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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 433 Documents
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FROM SCHOOLBOY INTO FULL-TIME ATHLETE: EXPLORING SLEEPING HABITS AND DIETARY INTAKE OF JUNIOR FOOTBALL PLAYERS IN EAST JAVA Fitria, S.Gz, M.Sc, Anisa Lailatul; Salsabila, Qizza; Pribadi, Heri Purnama; Kusumawardhani, Mahda Putri; Ramadhan, Sasha Anggita; Azzahra, Aprillia; Diana, Rian; Rifqi, Mahmud Aditya; Pratiwi, Azizah Ajeng; Atmaka, Dominikus Raditya; Simangunsong, Tiara Tivany; Agustin, Asri Meidyah; Wahyudi, Nanang Tri
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.116-126

Abstract

Junior football players often encounter difficulties in managing their sleep and dietary patterns. At the same time, they need to balance their time between scheduled school activities and training sessions. This dual responsibility can sometimes make junior athletes susceptible to sleep and dietary issues, potentially affecting their performance. This study aimed to examine the sleep patterns and dietary intake of football players across different age groups at a football club in East Java. We compared the sleep patterns and dietary intake of players in the U18 (n=18), U16 (n=13), and U14 (n=8) categories. Data were collected through interviews using validated questionnaires. Dietary intake was assessed with a semi-quantitative Food Frequency Questionnaire (SQ-FFQ). Sleeping quality and quantity were assessed using structured questionnaire adapted from Pittsburgh Sleeping Quality Index (PSQI). The results showed no statistically significant differences in the quality or quantity of sleep across all groups (p > 0.05). However, a trend suggested that U18 players had slightly better sleep quality and quantity compared to the other groups. In contrast, the U18 group demonstrated significantly lower energy intake than the other groups (p = 0.000). The U16 group exhibited the best energy and nutrient intake among all age categories. In conclusion, older and younger player groups tend to overlook dietary patterns, while their sleep patterns remain relatively consistent.
SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN Dewi, Sonia Kurnia; Fadhila, Farah Rosyihana; Nuryanto; Margawati, Ani; Sugiharto; Rustanti, Ninik; Ayustaningwarno, Fitriyono
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.95-106

Abstract

Childhood stunting is a health problem associated with chronic malnutrition, particularly inadequate protein and selenium intake. Fermented egg flour was chosen because the fermentation process can increase the bioavailability of protein and selenium. This study aimed to develop and evaluate the sensory quality of instant complementary food formulated with fermented egg flour as a source of protein and selenium. The nutritional composition of this formulation has been reported in a previous study; therefore, this research specifically focuses on its sensory evaluation. The sensory test was conducted using a 9-scale hedonic method on the parameters of taste, aroma, texture, and color involving 66 semi-trained panelists (nutrition students). The research method used a completely randomized design (CRD) with four formulations: F0 (control) and F1, F2, and F3 as treatments with 10, 15 and 20% fermented eggs, respectively. Data analysis used one-way ANOVA and Kruskal-Wallis tests (p<0.05). The test results showed that the substitution of fermented egg flour had a significant effect on panelists' preferences in the aspects of color, taste, and aroma but not significant in texture; the protein content from 20.56% to 20.59%, 21.68%, and 22.54%, along with an increase in energy content from 417 kcal to 419 kcal, 427 kcal, 431 kcal in instant complementary food. However, higher fermented egg flour proportions reduced acceptance due to a fishy aroma. 
HANDGRIP STRENGTH AND DASH EATING BEHAVIOR IS RELATED TO HIGHER BLOOD PRESSURE ON PRE-ELDERLY AND ELDERLY IN YOGYAKARTA Fayasari, Adhila; Febri Nilansari, Anis; Juang Bertorio, Margala
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.135-143

Abstract

Handgrip strength (HGS) reflects muscle health and is linked to hypertension, yet its relationship with blood pressure (BP) in older adults is underexplored. DASH dietary patterns, crucial for BP management, may provide further insights into this connection. This study aims to examine the association between HGS and DASH eating behavior with blood pressure in pre-elderly and elderly populations. A cross-sectional study was conducted on pre-elderly and elderly outpatient at Wirosaban Hospital, Yogyakarta in July to August 2024. HGS was measured using a hand dynamometer, while BP was recorded using a standard sphygmomanometer. Adherence to DASH were measured by 24-hour food recall and then categorized by questionnaire of DASH eating behavior. Data were analyzed by correlation and multiple regression, with α 5%. Hypertension was found in about 68.8% of subjects. Subjects who have lower HGS were about 68.8% and 81.7% of low category of DASH eating behavior. Participants with lower HGS had notably higher systolic and diastolic BP compared to those with higher HGS. Stratification analysis revealed that there were no significant association between HGS and high blood pressure both in elderly and pre-elderly (p 0.063 and p 1.000). In the other hand, low DASH eating behavior was significantly related to higher blood pressure in pre-elderly group (p 0.031). Reduced HGS is likely linked to higher BP in the elderly. Maintaining DASH-like diet adherence and muscle strength may be crucial in mitigating hypertension risk and comorbidity in older adults.
Front Matter National Nutrition Journal Vol 20 No 2 Indonesia, Media Gizi
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Back Matter National Nutrition Journal Vol. 20 No. 2 Indonesia, Media Gizi
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

