cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 433 Documents
 38   39   40   41   42 
Multidimensional Analysis of Changing Eating Habits: Understanding the Coffee Shop Phenomenon in Indonesia Safitri, Rahmauldianti; Ramadani, Elvy; Oceani, Fakhiratunnisa Putri; Tanziha, Ikeu
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.1-11

Abstract

Globalization and technological development have led to changes in lifestyles, including eating habits such as coffee consumption. The proliferation of cafes is evidence that coffee consumption has become a trend among adolescents and young adults who are exhibiting shift toward unhealthy eating patterns, such as consuming of high-sugar coffee. This study aims to analyse changes in eating habits in adults based on the theory of A Multidimensional Approach to the Study of Food Habits. This study used a systematic review using PRISMA method. Articles were sourced from two databases, Scopus and Google Scholar covering the past 8 years (2016-2024) with a total of 18 articles reviewed. The results showed that culture, ideology, food consumption, and preferences significantly influence coffee consumption habits. In Indonesia coffee culture not only about taste, but also involves social interaction, self-identity, and self-expression. Additionally, it was influenced by access, habits, needs, psychological factors, culture, and health. Coffee selection preferences were shaped by technological and socioeconomic factors including (promotions, discounts, employment, and income). This study provides insights into the factors influencing changes in eating habits, particularly coffee consumption, and can inform the development of effective interventions to promote healthy eating habits in this age group.
Soil-Transmitted Helminth Infection and Macronutrient Intake among Stunted Toddlers in Panti Sub-district, Jember Ghaiska Najma Amnur; Yunita Armiyanti; Irawan Fajar Kusuma; Leersia Yusi Ratnawati; Wiwien Sugih Utami; Bagus Hermansyah
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.74-80

Abstract

Soil-transmitted helminth (STH) infections are one of the most common infectious diseases in the developing world, with prevalence rates as high as 65%. STH infections generally affect the digestive system, which can reduce appetite and nutrient absorption. This study aimed to determine the association between STH infection and macronutrient intake in stunted toddlers aged 12-36 months in Panti Sub-district, Jember Regency. This study used observational analysis method with cross-sectional approach. The total number of subjects was 83 stunted toddlers. Data on STH infection were collected through fecal examination and 2x24 hour food recall questionnaire to assess their macronutrient intake. The results of the study showed that the prevalence of STH was 4.8% with species identified in the examinations such as Ascaris lumbricoides (2.4%) and hookworm (2.4%). The majority of macronutrient intake was considered sufficient for protein (77.1%), deficit for carbohydrate (94%) and fat (77.1%). Bivariate analysis using the contingency coefficient correlation test showed that there was no significant correlation between STH infection and macronutrient intake. Based on the results of this study, macronutrient intake may be influenced by other factors such as the role of parents in preparing nutritious food, economic status, and mild degree of infection. However, the underlying mechanism remains unclear and should be further investigated.
PHYSICAL BEHAVIOURS IN ADOLESCENTS THAT CONTRIBUTE TO OVERWEIGHT/OBESITY Keya , Rino Tryanto; Widjaja, Nur Aisiyah; Noviyanti, Tausiyah Rohmah; Alexander, Yoppi Yeremia; Iitdrie, Iitdrie; Hermanto, Edi; Ardianah, Eva; Bahmid, Moh; Hanindita, Meta Herdiana; Irawan, Roedi
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.12-20

Abstract

Physical behaviours research in adolescents is still limiting in regard of overweight/obesity. Physical behaviour according to World Health Organization Global School Student Health Survey (WHO-GSHS) had four components namely physical activity, active transportation, physical education and sedentary behaviour showed inconsistent results investigating the obesity/overweight epidemic. The objective of this study is to examine the physical behaviour and metabolic components in overweight/obese adolescents. A cross-sectional study was conducted from September to October 2019 involving healthy obese adolescents with overweight/obesity in Sidoarjo and Surabaya. The statistical analysis was test of normality for interval/ratio variables, descriptive, bivariate correlation and binary logistic regression. All the analysis were conducted using SPSS ver. 21 (IBM, US). A total of 109 subjects were recruited in this study, consisting of male (50.46%) and female (49.54%) adolescents. The mean age of the subjects were 15.13 + 1.46 years old. Adolescents with sufficient physical activity, physical transport, physical class and recommended screen time was 93.58%, 23.85%, 14.68% and 36.70% respectively. The overweight subjects were 63 (57.80%) and obesity was 46 (42.20%), and prevalent in male than female (65.22% vs. 34.78%, p=0.012). The prevalent of MetS was 53.21%, no significant difference of MetS distribution among male and female (p=0.506). Subjects with physically transport behaviour had lower risk of abdominal obesity by 0.266-times than subjects with physically immobile. Thus, physical behaviour score did not correlate with anthropometric parameters indicating to overweight/obesity and metabolic factors, but the component of physical behaviour, especially sedentary lifestyle correlated with anthropometric parameters and systolic blood pressure.
Risk Factor for Stunting in Toddlers Aged 24-59 Months in Kersana Public Health Center Working Area Novita Dewi Siti Shiyami; Mardiana
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.63-73

