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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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The Effect Of Land Fragmentation On Agricultural Sector Regeneration In East Lombok Iskandar, Muhammad Joni; Anwar, Muhammad; Parmi, Handri Jurya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6718

Abstract

Purpose : The purpose of this study is to determine the influence of land fragmentation on the regeneration of the agricultural sector in East Lombok. The location of the study was determined purposively in Keruak and Sakra Districts with a sample of 50 respondents determined by accidental sampling with the criteria of a sample age less than 40 years. Methodology : Analysis of the effect of land fragmentation on the regeneration of the agricultural sector using the Likert scale on all variables. Results : The results of the study show that more than 50 percent of the young generation stated that fragmentation is the cause of narrow land area, decreased production and productivity, low profits, and difficult production diversification. However, more than 90 percent of farmers are ready and will continue family farming activities. Findings: More than 50 percent of farmers stated that the bargaining position of agricultural products has always been low due to fragmentation. Novelty: This research provides new insights into the effect of land fragmentation on the regeneration of the agricultural sector. Originality: This study offers an analysis of the effect of land fragmentation on the regeneration of the agricultural sector using a Likert scale on all variables. Conclusion: Family, extension workers, and community support are needed to build a modern agricultural sector based on the younger generation. Type of paper : Empirical Research Article
The Effect of Feeding Red Beans In Yoghurt On Organoleptic Acceptance And Protein Levels Okfrianti, Yenni; Lestari, Putri Ayu; Yunita, Yunita
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6868

Abstract

Purpose: This study aims to examine the effect of red bean slurry addition on the organoleptic acceptance and protein content of yogurt. Methodology: The research employed a Completely Randomized Design (CRD) with one factor, namely variations in red bean slurry concentration. Organoleptic analysis was conducted using the Kruskal-Wallis test on attributes such as color, aroma, taste, consistency, and overall quality, involving 30 panelists. The most preferred product underwent protein content analysis using the micro Kjeldahl method. Results: Yogurt with 20% red bean slurry addition (F2) showed the highest organoleptic acceptance. The protein content of F2 yogurt increased from 0.56% to 1.30% after 24 hours of fermentation. Findings: The addition of 20% red bean slurry significantly enhanced the organoleptic acceptance and protein content of yogurt. Novelty: This study reveals the potential of red bean slurry as an additive to improve yogurt's organoleptic quality and protein content. Originality: This research contributes to the development of yogurt products enriched with red bean-based ingredients. Conclusions: Yogurt with 20% red bean slurry (F2) is the most preferred product, showing a significant increase in protein content after 24 hours of fermentation. Type of Paper: Experimental Research Paper.
An Analysis Of Income And Efficiency Of Robusta Coffee Farming In Lubuk Saung Village, Sebrang Musi Sub-District Kepahiang Regency Anjarwati, Meilinda Dwi; Nurmalia, Ana; Fariadi, Herri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6870

Abstract

Purpose: This study aims to analyze the income and efficiency of robusta coffee farming conducted by farmers in Lubuk Saung Village, Seberang Musi District, Kepahiang Regency. Methodology: The research was conducted in May 2024 using a quantitative descriptive method. The sample size was determined using the Slovin formula from a total population of 69 robusta coffee farmers. Results: The average robusta coffee production per hectare per year is 463 kg, generating a total revenue of IDR 27,786,086 annually. Average production costs are IDR 2,379,405.80, resulting in a net income of IDR 25,406,682 per hectare per year. Findings: The R/C ratio of 1.18 indicates that every IDR 1 spent generates IDR 1.18 in revenue. Originality: This research highlights the economic feasibility of robusta coffee farming. Novelty: It provides detailed financial analysis for local farming practices. Conclusion: Robusta coffee farming in Lubuk Saung is profitable and efficient. Type of Paper: Empirical research.
Analysis Of Acceptance And Profits Of The Tempe Household Industry Adil, Nindianata Sekar; Sumartono, Eko; Yumiati, Yossie
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6917

