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INDONESIA
Journal of Community Dedication
Published by CV. Adiba Aisha Amira
ISSN : -     EISSN : 28088204     DOI : Zenodo
Core Subject :
Journal of Community Dedication publishes articles from the results of community service activities in the scope of education, religion, social, anthropology, politics, economics, village assistance, assistance to educational institutions, health, computers, agriculture, plantations, and other scopes that cannot be separated from community service on society.
Arjuna Subject : -
Articles 298 Documents
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PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGOLAHAN TALAS MENJADI KRIPIK DI KELURAHAN KELAISI TIMUR KABUPATEN ALOR Hermayanti Hermayanti
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

This community service activity aims to empower the community of Kelaisi Timur Village, Alor Regency, through training on processing taro into flavored chips to increase the added value of local products and household farmers’ income. The program was implemented using the Asset-Based Community-Driven Development (ABCD) method with five stages: inculturation, discovery, design, define, and reflection. The results show that the ABCD approach successfully mobilized community participation by utilizing local assets, especially the abundant taro commodity. Participants gained new skills, including raw material sorting, soaking taro to reduce calcium oxalate content, slicing techniques, deep-frying methods, flavoring, and packaging. The training improved technical skills, raised awareness of local potential, and established a taro chips business group committed to continuing production independently. This program is expected to enhance household income and support local food security in Kelaisi Timur.
PELATIHAN PENGEMASAN DAN PEMASARAN PRODUK UNGGULAN IKAN ASAP DI DESA PURNAMA KECAMATAN PUREMAN KE PASAR GLOBAL Nehemia Fanpada; Maryios Abia Tekamaki, Nyoman Lukas Mantaon, Julrian Lazarus Tema, Agnes Maukaling, Rismelia V Mautu
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

The fish smoking business in Purnama Village has considerable potential for continued growth. Smoked fish processing is carried out traditionally by the local community, using Kusambi wood charcoal. Meanwhile, packaging is still done simply using plastic bags, so the fish produced cannot last long, resulting in local communities not being able to market outside the region or widely, but still limited to local marketing and to meet daily needs. Based on these constraints, it is very important to conduct training on packaging and global marketing methods through community service activities in Increasing Smoked Fish Production through training on storing and packaging Smoked Fish Processing so that it does not spoil quickly and can last longer. This community service activity is carried out through Community Learning and Assistance Activities (KBPM) conducted by Tribuana Kalabahi University to provide knowledge on packaging smoked fish to make it attractive, long-lasting or not easily damaged so that it can be marketed globally. The target output of this community service activity is publication in a national journal with ISSN. The training methods in this activity are team formation, formulation of objectives, identification of target communities, collection and analysis of needs, and determination of priority solutions to problems. The activity is planned in two stages for two days. The first stage is the smoking process, and the second stage is an introduction to vacuum equipment and training in vacuum-packaging fish. This activity aims to improve the community's knowledge and skills in the smoked fish business, equip them with the skills to use vacuum equipment, and effectively package fish, thereby increasing product value. Smoked fish entrepreneurs can also increase their competitiveness in the market, which can then be used as a source of income.
PENDIDIKAN KEWIRAUSAHAAN BERBASIS POTENSI LOKAL: PENGOLAHAN RUMPUT LAUT MENJADI KERUPUK" Jon A. Lalang Yame; Sunenti H Lanmai, Jordi L. Modena, Dela Dorkas Karma, Elisabet Laihman, Arlin N. Atalaka, Sufwinda B
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

The KBPM Desa student work programme identifies the local food potential of Bana Village to be managed into food products with economic value. The main objective of this programme is to improve the community's skills in processing and packaging products, as well as opening up wider marketing access through digitalisation. Through training, discussions, and collaborative work, the community is encouraged to be more confident in developing the village's flagship product, namely seaweed crackers. Through the training and production process, participants gained skills in the production process and processing of seaweed into crackers, and showed high motivation to develop small businesses based on local potential. From a production perspective, participants were able to understand and carry out the process of processing seaweed into crackers that are ready for consumption. From a marketing perspective, participants began to realise the importance of promotional strategies, attractive packaging design, and the use of social media to expand market reach. Thus, this activity succeeded in increasing the understanding and entrepreneurial skills of the community and students, and proved that local resources (local potential) such as seaweed can be the basis for more valuable and useful food product innovations. This demonstrates that entrepreneurship education focused on local potential not only supports family economic growth but also contributes to the development of flagship products in Alor District.
TRANSFORMASI POTENSI PRODUK UNGGULAN DESA TULLENG KECAMATAN LEMBUR KABUPATEN ALOR Yessy Mata; Robinson Sedama, Denis Thomas Djaha, Loin Hamap, Yunita Ekaria Bain, Helli Pilanti Perangsir, Kain S
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

