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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 406 Documents
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Pemberdayaan Pertanian Terpadu Bermodal Limbah Ladang, Dapur dan Kandang Berbasis Koperasi di Desa Cibitung Tengah, Bogor Dimas Andrianto; Husnawati; Zulfikar Muchammad; Danty Oktiana Prastiwi; Gina Oktaviani Sabrina; Muhammad Farhan; Imelia Dewi; Elgiani Yassifa Yulia Nur Insari; Amrista Fanzani Kananga; Slamet Hamzah; Sri Wahyuni; Muhammad Irfansyah Pradika
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 6 No. 3 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.6.3.195-205

Abstract

Farming in Cibitung Tengah Village, Tenjolaya Subdistrict, Bogor District, West Jawa is characterized by vegetables and sheep farming. Several problems in farming are the use of chemical fertilizers, management of agriculture and domestic wastes properly; even some people disposing of garbage in the river and also, the institutional Farmer Group Association (Gapoktan) and Female Farmer Group (KWT) are not functioning optimally. The use of an integrated farming system can increase land and livestock productivities and reduce the volume of agriculture and domestic wastes all at once. This community empowerment activity aimed to increase the people's knowledge and skill of Cibitung Tengah Village in terms of processing agricultural and domestic wastes. Thus it will overcome the garbage and overuse of chemical fertilizer problems. The discussions and outreach activities were done by a door-to-door approach, especially for people who have not been actively involved in Gapoktan and KWT. This research was carried out with several educational activities such as counseling on community waste management systems, training on organic waste processing, Black Soldier Fly (BSF) training, processing organic waste with BSF technology, making silage as goat feed, and making branding of agricultural products. This empowerment program produced new products or processed products. The products will increase the income for the people of Cibitung Tengah, such as maggot processing products, CS-Fresh products, results from waste banks, and handicraft products from waste.
Peningkatan Keterampilan bagi Pengelola dan Anggota Badan Usaha Milik Desa di Desa Amokuni, Kecamatan Ranomeeto Barat, Kabupaten Konawe Selatan, Sulawesi Tenggara Arifuddin Mas’ud; Sapto Raharjo; Weka Gusmiarty Abdullah; Emilia Nurdin; Santiadji Mustafa
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.56-66

Abstract

The objective of this community service activity are to increase knowledge and skills to managers and members of Amokuni Village Owned Enterprise (Bumdes Amokuni) regarding business management, added value, determining the cost of goods manufactured (HPP), and creative marketing strategies. Activities carried out include socialization, extention, training and mentoring. The result of this service activity was that the knowledge and skills of the managers and members of Bumdes Amokuni have increased. Increased knowledge was meant in terms of business management, increasing the added value of freshwater resources, HPP determining and creative marketing strategies for freshwater fish products to be produced. Improved skills were in the form of skills in making business management concepts, processing pomfret and tilapia into shredded fish and fishbone sticks with 5 flavors (original taste, BBQ, spicy sweet, balado, and roasted corn), HPP determining, and marketing diversified products freshwater fish online and offline.
Pelatihan Pengolahan Jamur Tiram untuk Meningkatkan Keterampilan dan Pendapatan Petani Jamur di Desa Tanjung Sangalang Adventus Panda; Made Dirgantara; Agus Haryono
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.7-12

Abstract

Sangalang Hapakat Oyster Mushroom Farmers Group is a farmer group specializes in developing oyster mushrooms in Tanjung Sangalang Village, Central Kahayan District, Katingan Regency, Central Kalimantan Province. This farmer group has nine members, which currently sell seeds, baglogs, and oyster mushrooms to the community. To diversify oyster mushroom products and the knowledge of the group is still needed for oyster mushroom post-harvest processing training. Therefore, this service aims to provide training in oyster mushroom processing in product diversification to maximize the benefits obtained. The activity is divided into two stages: processing oyster mushrooms and online marketing of oyster mushroom products. The processing of oyster mushrooms into commercial food products has been successfully carried out at the Sangalang Hapakat Oyster Mushroom Farmers Group, Tanjung Sangalang Village. All farmer groups, especially mothers, can process oyster mushrooms into home food or commercial use. The products produced from this training are crispy mushrooms, mushroom satay, risoles, and shredded mushrooms. Besides, online marketing training provides knowledge to farmer groups in selling their products on various online market platforms and social media. The village's condition, which still has difficulties with internet access, has made the results of this online marketing training less optimal; however, the farmer groups have been able to market their mushroom products online.
Penguatan Kelompok Tani Berbasis Produksi dan Agrowisata Kopi di Kecamatan Way Ratai, Kabupaten Pesawaran, Lampung Evizal Rusdi; Fembriarti Erry Prasmatiwi; Sarno Sarno; Otik Nawansih; Dedy Miswar; Liska Mutiara Septiana
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.85-93