Abstract

Purpose : The aim of this research is to determine the advantages and acceptance obtained by each owner of home-based tempeh industries located in Sukaraja District. Method: The research conducted in Sukaraja District used a sampling method that took certain considerations into account, namely the duration of the business (10 years) and the production volume (500 kg per month). After consideration, the number of respondents obtained was 5 (five) respondents. Quantitative research, the data obtained in the field is processed using Microsoft Excel. Results: This study presents the revenue of home-based tempeh industries in Sukaraja District for the month of April, with an average revenue of Rp.23,325,000. Poernomo's tempeh industry generated a revenue of Rp.29,935,000, Randat earned Rp.24,450,000, Salim Rp.22,960,000, Saumi Rp.21,480,000, and Agil's industry earned Rp.17,800,000. The profits obtained from the five home-based tempeh industries are as follows: Poernomo's Rp.11,890,698, Randat's Rp.7,371,032, Salim's Rp.7,806,869, Saumi's Rp.6,085,774, Agil's Rp.4,295,209, with an average profit of Rp.7,489,916. Findings: Success acceptance highest can be attributed to several key factors, including operational efficiency and greater economies of scale and greater economies of scale Novelty: This study provides new insights into the profits earned by tempeh artisans in Sukaraja sub-district. Sukaraja sub-district. Originality: This study offers an analysis of the profitability of the household-scale profit analysis of the household-scale tempeh industry in Sukaraja District. Conclusion: It can be seen that the income and profits obtained by the owners of this home-based tempe industry are very beneficial for them. Type of paper : Empirical Research Article
Analysis Business Feasibility of Saraba Traditional Beverage In Gorontalo Province Murtisari, Amelia; Blongkod, Isra; Hippy, Zubair
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6950

Abstract

Purpose: This study aims to analyze the feasibility of saraba beverage businesses financially and non-financially in Gorontalo Province. Methodology: The study employed a quantitative descriptive approach through surveys using structured questionnaires. Samples were purposively selected, involving 16 saraba vendors and 30 consumers. Results: The analysis indicates that saraba beverage businesses are financially feasible with 12.5% R/C ratio > 1, 50% R/C ratio > 2, and 37.5% R/C ratio > 1. Finding: Non-financial feasibility is supported by a strong market potential with suggestions for flavor innovations, parking facilities, and educational promotions. Novelty: This study highlights the feasibility of saraba businesses through holistic financial and non-financial analyses, emphasizing sustainability and market development. Originality: The study provides strategic insights for saraba entrepreneurs to enhance local competitiveness. Conclusions: Saraba beverage businesses are feasible to develop, focusing on product innovation, consumer facilities, and promotions.Type of Paper: Empirical Research Article
Effect Of Administration Of Humic Acid On Seed Growth In Varieties Of Cabbage Chili (Capsicum Frutescens L.) At The Seedling Phase Fatah, Hibatullah Amtsalul; Widowati, Widowati; Agastya, I Made Indra; Syaputra, Roni
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6951

Abstract

Purpose: This research aims to determine cayenne pepper varieties that produce the best seed growth when applied with humic acid and biochar. Method: This research was carried out at the Malang Regency Sweetener and Fiber Crop Instrument Standard Testing Center which was carried out in June-July 2024. This research used a Randomized Block Design with six treatments and four replications including (P1) = 0 ml humic acid + 0% biochar on crv 212 variety. (P2) = 0 ml humic acid + 0% biochar in carika variety. (P3) = Humic acid 0 ml + biochar 0% in the white gatra variety. (P4) = 6 ml humic acid + 10% biochar on the crv 212 variety. (P5) = 6 ml humic acid + 10% biochar on the carika variety. (P6) = Humic acid 6 ml + 10% biochar in the white gatra variety. Results: The results of this study showed that treatment (P3) = 0 ml humic acid + 0% biochar on the white gatra variety gave the best results in terms of plant height, number of leaves, and shoot and total dry weight. Findings: This research found that the provision of humic acid and biochar can increase the pH, C-organic and N-total values ​​in the planting medium. Novelty and Originality: This research discusses the influence of humic acid and biochar on various varieties of cayenne pepper which contributes to more effective breeding techniques. Conclusion: The conclusion of this study shows that P3 treatment provides the best results, with a significant increase in plant growth parameters and plant dry weight. Type of Paper: Empirical Research Paper.
The Role Of Taruna Tani In Supporting Organic Agriculture (Case Study Of Gentungan Village, Mojogedang District, Karanganyar Regency) Oktaviana, Anisya; Setyowati, Retno; Rusdiyana, Eksa
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6983

Abstract

Purpose: This study aims to analyze the roles, efforts, supporting factors, and obstacles of the youth farmer group (taruna tani) in supporting organic farming in Gentungan Village, Mojogedang District, Karanganyar Regency. Methodology: The research employed a qualitative descriptive method with purposive sampling for location selection. Informants were determined using purposive and snowball techniques, involving 15 individuals. Data were collected through observation, in-depth interviews, and documentation, and analyzed using Miles and Huberman’s approach. Results: The youth farmer group plays roles as family members, community members, and contributors to agricultural development. Findings: Efforts include fostering entrepreneurship through the production and sale of organic fertilizers and rice, and agribusiness skill training facilitated by stakeholders. Originality and Novelty: The youth farmer group demonstrates a significant role in advancing organic farming in the village. Conclusion: Supporting factors include self-awareness, organizational structure, government and mentor support, and shared interests. Obstacles include peer influence and members’ main job commitments. Type of Paper: Empirical research article.
Process Dryer Rubber Content of Crumb Rubber Products is The Ideal For Exploitation on Dryer Temperature and Timer of Range Bursamin, Bursamin
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7022

