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Jurnal Wicara Desa
Published by Universitas Mataram
ISSN : 29869110     EISSN : 29869110     DOI : https://doi.org/10.29303/wicara.v2i6
Core Subject : Economy, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences
Jurnal wicara Desa adalah jurnal ilmiah yang memuat artikel hasil kegiatan pengembangan masyarakat desa yang berbasis potensi dan permasalahan yang ada di desa. Topik dan scopre jurnal wicara desa : General. Seluruh bidang ilmu yang digunakan untuk memajukan dan mensejahterakan masyarakat desa, dapat dipublikasikan melalui jurnal ilmiah ini.
Arjuna Subject : Umum - Umum
Articles 631 Documents
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PENGELOLAAN SAMPAH RUMAH TANGGA DENGAN KOMPOSTER KALENG BEKAS UNTUK MENDUKUNG PENGEMBANGAN DESA WISATA DI DESA DARA KUNCI KECAMATAN SAMBELIA KABUPATEN LOMBOK TIMUR Awwalin, Muhamad Zainul Fajri; Istiqamah, Juhratul; Rahmat, Solihin; Utami, Wiwin; Nida, Holizatun; Dewi, Denisa Kartika; Novansyah, Rizky; Hurnah, Hurnah; Kahfi, Ahmad Sohibul; Suartika, I Made
Jurnal Wicara Vol 2 No 3 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i3.4104

Abstract

Household waste management is an important aspect of tourism development in Dara Kunci Village, Sambelia District, East Lombok Regency. Although the tourism potential of Dara Kunci Village holds great promise for boosting the local economy, its development is still in its early stages and requires careful preparation. One aspect that needs attention is waste management, which is a crucial factor in maintaining the beauty and cleanliness of tourist environments. Therefore, this activity aims to raise awareness among the community about the importance of waste management, and to introduce and implement a simple yet effective innovation, namely the use of recycled tin can composters, as an initial step in reducing household waste generation. The methods employed involve community awareness campaigns to promote environmental consciousness, training sessions on compost production using recycled tin can composters as a solution for household waste management systems, and providing guidance on compost production at home as a sustainable solution to reduce household waste generation. The results of this activity demonstrate an increase in knowledge and skills among the residents of Dara Kunci Village in managing household waste, resulting in the production of liquid organic fertilizer and compost. Although not all composts meet the desired maturity criteria, this activity provides valuable insights for the community into the composting process and the importance of patience in achieving optimal results
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI AIR LIMBAH CUCIAN BERAS DI DESA MUJUR, KABUPATEN LOMBOK TENGAH Lestari, Putri Puji; Wulandari, Sagita; Fathony, Fami Rezha; Ramdani, Ari; Indrawan, Rama; Safar, Muhammad Attar Bensani; Saputri, Dhiyah Amalia; Hijraningsih, Selvia; Nanda, Meilita Rizkia Dwi; Sahira, Dian; Mulyati
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4105

Abstract

Mujur Village is a village located in East Praya District, Central Lombok Regency with a population of 8,103 people (BPS Central Lombok, 2024). The high population results in high demand for food such as rice, namely rice as a staple food. The process of processing rice into rice can produce waste which, if not used optimally, will cause an unpleasant odor. The aim of this training activity is to provide knowledge to the people of Mujur Village so that they can utilize waste rice washing water as POC. This activity was carried out on January 26 2024 at the Santong Hamlet Prayer Room, Mujur Village, East Praya District, Central Lombok Regency. The target participants or participants in this activity are 30 people consisting of housewives and farmer groups. This training activity method is carried out in two stages, namely outreach activities which are carried out with a series of material delivery using a lecture method about liquid organic fertilizer (POC) and assistance in making liquid organic fertilizer (POC) which is carried out to direct and involve participants in the practice of making liquid organic fertilizer ( POC) from rice washing waste. The community's response to this training activity was very enthusiastic. This is characterized by people being active in asking questions or being very responsive.
PENGEMBANGAN STRATEGI PEMASARAN UMKM KERIPIK SINGKONG DI DESA MENEMENG KECAMATAN PRINGGARATA KABUPATEN LOMBOK TENGAH As’ad, M. Naufal; Kapitasari; Iinpalina, Indri; RS, Sutan Fajrussani; Izzaturrahim, M.; Gunadi, Eki Satya; Kaswari, Linda; Nurillahi, Natasya Dwi; Aqyun, Siti Meilina Qurrata; Lestari, Anggun Fuji; Zubaidi, Akhmad
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4106

