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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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Analysis Sector Potential And Contribution of Agriculture In Increasing Gross Regional Domestic Product (GRDP) of Banyumas Regency Hidayatullah, Rahmat; Watemin, Watemin; Fathurrohman, Yusuf Enril
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7183

Abstract

Purpose: This study aimed to analyze the potential and contribution of the agricultural sector to the Gross Regional Domestic Product (GRDP) of the Banyumas Regency. Methodology: This study employed documentation techniques to acquire secondary data from various official sources, utilizing secondary data analysis techniques. Results: The agricultural sector was evaluated using Location Quotient (LQ) and Dynamic Location Quotient (DLQ) analyses, while the potential of leading commodities was visualized using a geographic information system (GIS). Findings: The results showed that the agricultural sector in Banyumas Regency plays a significant role in the regional economy, although it is a non-base sector based on the LQ analysis. However, several subdistricts showed promising potential in leading commodities such as rice, corn, and coconut. Novelty: DLQ analysis indicated the future growth potential of the agricultural sector, while Klassen typology and Shift Share analysis provided an overview of the structure and dynamics of the regional economy. Originality: The results of this study are expected to serve as a reference for the local government in formulating more focused and sustainable development policies, especially in improving the competitiveness of the agricultural sector in Banyumas Regency. Conclusion: It is recommended that the Banyumas Regency government optimize leading commodities, improve rural infrastructure, expand market access, and encourage technology and innovation to maximize the potential of this sector. Type of Paper: Research article.
Optimization Of Temperature And Time For The Quality Of Probiotic Yogurt Using Custom Incubator Yannuarsita, Deni; Prasojo, Nugroho Dwi; Sasmito, Moch Shandy
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7201

Abstract

Purpose: This study aims to determine the best temperature and time to incubate the yogurt making process by using a custom incubator as a fermentation tool for the quality of yogurt which includes the content of protein, fat, total acid, and lactic acid bacteria (LAB) Methodology: This study uses a Factorial Complete Random Design (RAL), the first factor is temperature (S1=36ºC, S2=39ºC, S3=42ºC) and the second factor is time (T1=8 hours, T2=12 hours, T3=16 hours, T4=20 hours) each treatment is repeated three times, the data obtained is statistically analyzed using Analysis of Variance (Anova). If there is a real difference, it is continued with Duncan's New Multiple Range Test (DNMRT) at the level of 5% and 1%. Results: The temperature difference had a real effect (P<0.05) on the levels of protein, fat and LAB while the time difference had a real effect (P<0.05) on protein, fat, total acid and LAB. The interaction of temperature and time treatment had a real effect (P<0.05) on the content of Protein, Fat, Total Solid and LAB. Findings: The use of 39ºC temperature and 16 hours was able to produce a protein content of 3.77%, a total acid level of 0.85%, and a number of lactic acid bacteria of 8.99 log cfu/ml. Novelty: This study provides information that the combination of high temperature use and short time can speed up the incubation process. Originality: This study explains the effect of temperature and time on the quality of yogurt. Conclusion: high temperature and short time with custom incubator can produce yogurt according to SNI. Document Type: Experimental Research Article
Youtube As An Agricultural Extension Media Mujiono, Mujiono; Dianthi, Martha Heriniazwi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7284

Abstract

Purpose: This study aims to analyze the meaning of signs in a YouTube video by Penyuluh Pertanian Lapangan titled Pupuk Organik Cair ini 100 Kali Lebih Kuat Dari Air Cucian Beras/Leri - JAKABA SUPER with a duration of 13 minutes and 45 seconds, viewed 2,966,730 times. Methodology: The research adopts a qualitative approach using John Fiske’s semiotics analysis. Results: The video highlights the role of agricultural extension workers as a “bridge” between government policies and farmers. Technical information is conveyed in simple language, supported by clear visuals for better understanding. Findings: The content empowers farmers through relevant, practical education. Structured narration and clean video editing enhance communication effectiveness. Originality: This study emphasizes a semiotic approach in digital agricultural content. Novelty: It provides in-depth analysis of YouTube as an educational medium in agriculture. Conclusion: The video integrates technical education, ecological ideology, and modern technology to promote sustainable farming practices. Type of Paper: Qualitative research paper.
Procurement And Supply of Raw Ingredients For Pelus Fish (Anguilla Marmorata) at The Aik Nelengau Typical Eating Point In South Bengkulu District Nurram, Gion Gioneri; Fariadi, Herri; Nurmalia, Ana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7340

Abstract

Purpose: This study aims to analyze procurement, inventory levels, economic order quantity (EOQ), and factors influencing the stock of pelus fish (Anguilla marmorata) at Pondok Makan Khas Aik Nelengau, Seginim District, South Bengkulu Regency. Methodology: The research employs a quantitative descriptive method with multiple linear regression analysis. Results: Procurement is sourced from markets and subscriptions, with a volume of 20–30 kg/month and a price range of IDR 80,000–100,000/kg. The average inventory level scored 27.58 (high category). EOQ was 34.8 kg/month. Influencing factors include price (X1), raw material availability (X2), consumer preference (X3), demand for gulai (X4), and weather (X5), while distance (X6) was insignificant. Finding and Novelty: The study identifies EOQ and specific factors affecting pelus fish inventory. Originality: Offers insights into inventory management based on local raw materials. Conclusions: Optimizing pelus fish inventory management requires focusing on price, availability, and market demand. Type of Paper: Empirical Research Paper
Calorimetric Label Based On Teak And Ketapang Leaf Extracts As A Freshness Detector For Ground Beef Manurung, Surya Christien; Sabrina, Arina; Putri, Diana Rizki; Della, Khoirum Fahra
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7341

