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Fakultas Teknik Universitas Samudra, Jln Prof. Dr. Syarif Thayeb, Desa Meurandeh, Kecamatan Langsa Lama, Kota Langsa, Aceh, Indonesia.
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Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Published by Universitas Samudra
ISSN : -     EISSN : 30323053     DOI : https://doi.org/10.55377/mardika.v2i1.9872
Core Subject : Humanities, Education, Social, Engineering,
Humanities Education Engineering Industrial & Manufacturing Engineering Social Sciences
Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) diterbitkan oleh Fakultas Teknik Universitas Samudra adalah peer-reviewed jurnal yang memuat artikel-artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan penelitian terapan lainnya. Artikel-artikel yang dipublikasikan di Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) meliputi hasil-hasil penelitian ilmiah asli, artikel ulasan ilmiah yang bersifat baru, atau komentar atau kritik terhadap tulisan yang ada dimuat di Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) maupun dalam terbitan berkala ilmiah lainnya. Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) menerima manuskrip atau naskah artikel dalam bidang riset terapan dan hilirisasi hasil penelitian ilmiah kuantitatif maupun kualitatif berbasis komunitas kedalam format pengabdian kepada masyarakat yang mencakup bidang keilmuan yang relevan mencakup: 1. Collaborative Governance, 2. Pembangunan Partisipatif, 3. Pembangunan Berkelanjutan, 4. Pembangunan Inklusif, 5. Ekonomi Kreatif, 6. Knowledge Transfer for Community Development, 7. Aktualisasi Kearifan dan Budaya Lokal, 8. Sustainable Livelihood, 9. Transfer Teknologi, 10. Globalisasi dan Transformasi Sosial, 11. Pengembangan Kompetensi dan Kewirausahaan, 12. Pengembangan Ekonomi Kerakyatan, 13. Rekayasa Sosial, 14. Manajemen Konflik, dan 15. Literasi Informasi Digital.
Arjuna Subject : Umum - Umum
Articles 84 Documents
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PEMANFAATAN ARTIFICIAL INTELLIGENCE (AI) SEBAGAI MEDIA PEMBELAJARAN INTERAKTIF BERBASIS DIGITAL DI ERA REVOLUSI INDUSTRI 4.0 SOCIETY 5.0 BAGI GURU SMPN 4 KOTA LANGSA Amelia; Muliani, Fitra; Meutia, Rahmi; Nabilla, Ulya; Purnama Sari, Riezky; Nurviana; Fairus
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10748

Abstract

Teachers are the key to the success of school digital initiatives in creating quality human resources. Teachers as educators are required to be proficient and skilled in using various ICT (Information and Communication Technology) based learning media. The sophistication of technology that can be utilized by teachers to improve the learning process experience is Artificial Intelligence (AI). Chat GPT is one of the implementations of the GPT model designed to interact with users in the form of conversation or chat. Based on the results of interviews with the Principal of SMPN 4 Kota Langsa, it is known that there are several problems, namely the lack of education for teachers related to AI, lack of knowledge in using AI, especially Chat GPT, and the absence of utilization of AI-based learning media. The method of implementing activities includes observation or field survey, socialization and counseling, training, mentoring and monitoring and evaluation. The questionnaire results generally show that the community service activities carried out at SMPN 4 Kota Langsa are said to have received sufficient participation from the teachers. The good response shown by the teachers helped the socialization process run smoothly, actively asking and answering questions so that the training process on the use of AI, especially Chat GPT, went well.
DESAIN ALAT PENGERING IKAN TIPE EFEK RUMAH KACA DI DESA KUALA LEUEGE PEREULAK ACEH TIMUR Fajri, Rahmatul; Jofrishal, Jofrishal; Almi putra, Rachmat; Tri Anda, Sabrian; Nucifera, Prima
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10751

