cover
Contact Name
Suri Purnama Febri
Contact Email
suripurnamafebri@unsam.ac.id
Phone
+6281294614208
Journal Mail Official
jurnalpengabdianfp@unsam.ac.id
Editorial Address
Jalan Prof. Syarief Thayeb, Meurandeh, Langsa - Aceh, Indonesia
Location
Kota langsa,
Aceh
INDONESIA
Eumpang Breuh: Jurnal Pengabdian Masyarakat
Published by Universitas Samudra
ISSN : 29634415     EISSN : 29626951     DOI : https://doi.org/10.33059/ebjpm.v2i2.8939
Eumpang Breuh : Jurnal Pengabdian Masyarakat merupakan jurnal pengabdian kepada masyarakat yang diterbitkan oleh Fakultas Pertanian, Universitas Samudra. Jurnal Eumpang Breuh terbit dua edisi setiap tahunnya pada bulan Juni dan Desember. Fokus dan ruang lingkup jurnal antara lain: Pembangunan Manusia dan Daya Saing Nasional, Penanggulangan Kemiskinan Berbasis Daya Saing Lokal, Pengelolaan Wilayah Perdesaan dan Pesisir dengan Kearifan Lokal, Pembangunan Ekonomi, Kewirausahaan dan Koperasi, Industri Kreatif dan UMKM, Pengembangan Teknologi Lingkungan, Kesehatan, Nutrisi, Penyakit Tropis, dan Pengobatan Herbal; Seni, Sastra dan Budaya, serta Integrasi Nasional, Keserasian Sosial dan Pendidikan. Pelaku pelaksana pengabdian dapat dilakukan oleh peneliti, akademisi, pendidik, ulama, pemerintah, pelajar, dan orang-orang yang peduli sosial dan humaniora.
Arjuna Subject : Umum - Umum
Articles 27 Documents
Oyster Mushroom Cultivation Training to Improve the Community Economy in The Village Of Suka Jadi Aceh Tamiang Siti Balqies Indra; Hanisah Hanisah; Rozalina Rozalina; Fahmy Fadly; Suri Purnama Febri; Teuku Fadlon Haser; Ika Rezvani Aprita; Radhiah Radhiah
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.9151

Abstract

Livelihood diversification is a strategy to reduce the dependence of a person or group on one particular type of livelihood. This is done by developing various types of businesses or different economic activities, so that the source of income does not only come from the same source. This service aims to increase the income of rice farmers through cultivating oyster mushrooms (Pleurotus ostreatus) and reducing the risk of greater losses if failure occurs when cultivating organic rice. This service was carried out in Suka Jadi Village, Banda Mulia, Aceh Tamiang in August 2023. This service included focus group discussions (FGD) with partners, education, and continued with making kumbung, making baglog and caring for oyster mushrooms. After this service is completed, it is hoped that partners will have new skills and businesses to improve the community's economy.
Training on Making Biopesticide Made from Daun Belimbing Wuluh at the Women's Farming Group “Nanas Madu” in Buket Meutuah Village, Langsa City Boy Riza Juanda; Iswahyudi; Iwan Saputra
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.9249

Abstract

The majority of farmers in Indonesia still use chemical pesticides to treat pests and diseases in the commodities they grow. One of the plants that can be used as an environmentally friendly alternative to biopesticides is starfruit leaves. The large availability and ease of obtaining starfruit leaves, especially in Aceh in general and in Langsa City in particular, makes it potential to be used as a biopesticide which can be used by farmers in Langsa City, especially vegetable farmers. The farmer group that is a partner in this service activity is the "Nanas Madu" Farming Women's Group (KWT). KWT “Nanas Madu”. Based on field surveys conducted, it was revealed that not many farmers are aware of the dangers posed by the use of chemical pesticides over a long period of time. They also don't know about the existence of biological pesticides which are much cheaper and less dangerous and the manufacturing process is very easy. In Buket Meutuah village there are no effective and environmentally friendly control alternatives available, so farmers are very dependent and rely on chemical pesticides to control pests and plant diseases. This is due to the low level of knowledge of human resources among vegetable farmers and the lack of technology for the propagation and manufacture of biopesticides made from biological materials that are safe, effective and environmentally friendly.
Pembentukan Keterampilan Tambahan pada igenerasi Melalui Pelatihan Desain Komunikasi Visual Zuhri, Al; Manurung, Lora Regina; Putri Pelangi; Riza Kania; Riska; M. Iqbal; Hasibuan, Syahir Afwan; Sariana
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.9729

Abstract

The ability and creativity to create visual designs is very necessary in the current technological era. In fact, it is really needed in the world of work, such as in the fields of printing, advertising, multimedia, fashion and other creative industries. However, not all schools can facilitate tools and training to support students in designing as an effort to develop additional skills. So the aim of this service is to improve students' additional skills in graphic design with the sample being practiced is making a certificate using the professional application, Adobe Photoshop. The subjects in this activity were class X students, Department of Computer Network Engineering (TKJ), SMK Negeri 1 Meulaboh with 20 students involved. Socialization regarding this design is carried out using education, discussion and demonstration methods (direct practice). The final result achieved was that the students' understanding and ability to operate Photoshop and how to create certificates experienced a significant increase, this can be seen from the start of the activity to the production of four certificate designs as the final output of the activity.
Sosialisasi Kampanye “GEMARIKAN” (Gerakan Memasyarakatkan Makan Ikan) Melalui Produk Olahan Ikan Untuk Peningkatan Gizi Anak-anak di SDN Alue Peunyareng (ALPEN), Kecamatan Meureubo, Kabupaten Aceh Barat Insani, Sri Ayu; Khairi, Ikhsanul; Hasanah, Uswatun; Diansyah, Akbar; Rozi, Anhar; Ukhty, Nabila
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10197

