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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 433 Documents
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Relationship Between Picky Eating Behavior and Level of Nutrient Adequacy in Preschool Children Aziseh, Nur; Hakiki, Muchammad Insan Kharisma
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.296-303

Abstract

Picky eating behavior or selective eating behavior in children poses a significant difficulty to parents during the preschool years of growth and development. This may have an impact on the range of foods that kids eat. Food variety restrictions will affect how much energy, protein, fat, and carbohydrates are consumed. This study was aimed to analyze the relationship between picky eating behavior and the level of nutrient adequacy in preschool children in Buduran District, Sidoarjo Regency. The method of this study was a cross-sectional study design involving 64 preschool children as respondents who were selected proportionally by random sampling method. Data were collected by completing the Child Eating Behavior Questionnaire (CEBQ) and Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data analysis was performed using the Spearman Rank Correlation test. The study found a significant correlation between picky eating behavior and carbohydrate adequacy (p=0.014). Specifically, 51.6% of the subjects exhibited picky eating behavior, and among them, a significant proportion had a carbohydrate intake classified as deficient. The findings underscore the importance of targeted nutritional interventions for children with picky eating behaviors to ensure balanced nutrient intake.
Front Matter Jurnal MGI Vol. 19 No. 2 Adi, Ir., M.Si, Prof. Dr. Annis Catur
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

Back Matter Jurnal MGI Vol. 19 No. 2 Adi, Ir., M.Si, Prof. Dr. Annis Catur
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

The Effect of Nutritional Education on Parental Knowledge of Balanced Nutrition in Children at Yayasan An - Nusyur Aeng Panas, Sumenep Madura Ramadhan, Sasha Anggita; Widayani, Soraya Tri; Mahmudiono, Trias; Rakhmad, Amanda Fharadita Olivia; Hargiyanto, Ernadila Diasmarani; Permatasari, Fitiara Indah; Azzahra, Callista Naurah; Sahila, Nur; Atmaka, S.Gz, MPH, Dominikus Raditya; Febrianto, Eka Cahya; Astuti, Ratna Dwi Puji; Mulia, Shinta Arta; Pratiwi, Damai Arum; Nadhiroh, Siti Rahayu; Simangunsong, Tiara Tivany; Prameswari, Atika Anif; Ismail, Wan Ismahanisa; Mohd Noor, Mohamad Azhar bin; Mohamad Shariff, Mohamad Halim bin; Talib, Siti Salwa binti; Sabri, Nurhidayah binti; Abd Rahim, Nurul Ain binti; Tajuddin, Rosnida binti; Keah, Lee Siew; Mohd Fitri, Muhammad Firdaus bin; Rozlan, Muhammad Syahmi bin; Rao, Rishan Rao al Morgan; Mat Yasin, Azwa binti
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.322-329

Abstract

Parents play a vital role in shaping children's dietary habits, which are influenced by family behaviors, parental health literacy, and socio-economic status. Poor parental health literacy and low socio-economic status often lead to unhealthy child nutrition and lower physical activity. This study investigates the impact of nutritional education on parental knowledge at Yayasan An-Nusyur Aeng Panas, aiming to improve childhood nutrition in resource-limited settings. The research employed a pre-experimental design (one group pre-test post-test) to assess changes in parental knowledge after a 3-hour nutrition education session, delivered by a team of nutritionists from Indonesia and Malaysia. Data were collected from 27 parents of kindergarten students in Sumenep Madura in February 2024 through questionnaires. The results were analyzed using SPSS version 26 and the Wilcoxon Matched-Pairs Test. The findings revealed an increase in participants' knowledge, with a pre-test average score of 84.444 and a post-test average score of 86.667. However, the Wilcoxon test showed no statistically significant difference (p=0.439) between pre- and post-test scores. Despite the knowledge improvement after the education session, the difference was not significant. This suggests that while educational interventions can enhance awareness, further efforts may be required to achieve a measurable impact.
Front Matter Special Edition MGI Vol 19 No 1SP Adi, Ir., M.Si, Prof. Dr. Annis Catur
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

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Back Matter Special Edition MGI Vol 19 No 1SP Adi, Ir., M.Si, Prof. Dr. Annis Catur
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

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Abstract

IRON INTAKE AND STRESS LEVEL WITH PRIMARY DYSMENORRHEA IN HIGH SCHOOL STUDENTS Muawanah, Nur; Kurniawati, Meti; Alamsyah, Putri Rahmah; Widhi, Anisa Sekar
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.21-26