Abstract

The community service that has been carried out aims to improve the economy of the Kuala Leuge Pereulak village community in East Aceh through processing local community catches with effective and appropriate fish drying. The method of implementing the service carried out is through socialization and education regarding the effective use of marine products through the sale of dried fish or salted fish using good and effective drying. The outcome of the program that has been carried out has a positive impact on the community in Kuala Leuge village, which can improve the community's economy through training from activities carried out by the community, making it easier to dry fish that will be marketed.
PENINGKATAN PRESTASI BELAJAR SISWA SLB NEGERI KOTA LANGSA MELALUI APLIKASI SELF PRO Desi Sinamo, Yemima; Evanita Lubis, Dian; Chairiyah Jambak, Maulidina; Ayu Lestari, Putri; Arico, Zulfan
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10794

Abstract

Langsa City State Special School (SLB) is one of the SLBs in Langsa City. Langsa State SLB has a total of 244 students, with 64 people with physical disabilities, 34 people with visual impairments, 53 people with hearing impairments, 64 people with mental disorders and 29 people with mental physical disorders. Langsa City State Special School has a problem, namely the lack of student interest in learning activities, in 2023 students tend to feel bored and not focused in the process of receiving knowledge from teachers. Based on the needs assessment from the results of interviews with teachers, an understanding of the importance of understanding digitalization technology in the learning process is needed, especially through mentoring who knows the concepts and development of children with special needs. Based on 10 indicators of achievement of output targets, PKM-PM activities have reached 99%. Activities that have not been fully achieved are the final report which is still 10% in progress. From the results of the PKM-PM activity entitled "SELF PRO: Self Improvement Application for Langsa SLB Students in Improving Learning Achievement", there was an increase in results which had an impact on the education of students and teachers. These results can be seen from the students' pre-test and post-test scores. The great value of understanding the Self Pro application is because using the application is very easy and does not require an internet connection.
PENANAMAN TANAMAN OBAT KELUARGA (TOGA) DI LINGKUNGAN MEUNASAH SEBAGAI SUMBER OBAT ALAMI MASYARAKAT GAMPONG RAYEUK PIRAK, KECAMATAN MATANG KULI, KABUPATEN ACEH UTARA Dwitya, Yonadiah; Boangmanalu, Andre M.; Navia, Zidni Ilman
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 4 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i4.10662

Abstract

The pharmacy in Gampong Rayeuk Pirak has an uncertain opening schedule. Therefore, it is necessary to plant Family Medicinal Plants (TOGA) which are essentially nutritious plants planted on yard land managed by families. TOGA is grown in order to meet the family's needs for traditional medicines that can be made by themselves. The purpose of this community service is to socialize and provide understanding to the gampong community about the importance of TOGA in their yards. The plants that are the focus of this activity are Curcuma Longa L., Zingiber Officinale, Kaempferia galanga, Amaranthus caudatus, Ipomoea reptans, dan Capsicum Frutescens L.
PEMANFAATAN ARTIFICIAL INTELLIGENCE (AI) SEBAGAI MEDIA PEMBELAJARAN INTERAKTIF BERBASIS DIGITAL DI ERA REVOLUSI INDUSTRI 4.0 SOCIETY 5.0 BAGI GURU SMPN 4 KOTA LANGSA Amelia; Muliani, Fitria; Meutia, Rahmi; Nabila, Ulya; Purnama Sari, Riezky; Nurviana; Fairuz
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10671

