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West Science Agro
Published by Westscience Press
ISSN : 30315948     EISSN : 30318041     DOI : https://doi.org/10.58812/wsa.v2i01
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
West Science Agro is a scientific journal dedicated to exploring, discussing, and publishing current research in agriculture, agribusiness and agronomy. The journal aims to be a forum for agricultural researchers, scientists, and practitioners to share the latest knowledge, findings, and thoughts to improve productivity, sustainability, and efficiency in the agricultural sector.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 96 Documents
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The Relationship between Farmer Empowerment, Technological Innovation, and Economic Sustainability in the Oil Palm Farming Sector in Kalimantan Haryono, Haryono; Jatsiyah, Venti
West Science Agro Vol. 2 No. 04 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i04.1452

Abstract

This study investigates the relationships among Economic Sustainability, Farmer Empowerment, and Technological Innovation and their collective impact on the Farming Sector in the oil palm plantation context of Kalimantan. Using a quantitative approach, data were collected from 230 respondents through structured surveys and analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The findings reveal significant positive relationships between all variables, with Technological Innovation showing the strongest influence on the Farming Sector. Farmer Empowerment also emerged as a critical driver, highlighting the importance of capacity-building and participatory decision-making in enhancing agricultural productivity. Economic Sustainability contributes to sectoral growth by stabilizing income and optimizing resource utilization. These results underscore the importance of integrating empowerment, technological advancements, and economic resilience to foster sustainable development in the farming sector. The study provides actionable insights for policymakers and stakeholders aiming to improve the sustainability and competitiveness of oil palm plantations in Kalimantan.
The Effect of Sustainable Agricultural Practices, Product Diversification, and Digital Marketing on the Economic Performance of Organic Vegetable Farmers in Bali Sudirjo, Frans; Lestari, Mufida Diah; Haryono, Haryono; Faisal, Herry Nur; Sajali, Chusnatul Ulaela
West Science Agro Vol. 2 No. 04 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i04.1453

Abstract

This study examines the impact of sustainable agricultural practices, product diversification, and digital marketing on the economic performance of organic vegetable farmers in Bali. Employing a quantitative approach, data were collected from 210 farmers using a structured questionnaire with a 5-point Likert scale. The analysis was conducted using Structural Equation Modeling with Partial Least Squares (SEM-PLS). The results reveal that product diversification has the strongest positive influence on economic performance, followed by sustainable agricultural practices and digital marketing. Product diversification enhances income stability and market expansion, while sustainable practices improve cost efficiency and product quality. Digital marketing, although less impactful, provides significant benefits by increasing market reach and customer engagement. These findings highlight the synergistic effects of these strategies in improving the economic resilience of organic farmers. The study concludes with actionable recommendations for farmers, policymakers, and stakeholders to foster sustainable and profitable organic farming.
Innovation in Traditional Food Processing Technology to Enhance Competitiveness of Local Products in the Global Market Megavitry, Rissa; Pahrijal, Rival; Novitasari, Salwa Aulia
West Science Agro Vol. 2 No. 04 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i04.1454

Abstract

This study examines the role of innovation in traditional food processing technologies to enhance the competitiveness of local products in the global market. A systematic literature review was conducted on 23 peer-reviewed articles indexed in the Scopus database to identify advancements, challenges, and opportunities in this field. The findings reveal that modern processing innovations, such as preservation techniques, automation, and sustainable practices, significantly improve product quality, scalability, and marketability. However, barriers such as high costs, skill gaps, and regulatory challenges hinder widespread adoption. The study emphasizes the importance of balancing technological innovation with cultural authenticity to ensure long-term sustainability. Recommendations include fostering collaborative efforts among producers, policymakers, and researchers to address adoption barriers and capitalize on emerging global consumer trends. This research contributes valuable insights into the integration of technology in traditional food industries, providing a roadmap for achieving competitiveness while preserving cultural identity.
The Influence of Attitude, Subjective Norms, Perceived Behavioral Control, Environmental Concern and Environmental Awareness on the Purchase Intention of Palm Cooking Oil in Medan City Meutia, Anna; Wibowo, Rulianda Purnomo; Rahmanta, Rahmanta
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1541

Abstract

The growth of environmental awareness and sustainable consumer behavior has become an important issue in recent years. In the city of Medan, as one of the major cities in Indonesia, cooking oil consumption is an integral part of people's daily lives. However, the production and use of cooking oil also has a significant impact on the environment. This study aims to find out how consumer behavior towards the intention to buy environmentally friendly palm cooking oil. The analysis method used is Partial Least Square – Structural Equation Modelling (PLS-SEM) using the SmartPLS version 4 application and sampling technique by means of judgement sampling or purposive sampling consisting of 100 respondents. The results of this study show that Environmental Awareness is the most significant influence on the purchase intention of housewives in environmentally friendly palm cooking oil products. Furthermore, it was followed by Perception Behavior Control and Subjective Norms which had a positive and significant effect on the Purchase Intention of environmentally friendly palm cooking oil. Meanwhile, Attitude and Environmental Concern did not have a significant effect on the Purchase Intention of palm cooking oil in Medan City.
Risk Management Analysis of Organic and Inorganic Rice Farming in Serdang Bedagai Regency Savira, Nadila; Ayu, Sri Fajar; Iskandarini, Iskandarini
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1562

