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Jurnal Perikanan dan Kelautan (PERAUT)
Published by CV. Sinar Howuhowu
ISSN : -     EISSN : 30898803     DOI : https://doi.org/10.70134/peraut
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Engineering Environmental Science
Jurnal Perikanan dan Kelautan (PERAUT) adalah jurnal ilmiah yang berfokus pada penelitian di bidang perikanan dan kelautan. Dalam bidang perikanan, cakupannya meliputi perikanan tangkap, budidaya (akuakultur), genetika dan bioteknologi perikanan, nutrisi dan teknologi pakan ikan, kesehatan ikan, manajemen sumber daya perikanan, sosial ekonomi perikanan, diversifikasi produk perikanan, pemanfaatan limbah, teknologi digital perikanan, sumber daya aquatik (SDA) serta bidang lainnya yang relevan. Sementara dalam bidang kelautan, jurnal ini mencakup oseanografi dan ekologi laut, konservasi sumber daya kelautan, teknologi kelautan dan perkapalan, energi terbarukan kelautan, polusi laut dan upaya mitigasinya, hukum dan kebijakan kelautan, serta berbagai aspek lain yang terkait. PERAUT berkontribusi dalam pengembangan ilmu pengetahuan dan inovasi untuk mendukung keberlanjutan serta kemajuan sektor perikanan dan kelautan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 80 Documents
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Efektivitas Kawasan Konservasi Perairan Dalam Meningkatkan Kelimpahan, Biomassa, Dan Keanekaragaman Ikan Terumbu Pada Ekosistem Terumbu Karang Tropis Ezra Samohaga Zebua
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.952

Abstract

Marine Protected Areas (MPAs) are recognized as an important strategy for conserving coral reef ecosystems and sustaining marine fisheries resources. This study aimed to evaluate the effectiveness of MPAs in enhancing the abundance, biomass, and diversity of reef fish within tropical coral reef ecosystems. A quantitative comparative approach was employed by comparing reef fish communities inside and outside protected areas. Data were collected using the Underwater Visual Census (UVC) method for reef fish assessment and the Line Intercept Transect (LIT) method for coral habitat evaluation. The results revealed that reef fish abundance, biomass, and species diversity were significantly higher within MPAs than in non-protected areas. Furthermore, higher live coral cover within protected zones contributed positively to the recovery and sustainability of reef fish populations. Evidence of a spillover effect was also observed, providing ecological and economic benefits to fisheries in adjacent areas. These findings demonstrate that MPAs are effective tools for restoring reef fish populations and maintaining the ecological integrity of tropical coral reef ecosystems.
Transformasi Digital Perikanan Berbasis Artificial Intelligence Untuk Mendukung Pengelolaan Sumber Daya Ikan Berkelanjutan Maestro Laia; Destriman Laoli; Ratna Dewi Zebua; Okniel Zebua
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.953

Abstract

Digital transformation has become one of the key strategies for supporting sustainable fisheries resource management. This study aims to examine the role of Artificial Intelligence (AI) in improving efficiency, productivity, and effectiveness within the fisheries sector. The research employed a literature review approach by analyzing scientific publications, international organization reports, and related documents on AI applications in capture fisheries, aquaculture, and fisheries supply chains. The findings indicate that AI can enhance the accuracy of fish stock prediction, support the detection of Illegal, Unreported, and Unregulated (IUU) fishing activities, optimize aquaculture systems through automated feeding and disease detection, and improve the efficiency of fisheries product distribution. However, the implementation of AI still faces challenges, including limited digital infrastructure, high investment costs, and insufficient human resource capacity. Overall, AI has significant potential to become an innovative solution for developing a modern, efficient, and sustainable fisheries sector.
Analisis Literatur Tentang Pengaruh Nutrisi Terhadap Respons Imun Dan Ketahanan Penyakit Pada Ikan Budidaya Florencelin Dwinda Gulo; Ratna Dewi Zebua
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1822

Abstract

The intensification of fish farming has led to a high risk of disease outbreaks due to environmental stress and declining water quality. Excessive use of antibiotics has caused problems with antimicrobial resistance, making it necessary to develop more sustainable alternatives for disease control through a nutritional approach. This study aims to analyze the effect of nutrition on the immune response and disease resistance in farmed fish through a literature review. The results of the review indicate that proteins, amino acids, lipids, vitamins, and minerals play a crucial role in enhancing the function of the fish immune system. Additionally, probiotics, prebiotics, synbiotics, phytogenics, and antioxidants in feed can enhance the nonspecific immune response, maintain the balance of gut microbiota, and improve fish resistance to pathogen infections. Thus, the use of immunostimulant-based functional feed is an effective strategy for supporting fish health and the development of sustainable aquaculture.
Studi Literatur Tentang Pemanfaatan Bahan Baku Pakan Lokal Sebagai Alternatif Pengganti Tepung Ikan Dalam Meningkatkan Pertumbuhan Dan Efisiensi Pakan Ikan Budidaya Paskalis Gulo; Ratna Dewi Zebua
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1823

