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Jurnal Tiyasadarma: Jurnal Pengabdian Kepada Masyarakat
Published by Institut Teknologi Batam
ISSN : 30217644     EISSN : 30250072     DOI : -
Core Subject : Economy, Humanities, Science, Social, Engineering,
Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Environmental Science
Jurnal Tiyasadarma merupakan publikasi artikel – artikel ilmiah pada segala disiplin keilmuan yang mencakup Education, Social, Human resource development, Appropriate technology and innovation, Human development and national competitiveness, Small and medium enterprises development. Jurnal ini terbit dua kali setahun yaitu bulan Juli dan Januari. Jurnal Tiyasadarma menerima artikel ilmiah dari pengabdian masyrakat yang berkualitas baik dari dosen, dan mahasiswa berdasarkan hasil review dari mitra bestari. Artikel yang masuk harus bebas plagiat dan harus mengikuti layout yang sesuai dengan template jurnal Tiyasadarma.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 30 Documents
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Penerapan Inovasi Dalam Penguatan Pasar Melalui Digital Visual Branding dan Peningkatan Produksi Sari Lemon Yoeni Hasibuan, Annalisa Sonaria; Rezha Destiadi; Muhammad Anhar Pulungan; Andi Supriadi Chan
Jurnal Tiyasadarma Vol. 2 No. 2 (2025): Vol. 2 No. 2 (2025): Januari 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v2i2.393

Abstract

Sari Lemon Yoeni is a lemon juice drink located in the city of Medan which is used as an ingredient in other drinks, such as coffee, tea and other drinks that are usually served in coffee shops and restaurants. However, there are several obstacles faced by partners related to production, promotion, product branding, and packaging. The purpose of this activity is to transfer knowledge and technology to partners in an effort to improve product branding, production, promotion and product packaging, which is carried out in this activity is divided into three stages. The first stage of activity preparation, the stage of implementing coaching activities and evaluating activities. Activities will be carried out until December 2024. Based on the results of visits and interactions with partners, it shows that there are several problems as described previously. So the program and solution offered to solve the problems faced by these partners is to provide expertise training in digital content usage techniques as a means of promotion and marketing of lemon products, product packaging that is in accordance with Basic Standards and needs so that it can be used for packaging sales of lemon juice production results and understanding and registration of trademarks for products so that they can be sold in North Sumatra. The steady increase in production to 60 bottles/production and repackaging of the product is better than before so that it can compete in the market, and partners understand the importance of marketing using social media and e-commerce in increasing sales of Yoeni lemon juice products.  
Alih Teknologi Pengolahan Pasca Panen Kopi Arabica Karo Dalam Peningkatan Produksi dan Pengemasan Menuju standarisasi Ekspor Destiadi, Rezha; Hasibuan, Annalisa Sonaria; Muhammad Anhar Pulungan; Nofriadi; Chan, Andi Supriadi
Jurnal Tiyasadarma Vol. 2 No. 2 (2025): Vol. 2 No. 2 (2025): Januari 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v2i2.394

Abstract

Plantation commodities are one of the largest contributors to Indonesia's foreign exchange. In 2019, the total value of plantation exports reached IDR 359.14 trillion. As the fourth largest producer of coffee beans in the world, Indonesia places coffee as one of its leading plantation commodities. In 2019 until now, the value of coffee exports ranks as the fourth largest commodity in Indonesia. If this program's sustainability plan goes well, it is hoped that partners will be able to utilize the innovative technology that has been provided independently, increase harvest yields and be able to sell and distribute the harvest and even export to Malaysia. The activity will be carried out until December 2024. This activity will be carried out in Kab. Karo. The concept of knowledge and technology transfer carried out in this activity is divided into three stages. The first stage is the preparation of activities, the stage of implementation of coaching activities and evaluation of activities.Based on the results of visits and interactions with partners, it shows that there are 3 problems as previously described. then the programs and solutions offered to solve the problems faced by these partners are:The problem faced by Megara Coffee partners is that the very small sales results are caused by farmers directly selling the coffee logs to middlemen, because coffee processing activities are expensive.Megara Coffee and Warung Dayac do not yet have adequate processing technology and have done it semi-conventionally for post-harvest activities, namely with the help of a small huller machine with a capacity of 10 kg/hour. Increase in partner production up to 100% and partner product packaging becomes export standardization.
Edukasi Fisika: Pembuatan Es Krim Menggunakan Metode Contextual Teaching and Learning Iskandar, Feri; Okimustava
Jurnal Tiyasadarma Vol. 2 No. 2 (2025): Vol. 2 No. 2 (2025): Januari 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v2i2.443