Abstract

Farming risk management is a step that can affect the production results of the farming. This study aims to analyze the strategies used by farmers in managing risks in the field. The analysis method used is Coevisian variation to see the level of risk of farming, measuring perception using a likert scale and using 3 strategy management, namely Ex-ante, interactive and Ex-post. The results of this study show that the level of risk of farming is low and the perception is positive.
Bibliometric Analysis of Agropreneurship Judijanto, Loso; Soelistianto, Farida Arinie; Nugroho, Budi
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1686

Abstract

Agropreneurship, the integration of agriculture and entrepreneurship, has gained significant attention as a means of fostering economic growth, rural development, and sustainable agricultural practices. This study employs a bibliometric analysis to assess the research landscape of agropreneurship, using Scopus as the primary data source and VOSviewer for analytical visualization. The findings reveal key thematic clusters, including innovation, sustainability, policy interventions, and entrepreneurial behaviors, which highlight the multidisciplinary nature of agropreneurship research. The study also identifies emerging trends such as digital agropreneurship, climate-smart agriculture, and financial support mechanisms for smallholder farmers. Despite the growing interest, research fragmentation and the need for greater interdisciplinary collaboration remain challenges. The study concludes that fostering technological integration, strengthening market access, and enhancing policy frameworks are critical to advancing agropreneurship. Future research should focus on addressing these gaps to support sustainable agricultural entrepreneurship and global food security.
Building Local Food Security with an Ecological Approach Judijanto, Loso; Suparwata, Dewa Oka
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1696

Abstract

Building local food security with an ecological approach is vital for ensuring sustainable and resilient food systems, particularly in the face of climate change and socio-economic challenges. This study systematically analyzes 60 peer-reviewed documents from the Scopus database to identify key themes, challenges, and opportunities in this domain. The findings highlight the importance of biodiversity, sustainable land management, governance, and policy support in achieving food security. However, significant barriers such as climate change, socio-economic inequalities, and knowledge gaps impede progress. Emerging technologies, community participation, and targeted policy reforms are identified as pivotal strategies for addressing these challenges. The study concludes that integrating ecological principles into local food systems not only enhances agricultural resilience but also fosters environmental conservation and social equity. These insights offer valuable guidance for policymakers, researchers, and practitioners working towards sustainable food security.
Sustainability-based Agroindustry Business Model for Local Economic Strengthening Judijanto, Loso; Widiarta, I Putu Gede Didik; Wahyuni, Ira
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1698

Abstract

This study examines the role of sustainability-based agroindustry business models in strengthening the local economy in Indonesia. Using a quantitative approach, data were collected from 100 respondents via a Likert scale questionnaire and analyzed with Structural Equation Modeling - Partial Least Squares (SEM-PLS). The findings reveal that environmental sustainability (β = 0.35, p < 0.01), economic viability (β = 0.45, p < 0.01), and social equity (β = 0.28, p < 0.05) significantly contribute to local economic strengthening. The model explains 65% of the variance in the local economy, underscoring the importance of a balanced approach to sustainability. This study highlights the practical and policy implications of adopting sustainable practices in agroindustry, emphasizing the need for stakeholder collaboration, government support, and community engagement to foster economic and environmental resilience.
The Role of Local Product Quality, Destination Uniqueness, and Access to Information in Increasing Agro-Tourism Consumer Satisfaction in Bogor Susiang, Maria Imelda Novita; Latif, Latif; Setiyawan, Heri
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1699

Abstract

This study investigates the role of local product quality, destination uniqueness, and access to information in enhancing agro-tourism consumer satisfaction in Bogor. A quantitative research design was employed, involving 150 respondents who had visited agro-tourism destinations. Data were collected using a structured questionnaire and analyzed with Structural Equation Modeling-Partial Least Squares (SEM-PLS 3). The findings reveal that local product quality, destination uniqueness, and access to information significantly and positively influence consumer satisfaction, collectively explaining 62% of its variance. These results highlight the critical role of quality products, unique destination attributes, and effective information dissemination in shaping consumer experiences. Practical recommendations for agro-tourism stakeholders include prioritizing product quality, emphasizing destination distinctiveness, and improving communication strategies.
A Systematic Review of Natural Additives for Product Safety and Nutritional Value Megavitry, Rissa; Fachruddin, Ismi Irfiyanti
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1716

Abstract

The utilization of natural additives in food processing has gained significant attention due to growing consumer demand for safe, nutritious, and clean-label products. This systematic review analyzed 30 studies from the Scopus database to evaluate the types, functions, and impacts of natural additives on food safety and nutritional value. Findings reveal that plant-based, animal-derived, and microbial-derived additives demonstrate strong antimicrobial, antioxidant, and nutrient-enhancing properties. Natural additives such as polyphenols, essential oils, and bioactive peptides effectively improve product safety by inhibiting microbial growth, reducing oxidation, and mitigating mycotoxins. They also contribute to nutritional fortification and functional health benefits. Despite challenges such as cost, regulatory compliance, and sensory acceptance, the adoption of natural additives presents significant opportunities for sustainable and health-focused food innovation. This review underscores the importance of further research to optimize extraction methods, develop synergistic formulations, and enhance consumer education.

Page 9 of 10 | Total Record : 96

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