cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Resti Nurmala Dewi
Contact Email
restinurmaladewi@gmail.com
Phone
+6281336684567
Journal Mail Official
jurnalperikanan@unram.ac.id
Editorial Address
Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,091 Documents
 101   102   103   104   105 
WATER QUALITY OF TUBIFEX WORM CULTURE IN VERTIQUA TECHNOLOGY Hamzah Maulana Yusuf; Ujang Dindin; Neneng Nurbaeti
Vol 16 No 4 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i4.2425

Abstract

Budidaya cacing sutra (Tubifex sp.) merupakan salah satu alternatif penyediaan pakan alami bernilai nutrisi tinggi bagi larva dan benih ikan. Ketersediaan cacing sutra yang masih bergantung pada hasil tangkapan alam menyebabkan pasokannya berfluktuasi sehingga diperlukan teknologi budidaya yang mampu menjaga produktivitas sekaligus mempertahankan kualitas air. Penelitian ini bertujuan menganalisis kualitas air pada budidaya cacing sutra menggunakan teknologi Vertiqua yang dilengkapi sistem resirkulasi dan Biofikal Filter. Penelitian dilaksanakan pada November 2025 hingga Januari 2026 di kolam percobaan Bossbaster, Kabupaten Sukabumi. Parameter yang diamati meliputi suhu, derajat keasaman (pH), oksigen terlarut (DO), amonia, nitrit, nitrat, fosfat, alkalinitas, kekeruhan, serta indikator bau. Suhu, pH, dan DO diukur setiap hari, sedangkan parameter lainnya dianalisis pada awal, pertengahan, dan akhir penelitian. Hasil penelitian menunjukkan bahwa suhu rata-rata 26,4°C, pH 7,45, alkalinitas 105,8 mg/L, nitrat 4,65 mg/L, fosfat 0 mg/L, serta kekeruhan 0 NTU masih berada pada kisaran yang mendukung budidaya cacing sutra. Sebaliknya, kadar oksigen terlarut rata-rata 3,51 mg/L, amonia 1,515 mg/L, dan nitrit 0,236 mg/L belum memenuhi baku mutu yang direkomendasikan. Meskipun demikian, sistem Biofikal Filter pada teknologi Vertiqua mampu mempertahankan stabilitas kualitas air, mengurangi bau, serta mengendalikan akumulasi bahan organik selama pemeliharaan. Teknologi Vertiqua berpotensi diterapkan sebagai sistem budidaya cacing sutra pada lahan terbatas, namun masih memerlukan optimalisasi sistem filtrasi untuk meningkatkan kualitas air terutama pada parameter DO, amonia, dan nitrit.
ANALYSIS OF LEAD (Pb) AND COPPER (Cu) CONTENT IN Gracilaria sp. SEAWEED FROM THE COASTAL WATERS OF SUMBERKIMA VILLAGE Aprilia Cece; I Nyoman Dodik Prasetia; Made Dwipa Kusuma Maharani
Vol 16 No 4 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i4.2426

Abstract

DEVELOPMENT OF A FISHERY CULTIVATION MODEL AS A MINATOURISM OBJECT IN SUMBERKIMA VILLAGE, GEROKGAK DISTRICT, BULELENG TARISSA AZZAHRA AZHAR; Made Dwipa Kusuma Maharani; I Nyoman Dodik Prasetia
Vol 16 No 4 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i4.2429

Abstract

Sumberkima Village, Gerokgak District, Buleleng Regency has fishery cultivation potential in the form of floating net cages (KJA) as well as coastal ecosystems that support minatourism development. This study aims to determine the fishery cultivation potential that can be developed into a minatourism object and to design a sustainable fishery cultivation development model to support minatourism in Sumberkima Village. The study used a Research and Development (R&D) approach with the ADDIE model, involving 77 respondents determined using the Slovin Formula, consisting of aquaculture business actors, local minatourism managers, village officials, and tourists. Data were analyzed using multiple linear regression and SWOT (IFAS-EFAS) analysis. The results showed that fishery cultivation potential (X1) and community participation (X3) had a positive and significant effect on minatourism development (Y), while supporting facilities (X2) had no significant effect, with a coefficient of determination (R2) of 0.761. The SWOT analysis placed Sumberkima Village in Quadrant I with coordinate point (0.85 ; 1.05), indicating that an aggressive (SO) strategy is the most appropriate strategy to apply. The recommended development model integrates local potential, supporting facilities, and community participation, while still considering environmental, economic, and social sustainability aspects. Minatourism; Sumberkima Village; SWOT
PENGKAYAAN KALSIUM PADA KUE NASTAR DENGAN TEPUNG LIMBAH CANGKANG UDANG GALAH (Macrobrachium rosenbergii) Tyas Wara Sulistyaningrum Tyas; Evnaweri Evnaweri; Rawati Anggraeni Dakhi
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1422

