IRA Jurnal Pengabdian Kepada Masyarakat
IRAJPKM fokus pada artikel ilmiah hasil pengabdian kepada masyarakat (PKM) yang meliputi Bidang Teknologi dan Ilmu-Ilmu Terapan, antara lain: Teknologi: Arsitektur, Bioteknologi, Desain, Dirgantara, Elektronika, Ergonomika, Ilmu forensik, Ilmu informasi, Ilmu kesehatan, Ilmu militer, Ilmu pangan, Industri, Informatika kedokteran, Internet, Kartografi, Kedokteran, Kehutanan, Komunikasi, Komunikasi massa, Konstruksi, Manajemen, Manufaktur, Mesin, Mobil, Nanoteknologi, Pemadaman kebakaran, Pengemasan, Penyimpanan energi, Pengembangan energi, Penjelajahan antariksa, Peramalan Teknologi, Perangkat lunak bebas, Pertambangan, Pertanian (Ilmu pertanian dan Agronomi), Produksi massal, Proses, Robotika, Sains besar, Senjata, Teknik (Teknik kimia, Teknik sipil, Teknik elektro, dan Teknik mesin), Teknik otomasi, Teknologi militer dan peralatan, Teknologi nuklir, Telekomunikasi, dan lain-lain. Ilmu terapan: matematika, fisika, ilmu kimia, ilmu biologi, dan lain-lain untuk penyelesaian masalah praktis yang langsung memengaruhi kehidupan kita sehari-hari.
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<![CDATA[Pengeringan Gambir Menggunakan Oven Pengering Suhu Terkontrol dengan Pemanas Ganda ]]>
<![CDATA[Siregar, Batumahadi]]>;
<![CDATA[Arfah, Mahrani]]>;
<![CDATA[Ingtias, Fatma Tresno]]>;
<![CDATA[Nurdiana, Nurdiana]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.124
<![CDATA[The traditional drying process of gambier using direct sunlight requires up to 4 days, or smoking methods to reduce the moisture content from 45–50% to 18–20%. However, during the rainy season, this process may take up to 7 days and often results in poor-quality gambier due to mold growth. A controlled-temperature drying process is expected to produce evenly dried gambier, shorten drying time, and achieve a moisture content of less than 14%, with a yellowish-brown color meeting the SNI 01-3391-2000 standard. A dual-heater drying oven with temperature control ensures even heat distribution across all racks. The test results showed that at a temperature of 100–115 °C, with 10 kg per rack for five racks over 4 hours, the moisture content could be reduced to below 14%, with a drying rate of 0.94 gr/s and energy consumption of 0.5 kWh. At 110 °C for 4 hours, the oven produced evenly dried gambier, met SNI standards and exhibited a yellowish-brown color. The stove is also effective during the rainy season or nighttime, supporting partners in improving the quality of gambier drying and increasing income.]]>
<![CDATA[Madrasah sebagai Inkubator Komunitas dalam Peningkatan Kualitas Sosial-Ekonomi Masyarakat Pulau Lancang Besar ]]>
<![CDATA[Nimpuno, Wibisono Bagus]]>;
<![CDATA[Hasbi, Rahil M.]]>;
<![CDATA[Jamila, Rona Fika]]>;
<![CDATA[Vidiyanti, Christy]]>;
<![CDATA[Putra, Gentina Pratama]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.129
<![CDATA[This community service program was conducted at Madrasah Diniyah Thoyyibah Islamiyah, Pulau Lancang Besar, with the aim of encouraging community participation in improving the physical quality of the madrasah environment and establishing the madrasah as an incubator for local socio-economic development. This initiative represents the university's contribution to the Community Action Plan (CAP) program initiated by the Jakarta Provincial Government in 2021 on Pulau Lancang Besar. The previously implemented CAP program primarily focused on the physical aspects of environmental improvement for restructuring slum settlements, leaving socio-economic issues as a lower priority. Through this community service program, socio-economic aspects were integrated into environmental improvement efforts, with the madrasah serving as the primary driver. Participatory discussions were held with the community to design and implement programs aimed at enhancing the physical, social, and economic quality of the community, with the university acting as a partner in planning and implementation support. The program outcomes demonstrated improvements in the madrasah's physical environment, strengthened its role as a center for social and economic activities, and increased active community involvement, fostering a stronger sense of ownership and shared responsibility. The integration of physical improvements and socio-economic development has proven to contribute significantly to community development, particularly in areas with limited government support. This self-managed madrasah successfully served as an effective incubator model for social and economic transformation, although the economic impacts are not yet significantly evident.]]>
<![CDATA[Inovasi Pengusir Hama Tenaga Surya untuk Optimalisasi Hasil Pertanian di Desa Bulupitu Kecamatan Gondanglegi Kabupaten Malang ]]>
<![CDATA[Nurmalasari, Riana]]>;
<![CDATA[Tuwoso, Tuwoso]]>;
<![CDATA[Sutadji, Eddy]]>;
<![CDATA[Sunaryo, Nonny Aji]]>;
<![CDATA[P.P.S, Gladis Viona]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.141
