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Jurnal Riset Multidisiplin dan Inovasi Teknologi
Published by Riset Press International
ISSN : 30249546     EISSN : 30248582     DOI : https://doi.org/10.59653/jimat
Core Subject : Economy, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Social Sciences
Jurnal Riset Multidisiplin dan Inovasi Teknologi (JIMAT) is to promote excellence by providing a venue for academics, students, and practitioners to publish current and significant empirical and conceptual research or builds theory. The journal is a double-blind, peer reviewed, open access journal. The journal publish articles in different fields of Applied sciences, Physical science, Social sciences, and Technology innovation. The journal also serves as a platform for reporting on the latest research findings and exchange of best practices among the global community of scholars and researchers. Editors invite reviewers, researcher, lecturers, practitioners, industry, and observers to contribute to this journal.
Arjuna Subject : Umum - Umum
Articles 124 Documents
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Analisis Potensi Equator Park Dalam Meningkatkan Kesejahteraan Masyarakat Di Desa Jeruju Besar Yohanes, Yulias; Amboisa, Nadia Fransiska; Pratiwi, Angelika Yuni; Aprianti, Syapri; Oksa, Oksa
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 02 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i02.807

Abstract

Equator Park Jeruju Besar is a new educational tourist attraction located in Kubu Raya Regency, West Kalimantan. This location is located in Karya Bhakti Hamlet, Jeruju Besar Village, Sungai Kakap District, which has great potential in introducing the outside world to tourism, especially about mangrove and mangrove tourism. This area has been established for two years and is still being developed for mangrove and mangrove tourism. The development potential of this place is very large because of its strategic location and not far from the city center. Apart from improving tourism facilities in the Kubu Raya area, improving and improving the quality of existing tourist destinations is also important because this will have an impact on improving the standard of living of the local community. Ecotourism is an environmentally friendly tourism concept that can minimize adverse impacts on the natural, social, cultural and livelihoods of local communities. The concepts of village tourism and ecotourism have similarities in terms of preservation, consolidation and community involvement for the sake of long-term tourism expansion. The Equator Park area in Jeruju Besar Village improves the economic, social and cultural conditions around this tourist community area. The development of the Equator Park area in Jeruju Besar Village was developed with community participation, as an effort to empower and increase human potential, especially young people. The plan to expand the Jeruju Equatorial Park area is in collaboration with Karang Taruna to build paths, gazebos and gates in the Jeruju Equatorial Park area. This area has superior potential for development, such as culinary tourism, historical tourism and accommodation. Tourism potential in Jeruju Besar Village must be developed in a way that is environmentally, socially, culturally and friendly to the lives of local communities. The development of the Equator Park area in Jeruju Besar Village will be one of the choices for tourists visiting Kubu Raya Regency. This research aims to analyze the regional potential of Equator Park Tourism in Jeruju Besar Village, Sungai Kakap District, Kubu Raya Regency, West Kalimantan Province. The method used in this research is a qualitative approach involving field surveys, in-depth interviews, observations and document analysis. Focusing on aspects such as tourist attraction, infrastructure, accessibility and local economic potential, this research groups the factors that influence the development and marketing of these tourist destinations. The results of the analysis provide insight into the potential and challenges faced by Equator Park Jeruju Besar as well as recommendations for increasing the use of tourism potential to support local economic development.
Creation of Accessories Shape of Buffalo Head with Source of Ideas for Unan-Unan Ceremony Using Waste Techniques Aini, Qurrota; Nahari, Inty; Nashikhah, Ma’rifatun; Arifiana, Deny
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.944

Abstract

Along with the development of the industrial sector, without realizing it, this raises new problems, namely environmental pollution by liquid, solid, gas, and B3 (Toxic and Hazardous Materials) waste.  The purpose of this research is to increase the selling value of waste and manage waste so as not to pollute the environment.  This research uses the Practice-led Research method, which is a scientific work derived from ongoing practice research by creating new works through research and practice carried out On this occasion, the researcher will create an accessory made of styrofoam material and will be published in a Unesa Fashion Creation Title performance in 2023 which carries the big theme of BHUMIBRAMA. The result of this study is an accessory in the shape of a buffalo head with styrofoam as the main material. 
Creation Source of Unan-unan Offering Ideas with Computer Embroidery Techniques Using Suede Fabric on the Vest El Rahma, Silvia Aisyah; Nahari, Inty; Mayasari, Peppy; Marniati4, Marniati
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.945