Abstract

Lampung Province is the center of Robusta coffee production while Arabica coffee has begun to be developed in the area, including in Harapan Jaya Village, Way Ratai Subdistrict, District of Pesawaran. This village is an ecotourism destination and also has a potential of agrotourism, especially Arabica coffee farming. The objectives of the Community Service Activities are: 1) Increasing knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) increasing coffee plantation productivity through proper maintenance; and 3) Formulating a model of strengthening farmer group based on coffee agrotourism. This program was carried out at the Karya Subur Farmer Group, in Harapan Jaya Village in year 2018–2019. The methods used are discourse, training, demonstration plots, mentoring, and discussion. The results of this program conclude that: 1) Increasing the knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) Increasing productivity of coffee plantations plot belonging to the group members assisted; and 3) a model of strengthening of farmer groups based on coffee production and agrotourism is through increasing group capacity in tourism and tourism activities related to the coffee production process from upstream to downstream, increasing accessibility and facilities coordinated with village officials, and increasing agro tourism promotion especially to educational institutions, professionals, and communities.
Perancangan Lanskap Sekolah Menuju Peningkatan Penerapan Program Adiwiyata SMKN 63 Silia Yuslim; Etty Indrawati; Ida Bagus Rabindra; Olivia Seanders
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.30-38

Abstract

The Study Program of Landscaping and Gardening (Program Studi Lanskap dan Pertamanan (LDP)), one of the study programs at SMKN 63 Jagakarsa, South Jakarta, needs guidance related to learning materials of landscape design. The purpose of providing landscape design materials for school members (teachers and students) is to increase the knowledge and skills of making landscape designs and optimize the function and beauty of the school's out space. It supports the behavior of the environmental awareness that the Adiwiyata program promotes. Community service activities in the form of socialization and training so that school members can design the landscape independently and distribute questionnaires to measure the level of achievement of the socialization and training were carried out. The case area to be designed is a corner garden in the front yard of SMKN 63. The activity results show that the participants' perceptions fall into the category of agreeing to strongly agree on the value of the benefits of the service material. Participants were very enthusiastic and active. Creativity and design making still need guidance. Evaluation in the following month shows the follow-up of the resulting design. This enthusiasm led to a cooperation agreement between SMKN 63 and a community service team from the Landscape Architecture Department, Faculty of Laskap Architecture and Environmental Technology, Trisakti University to foster school residents sustainably.
Pelatihan Komunikasi Daring yang Efektif bagi Anggota Asosiasi Pengusaha Patin UKM Indonesia Maulana Amalia; Irzal Effendi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 6 No. 3 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.6.3.260-268

Abstract

Catfish is a reigning top commodity both in the Indonesian market and overseas. Large-scale catfish farming companies have managed to communicate their products well, as evidenced by their effective online communication. However, that is not the case with small and medium-sized catfish farmers. Only some members of Asosiasi Pengusaha Patin/Catfish Indonesia (APCI) have successfully established online communication methods through websites and social media campaigns. This necessitates the rest of the members to be assisted in holding themselves up against tight competition especially in the global market through online communication training. This training program aims to raise awareness, knowledge, and understanding of the importance of small and medium-sized enterprises (SMEs) dabbling in catfish farming and production to display their products online. The methods used in this activity involve formulating initial research, designing the training materials and consultations, preparing the training program, and evaluating the program. This training program is successful in raising the awareness and understanding of the members of APCI and will be useful in further stages of implementation.
Diversifikasi Produk Olahan Jamur Tiram untuk Menunjang Perekonomian Masyarakat di Kabupaten Jember Muhammad Iwan Wahyudi; Bagus Tripama; Henik Prayuginingsih; Taufik Timur Warisaji
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.13-21

Abstract

The Stimulus Community Partnership Program (SCPP) activities aims to support oyster mushroom farmers in Jember by improving skills and knowledge for diversifying oyster mushroom processing, building networks and markets, stimulating capital, and improving business managerial which are the main problems of partners in developing their businesses and economies. The SCPP activity method uses capacity building with a community driven development approach which is based on activities that are cognitive, affective, and psychomotor in the context of added value products and oyster mushroom business management including marketing to increase income and partner economy. The results of SCPP are in the form of improving partners' skills in processing oyster mushrooms into 5 prospective products that are needed by the market. In addition, increasing skills in business management starting from planning, organizing partne r members, evaluating product quality, simple bookkeeping, opening online/offline market access as well as strengthening capital in the procurement of production infrastructure are the next outputs of the service activities carried out. This program has been able to solve partner problems in improving the skills of diversifying oyster mushroom processing into processed products that have high prospects in the market. Improved business management and access to new markets, especially online, as well as injections of capital into fresh energy for partners and members to develop their businesses and economies.
Optimizing Optimalisasi Ketersediaan Produk-produk Pertanian Berbasis Organic Farming Menuju Gaya Hidup Sehat melalui Sistem Pertanian Terpadu Syamsul Hadi; Muhammad Hazmi; Insan Wijaya; Arief Noor Akhmadi; Muhammad Iwan Wahyudi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.94-105