<![CDATA[One of the things that prevents harvest outcomes from being as good as expected is the pests. Making a pest repellent with solar power is one attempt to tackle pests. The purpose of this tool is to lessen crop losses brought on by pests such as birds, insects, and rats. This device uses eco-friendly frequency sounds to ward off pests without jeopardizing the ecosystem's ability to sustain itself. This study sought to determine how using pest repellents could improve agricultural output while maintaining the sustainability of the surrounding ecosystem. Based on data analysis findings, it was determined that pest repellents and agricultural productivity had a significant positive relationship for the sustainability of the environmental ecosystem (R 0.662 and sig.0,000).]]>
<![CDATA[Teknologi Smart Digester untuk Mengembangkan Budaya Mandiri Energi Bagi Warga Desa Banjarsari Kabupaten Madiun ]]>
<![CDATA[Nurmalasari, Riana]]>;
<![CDATA[Siswanto, Ely]]>;
<![CDATA[Sunaryo, Nonny Aji]]>;
<![CDATA[P. P. S, Gladis Viona]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.143
<![CDATA[One of the areas in Madiun where the majority of the population has livestock is Banjarsari Village. Unfortunately, the large number of residents who have livestock has not adequately balanced with managing or processing animal waste. If managed and processed correctly, livestock waste has benefits and can produce economic value. One of the efforts to manage and process sound livestock waste is to utilize it as an energy source, such as biogas. Biogas produced from livestock waste can be used to meet the daily energy needs of the community. To produce good quality biogas, technology is needed to process and process it, namely a digester. Based on the results of livestock waste processing, the digester barrel's capacity is 150 - 200 litres. The capacity of the biogas bag is 500 litres. When complete, the biogas bag can produce gas for 60 to 120 minutes of cooking. This condition allows the community to produce energy independently by utilizing livestock waste for daily needs.]]>
<![CDATA[Perajang Rempah Otomatis Untuk Mengembangkan Usaha Minuman Sehat Berbasis UMKM di Malang ]]>
<![CDATA[Widiyanti]]>;
<![CDATA[Nurmalasari, Riana]]>;
<![CDATA[Ramadhani, Viola Malta]]>;
<![CDATA[Romadin, Achmad]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.147
<![CDATA[MSMEs in Malang that are engaged in the food and beverage industry still carry out the process of chopping ingredients using simple equipment. Most MSMEs chop ingredients using a blender or manually using a knife. This condition clearly causes culinary production on a MSME scale not maximized. It is necessary to develop technology that can help MSMEs to improve the quality and quantity of their production. Based on the results of community service activities by developing automatic spice chopping technology for healthy drink businesses, MSMEs can produce much more varied products. This is because the role of technology makes the production process much faster and can be easy to innovate. Technology functions as an important element in the development of MSMEs, encouraging innovation, increasing operational efficiency, and expanding market access. Although challenges still exist in the form of limited resources and skills, targeted support from the government and educational institutions can empower MSMEs to utilize the potential of technology to the maximum. As the business landscape continues to evolve, the ability of MSMEs to adapt and innovate through technology will be very important for their sustainability and growth.]]>
<![CDATA[Peningkatan Pengetahuan Tentang Prinsip Gizi Seimbang pada Siswi Kelas X SMA Sejahtera 1 Depok ]]>
<![CDATA[Puspita Sari, Dian]]>;
<![CDATA[Sitoayu, Laras]]>;
<![CDATA[Meiliana, Yutta Lilin Sabad]]>;
<![CDATA[Ramadhan, Muhammad Rizzqi]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.148
<![CDATA[Indonesia faces three nutritional problems: malnutrition, overnutrition and micronutrient deficiencies. Education is also one of the main factors in dietary issues. This activity aims to increase knowledge about balanced nutrition in young women. This educational activity was carried out face-to-face using a lecture method, PowerPoint media, posters of the contents of my plate, and puzzle game content. This research showed that the average pretest score was 58, and the average post-test score was 76, increasing the score by 18 points. These results prove that students' knowledge regarding nutrition can improve with this activity. Still, it will not change their attitudes and behaviour significantly in a short time, so it is essential to carry out similar educational activities to continue to update and increase nutritional knowledge among teenagers.]]>
<![CDATA[Daur Ulang Sampah Anorganik di Cengkareng Jakarta Barat ]]>
<![CDATA[Yuliarty, Popy]]>;
<![CDATA[Utami, Diah]]>;
<![CDATA[Dwiasnati, Saruni]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.151