Abstract

One of the signs of puberty experienced by young women is menstruation, some young women experience pain known as dysmenorrhea during menstruation. Iron is one of the essential nutrients for adolescent reproduction, and its deficiency can increase the risk of dysmenorrhea. Stress can also affect Dysmenorrhea, as stress can lead to hormonal imbalances and the secretion of prostaglandin hormones produced by stress. The purpose of this study was to analyze the relationship between iron intake and stress levels with the incidence of primary dysmenorrhea in adolescent girls at PB Soedirman Islamic High School Bekasi. This study uses an observational analytic method with a cross-sectional design, and data collection using consecutive sampling techniques with 100 respondents. Data were collected through semi-quantitative food frequency questionnaires (SQ-FFQ) and Perceived Stress Scale (PSS) and determining the incidence of dysmenorrhea using dysmenorrhea questionnaires. The results measured by Chi-square test, showed p-values for iron intake (0.010) and stress levels (0.002). This study found a significant correlation between stress levels and iron intake in adolescent girls in PB Soedirman Islamic High School Bekasi.
BODY MASS INDEX, WAIST-HIP RATIO, AND FASTING BLOOD GLUCOSE LEVEL IN PRE-ELDERLY AT TANJUNG RAMBANG HEALTH CENTER OPERATING REGION Yuliarti, Yuliarti; Febry, Fatmalina; Sari, Indah Purnama
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.38-43

Abstract

Elevated blood glucose when fasting is among the hazards associated with Diabetes Mellitus (DM). Obesity and diabetes mellitus are tightly associated. Body Mass Index (BMI) and Waist-Hip Ratio (WHR) measurements may be used to determine obesity. Prabumulih is known as city with a DM incidence of 2.02% in 2018, was placed second in South Sumatra. This research aims to investigate the relationship between BMI and WHR and older patient fasting blood glucose level in Tanjung Rambang Public Health Center operating region. Cross-sectional observational analysis is the method used in this study. The pre-elderly (45–59 years old) who resided in Tanjung RambangPublic Health Center working area made up as the population. Purposive sampling was used to choose 190 participants, meeting inclusion and exclusion criteria. This research use univariate and bivariate data analysis (using Chi Square test α=0.05). The majority of respondents (66.8%) are overweight; 53.2% of respondents had abnormal WHR; and 15.3% of respondents still had abnormal fasting blood glucose level. The analysis findings demonstrated no correlation (p=0.633) between BMI and fasting blood glucose level. The association between WHR and fasting blood glucose level is concluded to exist (p=0.001).
THE EFFECTIVENESS OF THE “LAYANAN KESEHATAN CUMA-CUMA DOMPET DHUAFA NUSA TENGGARA TIMUR” FROM “KAWASAN SEHAT” PROGRAM : EFFORTS TO REDUCE STUNTING PREVALENCE IN OEBELO VILLAGE Selawati, Selawati; Shafira Salsabila Samara; Martina Tirta Sari; Kurnia Amelia; Danan Panggih Wisastra; Fitri Ayu Rahmawati; Ummi Kalsum Muhammad
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.81-87

Abstract

Stunting is a failure of child growth characterized by a lack of height for age Z-score caused by chronic nutritional problems. Stunting has a negative impact on the quality of human resources in the future. Nusa Tenggara Timur (NTT) is the province with the highest stunting cases in Indonesia. LKC Dompet Dhuafa NTT  help to accelerate stunting mitigation carried out in Kawasan Sehat Program. The study aimed to determine the effectiveness of stunting interventions through The Kawasan Sehat Program in Oebelo Village. This research is a qualitative and quantitative evaluative research with input-process-output approach. The selection of informants purposive sampling technique with seven informants. Primary data were collected by interviews and observations. Meanwhile, secondary data is carried out by reviewing documents. In the input component, there are still constraints in the adequacy of facilities, infrastructure, and cadre transportation. In the process component, necessary to enhance partnerships and strengthen the commitment of the target groups of the program. In the output component, there has been a decrease in stunting prevalence from 8% to 4%. There are several factors that affect the output such as economic factors, sanitation, and customs. Concluded that the stunting interventions in Kawasan Sehat Oebelo were effective and all components of inputs-processes-outputs were running well.
Potassium Levels, Antioxidant Activity, and Acceptability of Yellow Velvetleaf (Limnocharis flava (L.) Buchenau.) Snack Bar Agnes Boenardy; Handayani, Septy
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.44-52

Abstract

Snack food consumption are high in fat and sodium, contributing to the risk of hypertension. One potential solution to this issue is to transform snacks into a more nutritionally superior form, such as snack bars. Previous studies did not thoroughly explore the potassium content of yellow velvetleaf as a potential product for addressing hypertension. This study aimed to investigate the differences in potassium content antioxidant activity and acceptability in snack bars with the addition of yellow velvetleaf flour. This research adopted a true experimental design. The gravimetric method was employed to determine potassium content, while the DPPH method was used to assess antioxidant activity. Statistical analysis of the average potassium content and antioxidant activity revealed significant differences among snack bars with 0%, 5%, 10%, and 15% added yellow velvetleaf flour. The highest average potassium content, 325.67 mg, was observed in the 15% treatment, while the maximum average antioxidant activity reached 21.7%. Considering the acceptability of the snack bars based on liking tests and statistical analysis, the treatment with 10% added yellow velvetleaf flour emerged as the most preferred in terms of taste and texture. The incorporation of yellow velvetleaf flour into snack bars not only increased potassium levels and antioxidant activity but also influenced overall acceptability. Conclusion of this research is the optimal formulation for the yellow velvetleaf snack bar is X2, because of containing a higher acceptance level and contains potassium which could serve as a viable solution to enhance potassium intake following current dietary habits.

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