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Halal Studies and Society
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anuragaja@apps.ipb.ac.id
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Directorate Strategic Studies and Academic Reputation, IPB University, Gedung LSI Lantai 1 Jl. Kamper, Kampus IPB Dramaga, Bogor – Indonesia 16680
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Halal Studies and Society
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 3031416X     DOI : https://doi.org/10.29244/hass
Core Subject : Religion, Economy, Science, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences
Halal Studies and Society (HaSS) is a journal of multidisciplinary and communication media as well as a means of ongoing discussion on relevant issues based on Halal specifications. In a global context, the halal issue is no longer limited to Muslims or certain religions. But, it has become a trend related to lifestyle in general. A halal lifestyle includes the consumption of products and services that comply with the principles of Islamic law (shariah). Therefore, Halal Products are not only limited to food and drinks. But it also covers various sectors including education, tourism, cosmetics, medicine, finance, fashion, arts, slaughter and culture. Halal Studies and Society is a premier scholarly publication dedicated to advancing the understanding and exploration of halal related topics, practices, and industry. By making this journal Freely accessible, the aim is to reach a global audience and contribute to the global discourse on halal issues. This journal provides a platform for researchers from different countries to connect, share insights, and disseminate their findings. In addition, this journal aims to encourage the growth and development of the global halal ecosystem, a collaboration between researchers from various backgrounds, and a rich exchange of ideas. The journal covers issues such as including Halal Food and Products, Halal medicine, halal tourism, halal lifestyle, halal education, halal management, and the Halal industry. Articles discussing halal theory and current issues regarding applied halal are also welcome. Halal Studies and Society Research is published in January, May, and September each year, with ten articles per year.
Arjuna Subject : Seni dan Humaniora - Studi Agama
Articles 10 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2024): January 2024" : 10 Documents clear
Analyzing the integration of Organization of Islamic Cooperation (OIC) countries before and during Rusian-Ukraine war Haq, Daffa Aqomal; Nurhalim, Asep; Wiliasih, Ranti
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.24-30

Abstract

Co-movement of integrated stock market is causing economic shocks and global crises. A typical example of this crisis was the Russia-Ukraine war in 2022, which impacted the stock market. Therefore, this research aimed to examine the development, integration, and response of the five Islamic stock market in Organization of Islamic Cooperation (OIC) countries during the Russia-Ukraine war. Vector Autoregressive/Vector Error Correction Model (VAR/VECM) was used to analyze DJIMMT25, SPSADS, SPSUUAEDS, JII, DJIMT, SPBMIR, and SPBMIU indices. The results showed that the United Arab Emirates (UAE) and Saudi Arabia stock market had the same movement, while Turkey experienced a positive trend during the war. The Islamic stock market was also cointegrated but Malaysia influenced the other four OIC countries. Meanwhile, IRF reported a permanent effect on the volatility of the market due to the shocks experienced. The volatility response was relatively small since the stock market dominated the contribution of shocks.
Development strategy for halal tourism village in Gedepangrango, Sukabumi district Nasyafira, Hanifah Zahra; Wiliasih, Ranti; Nursyamsiah, Tita
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.12-15

Abstract

Halal tourism is recognized as a significant contributor to the economy and has promising potential. The number of tourism village with halal concepts in Indonesia is limited, but Gedepangrango Village in Sukabumi District has great prospects for development. Therefore, this study aimed to use the Analytical Network Process (ANP) as well as Strengths, Weaknesses, Opportunities, and Threats (SWOT) methods to analyze strategy for developing halal tourism village in Gedepangrango. The results showed that SWOT significantly impacted development of halal tourism village. The analysis confirmed tourism potential in agriculture, nature, and culture within village, but governance has not been optimal. Furthermore, development plans were consistent with the Regional Medium-Term Development Plan of Sukabumi District, and there was competition from other tourism village. Based on the results, the primary focus should be raising the capacity of human resources to develop halal tourism village.
Strategy to increase the number of halal self-declared certification in Indonesia Aurahma, Adora; Arsyianti, Laily Dwi
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.1-6