<![CDATA[This PkM activity was intended to increase knowledge and skills in managing inorganic waste at partner locations and their surroundings. That problem can be overcome by providing education, understanding the importance of sorting waste from home to public places, for example, at school, providing insight into the value that this waste still has from an economic perspective and providing training in skills to make recycled products from the collected waste. The method for this activity begins with observation at the location, preparation, and implementation in two extensive sessions, namely providing theoretical material and practical material for making recycled products. Participants were asked to fill out a questionnaire to assess their activity. The expected output is a product resulting from recycling plastic wrap waste and showing appreciation to participants for the best-recycled products. Coming from the description of the situation review, the PkM team concluded that there were several problems faced by Mitra, namely: Mitra is a place that has the potential to produce large amounts of inorganic waste because of the enormous of students, and it is located in a very dense residential area, very close together. Also, with the Cengkareng Big Market, efforts need to be made to manage waste, especially inorganic waste, by recycling inorganic waste into value-added products.]]>
<![CDATA[Implementasi PLTS pada Sistem Pakan Ikan Otomatis untuk Meningkatkan Efisiensi Pengelolaan Peternakan Ikan: Studi Kasus Skala Uji Coba ]]>
<![CDATA[Aldori, Yopan Rahmad]]>;
<![CDATA[Jufrizal, Jufrizal]]>;
<![CDATA[Darianto, Darianto]]>;
<![CDATA[Hermawan, Indra]]>;
<![CDATA[Supriatno, Supriatno]]>;
<![CDATA[Darwin, Felix]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.153
<![CDATA[This Community Service aims to develop and implement solar-powered automatic fish-feeding tools to improve operational efficiency in fish farming. Using 10 WP solar panels is expected to reduce dependence on expensive and unstable conventional electrical energy, especially in areas with limited energy access. The method used in this activity was a direct trial at the Medan City Fish Seed and Cultivation Center, where several vital parameters were measured, such as tilt angle, azimuth angle, zenith angle, and time clock angle. The test results show that this device can operate effectively by utilizing solar energy optimally, especially when the sun's position is at the right angle. The efficiency of solar panels reaches a high level, allowing the battery to be charged in a relatively short time. The conclusion of this activity shows that this tool can help fish farmers automate feeding in a sustainable and environmentally friendly manner while reducing operational costs. This technology has the potential to be applied more widely, providing a positive impact in increasing productivity and saving costs in fish farming businesses.]]>
<![CDATA[Penerapan Penggunaan Bahan Bakar Gas Elpiji 3 kg untuk Mesin Perontok Padi ]]>
<![CDATA[Akhmadi, Amin Nur]]>;
<![CDATA[Budi, Sigit Setijo]]>;
<![CDATA[Fatkhurozzak, Faqih]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.156
<![CDATA[This community service activity discusses efficiently converting fuel energy for rice thresher machines by replacing it with 3kg melon gas fuel. For the implementation of the Tri Dharma of Higher Education for Lecturers of the DIII Mechanical Engineering Study Program, Harapan Bersama Polytechnic. Providing knowledge and skills about using 3 kg LPG gas to replace gasoline fuel in diesel rice thresher machines. Improving the quality of human resources, especially for farmers. As an implementation of the MOU between the DIII Mechanical Engineering Study Program, Harapan Bersama Polytechnic, Tegal and the local village. The process of implementing PKM activities begins with preparation in the form of a survey of farmer partners to find out what problems are faced by farmers and then find solutions to the problems; from the solutions obtained, it turns out that farmer partners need training on the efficiency of using rice threshers that use 3Kg melon LPG gas fuel, so it is planned to be arranged for an activity on training the use of 3 kg gas as a fuel as a substitute for gasoline. With the presence of a gas converter tool, which can change gasoline fuel into 3kg of gas fuel, people are very happy because it can help provide fuel efficiency for diesel rice threshing machines so that they are not wasteful.]]>
<![CDATA[Pelatihan Sertifikasi Halal Self Declare Produk Unggulan Desa Jombatan Kecamatan Kesamben, Kabupaten Jombang ]]>
<![CDATA[Wulandari, Sri Yuni]]>;
<![CDATA[Sulistyowati, Shanti Nugroho]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.161
<![CDATA[The need for halal certification continues to increase with increasing consumer awareness of the consumption of halal goods, and the government requires that all products circulating in Indonesia have halal certification to ensure consumer safety and comfort. Self-declaring halal is one step to obtaining halal certification intended for MSMEs. Observation results show that many MSMEs in Jombatan Village do not understand the halal self-declaration certification process and do not know the added value of halal certification; for this reason, they are given training regarding halal certification, the method used in training is through 5 stages to know, to understand, to plan, to act, and to change. Through the training stages, it is known what the actual conditions are in Jombatan Village, then MSME actors are given knowledge about halal certification, and the service team coordinates to plan solutions to problems by providing training programs related to self-declared halal certification; after attending the training MSME actors understand more about the importance product halal certification.]]>