Abstract

Protein from fish is needed by the human body because it is relatively easy to digest. Policies to support the availability of marine resources as a source of animal protein play an important role in improving diets so as to prevent disruption of children's growth. Children are the forerunners of the nation's next generation. The formation of children's qualities since school will influence the quality of Human Resources (HR) when they reach productive age. School-aged children are a group that requires attention when consuming food and nutrients. Optimal growth and development of school-aged children depends on providing nutrition with good quality and quantity. The level of fish consumption in fishing families is influenced by several things, namely income, number of family members, perception of the price of fish, tastes, and also the level of education, or perhaps also the level of knowledge regarding the benefits of consuming fish. It is hoped that various types of interesting processed fish products can increase fish consumption patterns in the community, especially among children who are growing up. On this basis, it is necessary to hold a GEMARIKAN campaign (Movement to Promote Fish Eating) in schools, especially elementary schools. This activity aims to provide education about the benefits of consuming fish, and shift snacks to processed fish products, which are healthy and beneficial for children's growth and development.
Increase the production of giant mud crab (Scylla serata) through the Bieng Samudra Cage in Pauh Tanjung Village River Farmer Group, Langsa City Fadlon Haser, Teuku; Febri, Suri Purnama; Putri, Kartika Aprilia; Persada, Andri Yusman; Sari, Herlina Putri Endah; Syardiansah, Syardiansah; Syahriandi, Syahriandi; Radhiah, Radhiah; Harahap, Antoni; Acha, Basyarudin
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10300

Abstract

Potential for the development of the mangrove crab business in the coastal area of the city of Langsa, which has a fairly large mangrove forest area and produces abundant mangrove crab resources. However, some of the results of the study stated that the exploitation and the absence of restrictions on the size of the capture of mangrove crabs resulted in a decrease in the number of catchments by fishermen because the condition of crab stock in nature has decreased. The purpose of dedication is to provide education and training to fishermen about selling mangrove crabs, which is more prioritized than fattening results from direct catches from nature, and to increase the production of mud crabs by utilizing local materials. The next goal is the management of crab capture. Implementation of dedication is carried out through socialization and training for coastal communities and fishermen in Sungai Pauh Tanjung Village, Langsa City. The results of the implementation of community service activities contribute to increasing skills and added value, as well as increasing the production of mangrove crabs through the use of Samudra being cages and the use of local materials as potential feed for fattening mangrove crabs before being sold at the market.
Packaging Techniques and Marketing Strategies in Aglonema Ornamental Plant Business in Langsa City Hanisah, Hanisah; Indra, Siti Balqies; Ariska, Raja Novi; Fadly, Fahmy; Febri, Suri Purnama; Haser, Teuku Fadlon; Syahriandi, Syahriandi; Radhiah, Radhiah; Harahap, Antoni; Acha, Basyarudin
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10301

Abstract

Ornamental plants are plants that are planted and cared for aesthetic and beauty purposes. Ornamental plants are often used in decorative horticulture, landscaping, and interior design. Algonema is a type of ornamental plant that is popular and often found. Aglaonema has wide, colorful leaves, which often have interesting patterns or patterns. Several varieties of Aglaonema have green leaves with white, red, yellow spots, or a combination of these colors. The high demand for aglonema plants opens up opportunities for producers to commercialize them in and out of the city. However, to achieve the target of marketing outside the city, plant packaging is something that must be considered so that the plants can reach consumers properly and intact. The purpose of this service is to find the right packaging for marketing Aglonema outside the region and determine an efficient marketing strategy to reach consumers and increase marketing. The PKM activities carried out include: mentoring and outreach regarding suitable, inexpensive and safe aglonema packaging techniques for sales outside the region as well as developing a sales strategy to reach a wider range of consumers; business model mapping based on determining target consumers that have been determined by partners; register partners on e-commerce platforms and marketplaces to facilitate the product sales process and reach wider consumers; assistance with e-commerce and marketplace applications to partners; and within a period of 3 months, the service team evaluates the use of e-commerce and marketplaces. After the service is carried out, partners have knowledge about packaging techniques and marketing strategies for aglonema ornamental plants so that partner income increases.
The Socialisation of Groundnut-based Tempeh Making (Arachis hypogaea) in Gue Village, Kuta Baro Sub-district, Aceh Besar District Aprita, Ika Rezvani; Sri Agustina; Chairil Anwar; Irhami; Endiyani; Maghfirah; Zulvia Maika Letis; Humeira; Suraiya Nazlia; Suri Purnama Febri
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10665

Abstract

Gue Village, located in Kuta Baro Sub-district, Aceh Besar District, has a large population, and most of the population works as farmers. This is the basis for choosing the location of community service activities. The Community Service Team (PkM) consisting of several lecturers assisted by several students conducted a survey and situation analysis in the village so that problems in the village could be identified. The survey results showed the problems faced by the community, namely the low level of community knowledge about diversification of processed food products, especially in peanut commodities. This is the basis for the implementation of community service activities to make tempeh made from peanut raw materials. This activity aims to socialise the community to be able to increase knowledge and skills through the use of peanuts as raw material for making tempeh in Gue village. The result of this community service activity is that the community is able to make tempeh products from peanut raw materials.

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