Yolanda
Sosio Agri Papua Vol 13 No 2 (2024): Desember
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i2.399

Abstract

Comparing the cultivation of cayenne pepper (Capsicum Annuum L) is the goal of this study. With a total land area of 10 m x 6 m, cayenne pepper is the primary crop grown in one large area. Two (two) comparisons of cayenne pepper cultivation processes are made, one using modern technology and the other using traditional methods. This study, which took the form of an experiment, was conducted at the Mandopi Village Location in the North Manokwari District of the Manokwari Regency in West Papua Province over the course of three months, from November 2023 to January 2024. This study uses both primary and secondary data. Observation and measurement of production results are the main methods used to collect data. Secondary data is gathered from institutions or agencies that are related. Simple tabulation is the data analysis method employed, which compares the production of cayenne pepper grown with modern technology and with traditional methods. Cayenne pepper plants are grown on 10 m x 6 m plots of land using both conventional and modern methods. While 0.3 grams of chili are produced using traditional technology, 1.4 kg of cayenne pepper is produced using modern technology.
MANFAAT EKONOMI DAN PROFIL USAHATANI KOPI ARABIKA BINAAN PT.FREEPORT INDONESIA DAN PEMERINTAH KABUPATEN MIMIKA PROVINSI PAPUA TENGAH Teresa Apuriyau; Agustina Mori Muzendi; Ardha Puspita Sari
Sosio Agri Papua Vol 13 No 2 (2024): Desember
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i2.400

Abstract

Informasi dasar mengenai program Corporate Social Responsibility (CSR) khususnya di bidang ekonomi perusahaan yang diarahkan pada pemberdayaan masyarakat lokal dan pemasaran kopi arabika petani yang dibina masih sangat sedikit. Oleh karena itu perlu adanya penelitian untuk mengkaji peran PT. Freeport Indonesia terhadap masyarakat lokal yang ada di sekitar wilayah konsesi. Penelitian ini bertujuan untuk (1) mengidentifikasi pelaksaan bentuk dan manfaat Corporate Social Responsibility (CSR) PT. Freeport Indonesia terhadap masyarakat lokal (petani) kopi arabika di Distrik Tembagapura dan Distrik Hoya, (2) mengetahui profil usahatani petani kopi arabika binaan PT. Freeport Indonesia dan pemerintahan daerah Mimika di Kampung Tsinga, Kampung Banti-Opitawak dan Kampung Aroanop di Distrik Tembagapura serta Kampung Jawa dan Kampung Puti di Distrik Hoya. Metode yang digunakan adalah metode deskriptif dengan pendekatan studi kasus. Hasil penelitian menunjukkan bahwa bentuk pelaksanaan program CSR PTFI bidang ekonomi di Tembagapura dan Distrik Hoya terdiri dari bantuan bibit kopi, pupuk, peralatan untuk pembukaan lahan dan training pembuatan pupuk kompos. Manfaat program CSR PTFI terhadap penerima program yaitu masyarakat yang menjadi petani binaan dapat menjadi petani mandiri dan kemendirian dalam pembuatan pupuk kompos. Rata-rata luas lahan yang di miliki oleh petani adalah 0,5ha dengan jenis kopi yang dibudidayakan adalah kopi arabika. Produksi dibedakan menjadi 2 yaitu (1) produksi hasil panen (buah segar) dengan rata-rata green bean 38,933 kg dan gabah 11,566 kg; (2) produksi yang siap dijual (olahan) dengan rata-rata produksi per distrik 95 kg/bulan untuk Distrik Tembagapura dan 45kg/bulan untuk Distrik Hoya.
PRODUKSI DAN PEMASARAN BUAH SEMANGKA (Citrullus lanatus) DI KAMPUNG SUMBER BOGA DISTRIK MASNI KABUPATEN MANOKWARI Putri Arum Sari; Wibowo, Kunto; Ihwan Tjolli
Sosio Agri Papua Vol 13 No 2 (2024): Desember
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i2.401

Abstract

Semangka merupakan salah satu komoditas hortikultura yang mempunyai nilai ekonomi cukup tinggi. Aspek pemasaran menjadi bagian penting dari kelangsungan usahatani semangka dan peningkatan pendapatan petani. Tujuan dari penelitian mengetahui tingkat produksi buah semangka yang dihasilkan petani, saluran pemasaran dan keuntungan saluran pemasaran semangka yang digunakan petani di Kampung Sumber Boga. Metode yang digunakan dalam penelitian adalah metode deskriptif dengan pendekatan studi kasus. Metode analisis data menggunakan analisis deskriptif kualitatif dan kuantitatif terkait tingkat produksi dan pemasaran semangka. Hasil penelitian menunjukkan produksi rata-rata petani semangka sebanyak 2.570,3/kg per musim panen dengan produksi maksimum 6.000 kg dan minimum 1.400 kg. Pemasaran produksi semangka yang dilakukan petani menggunakan dua saluran pemasaran. Saluran pertama, petani semangka memasarkan ke pedagang retailer (supermarket) dan selanjutnya supermarket menjual kembali ke konsumen. Kemudian saluran kedua, petani semangka memasarkan ke pedagang pengumpul yang sekaligus merangkap sebagai pedagang pengecer di pasar dan menjual kembali pada konsumen. Dari kedua saluran pemasaran tersebut, 90 % petani semangka menggunakan saluran pertama. Keuntungan pemasaran pada saluran pertama yang diperoleh retailer (supermarket) sebesar Rp 10.833,- per kg dan dalam satu kali pembelian semangka keuntungan supermarket sebesar Rp. 6.500.000,-. Sedangkan saluran kedua keuntungan pemasaran pedagang pengumpul/pengecer sebesar Rp 8.500,- per kg dan dalam satu kali pembelian keuntungan sebesar Rp 850.000,- Usahatani semangka memiliki prospek yang besar dalam meningkatkan pendapatan petani karena kegiatan budidaya semangka mempunyai umur panen yang singkat sekitar tiga bulan setelah tanam dan produk buah semangka sangat disukai masyarakat sehingga permintaan pasar masih tersedia.

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