Abstract

The global aquaculture industry, particularly in Indonesia, faces critical challenges due to its high dependence on fish meal as the primary protein source in feed. Price fluctuations and shortages of fish meal have created an urgent need to find sustainable and economical local alternative raw materials. This literature review aims to evaluate the potential of various local feed ingredients, such as maggots (Black Soldier Fly/BSF), rice bran, coconut meal, and tofu residue, as partial or total substitutes for fish meal in freshwater fish farming (catfish, tilapia, and pangasius), including their effects on health, immune response, and feed palatability. The method used was a systematic review of empirical studies published over the past 10 years (2014-2024) from leading scientific databases. The results of the analysis show that although the amino acid profiles of local ingredients are generally lower than those of fish meal, the application of processing technologies such as fermentation and enzyme supplementation can significantly improve nutrient digestibility. The optimal substitution rate varies among species; however, the majority of studies report that substitutions of up to 30-50% do not negatively impact the Specific Growth Rate (SGR) and Feed Conversion Ratio (FCR), and in certain cases even improve production cost efficiency by 15-20%. Key challenges include variability in ingredient quality, the presence of antinutritional factors, and palatability constraints, which can be addressed through standardization of production processes and processing technology interventions. The study's conclusions affirm that integrating local raw materials into feed formulations is a viable strategy for enhancing the economic and ecological sustainability of the national aquaculture industry.
Pengaruh Nutrisi Dan Pakan Terhadap Pertumbuhan Ikan Budidaya Wendy Permata Kasih Telaumbnua
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1824

Abstract

Feed is a key factor determining the success of fish farming, as it accounts for approximately 60–70% of total production costs. Feed quality is greatly influenced by the balance of nutrients such as protein, fat, carbohydrates, vitamins, and minerals which play a crucial role in supporting growth, feed conversion efficiency, and fish health. This study aims to analyze the effects of nutrients and feed on the growth of farmed fish through a descriptive analysis based on observations from laboratory experiments and supported by various scientific publications. The study employed a quantitative descriptive method using direct measurement techniques, in which data were obtained through the formulation of feed using local raw materials including fish meal, rice bran, tofu residue, vitamin premix, and tapioca flour as well as observations of the resulting feed’s characteristics. The data were analyzed descriptively by relating the observational results to theory and previous research findings. The results of the study indicate that protein is the primary nutrient involved in body tissue formation and fish growth, while fats and carbohydrates serve as energy sources that enhance protein utilization efficiency. Vitamins and minerals play a role in supporting metabolism, the immune system, and fish health. Furthermore, the use of local raw materials has the potential to produce high-quality feed at a lower production cost when formulated in a.
Strategi Peningkatan Efisiensi Pakan Pada Budidaya Ikan Air Tawar Meserius Harefa; Ratna Dewi Zebua
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1828

Abstract

Feed is the largest cost component in freshwater fish farming, making feed efficiency a key factor in determining productivity and profitability. This article aims to review various strategies for improving feed efficiency through a literature study based on relevant scientific journals and publications. The review indicates that feed efficiency can be enhanced by formulating diets that meet the nutritional requirements of fish, incorporating probiotics and prebiotics into feed, implementing proper feeding management, adopting aquaculture technologies such as biofloc systems and Internet of Things (IoT)-based automatic feeders, and optimizing water quality and stocking density. These strategies have been shown to reduce the Feed Conversion Ratio (FCR), improve Feed Utilization Efficiency (FUE), and support sustainable growth, survival, and productivity in freshwater aquaculture.
Pemanfaatan Tepung Daun Kelor (Moringa Oleifera) Dalam Pakan Ikan Patin Formas Waruwu; Ratna Dewi Zebua
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1829

