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Pipin Noviati Sadikin
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LPPM (Lembaga Penelitian dan Pengabdian Masyarakat) Sekolah Tinggi Pariwisata Bogor. Jl. Curug Mekar No. 17 Yasmin. Bogor Barat, Kota Bogor, Jawa Barat, Indonesia, 16113.
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Bogor Hospitality Journal
Published by Sekolah Tinggi Pariwisata Bogor
ISSN : 25809911     EISSN : 26213591     DOI : https://doi.org/10.55882
Core Subject : Economy, Humanities, Science, Education, Social,
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other
Bogor Hospitality Journal is a scientific publication. It is published periodically, twice a year, in June and December. The journal was published by Research and Community Development Centre (LPPM) – Sekolah Tinggi Pariwisata Bogor. Bogor Hospitality Journal is dedicated to fostering the creation and exchange of ideas between academics, industry or practical business, and government institutions in the field of tourism and hospitality management. Every received article should follow Author guideline. Any submitted paper will be reviewed by reviewers. Review process employs Double-blind Review that the reviewer does not know the identity of the author, and the author does not know the identity of the reviewers."
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 93 Documents
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Nature Conservation as a Core Pillar: Strategies for Developing Educational Tourism in Pulau Untung Jawa Towards Sustainable Tourism: Nature Conservation as a Core Pillar: Strategies for Developing Educational Tourism in Pulau Untung Jawa Towards Sustainable Tourism Rianty, Rilla; Simanihuruk, Maidar; Pipin Noviati Sadikin; Anggraeni, Diah Renata
Bogor Hospitality Journal Vol 8 No 2 (2024): Desember 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i2.141

Abstract

TThe COVID-19 pandemic has shifted tourists' preferences toward quality tourism that emphasizes nature-based experiences. This study proposes development strategies for conservation-based educational tourism in Pulau Untung Jawa Tourism Village, located in Kepulauan Seribu, DKI Jakarta Province. Using a numerical SWOT approach through IFAS and EFAS analyses, the study identifies the destination's strengths, weaknesses, opportunities, and threats. The analysis results highlight that Pulau Untung Jawa possesses a strong foundation for conservation-based development, with notable strengths such as abundant natural resources, active community involvement, and the availability of educational tourism packages. However, weaknesses in infrastructure and supporting facilities require immediate attention. The EFAS analysis identifies significant opportunities to foster collaboration between the government and local communities, alongside providing training and incentives to enhance community capacity. Conversely, digitalization trends and the socio-environmental impacts of tourism activities are recognized as major threats. Based on the IE matrix and SPACE diagram analyses, Pulau Untung Jawa is strategically positioned for aggressive growth and development. Strategic recommendations include enhancing digital marketing, diversifying educational tourism products, investing in eco-friendly infrastructure, strengthening local human resource capacity, and fostering sustainable multi-stakeholder collaboration. Implementing these comprehensive strategies could position Pulau Untung Jawa as a leading model for conservation-based tourism villages, delivering economic benefits while preserving cultural heritage and protecting the environment
ANALISIS KELAYAKAN PENGEMBANGAN EKOWISATA DI KAWASAN MANGROVE LEARNING CENTRE (MLC) BALUNO, SULAWESI BARAT: Feasibility Analysis of Ecotourism Development on The Baluno Mangrove Learning Centre (MLC) Area in West Sulawesi Rita Bulan; Khasanah, Uswatun; Sadikin, Pipin Noviati
Bogor Hospitality Journal Vol 8 No 2 (2024): Desember 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i2.142

Abstract

Mangrove Learning Center (MLC) Baluno is one of the tourist destinations in the mangrove area that can be developed with the ecotourism concept. This study aims to calculate the potential value of the supply and the feasibility index of mangrove ecotourism development in the MLC Baluno area. The method was qualitative research. Data collection was carried out through observation, interviews, documentation studies and literature reviews. Data analysis used a modification of the Operational Area Analysis Development Criteria approach - Natural Tourism Attraction Objects (ADO-ODTWA) of PHKA (Forest Protection and Nature Conservation); and Ecotourism Development Criteria of Damanik and Weber’s method. The results of the study showed that the MLC Baluno area has a potential supply value of 2,590 (moderate classification) and is included in the category of being feasible to be developed as an ecotourism area based on the identified feasibility index of 73.89%.
PENGARUH FAKTOR SOSIO-DEMOGRAFIS TERHADAP PERSEPSI MASYARAKAT TENTANG DAMPAK PENGEMBANGAN PARIWISATA DI KABUPATEN PURWAKARTA: THE INFLUENCE OF SOCIO-DEMOGRAPHIC FACTORS ON COMMUNITY PERCEPTION OF TOURISM DEVELOPMENT IMPACTS IN PURWAKARTA REGENCY Fidelitasari, Qurrota'ayun; Kusumah, Ahmad Hudaiby Galih; Ruhimat, Mamat
Bogor Hospitality Journal Vol 8 No 2 (2024): Desember 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i2.143

