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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat" : 15 Documents clear
Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina Setyaningsih, Iriani; Tarman, Kustiariyah; Hardiningtyas, Safrina Dyah; Pari, Rizfi Faris; Uju, Uju; Ramadhan, Wahyu; Nurhayati, Tati; Desniar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.76-84

Abstract

Cookies are dry cakes made with flour as the primary baking ingredient. Spirulina platensis was rich in protein, amino acids, glycoproteins, essential fatty acids, polysaccharides, and beta-carotene. Therefore, using sago flour combined with spirulina and seaweed in cookies can increase the nutritional value and produce gluten-free cakes. This training aims to increase knowledge about spirulina, packaging, and product marketing strategies and the skills of Babakan village residents by providing training on making spirulina cookies. This community service activity was conducted by counseling and training on making spirulina cookies in Babakan Village, Dramaga. Counseling activities were carried out to increase knowledge about the potential of spirulina, good packaging, and product marketing strategies, as well as training on making spirulina cookies to improve the skills of Babakan village residents. There were 18 training participants: Family Welfare Empowerment administrators and members. Pre-tests and post-tests were carried out before and after the training activities regarding the topic provided by the speakers. The achievements of the training activities were seen from an increase in post-test results, which was 60% answered correctly compared to only 40% for the pre-test. The evaluation results of the participant's acceptance of training topics and training speakers had an average of 58 to 69%, respectively, perfect. While the participants's assessment of the training facilities and consumption had an average of 50%, they were good.
Diversifikasi dan Pengembangan Produk Hasil Samping Industri Rajungan: Pemberdayaan Masyarakat Mini Plant di Kabupaten Pemalang Jawa Tengah Trilaksani, Wini; Bambang, Bambang; Ramadhan, Wahyu; Santoso, Joko; Santosa, Zacky Ariviaie; Bambang , Bambang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.94-101

Abstract

The crab canning industry in Pemalang Regency has been built for over three decades and has become the largest in Indonesia, with 13 mini-plant units. Boiling and stripping are the main activities that produce a large amount of waste, causing pollution. The crab waste currently utilized by the local community as animal feed. Therefore, disseminating knowledge and skills regarding diversification and product development is necessary. The training aimed to deliver knowledge and skills concerning diversification and development of products for the mini-plant in Pemalang. Training consists of pre-activities, delivery of innovative content, development of various by-products, and evaluation. The innovative topic includes handling and potential use as instant food, snacks, seasoning, nova ingredients, and other non-food products. Diversification includes the innovation of traditional community-based products (tempe rajungan (teraja) and abon vegetable rajungan anaraja), innovation of regionally processed products ("cactus crab" similar to the typical snack of Pemalang "ogel ogel"), instant and seasoning as well (soup cream, petis, and souce). The response rate/change in knowledge and skill attitudes is classified as very high, ranging from 70% to 100%. The post-activity evaluation after three months, a processors and marketers group (Poklasar) of various processed products named "Gira Sari," with the primary production of snacks for souvenirs. Local extension workers accompany the Gira Sari Group in the activity. Challenges such as non-standard utensils, raw materials, packaging, lack of business strategy knowledge, and financial analysis require immediate solutions.
Pengembangan Kapasitas Agribisnis Sapi Potong melalui Bimbingan Teknis Kelembagaan dalam Upaya Inisiasi Terciptanya Sekolah Peternakan Rakyat di Kabupaten Blora Fariyanti, Anna; Muladno, Muladno; Rachmina, Dwi; Suharno, Suharno; Burhanuddin, Burhanuddin; Adhi, Andriyono Kilat; Setiadi, Dedi Rahmat; Sukmawati, Anggraini; Atabani, Afton; Dewi, Triana Gita; Herawati, Herawati; Burhani, Al-May Abbyan Izzy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.67-84

Abstract

The development of beef cattle is one of the pillars of the people's economy in the Blora Regency. This activity aims to transfer knowledge and technology to develop the capacity of beef cattle farming agribusinesses to manage livestock reproduction and health, feed, breeding, fattening, management, and social, economic, and network development. This activity was carried out through observation, technical guidance (Bimtek), and mentoring. The Bimtek was divided into six themes, and the assistance was carried out for two months. Sixty breeders carried out the activity from two villages, namely Pengkolrejo Village and Palon Village. From the evaluation results, the Bimtek participants absorbed more than 50 percent of the material. It indicated that all participants experienced increased knowledge and skills of livestock management regarding partnerships and collective business, management, social, economic, and network development, animal reproduction and health, forage and concentrate feed banks, breeding and fattening techniques, and waste management.
Solusi Recycle Sampah Organik dan Anorganik bagi Keluarga di Perumahan Taman Dramaga Permai 2 Bogor Marwiyah, Siti; Undang, Undang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.125-135