Abstract

Kerja Kuliah Nyata (KKN) is a form of service from higher education institutions to the community carried out by the University of Mataram. One of the villages chosen as the location for implementing KKN is Menemeng Village, Pringgarata District, Central Lombok Regency, which has the main theme, namely Preneur Village. The problem faced is related to the packaging of partner cassava chips products, where the current packaging is not optimal in attracting consumers and does not meet applicable regulatory standards. The aim of this KKN activity is to answer and provide solutions to the problems that exist in Menemeng Village. In this case, developing a marketing strategy for MSMEs starts from selecting raw materials, processing, packaging and good marketing strategies. The method used in developing the MSME strategy is in the form of socialization and assistance to Micro, Small and Medium Enterprises (MSMEs) in facing the industrial revolution 4.0. The results of this activity have provided special knowledge and skills to MSME Partners in Menemeng Village regarding marketing agricultural products, by modifying packaging to increase the selling value of partner-produced cassava chips by improving the design and packaging method of products to make them attractive to consumers, by legalizing the business and Good packaging methods so that the product can compete and develop, especially for people who own cassava chips businesses, is an example of good product marketing. The results of this activity show that this KKN activity has been able to answer several problems that exist in Menemeng Village.
DESAIN BANK SAMPAH DALAM MENINGKATKAN EFEKTIVITAS PENGELOLAAN SAMPAH DI DESA PEJARING Wibowo, Rachmad Satriyo; Khairunnisa, Arini Putri; Pahrurozi; Firdaus, M.; Sopian, Lalu Femi Ihsan; Lestari, Ayu; Adni, Nani Mazjiatul; Muliana, Lisma Rizka; Istiqamah, Nur; Mudi’ah, Nisrina
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4107

Abstract

The availability of sufficient animal feed is a major challenge for farmers, especially during the dry season. In often inadequate environmental conditions, sustainable agricultural practices are key to overcoming this problem. One creative solution that can be used is fodder processing technology through fermentation, known as silage. Silage is an animal feed made from crops stored under fermented and acidic conditions. By using silage, farmers can extend the life of feed ingredients and overcome their limited feed supply. However, obstacles in the socialization and practice of making animal feed silage in Gereneng Village include the lack of community knowledge about the implementation of forage fermentation technology as animal feed. Therefore, further guidance is needed to increase the community's understanding and motivation to adopt the use of silage for their livestock.
PENGOLAHAN SAMPAH ORGANIK MENGGUNAKAN MAGGOT BSF (Black Soldier Fly) DI BANK SAMPAH SULTAN TANJUNG LINGKUNGAN KARANG SUKUN, KELURAHAN TANJUNG, KECAMATAN LABUAN HAJI, LOMBOK TIMUR Bayu, Giri; Islam, Lalu Azan; Fauzi, M. Taufik; M.Ardinata; Nabila; Zain, Ihsani Nurmayanti; Hidayat, Syarif; Hanifatunnida, Ria Safna; Rohaniah; Sajidah, Hanna Risma; Ijtihad, Manarul
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4109

Abstract

Organic waste is still a problem in Indonesia due to the increasing population and the problem of waste processing is still not resolved. Waste processing requires proper handling to decompose waste generation, especially organic waste. The aim of this activity is to describe the use of Black Soldier Fly (BSF) in processing organic waste. The method of this activity is a demonstration plot technique which can be used as a place of learning for the community to improve their knowledge and skills. The result of this activity is that it can reduce organic waste originating from markets, households and restaurants, thereby reducing the amount of organic waste produced. In conclusion, the use of maggots in processing organic waste can reduce organic waste disposed of at TPS.
UPAYA PENINGKATAN HASIL PANEN PADI DAN TEMBAKAU MASYARAKAT DESA GAPURA MELALUI PEMANFAATAN KOTORAN KAMBING SEBAGAI BAHAN BAKU PEMBUATAN PUPUK KOMPOS Wirananda, Muhammad Rifka; Muslimin, Ihwan Nul; Hasbudiana, Anisa; Jufri, Akhmad; Azizah, Alfi; Sagita, Lara; Hilmi, Lubna Tul; Halil, Muhammad; Nurhaliza; Ardianto, Akmal; Mitakasia, Dinda Sesar
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4110