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are obtaining halal certification through self-declared halal certification. The utilization has not reached the maximum potential even though this form of certification is available in Indonesia. Out of 349,834 free halal self-declared certification offered by the government, only 119,662 have been used (BPJPH 2022). Despite the benefits, there are several issues related to the implementation. Only a small percentage of MSMEs have obtained halal certification in developing a strategy to address the issue. Therefore, this research aimed to identify strengths, weaknesses, opportunities, and threats (SWOT) associated with self-declared halal certification as well as propose strategy to increase the use from a stakeholder perspective. SWOT analysis was used to evaluate the potential development strategies of self-declared stakeholders, such as Indonesian Ulema Council (MUI), Halal Product Process (PPH) Assistants, and Halal Product Guarantee Organization (BPJPH). Meanwhile, Analytic Network Process (ANP) method prioritized the four aspects and determined the best strategy for developing halal self-declaration policies. An assertive strategy providing fair information dissemination and optimizing support for PPH assistants was needed to address the issue of low self-declared certification. Based on this research, the government provided a reasonable honorarium for PPH assistants. BPJPH used AI and blockchain technologies to expedite the document collection process for MSMEs and PPH assistants. Additionally, PPH adopted more proactive and creative methods for assistance.
Factors influencing the MSMEs’ decision to obtain halal certificate in Bogor district Izzah, Hanifah Nurul; Irfany, Mohammad Iqbal
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.31-33

Abstract

According to Law No. 33 of 2014, the government requires halal certification for all food or drinks distributed in Indonesia, including those produced by Micro, Small and Medium Enterprises (MSMEs), the majority business owners. However, only 1 percent of MSMEs in Indonesia have halal certificates. Therefore, this study aimed to analyze the factors influencing the decision to have halal certificates by MSMEs in Bogor Regency using descriptive and multiple linear regression analysis. The primary data from 50 respondents interviewed using questionnaires were used. The results showed that branding positively influences the decision of MSMEs to have halal certificates. The halal awareness, regulations and certification facilities do not influence the decision to have halal certificatesSMEs to have a halal certificate.
The effect of halal labels on Muslim consumers' purchase decision for cough medicines Shabrina, Nadhilah Nur; Ali, Khalifah Muhammad; Mahanani, Yekti
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.7-11

Abstract

Indonesia, a country with a predominantly Muslim population, mandates halal certification for all products that are entering, circulating, and trading within its territory, including medicines with several critical halal points. Therefore, this research aimed to better understand the characteristics of Muslim consumers in DKI Jakarta as well as the factors that affected purchase decision for cough medicines. A total of 100 respondents were surveyed, and the collected data were analyzed using descriptive analysis and structural equation modeling partial least squares (SEM-PLS). The results showed that halal labels, personal factors, and products quality all had a substantial effect on DKI Jakarta Muslim consumers' purchase decision for cough medicines. However, social and psychological factors had limited impact on the decision.
Implementation of the halal assurance system and MSME business development strategy: The case of a coffee shop Muslich, Muhammad Ayyub; Nurhalim, Asep; Irfany, Mohammad Iqbal
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.38-42

Abstract

This study aimed to assist Micro, Small, and Medium Enterprises (MSMEs), specifically Dakara Coffee in meeting the requirements of the Halal Assurance System (HAS) 23000. Primary and secondary identification methods were used to implement the HAS Manual in this analysis. The HAS Manual which was designed for the specific conditions of Dakara Coffee comprised 11 criteria. The results showed that several identified food and beverage ingredients did not meet the HAS 23000 criteria and lacked supporting documents. Furthermore, several improvements were recommended such as replacing materials that did not comply with HAS 23000 and completing documentation for food and beverage ingredients. By using the Analytical Hierarchy Process (AHP) method, the primary priority for the business development of Dakara Coffee was identified as location, followed by other aspects including halal management, branding strategy, product innovation, and organizational management.
Halal enzymatic cosmetic ingredients: The role of enzymes in ingredients selection Dwicesaria, Maheswari Alfira; Safithri, Mega; Andrianto, Dimas; Purwanto, Ukhradiya Magharaniq Safira
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.16-19

Abstract

The rising demand for halal products, especially within the cosmetics industry, has increased the need for cosmetic products to comply with Islamic laws. One of the challenges in achieving halal certification is the determination of the source of the active ingredients used in cosmetic products, such as enzymes. According to Islamic laws, enzymes derived from pigs or other animals that are not slaughtered are not considered halal. To ensure that the enzymes used in cosmetics are derived from halal sources, it is necessary to use enzymes generated from microorganisms through fermentation, provided that the raw materials and growth medium comply with Islamic laws. Additionally, halal cosmetics must meet regional and international standards, including the Indonesian Ulema Council’s Fatwa and the Malaysian Cosmetic and Personal Care Standards. This research provides a comprehensive review of the role of enzymes in selecting halal compliance cosmetic ingredients, focusing on the source of enzymes as a means of assessing the halalness of cosmetic products. It is essential to utilize halal enzymes such as those derived from plants to provide Muslim consumers with assurance when using cosmetic products.
Developing a standard for authenticating halal gelatine catfish skin: A study on the effect of periodization quarantine (istihalah) on gelatin quality in catfish fed with pig-contaminated feeds Riyanto, Bambang; Wahjuningrum, Dinamella; Ramadhan, Wahyu; Al-Faruqi, Muhammad Umar
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.20-23