Abstract

Tourism has emerged as a significant economic driver in many regions, yet its impacts on local communities remain a topic of debate. This study delves into the perceptions of residents in Purwakarta Regency, Indonesia, regarding the effects of tourism development. By employing a quantitative approach with a questionnaire distributed to 252 respondents, the research aims to uncover the underlying factor structure of these perceptions and investigate the influence of socio-demographic characteristics. The findings reveal that one key variable, “Working in the Tourism Industry”, has a significant bearing on how locals perceive tourism impacts. Despite concerns about potential negative consequences, the community generally supports the growth of the tourism sector. This research contributes to a deeper understanding of the complex interplay between socio-demographic factors and community perceptions. The insights gained can guide stakeholders in formulating effective and sustainable tourism development strategies that actively involve and benefit the local population.
Development of Sigale Gale Statue Tourism Post-COVID-19 Pandemic at Tomok, Samosir Regency Bonanza, Occy; Patabang, Melewanto; Prabandari, Dyah; Rosalia, Melva
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.136

Abstract

The COVID-19 pandemic has led to a decline in tourist visits, significantly impacting the tourism industry, including at Samosir Regency. This region has a prominent tourism sector that is essential for both the government and the local community, with attractions such as the Sigale Gale Statute being affected. The Sigale Gale statue is a unique tourist attraction with the potential to enhance the tourism sector in Samosir Regency. This study explores the history, uniqueness, and management of the Sigale Gale Statue and analyzes the internal and external factors influencing its management to formulate an appropriate development strategy. Data on history, uniqueness, and management were obtained through in-depth interviews, while internal and external data were collected from questionnaires distributed to 200 respondents. Data analysis was conducted using SWOT Analysis with IFAS and EFAS matrices and a SWOT matrix. The analysis results indicate that the development strategy for the Sigale Gale tourism attraction falls in quadrant 4, requiring the implementation of a turn-around strategy. This strategy aims to maximize existing opportunities to mitigate weaknesses in management. 
Peluang dan Tantangan Dalam Mempersiapkan Desa Wisata Rintisan Menuju Pariwisata Berkelanjutan Yuviani Kusumawardhani; Kurniawan, Taufik; Hariani, Dina
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.139

Abstract

SDGs as a global agenda in development in various sectors is still a difficult phenomenon to do, especially in developing countries. Indonesia as a developing country is still experiencing obstacles, especially in the tourism sector. The Indonesian government continues to strive to develop sustainable tourism, one of which is through sustainable certification of tourist villages in Indonesia. Bogor Regency, in West Java Province, is one of the certified tourist villages. However, among other provinces, West Java province only has one certified tourist village located in Bogor District. Other provinces have at least two certified tourist villages.The slow development of tourism villages in Bogor Regency is partly due to the lack of support from stakeholders. Based on this, this study aims to examine more deeply the challenges and opportunities in shaping sustainable tourism villages in Bogor District. This research is exploratory in nature, and the researcher used a qualitative approach based on phenomenology to explore in-depth information related to challenges and opportunities from 11 resource persons who are stakeholders of tourist villages in Bogor Regency. Finally, this research provides an overview of the challenges and opportunities in developing tourism villages in Bogor Regency, so that it will be easier to take preventive action to develop tourism villages towards the principle of sustainability.
Penerapan Strategi SOAR untuk Mempertahankan Pangsa Pasar di Restoran Denny’s Senayan City Maulida, Putri; Parantika, Asep; Soemarni, Lyly
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.144

Abstract

This study aims to analyze the implementation of SOAR (Strengths, Opportunities, Aspirations, and Results) strategy in maintaining the market share of Denny's Senayan City Restaurant. The SOAR methodology was chosen because its approach is more proactive and based on internal strengths and external opportunities compared to other analysis methods such as SWOT which tend to focus on weaknesses and threats. This study uses SOAR analysis to identify Denny's main strengths of high-quality service and strategic location in a large shopping center. On the other hand, the lack of varied menu innovation is the biggest challenge that must be overcome to maintain customer interest. This study found that although Denny's has a strong foundation in terms of quality and location, Denny's needs to make improvements in terms of menu diversity and customer experience development. The practical implications of this study for Denny's restaurant owners are the importance of focusing on product innovation related to market trends and maintaining the right customer experience to stay competitive in a dynamic market.  
The Role of Culinary Tourism towards the Preservation of Traditional Food: A Study of the Local Restaurant Kantin Palmes Parantika, Asep; Firdaus Raflikeza, Muhammad; Iqbal Rivai, Achmad
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.146