Abstract

Guru adalah kunci keberhasilan inisiatif digital sekolah dalam menciptakan sumber daya manusia yang berkualitas. Guru sebagai pendidik dituntut untuk cakap dan terampil dalam menggunakan berbagai media pembelajaran berbasis ICT (Information and Communication Technology). Kecanggihan teknologi yang dapat dimanfaatkan guru untuk meningkatkan pengalaman proses pembelajaran yaitu Artificial Intelligence (AI). Chat GPT merupakan salah satu implementasi model GPT yang dirancang untuk berinteraksi dengan pengguna dalam bentuk percakapan atau chat. Berdasarkan hasil wawancara dengan Kepala Sekolah SMPN 4 Kota Langsa, diketahui bahwa terdapat beberapa permasalahan yaitu masih kurangnya edukasi terhadap guru terkait AI, kurangnya pengetahuan dalam menggunakan AI khususnya Chat GPT, dan tidak adanya pemanfaatan media pembelajaran berbasis AI. Metode pelaksanaan kegiatan meliputi, observasi atau survey lapangan, sosialisasi dan penyuluhan, pelatihan, pendampingan serta monitoring dan evaluasi. Hasil angket secara umum menunjukkan bahwa kegiatan pengabdian kepada masyarakat yang dilaksanakan di SMPN 4 Kota Langsa dikatakan mendapat partisipasi yang cukup dari para guru. Respon baik yang ditunjukkan guru membantu proses sosialisasi berjalan lancar, aktif bertanya dan menjawab pertanyaan sehingga proses pelatihan penggunaan AI khususnya Chat GPT berjalan dengan baik
DESAIN ALAT PENGERING IKAN TIPE EFEK RUMAH KACA DI DESA KUALA LEUEGE PEREULAK ACEH TIMUR Fajri, Rahmatul; Jofrishal; Tri Anda, Sabrian; Nucifera, Prima
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10672

Abstract

The community service that has been carried out aims to improve the economy of the Kuala Leuge Pereulak village community in East Aceh through processing local community catches with effective and appropriate fish drying. The method of implementing the service carried out is through socialization and education regarding the effective use of marine products through the sale of dried fish or salted fish using good and effective drying. The outcome of the program that has been carried out has a positive impact on the community in Kuala Leuge village, which can improve the community's economy through training from activities carried out by the community, making it easier to dry fish that will be marketed.
PELATIHAN PMT (PEMBUATAN MAKANAN TAMBAHAN) BERBASIS PANGAN LOKAL DI DESA BLANG BAROE NAGAN RAYA ACEH Safrida, Safrida; Syam, Nasrianti; Maisyaroh Fitri Siregar, Siti; Duana, Maiza; Maliza, Noer Octaviana
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10666

Abstract

The most common problem of malnutrition occurs in toddlers, including the risk of increased infection, stunting, wasting, and underweight. One step to overcome this problem is through interventions to fulfill toddler nutrition with training in Making Supplementary Food (MSF). This community service activity was carried out in Blang Baro Village, Nagan Raya Regency, Aceh, and involved cadres, midwives, and mothers of toddlers. The method used is the CRP (Community Rural Participatory) approach, which includes the stages of assessment, planning, and implementation of activities. This approach emphasizes empowerment and active participation of participants as the primary strategy. The main ingredients for making MSF, such as mackerel, corn, and green beans, are obtained from traditional markets in Nagan Raya. This activity teaches participants to make MSF products like fish dimsum and green bean corn pudding. The activity results showed that all participants learned how to make the designed MSF products and gained knowledge about selecting nutritious local food ingredients, correct processing techniques, and the importance of fulfilling toddler nutritional needs to support optimal growth and development. However, efforts are needed to increase the diversification of MSF products based on other local foods to increase the attractiveness and variety of consumption for toddlers.
EDUKASI BAHAYA ROKOK SEJAK DINI PADA SISWA SEKOLAH DASAR di SDN PEULANTEU KECAMATN BUBON KABUPATEN ACEH BARAT Kusumawardani, Eva; Syam, Nasrianti; Paradhiba, Meutia; Harahap, Laila Apriani Hasanah; Ernawati; Rimonda, Rubi; Fadillah, Mardi; Putra, Onetusfifsi; Saputra, Firman Firdauz; Siahaan, Perry Boy Chandra
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10668