Abstract

Purpose: This study aims to analyze the drying factor (DF) of crumb rubber products based on dry rubber content (DRC), time, and dryer temperature. Methodology: The study employed a completely randomized design (CRD) with two factors: temperature (80°C, 90°C, 100°C, 110°C, 120°C) and time (2, 4, 6 hours), each with 3 replications, and a control (100°C for 2 hours). Results: The results showed a significant interaction between time and dryer temperature. Temperatures of 90°C (4-6 hours), 110°C (2-4 hours), and 120°C (2-6 hours) can replace the standard 100°C for 4 hours without significant differences in DF. Finding: A temperature range of 110°C to 120°C for 4 hours prevents deviations in DRC standards. Novelty: This study identifies flexible temperature and time ranges for DF standards in crumb rubber products. Originality: It updates crumb rubber processing standards for quality optimization. Conclusions: Precise DF determination with appropriate temperature and time is crucial for crumb rubber product quality. Type of Paper: Quantitative experimental research.
Potential Of Aqueous Extracts From Weeds And Food Crops In Oil Palm Plantations As Bioherbicides Handayani, Susi; Kinata, Andreani; Susilo, Edi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7039

Abstract

Purpose: This study aims to test water extracts derived from weeds and plants in oil palm plantations on the germination of test plants. The extract was prepared from June to July 2024 in Arga Makmur, North Bengkulu Regency, and the bioassay test was conducted from July to August 2024 in Pematang Gubernur, Muara Bangkahulu, Bengkulu City. Methodology: The study used a single-factor, completely randomized design. Twenty-one treatments were applied, namely, the source of extracts from broadleaf weeds, grass weeds, and teki weeds of 5 types each, as well as the control. The experimental unit was a Petri dish, and the experiment was repeated four times. The petri dish bioassay method was applied in this experiment. Each petri dish was given 10 mL of water extract, and 25 mung bean seeds of the Vima 2 variety were planted and incubated for three days. Results: The results showed that water extracts derived from weeds and plants in oil palm plantations significantly affected almost all variables. Findings: Water extracts that inhibit the germination of the highest test plants come from broadleaf weeds, namely Ageratum conyzoides, Chromolaena odorata, Stenochlaena palustris, Wedelia trilobata, and Amaranthus sp. Food crop groups are Oryza sativa, Manihot esculenta, Ipomoea batatas, and Vigna radiata. Grass weeds were Leersia hexandra and Eleusine indica, and no weeds were in the weed class. Novelty: This study provides insight into the potential of allelopathy sourced from weeds and food crops. Originality: This study offers a detailed analysis of the bioherbicidal effects of weed and food crop extracts on seed germination or test plants. Conclusion: Aqueous extracts of broadleaf weeds dominated the inhibition of seed germination and have great potential as bioherbicides. Document type: empirical research article. Keywords: weeds; oil palm plantations; extract sources; food crops; bioherbicides
Study On The Revenue And Income Of Mungkus Fish Catchers In Padang Guci Hulu District, Kaur Regency Feni, Rita; Feriady, Anton; Kurniati, Novitri; Yawahar, Jon; Mutmainah, Elni; Saputra, Riko
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7133

Abstract

Purpose: This research aims to determine the amount of revenue and income of mungkus fish finders in Padang Guci Hulu District, Kaur Regency. Method: The research method used in this research is the census method and questionnaires as data collection tools. The respondents in this study were 33 people looking for mungkus fish. Result: The results of the research show that the income of mungkus fish finders in Padang Guci Hulu District is IDR 530,652 per month, with an average income reaching IDR 869,394 per month and an average total cost of IDR 338,742 per month. With an average income of IDR 869,394 per month and an average total cost of IDR 338,742 per month, the income of mungkus fish finders is profitable, This research shows that the subject has not been widely researched and is cost efficient. Findings: This study also highlights a subject that is still under-researched as well as cost-efficient. Novelty: This research provides new insights into the natural resource potential associated with mungkus fish. Originality: This study offers an analysis of the revenue and income of mungkus fish seekers in Kaur Regency. Conclusion: The income earned by mungkus fish seekers is not only profitable, but also serves as an additional source of income to meet family needs. Type of paper : Empirical Research Article

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