Abstract

The low level of scientific literacy in society and the perception of physics as a difficult subject to understand pose significant challenges in enhancing public comprehension and engagement with science. Addressing these challenges requires a contextual learning approach that links physics concepts to everyday activities, enabling the community to better understand and apply scientific knowledge. This program aimed to improve public understanding of physics concepts through a contextual approach applied to ice cream-making activities, while also equipping participants with practical skills that are both educationally and economically beneficial. The activity was attended by 11 participants, mostly housewives from Mekar Sari Housing Complex, Sekupang District, Batam City. Conducted at the Posyandu facility, the program utilized the Contextual Teaching and Learning (CTL) approach, incorporating education sessions, demonstrations, hands-on ice cream making, and reflective discussions. Data collection was carried out through direct observations and Likert-scale-based pre-test and post-test questionnaires to measure participants’ understanding, skills, motivation, and creativity. The results indicated an increase in participants' understanding of physics concepts, with the average pre-test score of 58% rising to 93% in the post-test. The program also successfully enhanced participants’ motivation and creativity in applying physics concepts to everyday life. Positive feedback from participants suggested the sustainable application of the knowledge gained, particularly in home-based ice cream-making activities. This activity effectively improved participants' understanding of physics concepts, motivation, and creativity through a contextual approach based on ice cream-making, providing sustainable educational and practical benefits.
Pelatihan Pembuatan Kerupuk Berbahan Dasar Produk Lokal Tepung Sagu Pada Petani Sagu di Kabupaten Kepulauan Meranti Meldra, Delia Meldra; Mardiansyah, Yopy
Jurnal Tiyasadarma Vol. 2 No. 2 (2025): Vol. 2 No. 2 (2025): Januari 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v2i2.446

Abstract

The high national demand for sugar makes Indonesia very dependent on imports of cane sugar. Alternative products are urgently needed to reduce dependence on imported cane sugar, and one product that has potential is sago sugar. Currently, sago sugar is starting to be developed, one of which is in Sungai Tohor Village, Tebing Tinggi Timur District, Meranti Islands Regency. The aim of the service is to identify the process of processing sago into sago sugar, provide knowledge about the enzymes α-amylase and β-glucoamylase and their applications, provide enzyme packages that act as a binder as one of the factors in making sugar, reactivate production, teach e-commerce promotion, and recommend suggestions regarding the development of sago sugar products. The method or approach used in this activity is a participatory approach. This approach is a practice of communicative, transactive, advocative and collaborative planning theories. In carrying out this service, it was carried out well, from the delivery of materials, procurement of enzyme packages, manufacturing processes, and making attractive sago sugar packaging. Delivery of service material is done online with several constraints of funds, time, distance, energy, and conditions that do not allow service members to go back and forth in one day or stay overnight in the area, and considering that the process of making sago sugar will also take a long time. The enzyme package is the biggest expense in this service, considering that the price of this enzyme is very expensive. Meanwhile, the process of making sago sugar takes a relatively long time, around 3 or 4 days. The use of the enzymes α-amylase and β-glucoamylase in the process of making sago starch into sago sugar among sago farmers in Meranti Islands Regency got good results in the form of understanding the manufacture and use of enzymes, providing enzyme packages to sago processing entrepreneurs, good sago sugar production results, and produce attractive packaging that can be profitable.
PKM Pendampingan Laporan Keuangan Berbasis Digital dan Pemasaran Digital pada Kelompok Desa Sirumbia, Kecamatan Simpang Empat, Kabupaten Karo, Sumatera Utara Rizki Syahputra; Luckyhasnita, Andam; Ridho Lubis, Arif; Ardi Hutagalung, Gabriel
Jurnal Tiyasadarma Vol. 3 No. 1 (2025): Juli 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v3i1.389