Abstract

Culinary tourism is an effective means of preserving traditional food in the midst of modernization and globalization. This research examines the role of local restaurant Kantin Palmes in Pekalongan in preserving traditional foods such as Soto Pekalongan, Pindang Tetel, and Nasi Megono. The research objective is to analyze the contribution of Kantin Palmes' culinary tourism to the preservation of traditional food and identify the challenges faced. Using a qualitative approach, data was obtained through direct observation and visitor reviews on online platforms. The results showed that Kantin Palmes supports traditional culinary preservation through serving specialties with cultural and historical value. However, challenges such as the unavailability of a consistent menu, the lack of cultural elements in the decor, and competition with modern food are the main obstacles. Culture-based strategies, such as local elements in restaurant design, improved menu consistency, and product diversification that maintains traditional identity, are proposed as solutions. In addition, collaboration with local MSMEs can strengthen the local economy and preserve culture. This research provides insights for local restaurant managers and local governments in developing sustainable culinary tourism. Further research is recommended to explore various culinary destinations in Indonesia to understand the pattern of traditional food preservation more broadly.
INOVASI BROWNIES MENGGUNAKAN TEPUNG BEKATUL Astiana, Rachmat; Tri Putri, Azizah
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.155

Abstract

IIn Indonesia, Brownies are a sweet snack that is almost always found in various events that take place in the community. While the availability of bran itself is very abundant but unfortunately it has not been utilized optimally, including its use as a flour substitute for wheat so that the author is interested in conducting research on the use of bran flour as a basic ingredient for Brownies for this reason this study aims to determine the influence of organoleptic tests on bran Brownies, find out the public acceptance of bran brownie innovations and find out the best formulation in bran brownie innovation. With an experimental qualitative research method using hedonistic test analysis techniques or organoleptic tests. Based on the results of the panelist test, data was obtained that 43% of panelists liked Brownies with 100% bran flour, so it can be concluded that the use of 100% bran flour in Brownies can be well accepted by the community.
ANALYSIS OF THE IMPLEMENTATION OF ASEAN STANDARD HOMESTAY IN HANJELI TOURISM VILLAGE SUKABUMI REGENCY Nuraisah Rosiana, Eka; Irani Nugraha, Siti Yulia; Rizky Rahadian, Wildan; Rahmaniyah Utami, Nisa
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.156

Abstract

Homestay is one of the amenities available in tourist villages as a place to stay for visiting tourists. Homestays have the advantage of offering cheap prices and a stay experience that cannot be obtained when staying at a hotel. Even though a homestay is basically an ordinary house that is rented out by the owner to tourists, a homestay must still have several criteria that are met as eligibility requirements to become a homestay. This research aims to present data and information regarding the implementation of ASEAN homestay standards in Hanjeli village, Sukabumi using qualitative methods by conducting observations and interview with informants, namely homestay owners and tourist village managers. Based on the results of the research that has been conducted, the level of achievement of the implementation of ASEAN homestay standards in Hanjeli Tourism Village has not reached 100%.
ANALISIS TAHAPAN PERKEMBANGAN RIVERFRONT TOURISM DI INDONESIA Damanik, Fithria Khairina; Pravita Wahyuningtyas, Bhernadetta; Hidayat Putro, Heru Purboyo
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.160

Abstract

Indonesia has approximately 7,000 rivers, most of which have experienced significant degradation in quality and are in alarming conditions. Many cities in Indonesia have historically developed along riverbanks, making the decline of these waterways particularly concerning. The deterioration of river quality and riverbank areas is attributed to various factors, including pollution, deforestation, and the uncontrolled disposal of industrial and domestic waste. These issues not only threaten the health of river ecosystems but also jeopardize the sustainability of communities that depend on these natural resources and contribute to various urban challenges. Communities residing in riverbank settlements are among the most affected by these environmental issues. Therefore, they require clear and accurate information regarding the dangers of pollution and the importance of maintaining river cleanliness. This research is conducted in qualitative approach with descriptive analysis technique. This study examines the development of riverbank areas in Indonesian cities by referring to the stages of waterfront development proposed by Wrenn (1983). Additionally, it explores the concept of riverfront tourism as a form of urban regeneration and urban tourism development. The regeneration of riverbank areas for tourism purposes is expected to raise awareness among stakeholders regarding the social and environmental significance of these areas. If properly developed, riverfront tourism can contribute to the enhancement of destination quality, fostering sustainable and competitive tourism development.

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