Abstract

The search for sustainable feed alternatives has led to exploring unconventional sources, including food waste, amidst the growing demand for halal gelatin, which has created a significant need for fish skin by-products. Therefore, this study aimed to authenticate the halal status of catfish skin gelatin by verifying feed origin and determining the contents of pig contaminants. Halal standard was verified using a specific DNA analysis of pig components, conducted at each stage, including feed containing pig, fish skin, and catfish gelatin. Gelatin in catfish skin was predominantly composed of amino acids glycine and proline, and fish enlargement stage which led to a skin yield of 5.36 ± 0.75%. Furthermore, the yields of gelatin were 8.67%, 9.94%, and 9.19%, with gel strengths of 133.4 ± 1.2, 129.9 ± 1.4, and 121.9 ± 2.8 bloom, respectively, for the different quarantine periods. The characterization of gelatin using FTIR showed the presence of functional groups, such as amide A, I, II, and III. Real-time PCR detected the presence of pig DNA in feed but not in catfish skin or gelatin. In conclusion, a quarantine period of 0 days for catfish fed pig-containing feed was sufficient to cleanse catfish skin of pig contaminants, with no indication of pig DNA being found.
Sources of cysteine-based pharmaceutical drugs and their halal aspects in product development Firdaus, Dzikri Anfasa; Jihad, Fikri Hidayatul; Mursaha, Siti Inayah Majreha
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.34-37

Abstract

Indonesia is characterized by the largest Muslim population globally, showing the need for supplements and medicines consumed to be halal (permissible under Islamic law). In this context, cysteine is an essential amino acid crucial for biological functions in humans. It is used as a mucolytic agent to help thin mucus in respiratory diseases, such as bronchitis or chronic obstructive pulmonary disease (COPD). Cysteine also serves as a supplement or an antidote to acetaminophen for detoxification or to counteract paracetamol (acetaminophen) overdose, a commonly used drugs to relieve pain and reduce fever. Therefore, this research aims to comprehensively review sources of cysteine, production, and use in pharmaceuticals. This research also explores the opinions of scholars regarding halal aspects that need to be considered when developing pharmaceutical product containing cysteine. The methods used included searching through references of research obtained from Google Scholar, ScienceDirect, NCBI, Elsevier, the Qur'an, Hadiths, and other Islamic literature sources. The compound structures were visualized using the ChemSketch tool from ACD/Labs. The results showed that mucolytic and acetaminophen drugs, such as acetylcysteine, could be derived from both animal and plant sources through chemical and nonchemical separation processes. As a precursor of acetylcysteine synthesis, the permissibility of cysteine sourced from specific organs, such as pig hair, had different opinions among scholars. However, the prevailing opinions and fatwa tended to depend on prohibition, based on sources, process, and urgency of use.
Priority strategy for increasing produced revenue of halal frozen food during the Covid-19 pandemic in Bogor, Indonesia Gandhi, Prima; Anggraini, Sanitianing; Salsabilah, Muhammad Fazra; Yulianti, Alma Shopia
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.43-47

Abstract

Frozen food was first offered in United States supermarkets by Clarence Birdeye in 1930 and the trend of increasing consumption was experienced during the Covid-19 pandemic. Increasing demand for frozen food requires consumers to choose the best option. Consumers prefer to competitively produce make production efficient, introduce products, and gain wider market share. The biggest consumer preference in Indonesia is for halal-frozen food. In this context, PT XYZ is a halal frozen food manufacturer attempting to increase market share to ensure high revenue. This company plans to pasteurise egg raw materials and optimise digital marketing of halal frozen food using the TikTok application to increase revenue. Therefore, this study aimed to analyse the financial aspects of the pasteurise process for egg raw materials and optimising digital halal frozen food marketing using the TikTok application, as well as determine the best efforts to increase revenue. The analytical method used was graphical descriptive and quantitative tabulation, including profit, loss, and R/C ratio analysis. The result showed that efforts to optimise halal frozen food digital marketing using the TikTok application were prioritised with a net profit of the IDR. 1,175,802,072 and an R/C ratio of 2.52.

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