Abstract

The prevalence of smoking among school-aged adolescents, specifically those aged 10–18 years, increased according to the 2018 Basic Health Research (Riskesdas) report. Youth smoking remains a serious public health issue despite various prevention and reduction efforts implemented in many countries, including Indonesia. The aim of educating sixth-grade students at SDN Peulanteu about the dangers of smoking was to enhance their knowledge regarding the risks of smoking for both active and passive smokers. The method used in this community service activity was health education, which included lectures and discussions. The material was delivered by lecturers and students from Teuku Umar University using media such as PowerPoint presentations and leaflets. Additionally, question-and-answer sessions and ice-breaking activities were conducted to increase interaction with participants. This community service activity successfully improved students' understanding of the health risks associated with smoking. The educational sessions fostered enthusiasm among students in grasping the presented material. It is recommended that health workers and educators continue to conduct regular awareness campaigns on the dangers of smoking to strengthen students' understanding. Furthermore, developing more engaging and interactive educational materials, such as digital media or educational games, is suggested to capture students' attention effectively.
PEMBERDAYAAN MASYARAKAT MELALUI PROGRAM KADER PINTAR DENGAN PEMANFAATAN APLIKASI PERHITUNGAN GIZI SEBAGAI UPAYA PENANGANAN STUNTING DI KABUPATEN ACEH TAMIANG Amelia, Amelia; Putri Endah Sari , Herlina; Muliani, Fitra; Fitriani; Fairus
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10682

Abstract

Aceh Tamiang, which is one of the districts ranked 13th out of all districts or cities in Aceh province in 2021. Limited knowledge related to nutritional information, as well as how to identify toddlers indicated stunting is still a problem. So far, a small number of posyandu volunteers have understood and can directly check nutritional status using the application. However, most volunteers only record and measure body weight, and provide additional food to immunization participants, either toddlers or pregnant women. Limited knowledge related to nutritional information, as well as how to identify toddlers indicated stunting is still very lacking. The hope is that there needs to be a strategy from related parties so that stunting prevention can be immediately felt and realized to the fullest, especially in identifying stunting, accessing and disseminating nutritional information. The purpose of this activity is to assist and provide guidance to Posyandu cadres in Alue Ie Puteh Village, Manyak Payed Subdistrict in socializing stunting, nutrition-related information by utilizing IT, namely the android-based nutrition calculation application. The method or approach used is lecture, and direct practice. The results of the PkM activities show that there is an increase in the capacity of cadres in terms of knowledge and skills in using nutritional status applications as an effort to deal with stunting by 92%. Furthermore, 88% strongly agreed that the PkM activities were in accordance with the needs of the partners.
PELATIHAN PEMBUATAN SABUN PADAT PELATIHAN PEMBUATAN SABUN PADAT ANTIBAKTERI BERBAHAN DASAR DAUN TEMURUI (Murraya koenigii) DI DESA LHOK BANIE, LANGSA BARAT, ACEH Amna, Ulil; Safrida Sari, Mulia; Amri, Yulida; Fajriani Sukma, Fisca
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10707

Abstract

Skin is the outermost part of the human body, skin will always be exposed to the environment surroundings, starting from exposure to sunlight, temperature, air humidity. Several factors cause dry skin, namely weather, including temperature and humidity, exposure to chemicals and microorganisms, aging, physiological and genetic stress. Efforts that can be made to improve skin conditions caused by microorganisms are the use of antibacterial cosmetics. One plant that can be used as an antibacterial is curry leaves or often known as "Temurui" which is the local name in the Aceh region for Murraya koenigii. The use of local natural resources as cosmetics is easy to develop, besides the basic ingredients are also easy to find in the Aceh region, including Lhok Banie Village. Making solid soap from temurui leaves is an effort to utilize the potential of local natural resources in Lhok Banie village to overcome the risk of spreading bacteria through the skin. Through PKM activities, it is hoped that it can increase community skills in processing temurui leaves into useful products that can be consumed personally and can also be marketed to improve the community's economy. This PKM activity is carried out in the form of direct training with the Lhok Banie community, especially PKK mothers and unproductive housewives. After that, this PKM activity also carried out community assistance with the hope that the community would receive solid soap in a sustainable manner as a regional superior product that would improve the community's economy

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