Abstract

Purpose: This research aims to prove the effectiveness of colorimetric labels based on teak leaf and ketapang leaf extracts as freshness detectors for ground beef. Methodology: The study was conducted through 3 stages, namely characterisation of natural extracts, manufacture of colorimetric labels and determination of the effectiveness of colour change of colorimetric labels. Characterisation of extracts through pH, TPT and RGB value test using image J software. The effectiveness of label colour change through colour test (L*, a*, and b*). The colour change was adjusted to the quality change of pH, total acid, and beef colour. Results: The pH, and colour values of teak leaves of 3.42; 81.17 were greater than ketapang leaves of 2.64 and 42.06. The TPT (̊ Brix) value of teak leaf extract (3.00) was lower than ketapang leaf extract (4.95). The results of colour parameter analysis L*, a*, and b* of teak and ketapang leaf colorimetric labels had no significant effect between 0, 3, and 6 hours. Ground beef experienced significantly different pH and total acid quality changes during storage with final values of 5.29 and 0.82%. Novelty: Research on the concept of colorimetric labels as freshness indicators based on pigments from teak leaves and ketapang leaves has not been widely studied, and this study shows the effectiveness of label colour changes with Whatman No. 1 paper carriers. Conclusion: The results showed that colorimetric labels based on old teak leaves and ketapang leaves were not effective in detecting the state of ground beef. Optimisation of the extraction method or the use of a different type of carrier is required. Paper Type: Research article
Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.) Ismed, Ismed; Yenrina, Rina; Hasbullah, Hasbullah; Syukri, Daimon; Yusniwati, Yusniwati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.7459

Abstract

Purpose: This work aimed to analyze the profiles of amino acids in the ficin enzyme isolated from Ficus aurata (Miq.), and to determine the efficiency of these amino acid concentrations under two types of drying – solar drying and freeze drying. Methodology: The enzyme ficin was obtained from fig tree, and the presence of amino acids was determined by UPL chromatography. The applied methods of drying were solar and freeze. However, the primary objectives were aimed at investigating the influence of these treatments on the level of amino acids present in all the samples. Results: The findings indicated that freeze drying techniques retained more amino acids in figs than was observed in the case of solar drying. In particular, the amount of L-glutamic acid in freeze drying was 2.39 mg/g, while that of solar drying was 1.43 mg/g. Similar results were observed in L-lysine and L-aspartic acid, which were relatively higher in freeze drying than solar drying, with concentrations of 2.43 mg/g and 2.55 mg/g, respectively, as opposed to 0.99 mg/g and 1.76 mg/g in solar drying. Besides, freeze drying showed better L-serine, L-phenylalanine, and L-histidine preservation. Findings: It was observed that freeze drying gave the best opportunity to reduce the loss of amino acid of the ficin enzyme. The drying method, in particular, resulted in a concentration of some important amino acids like L-glutamic acid, L-lysine, L-aspartic acid, L-serine and L-phenylalanine, and L-histidine as compared to solar drying. Novelty: This study focused on different types of solar energy and freeze energy economic systems in enzymatic activities in the ficin enzyme extracted from Ficus aurata (Miq.). The novel contribution of this research lies in its objective, which is to show how the drying methods used affected the retention of the most influential and critical amino acids in the enzymatic processes. Originality: The novel aspect of the study was the attachment of ultra vortices to different drying techniques, such as solar drying and freeze drying in select ficin enzymes from Ficus aurata. It opens up a new perspective toward the development of drying parameters for the enhancement of important enzymatic characters from this particular variety. Conclusion: This research considers the changes in amino acid content during the drying of ficin enzyme from Ficus aurata through different drying methods. It is shown that freeze drying enhances the retention of critical amino acids and is thus one of the most efficient methods for the enzymatic processing of this plant species. Type of Paper: Empirical research paper.
Analysis Of Marketing Strategies Of Post Covid-19 Bromelia Ornamental Plants In Tamansari District, Bogor Regency Lifstania, Adinda; Abubakar, Abubakar; Rom Ali Fikri, Muhamad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.6155

