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INDONESIA
JOURNAL AGRIBUSINESS
Published by Universitas Islam Negeri Syarif Hidayatullah Jakarta
ISSN : 19790058     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agribusiness Journal is a biannual and peer review journal published since June 1, 2007 by Study Program of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta. Previously it has the name of Jurnal Agribisnis. Since 2017, it has been published with the name of Agribusiness Journal according to the registration name from LIPI (ISSN 1979-0058). The journal is in Bahasa publishing 2 issues per year on June and December. The journal covers all aspects of agribusiness and rural development, including agricultural economics and natural resource, business and entrepreneurship, agricultural management, agricultural marketing, consumer behavior, farmer’s community empowerment, agricultural communication, agricultural institution and human resource, economics of halal food, agricultural finance, agricultural policy, international trade, agro-technology, and food security.
Arjuna Subject : -
Articles 213 Documents
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MARKETING ANALYSIS OF CASSAVA (Manihot esculenta) THROUGH SCP (Structure Conduct Performance) APPROACH IN BANDAR SUB-DISTRICT, SIMALUNGUN REGENCY Hutasuhut, Septia Adinda; Jamil, Muhammad; Alham, Fiddini
AGRIBUSINESS JOURNAL Vol. 18 No. 2 (2024): Agribusiness Journal
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i2.40396

Abstract

This study aims to analyze the cassava marketing system through the SCP (Structure Conduct Performance) approach in Bandar District, Simalungun Regency. The location of the research was determined using the random sampling method. The sample in this study consisted of 37 farmers determined using the Slovin formula, 5 collectors and 5 retailers determined by snowball sampling. The data analysis methods used are qualitative (descriptive) and quantitative analysis. The results show that the results of the study show that the analysis of the market structure formed in the marketing of cassava in Bandar District, Simalungun Regency at the farmer level leads to a loose oligopoly market. Meanwhile, at the channel level, marketing institutions show a tight oligopoly market. Market behavior analysis on cassava has a low bargaining position so that farmers do not have the power to determine the price of cassava and only act as a price taker. The results of the market performance analysis showed two patterns of marketing channels, the marketing margin in channel I, the value of the marketing margin was Rp. 1,380/Kg and in the second marketing channel was Rp. 1,700/Kg. The value of the farmer's share in the first marketing channel was 54.00% and the value of the second marketing channel was 43.33%. The value of cassava marketing efficiency in marketing channel I is 14.00% and marketing channel II is 16.80%, both channels can be said to be efficient because the value is less than 50%. 
ANALYSIS OF THE FINANCIAL FEASIBILITY OF THE LAYER DUCK (Anas sp) BREEDING BUSINESS IN SEUNEBOK BARU VILLAGE, MANYAK PAYED DISTRICT, ACEH TAMIANG Zahra, Alvina; Basriwijaya, Kiagus M. Zain; Saragih, Faoeza Hafiz
AGRIBUSINESS JOURNAL Vol. 18 No. 2 (2024): Agribusiness Journal
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i2.41280

Abstract

This research aims to analyze the cost structure and profitability of the broiler duck farming business (Anas Sp) in Batee Puteh village, Langsa Lama sub-district, Langsa city. The method used is a survey method and direct interviews with breeders. The population in this study were breeders who cultivated broiler ducks with an ownership scale of more than 100 individuals, totaling 2 people. The method used in sampling is the Census Method, namely by taking the entire population to be used as a sample. The data collected includes primary data and secondary data. The research results show that the cost structure incurred by breeders consists of: fixed costs amounting to IDR 4.473.535,-/year with a percentage of 2,98% and variable costs as big as IDR 79,369,000/year with a percentage of 52,91%. The total income received by duck breeders in Batee Puteh Village is IDR151.200.000,-/year with total production costs of IDR83.842.535,-/year thereby generating huge profits IDR67.357.465,-/Year and IDR5.613.122,-/Month with the average profit being IDR33.678.733,-/Year and IDR2.806.561,-/Month. Based on the results of the sensitivity analysis under normal conditions and after changes in production, a 5% decrease in production, a 10% increase in feed prices and a 15% decrease in cage usage costs indicate that the duck farming business in Batee Puteh Village is still feasible to run.
THE POTENTIAL OF THE AGRICULTURAL AND NON-AGRICULTURAL SECTORS FOR ECONOMIC GROWTH REGION IN BEKASI CITY Beatrice, Beatrice; Setiawan, Johan; Anggraeni, Dian; Sariyoga, Setiawan
AGRIBUSINESS JOURNAL Vol. 18 No. 2 (2024): Agribusiness Journal
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i2.41934