Abstract

The high production of prawns produces by-products that are not utilized, especially in theindustrial sector which only uses prawn meat and produces waste from prawn shells. Onealternative to solve the problem of prawn shell waste is to process shrimp shells into flourwhich can be used as the main ingredient in processing pineapple cakes and as a source ofcalcium. Pineapple tart is one of the pastries that is high in calories. The nutritional content ofPineapple tart is not much different from other types of pastries, the content in it is moredominant in fat because it contains a lot of margarine, wheat flour and eggs. Meanwhile, thecalcium content in pineapple tart is only found in the cheese which is used as the top layer forpineapple tart (topping). Therefore, it is necessary to conduct research on making pineappletart by substituting prawn shell flour (Macrobrachium rosenbergii) as a source of calciumbecause calcium is a mineral that is important for humans for the growth and maintenance ofbones and teeth. This research was conducted to determine the characteristics of Pineapple tartwith the addition of prawn shell flour (Macrobrachium rosenbergii) as a source of calcium.This research used a Completely Randomized Design (CRD) method with 4 treatments, namelyA (without the addition of waste shell flour), B (addition of 2.5% waste prawn shell flour, C(addition of 5% waste shell flour), and D (addition of waste flour shell 7.5%). The results ofthis study found that the best Calcium content value was obtained from treatment B which was680.91 mg and fulfilled the Calcium intake per day which is between 600-1200 mg per day.
Peningkatan Kinerja Pertumbuhan dan Efisiensi Pakan Juvenil Ikan Gurami Osphronemus gouramy yang Diberi Pakan dengan Suplementasi Enzim Papain dan Probiotik Muhammad Arif Mulya; Muhamad Erlan Hafid Djunaedi; Andri Hendriana; Imam Tri Wahyudi; Cecilia Eny Indriastuti; Andri Iskandar
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1429

Abstract

Gourami (Osphronemus gouramy) farming faces challenges, including slow growth rates andhigh feed costs. This study aimed to evaluate the effects of probiotics, papain enzymes, andtheir combination on the growth performance and feed utilization of gourami. The study wasconducted using a completely randomized design with four treatments and three replicateseach. The treatments consisted of a control group (feed without papain enzyme or probiotics),treatment A (feed supplemented with 8 mL/kg probiotics), treatment B (feed supplementedwith 32.5 g/kg papain enzyme), and treatment C (feed supplemented with a combination of0.25 g/kg papain enzyme and 15 mL/kg probiotics). Juvenile gourami with average weight of5.82±0.09 g/fish were kept in nine fiberglass tank (3 m diameter and 1.2 m height) for 42 dayswith a stocking density of 15 fish/m2. After 42 days of rearing, treatment C exhibitedsignificantly higher specific growth rate, protein efficiency ratio, and protein retention than theother treatments (P<0.05), with values of 3.03±0.15%/day, 2.78±0.20%, and 44.71±3.06%,respectively. The lowest feed conversion ratio was also observed in treatment C, with a valueof 0.94±0.06 (P<0.05). In conclusion, supplementation with 0.25 g/kg papain enzyme and 15mL/kg probiotics in the feed enhanced growth performance and feed utilization in gourami.
Karakterisasi Mutu Permen Jeli Buah Pedada (Sonneratia caseolaris) Dengan Penambahan Karagenan Yang Berbeda Dwi Yuli Pujiastuti; Eka Saputra; Cahaya Putri Madinah; Uszhaqia Adha Rizki Nafa’ah; Dwitha Nirmala
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1566