Abstract

Purpose: This research aims to identify and analyze the main factors in Bromelia farmer production, formulate strategies, and determine priority strategies. Methodology: The research method used is descriptive analytical which is qualitative and quantitative. Primary data was obtained through interviews and questionnaires, secondary data through literature studies of relevant journals as well as BPS and local government data. Sampling was carried out by purposive sampling, the number of samples used was 20 people. Data analysis uses the Internal Factors Evaluation (IFE), External Factors Evaluation (EFE), Internal-External (IE) Matrix, SWOT Matrix, and QSPM Matrix. Results: The results of this research show that the main internal factor is that the location/village is already famous for its plant symbol. ornamental with a score of 0.42 and the main external factor is the demand for Bromeliads to date due to price stability. Finding: the potential for ornamental plant centers in Tamansari District, as well as price competition between farms of different plant types with a score of 0.341. Novelty : The resulting priority strategy The QSPM matrix with a STAS value (5.69) is to expand the reach and introduce Bromeliad plants to be able to collaborate with stakeholders. Type of Paper: Identifisuch as a research article.
Adaptation Strategies Of Octopus Fishermen In Linau Village Maje Subdistrict Kaur Regency To Climate Changes Impacts Arianti, Nyayu Neti; Hafiza, Nurul; Irawan, Andi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.6775

Abstract

The Purpose : This study aims to analyze the impacts of climate change felt by octopus fishermen in Linau Village, Maje District, Kaur Regency along with the adaptation strategies carried out for these impacts. Methodology : This case study research on octopus fishermen in Linau Village was conducted in October 2023 with 17 respondents taken through a census. Data were analyzed descriptively quantitatively. Results: The impacts of climate change felt by octopus fishermen include: decreasing octopus catches (100%), rising sea levels (82%), increasing sea temperatures (76%), increasing extreme weather events (65%), and increasing high wave intensity (59%). Adaptation strategies implemented by octopus fishermen, namely: finding sources of income in the on-farm fisheries sector other than octopus (94%), finding sources of income in the off-farm and non-fisheries fisheries sector (82%), adjusting fishing hours (53%), mobilizing family members to work (47%), utilizing social networks by borrowing (41%), and moving fishing areas (41%). Findings : Octopus fishermen in Linau Village quickly adapted and implemented different strategies compared to other areas, namely changing the octopus fishing hours. Novelty : This study was conducted on octopus fishermen in Linau Village where the strategies implemented were based on local resources and culture. Originality : This study uses the latest data from interviews and observations. Similar research has never been conducted before. Conclusion : Octopus fishermen in Linau Village feel various impacts of climate change and implement several strategies to adapt to these impacts. The development of more diverse alternative octopus processing businesses and the creation of non-octopus jobs need to be carried out in Linau Village. Type of Paper: Empirical Research Article.
Analysis Of Food Availability Of Rice Farmer Households In Talang Besar Village Padang Guci Hilir District Kaur District Prima, Distora Prima; Sumartono, Eko; Fariadi, Herri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.7345

Abstract

Purpose: To evaluate food availability and analyze the factors influencing it in rice farming households in Talang Besar Village, Padang Guci Hilir District, Kaur Regency. Method: The method used is descriptive quantitative with multiple linear regression analysis. The sample consists of 82 respondents, who are active female rice farmers. Data were collected through interviews, direct observation, and secondary data. Results: The average food availability in rice farming households is 1404 kcal/capita/day, which is classified as medium (between 1400–1600 kcal/capita/day). Factors influencing food availability include production factors (X1), rice stock (X2), and harvested area (X3), all of which have a positive impact on food availability. Meanwhile, rice prices (X4) do not have a significant effect on the food availability in farming households. Findings: Rice production, rice stock, and harvested area positively influence food availability, while rice prices do not have a significant effect on food availability. Novelty: This study provides a unique perspective by integrating factors such as rice production and harvest area in the context of food availability in Talang Besar Village. Originality: This research contributes significantly to food security in rural areas, especially among rice farming households in Kaur Regency. Conclusions: Improving food availability should focus on increasing rice production, managing rice stocks, and expanding harvested areas, with further research needed to explore other influencing factors.
Analysis Of Supply And Demand For Seginim Rice In Bengkulu City (Case Study At The Panorama Traditional Market In Bengkulu City) Andes, Muhammad Evriandes; Fariadi, Herri; Yulihartika, Rika Dwi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.7347

Abstract

Purpose: To determine the supply chain flow of Seginim rice in the Panorama Traditional Market in Bengkulu City and the factors influencing demand for it. Methodology: The research method uses a combination of qualitative and quantitative descriptive techniques, including questionnaires and interviews. The sample of traders comprised six shops/traders, and the sample of consumers comprised 86 individuals, selected using the accidental sampling technique. Data analysis was carried out using descriptive and quantitative methods, as well as multiple linear regression analysis. Results: The results showed that the supply chain for Seginim rice in the traditional market in Panorama, Bengkulu City, starts with the producers (namely farmers), then moves to wholesalers, agents or collectors, and finally to retailers (Panorama Market), before being distributed to consumers. The factors affecting demand for Seginim rice in the Panorama traditional market in Bengkulu City are consumer tastes and income, while the number of family dependants and the prices of Seginim and IR64 rice have no effect.Findings: It is evident that demand for Seginim rice in the Panorama market is high, with almost every rice stall selling Seginim rice. Conclusion: Rice supplied to the traditional Panorama market in Bengkulu comes from wholesalers who buy directly from rice farmers in the Seginim area. Type of paper: Research Paper

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