This study discusses the transformation of the potential of superior products in Tulleng Village, Lembur District, Alor Regency, which until now have not been optimally utilized as a source of economic improvement for the community. The purpose of this community service journal is to identify the village's superior potential, analyze the obstacles faced, and formulate development strategies that can support community welfare. The research method used is descriptive qualitative with data collection techniques through observation, interviews, and documentation. The results of the observation indicate that Tulleng Village has several potential superior products, including rice fields, corn, sweet potatoes (cassava), bananas, porang, and forest wood. This potential has added economic value if managed professionally and sustainably. However, there are still obstacles such as a lack of community understanding of business management, low product processing skills, and a lack of innovation. Development efforts can be carried out through increasing human resource capacity, empowering business groups, product innovation, and government support in terms of access to capital and marketing. By implementing these strategies, Tulleng Village's superior products have the potential to be developed into commodities that not only have local value but are also able to compete in the global market.
PELATIHAN PENGEMASAN PRODUK PANGAN DAN DIGITAL MARKETING UNTUK UMKM OLAHAN PISANG DI DESA BARENG, KECAMATAN SAWAHAN, KABUPATEN NGANJUK Reny Nugraheni; Dianti Ias Oktaviasari; Mia Ashari Kurniasari; Ratna Frenty Nur Kalim
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Local food MSMEs have great potential to boost the community's economy, including in Bareng Village, Sawahan Subdistrict, Nganjuk Regency. However, limited knowledge about packaging standards, product legality, and digital marketing strategies poses a challenge in improving competitiveness. This community service activity aimed to provide training on standard-compliant food product packaging, PIRT and halal licensing, and digital marketing strategies. The implementation methods included lectures, hands-on practice, and mentoring for 40 banana-processing SME actors. Evaluation was conducted through pre-tests and post-tests, as well as practice observations. The results showed an increase in the average knowledge of participants regarding food labelling standards from 62% to 88%. Packaging skills improved significantly, from 17 participants (41.7%) who were capable before the training to 37 participants (93.3%) who were capable after the training. In terms of digital marketing, 35 participants (86.7%) successfully created business accounts on social media and marketplaces and were able to create simple promotional content. This activity is expected to be the first step in increasing the competitiveness of banana processing MSMEs in local and digital markets.
PEMBUATAN STRUKTUR ORGANISASI PENGURUS KAMPUNG MANDIRI JAYA SEBAGAI UPAYA MENINGKATKAN TATA KELOLA PEMERINTAHAN DESA Rulan L Manduapessy; Helensia Limbong Bulaan; Karniati Sanda Pare; Nur Najmiati; Yobelina Tanlain
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

The establishment of the organizational structure of the Kampung Mandiri Jaya Management is a strategic effort to enhance village governance that is participatory, transparent, and accountable. This study aims to examine how a well-planned organizational structure, tailored to local needs, can strengthen institutional capacity and improve the effectiveness of public services. Using a qualitative descriptive approach, the research outlines the formulation process of the organizational structure, the roles of each management member, and its impact on village governance dynamics. The findings reveal that a clear and functional organizational structure fosters better coordination among village apparatus, increases community participation in development, and reinforces accountability in decision-making. Therefore, the formation of the Kampung Mandiri Jaya Management structure serves as a promising model for replication in other contexts of village governance improvement.
PEMBERDAYAAN MASYARAKAT DESA KAFAKBEKA MELALUI PRODUKSI MINYAK KEMIRI HERBAL Anita Trisia Dimu Lobo; Bernadus H. Lekidela, Danyi Olivianus Sunbanu, Juliance Tampada, Dewi Rusdiana Pandhu, Fernandez Gap
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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This study discusses the empowerment of the Kafakbeka Village community through the development of herbal candlenut oil production as an effort to improve the villagers’ economic welfare. The purpose of this community service journal is to identify the abundant candlenut resources in Kafakbeka Village, analyze the challenges faced by the community in processing herbal candlenut oil, and formulate sustainable development strategies. The research employed a descriptive qualitative method with data collected through observation, interviews, and documentation. The findings reveal that Kafakbeka Village has significant potential for producing herbal candlenut oil with high economic value and broad market opportunities. However, its utilization is constrained by limited knowledge and processing skills, lack of product innovation, and restricted access to capital and marketing channels. Empowerment efforts can be carried out through capacity building of human resources, strengthening community business groups, applying appropriate technology, product innovation, as well as government and business partner support in improving access to capital and distribution networks. By implementing these strategies, herbal candlenut oil production in Kafakbeka Village has the potential to become a leading commodity that enhances community income and competes in wider markets.
KBPM UNIVERSITAS TRIBUANA KALABAHI TAHUN 2025: TRANSFORMASI PRODUK MINYAK KEMIRI UNGGULAN DESA KAMAIFUI Melki I. Puling Tang
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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Abstract