Abstract

According to the Indonesia Nutrition Status Survey 2022, Central Java highest stunting rate is in Brebes District. In Brebes Regency, the prevalence of stunting increased by 2.8% between 2021 and 2022. The goal of the study was to investigate the risk factors for stunting in toddlers in the Kersana Public Health Center area between the age of 24 and 59 months. This study employed a quantitative approach using a case-control design. Purposive sampling was used to create a sample set of 90. There are two variables in this study, namely the dependent variable (stunting) and the independent variables (family income, mother and father education, immunization, LBW, PBL, birth spacing, mother SEZ status during pregnancy, environmental sanitation, energy and protein intake, IMD, exclusive breastfeeding, complementary feeding, history of diarrhea and respiratory tract infections). The binary logistic regression test on multivariate analysis and the chi-square test were utilized in the bivariate analysis test. The study findings indicated that the following variables were linked to the incidence of stunting: immunization status (p-value=0.000), family income (p-value=0.000), environmental sanitation (p-value=0.000), history of diarrhea (p-value=0.030), early breastfeeding initiation history (p-value=0.006), history of exclusive breastfeeding (p-value=0.003), history of complementary feeding (p-value=0.000), energy intake (p-value=0.000), and protein intake (p-value= 0.001). According to the research, immunization status and energy intake are the two risk variables that have the most significant effects on stunting in children between the ages of 24 and 59 months. 
Determinant of Household Food Waste: A Direct Measurement Study in Tanah Sareal Sub-District of Bogor City Rahmaniya, Liya Putri; Briawan, Dodik; Sukandar, Dadang; Swamilaksita, Prita Dhyani
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.53-62

Abstract

The percentage of food waste generation has increased in Indonesia for 20 years, with 80% of food waste coming from households. This can cause various significant negative impacts on the environment, economy and social. Various factors affect the production of household food waste. This study aims to analyze household food waste based on its quantity, type, and determinants. This study uses some secondary data from primary research conducted by Swamilaksita (2024) with a cross-sectional design. The study sample of 110 households was selected using a stratified random sampling technique. Food waste data was obtained through direct measurement using the SNI 19-3964-1994 method. The entire data was analyzed descriptively, while multiple linear regression analysis was carried out to determine the determinants of household food waste. This study showed that the average amount of food waste was 318.4 g/HH/day and 76.7 g/cap/day. The cereal group was the most discarded food group, followed by vegetables and fruits group. Only three variables were proven to be statistically significant (p-value<0.1) affect the average amount of household food waste, namely the number of household members (p=0.000), mother work as civil servant/private employee (p=0.049), and purchasing and spending behavior (p=0.084). The conclusion was there is an average amount of food waste in units per household and per capita, with the dominant food group is the cereal group, as well as the determinants of household food waste, including number of household members, mother work as a civil servant/private employee, and purchasing and spending behavior.
CORRELATION BETWEEN DIET QUALITY AND BODY COMPOSITION WITH WORK FATIGUE IN FEMALE WORKERS Atmaka, S.Gz, MPH, Dominikus Raditya; Arini, Shintia Yunita; Khoiroh, Mawadatul
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.27-37

Abstract

Introduction: In 2020, labor force participation rate for women in East Java province was 70,0%, and in Lumajang district reached 66,19%. Women usually have a higher fat mass compared to men. Body composition dominated by fat mass can reduce oxygen distribution process, can cause anaerobic energy metabolism which produce lactic acid as final product and causes fatigue. Low diet quality is related with high energy and fat intake which will result in body fat mass elevation and work fatigue. This study aimed to determine the correlation between diet quality and body composition with work fatigue. Method: This study used cross sectional design with total respondents of 120 female workers in production division of wood factory. Collected data were means of anthropometric measurements (weight, height, upper arm circumference, and abdominal circumference), Semi Quantitative Food Frequency Questionnaire, and Subjective Self Rating Test. Correlation test used were Chi square test continued with Pearson correlation test. Result: Result showed a significant correlation between work fatigue and total sodium intake per day (p=0.040), total saturated fat intake (p=0.037), Body Mass Index (p<0.001), abdominal circumference (p<0.001), and upper arm circumference (p=0.002). Conclusion: Improving diet quality and decreasing body fat mass can reduce work fatigue.
Front Matter Jurnal MGI Vol. 20 No. 1 Adi, Ir., M.Si, Prof. Dr. Annis Catur
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Back Matter National Nutrition Journal Vol. 20 No. 1 Adi, Ir., M.Si, Prof. Dr. Annis Catur
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