SLEEP DURATION, ANTHROPOMETRIC MEASUREMENTS AND METABOLIC SYNDROME IN OVERWEIGHT/OBESE ADOLESCENTS Iitdrie; Widjaja, Nur Aisiyah; Hanindita, Meta Herdiana; Irawan, Roedi; Qomaruddin, Mochammad Bagus; Muthmainnah, Muthmainnah; Ardianah, Eva; Noviyanti, Tausyiah Rohmah; Alexander, Yoppi Yeremia; Keya, Rino Tryanto; Hermanto, Edi
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.356-362

Abstract

Introduction: Adolescents have sleep problems, as their sleep duration does not meet the recommended sleep duration of 8-10 hours, leading to various sleep-related problems. Sleep duration is suspected to have detrimental effects on health, such as non-communicable diseases including obesity, cardiovascular disease (CVD), and type 2 diabetes mellitus (T2DM). However, the correlation between sleep duration and the prevalence of obesity and metabolic syndrome (MetS) is still conflicting, especially in the adolescent population. This study aimed to examine and analyze the effect of sleep duration on anthropometric measurements and MetS in overweight/obese adolescents. Methods: A cross-sectional study involving healthy overweight/obese adolescents was conducted from September to October 2019 to evaluate the effect of sleep duration on anthropometric measurements, lipid profiles, fasting blood glucose levels, and blood pressure in overweight/obese adolescents. Results and discussion: A total of 197 subjects showed no significant differences in body height, BMI, waist circumference, blood pressure, and lipid profile based on sleep duration categories. Subjects with short sleepers were older than those with sufficient sleep (p<0.05). However, long sleepers were heavier, had larger BMI-for-age z-scores, and larger waist circumferences than sufficient and short sleepers (p<0.05). However, the differences between the short, sufficient, and long sleepers were U-shaped. Sleep duration was not correlated with MetS or MetS components (abdominal obesity, hyperglycemia, hypertriglyceridemia, hypertension, and low HDL-c). Conclusion: Long sleepers (>11 h/night) were heavier, had greater BMI-for-age z-scores, and larger waist circumference than (<sufficient sleeper (6-10 h/night), or short sleepers 6 h/night).
HEALTH POLICY TOWARDS OBESITY HAS AN IMPACT ON NON-COMMUNICABLE DISEASES (NCDS) OVER THE LAST 10 YEARS: A BIBLIOMETRIC ANALYSIS Azhari, Salma Widya; Violeta, Dea Tiany; Sitorus, Vetrisia; Tanziha, Ikeu
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.255-279

Abstract

The prevalence of obesity has significantly increased, affecting millions of people worldwide. Obesity is a growing public health concern worldwide. According to the statistical data, millions of individuals were classified as obese. Policy plays a crucial role as a macro-level factor in shaping behavioral changes. This study aimed to analyze global trends in health policy research on obesity and its impact on Non-Communicable Diseases (NCDs) from a bibliometric perspective using Scopus-indexed documents. Data analysis methods and visualization techniques were applied to publications from 2014 to 2023 using the keywords (overweight OR obesity OR obes* OR over$weight) AND (health AND (policy OR regulation OR procedure OR system) AND ncd*). RStudio and VOSviewer were utilized for bibliometric publication statistical analysis, resulting in 132 publications from the Scopus metadata. We used bibliometric analysis to examine the published literature and visualize development trends regarding the effects of health policies on obesity. These findings indicate that health policies related to obesity focus on the mechanisms that affect NCDs. The identified policies included taxes on unhealthy foods and food subsidies. Health policies play a crucial role in preventing obesity and reducing its impact on NCDs. Collaboration between the government and various sectors of society is necessary to implement effective policies for the prevention of obesity. Future policies are expected to be adopted by each country regarding unhealthy food tax policies, food subsidy policies, Early Care and Education (ECE) policies, and Health in All Policies (HiAP). 
NUTRITIONAL ASSISTANCE THROUGH DIARY NUTRIME APPLICATION ON ENERGY AND FAT INTAKE IN OVERWEIGHT AND OBESE ADOLESCENTS AT MAN TANJUNG BALAI Haryana, Nila Reswari; Azbi, Cinta Maulida; Emilia, Esi; Sandy, Yatty Destani; Firmansyah, Hardi
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.312-318