Abstract

This study aims to analyze the sectoral dynamics in the Bekasi City economy, focusing on the relative contribution of the agricultural and non-agricultural sectors to regional economic growth. Through a quantitative approach, using Location Quotient and Shift-Share analysis, this study identifies the shift in economic structure from the primary sector towards the secondary and tertiary sectors. The results show that the non-agricultural sector, especially trade and services, is increasingly dominant in driving the economic growth of Bekasi City. This finding indicates the importance of economic diversification and increasing the competitiveness of leading sectors in supporting sustainable development in Bekasi City. This research provides implications for the formulation of more effective regional economic development policies.
INCOME CONTRIBUTION OF WOMEN DUCK FARMERS TO FAMILY INCOME IN BATE PUTEH VILLAGE, LANGSA LAMA SUBDISTRICT, LANGSA CITY, ACEH Fitri, Rahmatul; Basriwijaya, Kiagus M. Zain; Anzhita, Silvia
AGRIBUSINESS JOURNAL Vol. 18 No. 2 (2024): Agribusiness Journal
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i2.42163

Abstract

This study aims to analyze the income contribution and working time allocation of women duck farmers in Batee Puteh Village, Langsa Lama Subdistrict, Langsa City, Aceh, in supporting family income. The sampling technique used was a census or Saturated Sampling method, with a sample size of 12 women duck farmers. The data analysis methods employed are income analysis and the Harvard analysis method. The study results show that the average total working hours of women farmers across all activities is 11.66 hours per day, or 48.58%, with a rest time of 12.33 hours per day. The net income received by women meat duck farmers is IDR 6,003,908 per year, while women laying duck farmers earn IDR 1,972,013 per year. Consequently, the average total net income received by women duck farmers is IDR 3,987,960 per month. Women duck farmers contribute 13.08% to the family income. Hypothesis testing was conducted to determine the income contribution of women duck farmers in enhancing family income. The income contribution of women duck farmers, at 17.48%, falls into the low category. Activities were divided into production, predominantly managed by women; reproductive tasks, also predominantly managed by women; and social and community activities, which were shared by both genders.
ANALYSIS OF CALCULATION OF COST OF PRODUCTION (Case Study: Pak Mitro Tofu Making Business in Stabat District, Langkat Regency, North Sumatra) Jahari, Harmeita; Rozalina, Rozalina; Basriwijaya, Kiagus M. Zain
AGRIBUSINESS JOURNAL Vol. 18 No. 2 (2024): Agribusiness Journal
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i2.42231

Abstract

This research aims to analyze the cost of production in the Pak Mitro tofu making business in Stabat District, Langkat Regency, North Sumatra. This research uses a case study method and is analyzed quantitatively descriptively. The data collection methods used are primary data and secondary data. The sampling technique used was purposive sampling technique. The subject in this research is the owner of a tofu making business, namely Mr. Mitro. The analysis calculated uses the full costing method and the activity based costing (ABC) method. The results obtained from this research are the cost of production using the Full Costing method of Rp. 269 and using the Activity Based Costing method of Rp. 260. So that the tofu production produced by Pak Mitro's business experiences quite large costs of Rp. 9/unit.
ANALYSIS OF THE LOGISTICS COST STRUCTURE OF MOCHI AHMAD YANI IN THE PREPARATION OF SUPPLY CHAIN STRATEGIES Arista, Intan Nadyma; Rustilawati, Sindi; Lestari, Dewi; Rukasah, Wirasena
AGRIBUSINESS JOURNAL Vol. 18 No. 2 (2024): Agribusiness Journal
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i2.42802

Abstract

Mochi Sukabumi is a specialty food that has developed into one of the local culinary icons and has been recognized as an Intangible Cultural Heritage (WBTB) by the West Java Provincial Government in 2022. As a glutinous rice-based product with a relatively short shelf life, mochi Sukabumi requires effective and efficient supply chain management to maintain quality and meet consumer demand. This study aims to analyze the supply chain of Mochi Ahmad Yani, one of the pioneers of mochi in Sukabumi, with a focus on the management of raw materials, production, distribution and sales. Data were collected through in-depth interviews with business actors involved in the supply chain, namely suppliers, manufacturers, distributors, and retailers. This study used the Activity-Based Costing (ABC) method to analyze the logistics cost structure. The results show that procurement and material handling activities have the largest proportion of costs in the mochi supply chain, especially at the producer tier. The dominant cost structure in procurement is due to the need for quality raw materials to maintain product standards, while material handling costs are greater in distributors and retailers due to the handling of products directly related to end consumers. With an in-depth understanding of the logistics cost structure, Mochi Ahmad Yani is expected to formulate a more efficient supply chain strategy to improve competitiveness and customer satisfaction.
BUSINESS FEASIBILITY ANALYSIS OF AGRICULTURAL EQUIPMENT RENTAL (UPJA) CAHAYA BINTANG MUARA ENIM REGENCY Framita, Rabecha Maros; Putri, Piranti Herdaning; Sari, Fitri Yunda; Aryani, Dwi Oktarina; Agusri, Agusri; Avrilikasari, Intan
AGRIBUSINESS JOURNAL Vol. 19 No. 1 (2025): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v19i1.46190