EFFECT OF NUTMEG CONCENTRATION IN NUTMEG JAM AND CAKES ON ACCEPTABILITY, NUTRITIONAL CONTENT AND ANTIOXIDANT ACTIVITY Endang Rumayomi; Briliannita, Anjar; Fajar Irianto
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.88-94

Abstract

Nutmeg, a key agricultural product of Fak-Fak Regency, is processed into diverse food products, including jams utilized in mini lontar cakes and rolled tart cakes. This study aimed to optimize the use of nutmeg flesh in jam production, evaluating its nutritional composition, antioxidant properties, and consumer acceptability. Conducted as an experimental study employing a completely randomized design (CRD), six formulations of nutmeg jam (S0 to S5) were prepared and analyzed. A sensory evaluation was performed by 30 semi-trained panelists from the Nutrition Department of the Polytechnic of the Ministry of Health, Sorong. Statistical differences in acceptability were assessed using the Kruskal-Wallis and Mann-Whitney U tests (α ≤ 0.05). The results identified S5 (50% nutmeg pulp and 50% sugar) as the most preferred formulation, with significant differences in taste (p = 0.01) and texture (p = 0.03), but no notable differences in color (p = 0.06), aroma (p = 0.33), or overall acceptance (p = 0.99). Nutritional analysis revealed a carbohydrate content of 45.09% and antioxidant activity of 69.8%, comparable to raw nutmeg pulp (70.4%). Furthermore, mini lontar cakes and rolled tarts incorporating S5 jam demonstrated superior carbohydrate levels (53.92% and 38.09%, respectively) and antioxidant activities (35.8% and 41.5%). These findings underscore the potential of nutmeg-derived products in contributing to functional food development, supporting the diversification of nutmeg-based snacks as a source of bioactive compounds and nutritional benefits.
NUTRITIONAL INTERVENTION IN STUNTING CHILDREN AGED 1-5 YEARS-OLD USING ORAL NUTRITIONAL SUPPLEMENTS (ONS) IN SURABAYA CITY Alexander, Yoppi Yeremia; Widjaja, Nur Aisiyah; Irawan, Roedi; Hanindita, Meta Herdiana; Noviyanti, Tausyiah Rohmah; Keya, Rino Tryanto; Hermanto, Edi; Bahmid, Moh.; Iitdrie, Iitdrie
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.168-177

Abstract

Growth faltering, also known as failure to thrive, in pediatric populations may arise from a combination of insufficient nutritional intake and the presence of chronic infections. When this condition persists over an extended duration, it can culminate in stunting—a form of chronic malnutrition characterized by impaired linear growth—which continues to exhibit a high prevalence rate across various regions of Indonesia. As part of the national effort to mitigate and prevent stunting, oral nutritional supplements (ONS), which are specifically formulated for both therapeutic and dietary management in pediatric patients with specific health conditions, including growth failure, play a critical role. This study aims to examine the impact of ONS intervention, with a caloric density of approximately 1 kilocalorie per milliliter, on stunted children between the ages of one and five years at a private healthcare facility, namely Husada Utama Hospital in Surabaya. This study is an observational analytical study of a quasi- randomized control trial with a pre- and post-test design. The sample of this study was stunting children aged 1-5 years as many as 20 subjects who were willing to follow the ONS intervention research in achieving optimal growth. After being given intervention for 90 days, the number of normal HAZ/LAZ children became 5 (25% increase). There was a decrease from severely stunting by 7 subjects to stunting and a decrease in stunting to normal by 5 subjects

Page 40 of 44 | Total Record : 433

 38   39   40   41   42 

Filter by Year

2015 2025


Reset
Filter By Issues
All Issue Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 18 No. 2SP (2023): Media Gizi Indonesia (National Nutrition Journal) Special Issue: 1st Interna Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL) Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal) Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal) Vol. 15 No. 3 (2020): JURNAL MEDIA GIZI INDONESIA Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA More Issue