Abstract

A crucial problem faced by the target village community is the inhibition of changing the paradigm of the farmer community on the process of changing the mindset and action patterns in organic and conventional cultivation systems. In fact, the potential for the application of organic farming in the village is wide open, because the market for organic fertilizers and biological pesticides has started to run. The objective of the IbDM program is to optimize the supply of organic-based agricultural products towards healthy living. The implementation method used to find solutions to problems is in the form of social engineering and technological engineering approaches through socialization and training. The approach taken to the engineering process is in the form of a participatory approach, empowerment, and inter-entrepreneurial development in an effort to strengthen the capacity of community human resources by involving stakeholders through the village system model. The results of program implementation are as follows: 1) Socialization of the IbDM program with the results of partners understanding intellectually about the concept of this activity and are ready to participate in building an organic village; 2) The organic village cycle has been implemented properly with the formation of the Organic Farming Institute (OFI)) Al-Istiqomah; 3) Soil sample analysis has been carried out with 10 types of complete analysis and a 3 hectare demonstration plot mapping has been carried out; 4) A comparative study has been carried out to Gapoktan Al-Barokah Bondowoso; 5) Training has been carried out on the manufacture of organic materials; and 6) The results of the participatory review showed the achievement of success indicators of 65% and OFI performance of 30.23% or semi empowered and ready to go organic.
Peningkatan Implementasi Sanitasi Lingkungan melalui Pelatihan bagi Siswa Sekolah Dasar di Bogor Ima Kusumanti; Hanna Maria Sitindaon; Fiha Nurfatharani; Anisa Istiqomah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.22-29

Abstract

Clean and healthy life behavior (PHBS) in schools is an activity to empower students, teachers, and the community to run a healthy lifestyle and create healthy schools. The activity aims to socialize the importance of environmental sanitation in schools and raise awareness about the importance of environmental health in schools, through socialization and implementation training conducted in September 2020 in Bantarjati District, Bogor City, West Java. The activity was followed by students in grade 4 (four) elementary school totaling 35 students with implementation activities consisting of the preparation, core program and evaluation stages, then analyzed qualitatively through field observations and participant understanding interviews. The implementation of sanitation that has been carried out on students is one of the basic sanitation, which is washing hands and sorting waste by type. Minister of Health Regulation No. 3 of 2014 concerning STBM explains that washing hands with soap is the behavior of washing hands using clean running water and soap. Waste in general is divided into two, namely organic and inorganic waste. Both of these wastes have benefits for us, but they also have an impact on the environment. The results of this activity are students knowing the importance of maintaining environmental sanitation and environmental health (hygiene), so that it can be applied in daily life through implementation training (practice). Keyword: health, sorting, washing, garbage, environmental sanitation.
Peningkatan Peran Dewan Kemakmuran Masjid sebagai Fungsi Edukasi dalam Pelaksanaan Kurban di Tengah Pandemi Covid-19 Ridi Arif; Ardilasunu Wicaksono Wicaksono; Andriyanto Andriyanto; Dede Sholeh
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.67-75

Abstract

Situasi pelaksanaan ibadah kurban pada tahun 1441 H atau 2020 M ini berbeda dengan pelaksanaan di tahun-tahun sebelumnya karena berlangsung di tengah pandemi Covid-19. Kejadian pandemi terjadi sejak awal tahun 2020 dan belum berakhir hingga dilaksanakannya ibadah kurban pada tanggal 31 Juli 2020. Pemerintah telah mengeluarkan kebijakan terkait pelaksanaan kurban di tengah pandemi Covid-19. Penelitian ini bertujuan untuk mengetahui kesiapan masyarakat dalam pelaksanaan kurban di tengah pandemi dan membantu pemerintah dalam mengedukasi masyarakat melalui media online. Metode penelitian ini dilakukan dengan melakukan survei secara online selama 1 minggu sebelum pelaksanaan Kurban untuk mendapatkan data baseline kesiapan masyarakat. Survei ini didisain sekaligus sebagai kuis evaluasi diri dalam pelaksanaan kurban. Selanjutnya, disediakan link materi dan buku saku kurban yang disediakan secara gratis yang dihosting di web resmi Fakultas Kedokteran Hewan IPB. Hasil survei menunjukkan bahwa responden berjumlah 40 orang dari beragam daerah di seluruh Indonesia. Secara total didapatkan poin rata-rata 7.05 yang menunjukkan bahwa masyarakat masih kurang siap dalam pelaksanaan kurban di tengah pandemi. Akan tetapi, terlihat poin rata-rata yang berbeda nyata ketika dilihat dari kelompok respondennya. Responden masyarakat umum didapatkan poin 6.4±1.55 (kurang siap) sedangkan kelompok petugas pemeriksa hewan kurban dan panitia penyelenggara/DKM secara berurutan mendapatkan poin 8.00±1.83 dan 8.25±1.28 yang berarti telah siap. Secara signifikan terlihat bahwa masyarakat umum masih membutuhkan edukasi terkait protokol penyelenggaraan kurban di tengah pandemi. Untuk membantu memberikan solusi, pada form survei telah disertakan link materi dan buku saku kurban yang dapat diakses secara gratis dengan harapan dapat membantu meningkatkan kesiapan masyarakat umum dalam pelaksanaan kurban di tengah pandemi.

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