Abstract

Jelly candy is a type of confectionery classified as a soft candy. The main ingredients used in making jelly candy include fruit juice, sugar, citric acid, and gelling agents. Carrageenan is one of the substances used in candy production due to its ability to form gels. The addition of carrageenan at the right concentration will result in jelly candy with a firm texture. The aim of this study was to determine the effect of different addition of carrageenan on the quality characteristics of pedada fruit (Sonneratia caseolaris) jelly candy. This research used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments were P0 (15 grams of gelatin), P1 (10 grams of carrageenan), P2 (15 grams of carrageenan), and P3 (20 grams of carrageenan). The results showed that the addition of carrageenan had an effect on the physical, chemical, microbiological, and organoleptic characteristics of pedada fruit jelly candy. The treatment with 15 gram of carrageenan produced the best jelly candy according to the Indonesian National Standard (SNI), with the value of gumminess 308.08 gf, hardness 773.49 gf, gel strength 220.75 gf/cm², water content 16.07%, ash content 2.61%, reducing sugar 13.68% and total plate count 1.6×10² cfu/gram
SCORING OF MILKFISH (Chanos chanos) GILL DAMAGE ADDED WITH FRACTIONATED NONI LEAVES (Morinda citrifolia) Yora Putri Pertiwi; Nurkholifah Dwi Rahayu; Suyoto Suyoto
Vol 15 No 5 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i5.1591

Abstract

Red spot disease known as Motile Aeromonas Septicemia (MAS) is a serious challenge often faced by freshwater fish farmers. This disease is caused by infection with the bacteria Aeromonas hydrophila and can be fatal if not treated properly. Therefore, it is important to find alternative solutions that are more environmentally friendly, one of which is through the use of natural ingredients or herbal medicines. One of the natural ingredients that has the potential to be used to treat this infection is noni leaves (Morinda citrifolia). This study aims to explore the content of active compounds in noni leaf extract and test its effectiveness in overcoming tissue damage in milkfish infected with A. hydrophila. In this study, the Thin Layer Chromatography (TLC) method was used to identify active compounds, and scoring was carried out on the level of damage to the fish gills. The results of the phytochemical test showed that noni leaf extract contains compounds from the Terpenoid and Flavonoid groups, which are suspected of having antibacterial activity. Data analysis was carried out quantitatively using the Analysis of Variance (ANOVA) method to ensure the accuracy of the results. From histopathological analysis, several tissue damages such as vacuole degeneration, congestion, and necrosis were found. Observations showed that the optimal dose of mengkudu leaf extract for the treatment of infected milkfish was 360 ppm. From these results, it can be concluded that mengkudu leaf extract has the potential as a natural therapeutic agent to overcome Aeromonas hydrophila bacterial infections in milkfish (Chanos chanos).
Artikel Review, Teknik Mematikan Ikan Terhadap Pola Kemunduran Mutunya Junianto Junianto; Fahira Mutiara Rahman; Rohma Sulistyo Arti; Fariz Aghistnaa; Zahwa Laetisha Maheswari; Fitra Syiami Azmi
Vol 15 No 5 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i5.1621

Abstract

Fish is a biological resource rich in protein and amino acids, so it has an important value for public consumption. The freshness level of fish is highly dependent on post-harvest handling methods, especially in the killing process. This study examines the effect of three killing methods, namely ikejime, cooling with ice, and the technique of letting the fish flounder on the quality of red tilapia and mujair fish. The parameters observed include pH, organoleptic, and Total Volatile Base (TVB) levels as indicators of freshness. The results show that the ikejime method is the most effective in maintaining fish quality by reducing stress levels and quality decline. The method of cooling with ice is quite effective, while the technique of letting the fish flounder produces the lowest quality due to excessive stress on the fish.
ANALISIS KUALITAS AIR SITU CISANTI MENGGUNAKAN METODE INDEKS PENCEMARAN Meliana Dwi Purwanti; Heti Herawati; Titin Herawati; Mochamad Candra Wirawan Arief
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1644