Abstract

Developments in the fashion world continue to experience significant progress, one of which is in the field of fashion. This study aims to formulate the process of creating the source of the idea of offering Unan-unan with a computer embroidery technique using suede fabric on the finished vest, and to find out how the resulting result of the creation of the source of the idea of offering Unan-unan with the computer embroidery technique using suede cloth on the finished vest is relevant based on the Practice-Ied Research method. The result of the creation of the source of the idea of the Unan-unan offering with a computer embroidery technique using suede material in the finished result of this vest is inspired by the head of the buffalo from the traditional ceremony offering of the unan-unan which is considered the highest position animal by the Tengger people because the buffalo is the largest, strongest, and most helpful animal for humans. The application of the buffalo head as an embroidery motif is a form of appreciation and preservation of the original culture of the tengger tribe, namely the unan-unan ceremony in the form of a vest.
Fashion Trend Forecasting Spirituality as an Inspiration in Creating Evening Party Dress Design Illustration Titled De Valeur Alfitrah, Fauzan; Arifiana, Deny; Rahayu, Imami Arum Tri; Wiyono, Agus
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1000

Abstract

De Valeur comes from the French word which means "Precious" and is the title of a work of evening dress design illustration which take an inspiration from by 2021/2022 fashion trend forecasting theme : Spirituality. Spirituality being depicted by the use of Indonesian traditional fabric which is woven fabric that becomes one of the idea for creating evening party dress design illustration. This is based on the fact that the Spirituality theme has characteristics such as classic and elegant impression, colors that tend to be earth tones, the use of natural materials, or even the use of traditional fabrics. The aim of this creation is to describe the process and the result of creating an evening party dress design illustration which applies fashion trend forecasting theme as an inspiration. This creation using the practice-led research method of craft arts, consisting of 4 stages which includes: (1) pre-design, (2) design, (3) Embodiment, and (4) presentation. The results of this research shows the process of creating evening dress design illustration which includes exploring idea, developing alternative designs, perfecting the chosen design and publishing the illustration which in line with practice-led method stages order. The result of this research is 1 piece of evening dress fashion design illustration front and back look titled "De Valeur" designed and inspired by the characteristics from Fashion Trend Forecasting Spirituality.
Analisis Kimia Dan Organoleptik Tepung Ubi Banggai (Dioscorea alata) Pada Variasi Perendaman Chaniago, Ramadhani; Handila, Moh. Asyroto; Lamusu, Darni
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1009

Abstract

In making Banggai yam flour, the best method and quality of flour on a standard production scale has not yet been found. Therefore, it is necessary to carry out research and innovation in order to obtain the best formulation for standard Banggai yam flour. One of the research innovations that was attempted was various methods of soaking the Pride yam before making flour. The aim of this research was to obtain the best results in several types of soaking on the chemical and organoleptic characteristics of Banggai yam flour. The method used was a Completely Randomized Design research with 4 immersion treatments with 3 replications, into 12 experimental units, namely: P1 = water; P2 = whiting solution; P3 = lactic acid solution; P4 = sodium metabisulfite solution. The variables of this research are proximate tests and organoleptic tests. The conclusions of this research are: In the proximate test results and gluten content, treatment P1 is the best in water and carbohydrate content, namely 12.48% and 79.04% respectively, then treatment P2 is the best in producing fat and gluten, namely 0.31% and 1.01%. Furthermore, the P3 treatment was the best in terms of ash and protein content, namely 2.14% and 10.45% respectively. In the organoleptic test results, Banggai yam flour, namely the P3 treatment, gave the best results in the color, aroma, texture and overall liking test for Banggai yam flour.
Improving the drinking water supply system in the capital of Tomia Timur Subdistrict, Tomia Island, Wakatobi Regency Sukardin, Sukardin; Aswad, Nini Hasriyani; Kadir, Abdul
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1031

Abstract

This research aims to improve the Municipal Drinking Water Supply System (SPAM IKK) in East Tomia, Wakatobi Regency, using a combined method approach and involving 76 participants. The findings indicate that water services in East Tomia adhere to the 4K principles (Quantity, Quality, Continuity, and Accessibility), with an increase in water volume despite some distribution challenges. Water quality remains high due to regular testing, and continuous service is ensured through ongoing maintenance, making the service accessibility for the community. Strategic improvements over the next 5-10 years include the implementation of solar-powered pumps, expansion of storage infrastructure, and enhancement of the distribution system to improve efficiency and sustainability. Recommendations include infrastructure upgrades, adoption of green technology, consistent quality checks, and support from proactive local government policies.
Peran Kepemimpinan Transformasional Dalam Meningkatkan Kepuasan Kerja dan Kinerja Guru Lisniasari, Lisniasari
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1052