Candlenut is an agricultural product with significant potential for optimal development. This is greatly influenced by the opening of the candlenut market, which is related to the increasing demand for candlenut consumption, both domestically and internationally. The candlenut plant has many uses, such as stimulating hair growth, healing skin wounds, diarrhea, asthma, and enhancing analgesic effects. However, the part of the plant with the highest economic value is the candlenut seed. The implementation method applied to improve the quality of community products in candlenut oil production involves three approaches: processing, packaging design, and packaging, and marketing. The results of the community empowerment fieldwork program conducted by KBPM students in Kamaifui village attempted to participate in supporting the development of candlenut oil products to improve the quality of community products as a source of income in the village.
PENGUATAN UMKM MELALUI IMPLEMENTASI PRODUK LOKAL SABUN DAUN SIRI DAN KERIPIK DAUN SAWI DESA KALEB PANTAR TIMUR KAB. ALOR-NTT Imanuel Puling
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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Abstract

Strengthening Micro, Small, and Medium Enterprises (MSMEs) is a crucial strategy for improving community welfare, particularly in rural areas with abundant natural resource potential. This research focuses on the implementation of local products, namely betel leaf soap and mustard green chips, in Kaleb Village, Pantar Timur District, Alor Regency, East Nusa Tenggara (NTT). The use of betel leaves as a raw material for natural soap offers health and hygiene benefits, while the innovation of mustard green chips creates a healthy, nutritious, and marketable food product. The methods used included community empowerment, processing training, and the use of technology and digital marketing to expand the market. The results of the activities indicate that the community is able to develop production skills, increase the added value of local products, and expand business opportunities. Thus, the implementation of these local wisdom-based products not only strengthens the community's economy but also encourages village independence and strengthens local cultural identity.
MENGUATKAN KEARIFAN LOKAL MENGGUNAKAN PENDEKATAN PARTISIPATIF UNTUK MENGHASILKAN PELESTARIAN LINGKUNGAN HIDUP MASYARAKAT PESISIR DESA NII TANASA KECAMATAN LALONGGASUMEETO KABUPATEN KONAWE Juhaepa; Megawati Asrul Tawulo; Aryuni Salpiana Jabar; Tanzil; Sarpin; Harnina Ridwan
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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This study examines the strengthening of local wisdom through a participatory approach to environmental conservation in the coastal community of Nii Tanasa Village. Coastal communities play a key role in ecosystem management, where customary values ​​and traditional practices serve as strong guidelines for pro-environmental behavior. The participatory approach actively engages the community in the planning, implementation, and evaluation of conservation activities, such as mangrove planting, waste management, and fishing monitoring. Survey results indicate a high level of participation, particularly in beach cleanup (78%) and mangrove rehabilitation (68%), as well as a collective awareness supported by adherence to customary rules (72%). Qualitative analysis reveals that collaboration between traditional leaders, fishing groups, and the government strengthens sustainable and inclusive conservation mechanisms. Environmental education strengthens the integration of cultural values ​​into conservation practices, increasing collective awareness and behavior. This approach not only maintains the balance of the coastal ecosystem but also improves socio-economic well-being through ecotourism opportunities and natural resource resilience. The findings confirm that the synergy of local wisdom and active participation is an effective strategy for adaptive and sustainable environmental conservation, while simultaneously strengthening the social capital of coastal communities.

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