Abstract

Pangasius (Pangasius sp.) is one of Indonesia’s leading freshwater aquaculture commodities, with high economic value and steadily increasing market demand. One of the main challenges in intensive pangasius farming is the high cost of feed, primarily due to reliance on fish meal as the main protein source. Moringa leaves (Moringa oleifera) are a local raw material with the potential to serve as an alternative nutritional source in fish feed due to their comprehensive content of protein, vitamins, minerals, and bioactive compounds, as well as their abundant availability at a relatively low cost. This article is based on a literature review of various research findings regarding the use of moringa leaf meal in feed for catfish and related catfish species. The results indicate that adding moringa leaf meal at certain levels (generally below 10–15% of the total diet) can improve the growth and survival of catfish fry, whereas adding it at excessively high doses tends to reduce growth performance due to the effects of antinutritional compounds such as tannins and phytic acid. Processing treatments such as fermentation have been shown to improve the nutritional quality of moringa leaf meal by reducing crude fiber content and antinutritional compounds. In conclusion, moringa leaf meal has the potential to be used as an economical and sustainable alternative feed ingredient in patin fish farming; however, its use.
Efektivitas Pakan Fermentasi Ampas Tahu Terhadap Efisiensi Pakan Dan Pertumbuhan Ikan Patin (Pangisius Hypopthalmus) Eduardus Heronimus Halawa
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1830

Abstract

Feed is the primary component in the culture of striped catfish (Pangasius hypophthalmus) because it accounts for most production costs. Therefore, alternative feed ingredients that are nutritious, economical, and sustainable are needed. Fermented tofu dregs represent one promising alternative feed ingredient. This study aimed to analyze the effect of fermented tofu dregs on feed efficiency and growth performance of striped catfish based on published scientific studies. The research employed a literature review with a comparative analysis approach. Secondary data were collected from national and international scientific publications published between 2016 and 2026 through Google Scholar, Garuda, Scopus, DOAJ, and Crossref. Selected studies were screened using inclusion and exclusion criteria and analyzed descriptively by comparing growth performance, feed efficiency, Feed Conversion Ratio (FCR), Specific Growth Rate (SGR), and survival rate. The synthesis showed that fermented tofu dregs generally improved feed nutritional quality, enhanced digestibility, promoted fish growth, increased feed efficiency, reduced FCR values, and maintained high survival rates. However, their effectiveness was influenced by the type of fermentation microorganism, fermentation duration, feed formulation, substitution level, and culture conditions. Therefore, fermented tofu dregs have strong potential as an economical, environmentally friendly, and sustainable alternative feed ingredient to support striped catfish aquaculture.
Pembuatan Pakan Berbahan Dasar Limbah Ikan Dan Pengaruhnya Terhadap Pertumbuhan, Efisiensi Pakan, Serta Tingkat Kelangsungan Hidup Ikan Patin (Pangasius SP.) Julpin Carles Waruwu
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1831

Abstract

Feed is one of the primary factors determining the success of Pangasius sp. aquaculture. However, the high cost of commercial feed ingredients remains a major challenge for fish farmers. Fish waste contains a high level of protein, making it a potential alternative raw material for feed production. This study aimed to evaluate the effect of fish waste-based feed on the growth performance, feed efficiency, and survival rate of Pangasius sp. The study employed an experimental method using a Completely Randomized Design (CRD) consisting of several treatments with different levels of fish waste inclusion in the feed formulation, each with three replications. The observed parameters included weight gain, length gain, specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency, and survival rate (SR). The collected data were analyzed using analysis of variance (ANOVA), followed by a post hoc test when significant differences were detected at a 95% confidence level. The results indicated that the use of fish waste as a feed ingredient significantly influenced the growth performance and feed efficiency of Pangasius sp., while maintaining a high survival rate. The treatment with the optimal proportion of fish waste produced the highest growth performance, the lowest FCR, the highest feed efficiency, and the best survival rate compared to the other treatments. Therefore, fish waste has considerable potential as an economical and environmentally friendly alternative feed ingredient that can enhance the productivity of Pangasius sp. aquaculture.
Pengaruh Pemberian Vitamin Raja Lele Pada Pakan Berbahan Tepung Ikan Terhadap Pertumbuhan Ikan Patin (Pangasius pangasius) Asni Putri Sani Waruwu
Jurnal Perikanan dan Kelautan Vol. 3 No. 1 (2026): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v3i1.1836

Abstract

This study aimed to determine the effect of supplementing fish meal–based feed with Raja Lele vitamin on the growth of striped catfish (Pangasius pangasius). The research was conducted at the Laboratory of the Faculty of Science and Technology, Universitas Nias, for 10 weeks, from April 15 to June 17, 2026. A total of 10 striped catfish were used as experimental fish. The feed was formulated using fish meal as the main ingredient and enriched with Raja Lele vitamin, and was administered regularly throughout the rearing period. The observed parameters included weight gain, total length, standard length, survival rate (SR), and specific growth rate (SGR). The results showed that the addition of Raja Lele vitamin to fish meal–based feed supported the growth of striped catfish, as indicated by increases in body weight and length during the rearing period and by a high survival rate. Therefore, the supplementation of Raja Lele vitamin in fish meal–based feed has the potential to improve the nutritional quality of the feed and promote the growth of striped catfish.

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