Abstract

Desa Sirumbia in Karo Regency has high economic potential, particularly in the promising coffee cultivation business; however, traditional financial recording methods and limited market reach hinder its development. Despite the availability of internet access, coffee sales from this village remain limited and are not widely recognized. The goal of this activity is to maximize the economic potential of Desa Sirumbia by modernizing financial management and utilizing digital technology to enhance operational efficiency and expand market reach and branding of the coffee products. The partners in this initiative are community groups in Desa Sirumbia engaged in coffee production. The implementation method involves observations and surveys to understand the issues, followed by socialization, training, and assistance in managing digital financial records and marketing strategies through digital media. The results show that participants successfully grasped the basics of accounting based on SAK EMKM to prepare financial reports and effectively utilized the Canva application to create promotional designs in the form of flyers. Evaluation of the activities was conducted through written questionnaires completed by the participants. This community service program has successfully improved the partners' skills in digital financial recording and digital marketing. The training provided solutions to the main challenges faced by the partners, namely limitations in financial management and product marketing. Consequently, the partners can now independently create simple digital financial reports and design digital promotions.
Pelatihan Manajemen Keuangan dan Pemasaran pada UKM Lebah Sempage melalui Pelatihan Akuntansi Sederhana dan Digital Marketing: Manajemen Keuangan dan Pemasaran pada UKM Lebah Sempage melalui Pelatihan Akuntansi Sederhana dan Digital Marketing Febriana, Widia; Fahry; Anggriani, Rini; Komala, Rina; Fikri Rahman, Haikal; Ulya khae Roni , Izzatul
Jurnal Tiyasadarma Vol. 3 No. 1 (2025): Juli 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v3i1.405

Abstract

Small And Medium Enterprises Play An Important Role In The Economic Development Of A Region, As They Have The Ability To Absorb Labor And Contribute To The Economy. In Lebah Sempage Village, Smes Face Challenges In Financial Management And Marketing, Which Hinders Their Growth And Expansion. This Study Aimed To Provide Financial Management And Digital Marketing Training To Smes In Sempage Bee Village To Improve Their Financial Performance And Increase Their Sales. The Training Program Consisted Of Several Stages, Including A Field Survey, Providing Training On Financial Reporting, Opening Market Networks Through Promotional Activities, And Offering Knowledge On Marketing Strategies To Increase Local Sales. The Financial Management Training Focused On The Use Of Digital Financial Reports, Which Help Sme Owners Accurately Record Their Sales, Purchases, And Expenses. The Digital Marketing Training Covered Topics Such As Creating Promotional Content And Utilizing Various Digital Platforms To Reach A Wider Audience.
Eksperimen Edukasi Gunung Meletus untuk Anak Sekolah Dasar Sebagai Upaya Pengenalan Awal Reaksi Kimia Sederhana Hanan, Siti; Setyo Rini, Asih; Darmawan, Arief; Hari Mardika, Agus; Farid Fadhlurrahman, Danu; Rizki, Fauzan
Jurnal Tiyasadarma Vol. 3 No. 1 (2025): Juli 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v3i1.630

Abstract

Indonesia merupakan negara rawan bencana geologis, salah satunya letusan gunung berapi, yang menuntut adanya edukasi kebencanaan sejak usia dini. Kegiatan pengabdian ini bertujuan untuk mengenalkan konsep reaksi kimia sederhana melalui eksperimen simulasi gunung meletus sebagai bagian dari pendidikan sains kontekstual bagi siswa sekolah dasar. Metode yang digunakan adalah pendekatan partisipatif-edukatif melalui eksperimen langsung di dua sekolah dasar di Kota Serang, dengan melibatkan 46 siswa dari kelas I dan IV. Eksperimen memanfaatkan bahan aman seperti soda kue, sabun, cuka, dan pewarna makanan yang dirancang dalam bentuk miniatur gunung meletus. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam antusiasme, partisipasi aktif, dan pemahaman konseptual siswa terhadap fenomena alam. Kegiatan ini juga mendorong keterampilan motorik halus, kemampuan observasi, serta komunikasi ilmiah dasar. Implementasi model Project Based Learning (PjBL) melalui eksperimen ini terbukti efektif dalam meningkatkan literasi sains dan membentuk sikap ilmiah siswa. Pengabdian ini memberikan kontribusi nyata dalam menciptakan ekosistem pembelajaran yang menyenangkan, partisipatif, dan kontekstual untuk pendidikan dasar.
Sosialisasi Pemanfaatan Buah Kedabu Menjadi Produk Olahan Sirup di Kabupaten Kepulauan Meranti Meldra, Delia; Mardiansyah, Yopy
Jurnal Tiyasadarma Vol. 3 No. 1 (2025): Juli 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v3i1.674