Abstract

The Agricultural Equipment and Machinery Service (AEMS) Business or Usaha Pelayanan Jasa Alat dan Mesin Pertanian (UPJA) plays a crucial role in improving farming efficiency through mechanization, especially for farmers without access to agricultural machinery. This study analyzes the feasibility of Cahaya Bintang in Muara Enim Regency from financial, technical, and economic perspectives through a descriptive quantitative approach. The results indicate that with total operational costs of IDR 741,933,333 and total revenue of IDR 768,000,000, the business generates a profit of IDR 26,066,666 and an R/C Ratio of 1.04, which indicates financial feasibility. However, the low profit margin highlights the need for operational efficiency improvements, such as optimizing machinery utilization, reducing fuel costs, and diversifying services. Other recommended strategies include strengthening cooperation with farmer groups, enhancing machinery maintenance, and institutional support to improve competitiveness and business sustainability.  
IMPLEMENTATION OF THE SEVEN TOOLS METHOD FOR PRODUCT QUALITY CONTROL: A CASE STUDY AT RUMAH TEMPE INDONESIA Christian Ananda, Samuel; Traya Alfarizi, Muhammad; Angelica Sitorus, Ruth; Khalisah, Ghina; Ikhsan Mubaraq, Muhammad; Apriliani, Fany
AGRIBUSINESS JOURNAL Vol. 19 No. 1 (2025): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v19i1.47312

Abstract

This study applied the Seven Quality Control Tools to Soyagreen tempe products produced at Rumah Tempe Indonesia from 14 to 19 April, 2025. Analysis via Check Sheets, Flowcharts, Histograms, Pareto Diagrams, Control Charts, Scatter Plots, and Fishbone Diagrams revealed a 12.19% defect rate out of a total production of 1,091 units, consisting of 96% under-fermentation and 4% spoilage. Regression analysis found that each 1 °C increase in fermentation temperature led to an average of 7.57 additional defects. To address these findings, we recommend implementing a preventive-maintenance schedule daily calibration and cleaning of sensors, weekly deep-cleans of fermenter piping and external surface, monthly replacement of gaskets and seals, and quarterly servicing of heating and humidification components. This should be complemented by automated temperature-humidity controls, standardized standard operating procedures (SOP), operator training, and regular Seven Tools audits.
CONDITIONS AFFECTING IMPORTS OF MUNG BEANS IN INDONESIA Azzahara, Hazhiyah; Elpawati, Elpawati; Dwi Humaerah, Armaeni
AGRIBUSINESS JOURNAL Vol. 19 No. 1 (2025): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v19i1.47332

Abstract

Mung beans are believed to be the key to Indonesia's food security in facing the food crisis in the future. This study aims to analyze the factors that influence the volume of mung bean imports in Indonesia. The factors studied include domestic production, import prices, exchange rates, domestic prices, and government policies. The data used are secondary data from 2007 to 2022, obtained from Statistics Indonesia (BPS), the Ministry of Agriculture, and UN Comtrade. Multiple linear regression was used to determine the effect of each independent variable on the volume of mung bean imports. Based on the EViews regression output, three variables were found to have a significant effect on the volume of mung bean imports in Indonesia: domestic production (negative effect), real domestic prices (positive effect), and import policy (significant effect). Meanwhile, real import prices and the exchange rate of the Rupiah against the US Dollar showed negative but statistically insignificant effects. These findings indicate that fluctuations in mung bean imports in Indonesia are more strongly influenced by domestic production levels, internal price dynamics, and government policies rather than external factors such as import prices and currency exchange rates.
INNOVATION OF ORGANIC YELLOW PUMPKIN BROWNIES WITH A MIXTURE OF GINGER AND CINNAMON HERBAL INFUSED AS A BUSINESS OPPORTUNITY IN THE HEALTHY FOOD INDUSTRY Farikhatul Muti', Linda; Naffisa Prissilawaty , Dyan; Fadlullah Hana , Kharis
AGRIBUSINESS JOURNAL Vol. 19 No. 1 (2025): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v19i1.47340

Abstract

This research aims to develop healthy food product innovations in the form of organic yellow pumpkin brownies with the addition of herbal infused ginger and cinnamon. This innovation comes as a response to the increasing trend of healthy food consumption and the need for functional snacks made from local. The method used is Research and Development (R&D) with six stages, including problem collection, data collection, product design, validation, trial, and product revision. The main ingredients in this product include yellow squash, ginger, and cinnamon which are known to have health benefits, such as boosting immunity and metabolism. The validation results by informants (nutrition students, biology, MSME actors, and potential consumers) showed a positive response to the taste, texture, and health benefits of the product. Some suggestions for improvement are given regarding the use of healthier substitutes, such as stevia and gluten-free flour. Product trials show that consumers love the distinctive taste of brownies with a spicy aroma and eco-friendly packaging. This product has the potential to be an innovative healthy snack, as well as a promising business opportunity in the local ingredient-based healthy food industry. By carrying the concept of sustainability, this product is expected to be an alternative solution to functional food that supports a healthy lifestyle.

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