Abstract

Households are one of the contributors to organic and inorganic waste. Generally, the family needs to manage waste independently. The concept of waste recycling can be applied at the household level. The aim of waste management in the Dosen Mengabdi Reguler 2022 was to provide alternative solutions for processing organic and inorganic waste in the household based on the recycling concept. The activities were carried out from July‒November 2022 in one of the villages around the IPB campus locations, namely the Taman Darmaga Permai 2, Cihideung Ilir, Ciampea, Bogor. The core activities consist of discussions and demonstrations about compost, coenzymes, re-growing vegetable plants, and the culture of mung bean sprouts from Vima 1 and Vimil 1 varieties. About 42.9% of the 14 participants sorted household waste, and 28.6% managed waste. Compost from organic waste was harvested within one month after the process, while coenzymes were harvested after three months. Ecoenzymes were attractive to all participants as a solution for processing waste. About 50% of participants favor growing vegetables and 21.4% re-grow vegetable waste. Katuk and Welsh onion plants have 100% growth and 90% survival rates. All participants had never sprouted mung bean seeds. The sprouts can be harvested 1 to 3 days after sowing as needed. The Vima 1 mung bean variety has a sweet sprout taste and produces 657.9 g of sprouts from 100 g of seeds, while the Vimil 1 taste is slightly astringent with a lower sprout production of 543.8 g.
Pelatihan Pengelolaan Lahan Berkelanjutan Berbasis Pengalaman dan Penggunaan Aplikasi Sipindo Yusuf, Sri Malahayati; Desi Nadalia; Baba Barus; Budi Nugroho; Arief Hartono; Tarigan, Suria Darma; Darda Effendi; Hari Agung; Reza Hanjaya
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.1-11

Abstract

Horticultural plant products are daily-consumed need. These plants have developed with various cultivation techniques, i.e the selection of fertilization type. In additional to anorganic synthetic fertilizer, farmers also use the organic fertilizers in their farm. In the digital 4.0 era, information about agricultural cultivation are available in various media, such as via cell phones. Sipindo Apps is one of the specific location-based for agricultural application. The cultivation information of certain crops in Sipindo application can be used to implement sustainable land management. The aim of this activity is to disseminate the information about sustainable land management and the use of the Sipindo application to the community, students, farmers, and practitioners. This activity was delivered through structured training and field practices. The results obtained from this activity are increase participants’ ability related to making organic fertilizers and understanding sustainable land management, and participants are able to understand about the Sipindo and the use of fertilizer information contained in the application. In detail, 69% participants were able to well-understand the training material. Based on the benefit aspect, 70% of participants stated that the training was very useful.
Pelatihan Kelompok Petani Perempuan Desa Kaduara Timur melalui Diversifikasi Olahan Singkong Garfansa, Marchel Putra; Iswahyudi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.43-50

Abstract

East Kaduara Village is one of the villages in Pragaan Madura District with the majority of residents working as farmers. The potential commodity in the village is the cassava plant. Farmers generally sell the cassava directly without having to go through a processing process first. Post-harvest processing technology and diversification of processed products made from cassava that have not been implemented have caused the cassava harvest to pile up and have a low selling value, so it needs to be socialized and developed together. This program aims to provide knowledge and skills in processing cassava as a business product for farmwomens in East Kaduara Village. It is also hoped that the processed products resulting from the service can become a mainstay product and characteristic of East Kaduara Village. Service activities consist of providing materials and training followed by distributing questionnaires to measure the level of achievement of the socialization and training carried out. The results showed an increase in participants' skills, insight and productivity regarding the processed and packaged of cassava chips. The results of the observations showed an increase in the participants' skills and insight regarding the processed and packaged of cassava chips. The results of the participants' assessment on the training showed an increase in skills and insight with an average percentage of 75%. Participants showed activity and creativity that fell into the excellent category and enthusiasm which demonstrat in the activeness of the participants asking questions and expressed their ideas in designing packaging label designs and managed cassava chips. Processed chip products also received a positive response from more than 70% of consumer respondents who indicated the product had a selling value.
Pengembangan Pakan Ternak Bergizi Tinggi dengan Bahan Baku Azolla microphylla di Desa Baletbaru, Kabupaten Jember Dewi, Nilasari; Widianingrum, Desy Cahya; Sholikhah, Ummi; Tanzil, Ahmad Ilham
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.59-66

Abstract

Azolla (Azolla microphylla) is a highly nutritious fern that can be used as organic fertilizer and animal feed. As the primary raw material for animal feed, Azolla processing needs to be developed to be durable, have complete nutrition, and have high economic value. The people of Balletbaru Village, who are partners in implementing the assisted village service program, are familiar with Azolla cultivation. However, innovation in processing Azolla crops is needed. This activity aims to form a business group to produce high-nutritional animal feed with Azolla as the main ingredient in Balletbaru village. The series of activities carried out included socialization about the potential use of Azolla as animal feed, training on production and processing techniques of Azolla as animal feed, training on how to prepare highly nutritious animal feed made from Azolla as raw material for ruminants, training in the manufacture of processed feed, training on marketing, monitoring, and evaluation. The results of this community service activity include technology transfer regarding the production of Azolla as an alternative high-nutrition feed where 100% of the community participating in the service program activities can understand and practice making animal feed made from the primary raw material of Azolla. Other outputs are instructions on cultivating and using Azolla as animal feed and products ready to be marketed under the trademark Pazoruso. It is hoped that this product will become an economical source to increase the income and welfare of the service partner community and its surroundings.
Sosialisasi Budidaya Padi Organik Dataran Tinggi di Kabupaten Tasikmalaya Nadalia, Desi; Yayat Hidayat; Wahyu Purwakusuma
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.51-58