Abstract

The Meranti Islands Regency is an archipelago surrounded by water, so the islands are surrounded by mangrove trees, better known as kedabu trees by the local community. Kedabu fruit is simply left to ripen on the tree and fall into the water, so efforts are needed to utilize the fruit. This outreach activity aims to provide knowledge to the community about the benefits and how to process kedabu fruit into a refreshing syrup with its sour taste, encourage kedabu fruit processing, teach logo creation with Canva, and recommend suggestions for processing development. The method or approach used in this activity is a participatory approach. This approach is a practice of communicative, transactive, advocacy, and collaborative planning theory. This training activity received a positive response and interest in continuing the process of processing kedabu fruit into other processed products, such as Kedabu dodol. It is recommended that future activities include a mentoring program that provides solutions and support regarding product marketing, PIRT, and so on.
PKM Pengelolaan Koperasi Sekolah Melalui Sistem Berbasis Syariah Di Yayasan An-Nahlu Kecamatan Kisaran Timur Kabupaten Asahan Sumatera Utara Muhammad Zuardi; Kholil , Ahmad; Supaino; Cahyoginarti; Sudarsono
Jurnal Tiyasadarma Vol. 3 No. 1 (2025): Juli 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v3i1.688

Abstract

The foundation is currently supporting the establishment of a cooperative within the school, which could help provide snacks for teachers and the surrounding community. However, it feels necessary to increase knowledge about Sharia principles, given that the foundation is an Islamic educational institution. The community in this institution needs to be given an understanding about managing the potential of business units and developing an entrepreneurial spirit so that in the future they can manage it well. This activity began with a preparatory phase that included a site review at the An-Nahlu Foundation in Kisaran Timur, Asahan, North Sumatra, a field study for problem analysis and solutions, and proposal preparation and permit administration. After the preparations were completed, the implementation activities were carried out at the An-Nahlu Foundation with 20 participants, including educators, education staff, and foundation administrators. The materials provided included an explanation of sharia-based cooperatives, sharia contracts, and motivations for developing cooperatives as a vehicle for collecting and distributing funds for teachers. From the training with the aim of making community groups aware and motivated about the importance of cooperatives and from the activities that have been carried out, it is known that 70% of participants really understand this, so they have a strong desire to establish a cooperative forum, in its implementation this cooperative awareness really wants to be followed up by providing assistance in making cooperative permits by starting with the desire to register participants who want to become founders of the cooperative, the output measure of this activity is with an indicator that 70% of training participants understand well about the importance of cooperatives that can be achieved well.
Pelatihan Penerapan Kontrak Bisnis Syariah Dalam Pengelolaan Ziswaf Di Pesantren Darul Mukhlisin Cempedak Lobang Serdang Bedagai Sumut Muhammad Zuhirsyan; Supaino; Diena Fadhilah; Nurlinda
Jurnal Tiyasadarma Vol. 3 No. 1 (2025): Juli 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v3i1.689

Abstract

Islamic boarding schools (pesantren) can strive to implement Sharia-based economic practices in their various economic activities. These Sharia-based economic practices have not yet been fully explored and implemented by Islamic boarding schools, given their various limitations, including human resources and materials. However, at least these practices can be gradually implemented. As Islamic educational institutions, Islamic boarding schools are suitable and appropriate places for the implementation and even study of Sharia economics. The purpose of implementing this community service is so that partners, in this case the administrators of the Darul Mukhlisin Islamic Boarding School, receive education regarding the management of Zakat, Infak, Sedekah and Waqf (ZISWAF) based on sharia business contracts from the team and then can disseminate it to various parties involved in the management of ZISWAF in the Islamic boarding school. The activity will be held at the Darul Mukhlisin Islamic Boarding School, Cempedak Lobang Serdang Bedagai, North Sumatra. During the implementation, participants consisting of caretakers and final grade VI KMI (XII MAS) students were given training on sharia-based business management. Then, it was continued with briefings on sharia business contracts and intra-pesantren ZISWAF management. The training activities will be made as interesting as possible, fun learning, and in addition to learning they will also be given motivation. In this training at the Islamic Boarding School, participants were presented with various knowledge about sharia business and ZISWAF. The team also provided various motivations to participate in implementing sharia business in Islamic boarding schools while also helping to provide assistance in the form of a printer that will later help pioneer and improve ZISWAF management at this educational institution. The problem of limited understanding of sharia business contracts can be overcome by providing training on sharia business contracts, so that partners can understand them well. Partners receive education on ZISWAF management.

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