Abstract

The aim of this research is to analyze the role of transformational leadership in increasing job satisfaction and teacher performance. Writing this scientific article uses literature study. Data was collected through text studies and relevant research results. Data analysis is carried out in steps, namely. First, the data that has been collected is classified based on the formulation of the problem being studied. Second, analyze the data that has been studied using content analysis. Third, drawing conclusions accompanied by suggestions based on the results of the analysis carried out previously in the first and second steps. Based on the results of the discussion, it can be concluded that the role of transformational leadership in increasing job satisfaction and teacher performance is very effective and efficient. These efforts are applied through education or leadership training to foster teachers who are innovative, reflective, creative and charismatic in carrying out their responsibilities effectively, education or leadership training to foster changes in behavior and the main responsibility of teachers in carrying out their responsibilities effectively, by delegating authority to lead. The ability to manage class administration and create programs, as well as providing education about self-evaluation and authority to carry out activities based on personality and independence, as well as recognizing awards and improving incentive systems, are all very important. In addition, the ability to improve the reward system for good behavior is also important.
Involving employee performance in the influence of emotional intelligence and transformational leadership on employee motivation at the South Konawe Revenue Agency Rasnawati, Rasnawati; Nurwati, Nurwati; Montundu, Yusuf
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1054

Abstract

This study aims to analyze the influence of emotional intelligence and transformational leadership on the performance and work motivation of employees at the Regional Revenue Agency of South Konawe Regency, with a total of 61 employees. The method used was SEM-PLS analysis with data collected through questionnaires. The results of the study show that emotional intelligence has a positive and significant effect on employee performance, especially in managing workload, effective communication, and harmonious working relationships. Meanwhile, transformational leadership also improves employee performance through individualized attention, role modeling, motivation, and intellectual stimulation. Emotional intelligence also increased work motivation, but the influence of transformational leadership on work motivation was not significant, suggesting the variability of its effectiveness depending on the specific situation. Employee performance plays a significant role in increasing work motivation, both directly and as a mediator in the relationship of emotional intelligence and transformational leadership to work motivation.
Creation of Ready to Wear Deluxe with Manipulating Fabric Slashing Inspired by the Golden Sunrise of Bromo Kusuma, Karina Septia; Nahari, Inty; Kharnolis, Mein; Arifiana, Deny
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1071

Abstract

The creation of this work is based on a type of practice-led research approach carried out through a fashion design practice studio with a focus on "Penciptaan Raedy to Wear Deluxe dengan Manipulating Fabric Slashing Terinspirasi dari Golden Sunrise of Bromo". This creative practice study aims to convey the creativity of fashion design which can increase the repertoire of forms and types of clothing that are different from previously existing clothing. This work was inspired by the golden sunrise of Bromo which has its own uniqueness in terms of beautiful and unique visuals and is still very minimally applied or realized as an inspiration for the concept of work by a previous designer. To achieve this goal, the method used in making this work goes through four stages, namely: pre-design, design, embodiment, and presentation by applying the technique of manipulating fabric slashing to the clothing so that it can add creative and aesthetic value to the clothing. The results of this creation process were 2 ready to wear deluxe works which were presented in the form of a fashion show at the 34th Annual UNESA Fashion Show "BHUMIBRAMA" using an outdoor on the floor fashion show presentation technique.
Faktor-Faktor yang Memengaruhi Proses Keputusan Pembelian Daging Sapi Beku di Kelurahan Pagerwojo, Kecamatan Buduran, Kabupaten Sidoarjo, Jawa Timur: Studi Kasus OpheliaMart Salma, Ophelia; Azizah, Siti
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1073

Abstract

Meat is a food ingredient that is popular with consumers in Indonesia. However, if fresh meat is not immediately processed further, it will damage its physical quality and nutritional quality. This encourages producers of processed livestock food to carry out product innovations in the form of frozen processed products, such as frozen meat. This study aims to identify the characteristics of consumers purchasing frozen meat and the factors that influence their decision-making process. The study surveyed 30 OpheliaMart consumers in the Pagerwojo Village area, Buduran District, Sidoarjo Regency, East Java Province, using judgmental sampling techniques from 10th February – 10th March 2024. Primary data was taken from interviews by respondents with the help of a likert scale questionnaire. Then, primary data was tested using research instrument tests, classical assumption tests, multiple linear regression analysis tests, and hypothesis tests assisted using IBM statistical package for the social science (SPSS) version 25 software. The characteristics of consumers who buy frozen meat mostly include females aged 40 – 50 with the majority being housewives and having a monthly income exceeding IDR 5 million. On average, consumers purchased 1 – 3 kilogram of frozen meat per month. The decision-making process for purchasing frozen meat is influenced by personal, psychological, social, and cultural factors. The study found that while personal and psychological factors do not significantly influence the decision-making process, but social and cultural factors play a significant role.

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