Abstract

The development of organic rice has long been echoed in Indonesia as a sustainable agriculture system to produce healthy food and be environmentally friendly. The lower productivity of organic rice compared to conventional rice, less competitive marketing of organic rice, and limited availability of organic fertilizers in the field are the main reasons for the low adoption and development of organic rice by farmers, such as in the upland organic rice development area in Cipatujah, Tasikmalaya Regency. Socialization of organic rice cultivation techniques through organic fertilizer field schools and organic rice technical culture demonstration plots are efforts to increase farmers' adoption of organic rice. The field school is focused on making good quality organic fertilizer formulations in solid and liquid forms. In contrast, the organic rice cultivation demonstration plot aims to determine the dose of organic fertilizer to support optimal growth and productivity of organic rice plants. The solid organic fertilizer formulation produces good quality organic fertilizer with a pH of 8,54-8,71, C-organic content of 27,87-28,63%, C/N ratio of 18,96 – 21,60, and macronutrient contents (N+P2O5+K2O) of 4,67 – 5,13%. Liquid organic fertilizer (LOF) formulations have not produced excellent quality LOF, primarily related to the low pH (pH <4) and low macronutrient contents (N+P2O5+K2O) of 0,49-2,16%. The growth of organic rice plants with a dose of 3 tons/ha (organic rice I) and 6 tons/ha (organic rice II) is slower than conventional rice (chemical fertilizer). At the same time, plant growth of organic rice III (dose 9 tons/ha) was better than conventional rice in terms of number of tillers and plant height.
Edukasi Budidaya dan Pemanfaatan Azolla Melalui Komunitas Azo.co dengan Pendekatan Partisipatif Al Muhamadi, Salman; Arifin , Mohammad Haekal Zen; Purwanto , William Andanu; Fauziah , Shabrina Putri; Muzadi , Akbar Dicky; Etriya, Etriya
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.33-42

Abstract

Azolla is beneficial for sustainable farming as a feed source, biofertilizer, and phytoremediator. This plant is potentially produced in Temuguruh Village, Banyuwangi Regency, East Java, which has a youth organization whose members have an average of 20 hours of free time per week. This community service program aims to educate the youths in Temuguruh Village regarding the utilization and cultivation of Azolla, which may help them to be more productive. This program applied the participatory approach and participatory communication, encouraging the youths (as the partners of this program) to be more proactive in participating in this program by using a community as a media outlet, namely Azo.co. This program develops the skills of the Azo.co members in the cultivation, utilization, and marketing of Azolla. Furthermore, the participatory approach and communication encourage Azo.co members to actively participate in learning within the community. Azo.co may follow up this program by partnering with other local communities, such as the fish farming community (Kelompok Pembudidaya Ikan).
Teknologi Produksi Benih Kentang untuk Mewujudkan Kemandirian Benih di BUMDes Desa Batur Husen, Dr. Syarif; Purnomo, Agus Eko; Iriany, Aniek; Muhidin, Muhidin; Zakia, Aulia; Fuadiputra, Iqbal Ramadhani; Mazwan, M. Zul; Anggita, Farusa; Nurfitriani, Rizka
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.12-22

Abstract

The area at the foot of Mount Merbabu, more precisely in Batur Village, has an altitude of 1,200‒1,800 meters above sea level, so it is very suitable for cultivating potato plants. Several farmers have cultivated this, but the production results are not always optimal. The potato crop productivity problems faced by farmers in BUMDes are: 1) Limited quality seeds; 2) The price of seeds is high and difficult for farmers to reach; 3) Farmers use seeds from some crops that are not of good quality so the yield is low and susceptible to disease; and 4) Farmers are unfamiliar with the technology for producing superior potato seeds. The University of Muhammadiyah Malang has superior virus-free seed sources and technology that can be adopted and disseminated to farmers to produce quality seeds independently so that they can overcome the problems they face. Activities are carried out in a participatory manner using tutorial methods, training and demonstration plots at locations, and group mentoring. Partners agree to actively provide human resources, necessary facilities, and accompanying funds in implementing activities. At this time, farmers have understood planet acclimatization technology. They can produce 5,000 mini cuttings from 500 acclimatized broodstock, 10,000 G0 seeds, and 25 tonnes/ha of G2 seeds using rooted shoot-cutting technology. Additionally, partner farmers have obtained permits as seed producers from BPSB (Seed Supervision and Certification Center). This program is ongoing, and UMM will assist on an ongoing basis until the establishment of an independent BUMDes for potato seeds in Semarang Regency.

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