Abstract

Kuliah Kerja Nyata (KKN) is a form of community service activities carried out by universities. In KKN activities carried out in Gapura Village, Pujut District, the Mataram University KKN student group carried out various activities with the main target being handling problems in the agricultural sector. Gapura Village is a village where the majority of the population are farmers. Most farmers in this village prefer to use chemical fertilizers rather than organic fertilizers. Most of the farmers in this village also work as livestock breeders. However, people are still unable to manage their livestock waste properly. Therefore, the aim of implementing this KKN activity is to overcome several problems related to community difficulties in obtaining chemical fertilizers such as urea, community dependence on the use of chemical fertilizers which can have a negative impact on crop yields and damage the soil, lack of community knowledge about the use of compost fertilizer, and the community's difficulty in dealing with livestock waste, especially goat manure. There are several methods implemented, namely surveys, training in making fertilizer from goat manure, and socializing the results of compost fertilizer products. The results of this activity are the availability of compost fertilizer as a substitute for chemical fertilizer, utilizing existing goat manure waste and increasing the community's knowledge and skills in processing goat manure into compost, as well as providing more in-depth information to the public regarding the benefits of fertilizer, business potential that can be explored, and The positive impact that can result from using livestock manure as raw material for compost fertilizer.
PEMBUATAN TEH HERBAL DARI DAUN TURI (Sesbania grandiflora) SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA KERTASARI KECAMATAN LABUHAN HAJI. Rizkullah, Zain Alfitra; Udiyani, Fitrotun Nazla; Urningsih, Nabila; Indri Antini; Asmatullah, Pradila; Azzahra, Rozline; Perdana, M. Rifky Okta; Hidayatullah, Wisam; Andrian, Muhamad; Alamsyah, Ahmad
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4111

Abstract

Stunting adalah gangguan pertumbuhan dan perkembangan anak akibat kekurangan gizi kronis dan infeksi berulang, yang ditandai dengan panjang atau tinggi badannya berada di bawah standar. Adapun penyebab dari stunting dari berbagai aspek, yakni salah satunya ketersediaan bahan makanan bergizi, pendidikan dan pengetahuan yang rendah mengenai praktik pemberian makan untuk bayi dan balita (kecukupan ASI). Desa Kertasari merupakan salah satu desa yang angka stuntingnya masih cukup tinggi yaitu sebanyak 125 anak. Salah satu komoditi yang banyak terdapat di Desa Kertasari dan belum dimanfaatkan secara maksimal adalah tanaman turi. Selama ini, daun turi hanya dimanfaatkan sebagai makanan ternak padahal jika ditinjau dari zat gizi yang di kandung oleh daun turi cukup tinggi seperti asam folat, protein, fosfor, vitamin C, kalsium, dan serat yang sangat bermanfaat bagi kesehatan. Untuk itu, daun turi perlu diolah dan dimanfaatkan menjadi the herbal (the daun turi). Metode yang digunakan dalam pengabdian ini adalah pendekatan penelitian tindakan (action research) yang dikombinasikan dengan sosialisasi dan pelatihan pembuatan the daun turi meliputi pemetikan, penyortiran, pengeringan kemudian siap untuk dikemas. Pelatihan pengolahan the daun turi ini diharapkan dapat memberikan ide dan inovasi kepada kader posyandu dan PKK untuk menekan angka stunting di Desa Kertasari.
SOSIALISASI MITIGASI BENCANA INKLUNSIF: MEWUJUDKAN DUSUN GERUPUK YANG TANGGUH BENCANA Nunik Cokrowati1, Mardiatul Husna2, Prasetyo Fajar Islam3, Muhammad Arif Ramadhan4, Beuty Asya5, Rivaldi Ananda Saputra6, Rosalina7, Devita Safira8, Riatulhilal9, Nulia Cokrowati, Nunik; Husna, Mardiatul; Islam, Prasetyo Fajar; Ramadhan, Muhammad Arif; Asya, Beuty; Saputra, Rivaldi Ananda; Rosalina; Safira, Devita; Riatulhilal; Aprilia, Nulia Angga; Aimin, Almu
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4112