Abstract

Situ Cisanti plays a strategic role in maintaining the quantity and quality of water in the Citarum River watershed. Therefore, it is necessary to conduct a study on water quality analysis in Situ Cisanti. The purpose of this study was to determine the water quality status of Situ Cisanti using the Pollution Index method. The tested parameters include total dissolved solid (TDS), total suspended solid (TSS), pH, dissolved oxygen (DO), biochemical oxygen demand (BOD) dan amonia. This research uses a survey method with data collected at three station points, each with four repetitions at 7-day intervals. The sampling was carried out from January to February 2025. Data analysis was conducted using a descriptive-comparative approach based on pollution index calculations in accordance with the Decree of the State Minister for the Environment Number 115 of 2003, following the water quality standards set by Government Regulation Number 22 of 2021. Based on the Pollution Index method, the overall water quality status of Situ Cisanti falls into the lightly polluted category with the pollution index 3,13 – 3,32.
ADDITION OF REBON SHRIMP FLOUR AS AN ATTRACTANT IN FEED FOR THE GROWTH OF PATIN FISH (Pangasius pangasius) Muhammad Rizzaturrafi Sofyan; Kiki Haetami; Atikah Nurhayati; Roffi Grandiosa Herman
Vol 15 No 5 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i5.1660

Abstract

Increasing the growth rate of catfish can be done by adding attractant sources in fish feed. The study aims to analyze the effect of adding rebon shrimp flour as an attractant source on the growth and feed conversion of catfish. This study was conducted from December to February 2025 at the IPAL Building 4, Faculty of Fisheries and Marine Sciences, Padjajaran University. This research method is experimental with 5 treatments of rebon shrimp flour attractant addition levels of 0%, 2%, 5%, 7% and 10%. The parameters observed wereabsolute length growth, absolute weight growth, specific growth rate (SGR) and feed conversion ratio (FCR).The results of this study concluded that the addition of 10% rebon shrimp flour attractant wasthe best dose for the growth of catfish, which is able to increase length growth by 12.23 cm, absolute weight growth by 0.66 g, specific growth rate (SGR) by 2.43%/day, and feed conversion ratio (FCR) by 2.09.

Page 103 of 110 | Total Record : 1091

 101   102   103   104   105 

Filter by Year

2012 2026


Reset
Filter By Issues
All Issue Vol 16 No 4 (2026): JURNAL PERIKANAN Vol 16 No 3 (2026): JURNAL PERIKANAN Vol 16 No 2 (2026): JURNAL PERIKANAN Vol 16 No 1 (2026): JURNAL PERIKANAN Vol 15 No 6 (2025): JURNAL PERIKANAN Vol 15 No 5 (2025): JURNAL PERIKANAN Vol 15 No 4 (2025): JURNAL PERIKANAN Vol 15 No 3 (2025): JURNAL PERIKANAN Vol 15 No 2 (2025): JURNAL PERIKANAN Vol 15 No 1 (2025): JURNAL PERIKANAN Vol 14 No 4 (2024): JURNAL PERIKANAN Vol 14 No 3 (2024): JURNAL PERIKANAN Vol 14 No 2 (2024): JURNAL PERIKANAN Vol 14 No 1 (2024): JURNAL PERIKANAN Vol 13 No 4 (2023): JURNAL PERIKANAN Vol 13 No 3 (2023): JURNAL PERIKANAN Vol 13 No 2 (2023): JURNAL PERIKANAN Vol 13 No 1 (2023): JURNAL PERIKANAN Vol 12 No 4 (2022): JURNAL PERIKANAN Vol 12 No 3 (2022): JURNAL PERIKANAN Vol 12 No 2 (2022): JURNAL PERIKANAN Vol 12 No 1 (2022): JURNAL PERIKANAN Vol 11 No 2 (2021): JURNAL PERIKANAN Vol 11 No 1 (2021): JURNAL PERIKANAN Vol 10 No 2 (2020): JURNAL PERIKANAN Vol 10 No 1 (2020): JURNAL PERIKANAN Vol 9 No 2 (2019): JURNAL PERIKANAN Vol 9 No 1 (2019): JURNAL PERIKANAN Vol 8 No 2 (2018): Jurnal Perikanan Vol 8 No 1 (2018): Jurnal Perikanan Vol 7 No 2 (2015): Jurnal Perikanan Vol 6 No 1 (2015): Jurnal Perikanan Vol 3 No 2 (2013): Jurnal Perikanan Unram Vol 1 No 2 (2013): Jurnal Perikanan Unram Vol 1 No 1 (2012): Jurnal Perikanan Unram More Issue