Abstract

Overweight or obese adolescents tend to consume food without noticing its nutritional content, which results in food selection defects. Adolescent food intake requires full support from the media for nutritional assistance. This study aimed to determine the difference in energy and fat intake before and after nutritional assistance through Diary NutriMe application. This study applied a quasi-experimental method using a One Group Pretest-Posttest design. The participants in this study were 36 high school students from MAN Tanjung Balai who were overweight or obese and were selected by purposive sampling. All data were analyzed using a Paired Sample t-test for energy intake (distributed data were normal) and the Wilcoxon test for fat intake (distributed data were non-normal). This study found that the average energy intake after receiving nutritional assistance was 1440.9 ± 195.2 kcal, while the average fat intake was 36.8 ± 10.8 g. According to the paired sample t-test, a significant decrease (p = 0.000) in energy intake was observed after nutritional assistance through Diary NutriMe application. Similarly, the Wilcoxon test showed a significant decrease (P = 0.000) in fat intake after the intervention. Therefore, the Diary NutriMe application is suitable as a nutritional assistant to reduce energy and fat intake in overweight and obese adolescents in MAN Tanjung Balai.
VARIATIONS IN FOOD NORMS AND PRACTICES BY MEAL TIMES AMONG INDIVIDUALS AGED 18-35 IN URBAN INDONESIA: AN ANALYSIS OF THE 2018 INDONESIAN FOOD BAROMETER Dziljian, Faradiva Tama; Badzlina, Fildzah; Khusun, Helda; Februhartanty, Judhiastuty
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.304-311

Abstract

The culinary history of Indonesia reflects its rich diversity, influenced by cultural, social, and economic factors. In this context, food norms and practices vary across the country, particularly in terms of food selection and consumption. Food norms refer to cultural expectations and rules surrounding food choices, while food practices include the actual behavior of individuals during consumption. This study aimed to identify, analyze, and understand the differences between food norms and practices based on meal times in urban areas of Indonesia. To achieve this objective, a quantitative method with a cross-sectional design was adopted, utilizing data from the 2018 Indonesian Food Barometer (IFB). The study was conducted in 6 provinces- West Java, East Java, South Sulawesi, West Sumatra, Jakarta, and Bali-, with subjects aged 18 to 35 years. Furthermore, the collected data were analyzed using IBM SPSS statistical software and the McNemar Test. The results showed that there were differences between food norms and food practices at breakfast, lunch, and dinner. In particular, the largest gap occurred at breakfast, where food norms tended to be healthier than actual practices. In addition, consumption patterns at dinner showed a greater influence of social factors compared to other meal times.
EATING OUTSIDE HOME DURING PANDEMIC: PERSPECTIVE BASED ON HEALTH BELIEF MODEL AND FUTURE IMPLICATIONS Rachmah, Qonita; Atmaka, Dominikus Raditya; Nindya, Triska Susila; Megatsari, Hario; Nor, Norfezah Md
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.298-303

Abstract

The COVID-19 pandemic has led to a significant decline in eating outside the home (EOH). This study aimed to compare eating habits before and after the pandemic using the Health Belief Model (HBM) to explore the implications of EOH and its potential long-term effects. A quantitative cross-sectional design was employed, involving 401 young adults aged 18–25 years living in Indonesia, selected through accidental sampling. Data on the participants’ general characteristics, EOH frequency, and health beliefs were collected online using SurveyMonkey. Descriptive statistics were used to summarize each variable, and binary logistic regression was conducted to identify the predictors of EOH behavior and frequency. The majority of the respondents were female, unmarried, and held a diploma or undergraduate degree. Nearly 40% reported weight gain during the pandemic, although the frequency of EOH significantly declined (p < 0.000). The frequency of EOH was significantly associated with self-efficacy in eating at home, perceived severity, perceived benefits, and perceived barriers (p < 0.05). In conclusion, understanding the underlying factors contributing to reduced EOH is crucial. Enhancing self-efficacy, emphasizing the benefits of home eating, and addressing perceived risks and barriers may help promote healthier eating behaviors among young adults.

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