Abstract

Gerupuk Hamlet, which is 100 m from the sea, is at great risk of natural disasters, especially tsunamis. Therefore, the Gerupuk Hamlet community's understanding of inclusive disaster mitigation is a necessity. Therefore, the Sengkol II Village KKN Team and TSBD conducted outreach regarding disaster recognition, prevention, disaster mitigation (evacuation routes and safe points), and disaster preparedness. This socialization was carried out with the aim of increasing the knowledge and understanding of the Gerupuk Hamlet community regarding disaster mitigation so that the community becomes more responsive to the disaster risks they face. The socialization method used is presentation of material and practice of making evacuation route maps along with disaster safe points. The socialization was considered successful because the participants who attended exceeded the target, namely 37 people. Apart from that, the people of Gerupuk Hamlet are increasingly aware of disaster mitigation through the outreach carried out. This is proven by the community's ability to create maps of evacuation routes and disaster safe points after presenting the material.
INOVASI PRODUK OLAHAN NANAS DALAM MEMANFAATKAN SUMBER DAYA ALAM DI DESA LENDANG NANGKA UTARA Satria, Muhammad Tito; Fadhilah, Rifdah; Faradina, Cinta Sasmi; Izza, Nida’ul Kamilatul; Andini, Lani; Zazkiya, Nely; Garini, Fitri Ardia; Kuswanto, Reklivson Andre; Akbar, Rizal; Putra, Nicko Rosyawan; Saloko, Satrijo
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4114

Abstract

Mengacu pada data Badan Pusat Statistik (2022), di Indonesia nanas menjadi salah satu buah komoditas. Produksi nanas di Indonesia trus meningkat hingga 2,8 juta ton per tahun 2021. Desa Lendang Nangka Utara merupakan daerah penghasil nanas terbesar di Nusa Tenggara Barat dengan total lahan mencapai 900 hektar. Berdasarkan potensi sumber daya alam yang ada di Desa Lendang Nangka Utara, mahasiswa Kuliah Kerja Nyata (KKN PMD) UNRAM melalui program pelatihan produk olahan nanas maka dibuat inovasi selai nanas yaitu selai nanas daun kelor. Metode pelaksanaan kegiatan produk olahan nanas ini terdiri dari persiapapan, proses pembuatan seperti penyortiran, pengupasan, pencucian, penirisan, blanching, penghancuran, pencampuran, pemasakan, pendinginan dan pengemasan, serta kegiatan yang terakhir yaitu pelatihan. Pengembangan produk selai nanas daun kelor dilanjutkan melalui kegiatan pelatihan bersama masyarakat. Kegiatan pelatihan diikuti oleh 30 peserta yang mewakili 15 dusun di Desa Lendang Nangka Utara. Kegiatan ini bertujuan untuk memperkenalkan produk kepada masyarakat sehingga kedepannya mampu memberikan nilai jual yang menunjang desa wisata. Olahan produk nanas mendapatkan respon yang sangat positif dari masyarakat setempat. Berdasarkan hasil testimoni dari masyarakat selai nanas daun kelor memiliki rasa manis seperti madu, ditambah sedikit asam. Kemudian, pada kemasan sudah tertera label yang menginformasikan terkait dengan nama produk yaitu “Pinnaple Jam Kelor” yang diproduksi oleh kelompok KKN-PMD Universitas Mataram Desa Lendang Nangka Utara.
SOSIALISASI DAN PELATIHAN PEMANFAATAN LIMBAH AIR KELAPA MENJADI PRODUK NATA DE COCO DI DESA KEMBANG KERANG Arini, Naura Nazhyrah; Sarkono; Fahriansyah, Ridho; Amalia, Rizka Ayu; Putrini, Andini Justina; Mulyanugroho, Ade Isna; Muhanna, Arqan Doni; Asniwati; Risnawati; Wahyuningsih; Pratama, Muhammad Alif
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4115

Abstract

Kembang Kerang Village, located in the East Lombok Regency of West Nusa Tenggara's Aikmel District, has a wealth of agricultural potential, particularly in the plantation industry, specifically in the coconut commodities. A frequently underutilized byproduct that pollutes the environment is coconut water. By teaching and enabling community members—particularly organizations like PKK and KWT—to produce Nata de Coco from coconut water, this article offers an innovative alternative. The workshop, which took place in the village of Kembang Kerang, focused on how important it is to use discarded coconut water to lessen environmental damage and boost economic value. The training approach guarantees that participants may independently create and market the product through socialization, counseling, practice, and direct help in the creation of Nata de Coco. The following article guides readers through the entire process of creating Nata de Coco, from preparing the beginning to packaging. Rich in fiber and healthy nutrients, what follows Nata de Coco is made. To conclude, community creativity and abilities in turning coconut water waste into a viable economic venture have to be enhanced through training and outreach programs. A strong response to the training session's enthusiasm was displayed by the participants, which created opportunities for the village's coconut products to thrive sustainably and economically.

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