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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 433 Documents
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Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Atmaka, Dominikus Raditya; Setyaningtyas, Stefania Widya; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.243-248

Abstract

The latest COVID-19 pandemic has taught the importance of nutrition and immunity to prevent diseases, in which case the fatality rate exceeded 2.58%. Immunity is believed to be one of the critical efforts to prevent the spread of COVID-19. This is, for sure, inseparable from nutritional intake, exercise, and environmental factors. However, that needed to be better understood by many people. This study aims to assess the effectiveness of online-based nutrition education in increasing knowledge and self-efficacy to maintain a balanced nutritional intake and implement hygiene. Online-based nutrition education was done using video conference by Zoom conference and text-based education methods using Telegram. Each session is held for approximately two hours. Samples were all collected voluntarily, comprising an adult population aged 19 – 5 . Knowledge and self-efficacy were measured using a structured questionnaire. In total, 217 samples were recruited. 92.2% of participants were female, the average age was 29 ± 10.04, 34.1% worked as civil servants, and the majority, 52.1%, came from East Java. Education with the digital learning method succeeded in increasing nutritional knowledge from a score of 55.9 to 91.8 (p<0.000) and significantly increasing self-efficacy of consuming balanced-nutritious food and self-efficacy of a clean and healthy lifestyle (p<0.000). In conclusion, online-based nutrition education proved effective in increasing knowledge and self-efficacy. Hence, program duplication with a broader range of subjects can be done nationally.
Enhancing Adolescent Girls Anemia Prevention Knowledge and Attitudes through Nutritional Consultations Jumiyati, Jumiyati; Hendryani, Atika; Hidayati, Rinda Nur; W, Tetes Wahyu
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.20-28

Abstract

Anemia is a public health problem in Indonesia that can affect all age groups, from toddlers to the elderly, and primarily affects adolescents. One way to prevent anemia among them is by increasing knowledge and attitudes through nutritional consultation to achieve promotive and preventive efforts. In 2018, anemia in women was higher (27.2%) than in men (20.3%). This study aimed to determine the effect of nutritional consultations on the knowledge and attitudes of young women in preventing anemia in Bengkulu City. A quasi-experimental study with a non-randomized control group design, pre-test, and post-test design was conducted from October to November 2021 at SMP N 8 Bengkulu City. The intervention group subjects are 30 respondents, and at control group are 30 respondents; all were purposively selected. A paired T-test was used to analyse the effect of the intervention. The results showed a significant difference in the pre-test and post-test knowledge in the treatment group (p=0.002). At the same time, there was no significant difference between the pre-test and post-test knowledge of the control group (p=0.095). In comparison, the mean attitude before treatment did not differ between groups (p=0.048); each group showed differences after treatment. Intervention and control groups influence knowledge and attitudes before and after treatment (p=0.013).
The Relationship of Fatty Acid Consumption with Total Cholesterol Level in Coronary Artery Disease Patients Nurhayani, Elsa; Kusdalinah, Kusdalinah; Kamsiah, Kamsiah
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.1-7

Abstract

Coronary artery disease is one of the significant causes of death and is still a health problem for developed and developing countries. Increased cholesterol in the blood is caused by heredity and high-fat consumption. The effect of dietary fat on artery disease is related to the impact of fatty acid components and cholesterol on blood cholesterol. This study aims to determine the relationship between consumption of Saturated Fatty Acids (SFA), Monounsaturated Fatty Acids (MUFA), and Polyunsaturated Fatty Acids (PUFA) with total cholesterol levels in patients with coronary artery disease. The research design used was descriptive-analytic in clinical nutrition with a cross-sectional approach. The population in this study were 405 patients with coronary artery disease at the artery clinic of RSUD Dr. M. Yunus Bengkulu. The sample was 32 patients collected using a purposive sampling technique. Using the Chi-Square test, data analysis was used to determine the relationship between the consumption of SFA, MUFA, and PUFA with total cholesterol levels in patients with coronary artery disease. The study's results found a significant relationship between SFA consumption and coronary artery disease. Still, conversely, there was no significant relationship between MUFA and PUFA consumption with total cholesterol level in coronary artery disease patients, namely that SFA consumption was inadequate (p-value = 0.043, OR = 0.407), inadequate MUFA consumption (p-value = 0.710), and inadequate of PUFA consumption (p-value= 0.465). Saturated fatty acids are related to total cholesterol in coronary artery disease while conversely to monounsaturated fatty acids and polyunsaturated fatty acids.
The Effect of Providing Nutritional Counseling on the Level of Knowledge, Attitudes, and Compliance with Fe Tablets Consumption for Pregnant Women with Anemia in the Grogol Community Health Center Area Suryaningrum, Aprilia; Firmansyah; Rakhma, Luluk Ria; Soviana, Elida
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.8-19

Abstract

Background: Anemia contributes to maternal mortality during pregnancy, with a 2021 prevalence of 5.02% in Grogol. Non-compliance with Fe tablet consumption is a key factor. Nutritional counseling can effectively improve mothers' knowledge, attitudes, and compliance with Fe tablet intake. Objective: This study examines the impact of nutritional counseling on knowledge, attitudes, and compliance with Fe tablet consumption among anemic pregnant women at Grogol Community Health Center. Method: Using a pre-experimental one-group pre-post-test design, 35 anemic pregnant women in their second and third trimesters were randomly sampled from clinic records. They received 15-20 minutes of counseling with leaflets. Knowledge and attitudes were assessed via interviews and questionnaires, while compliance was measured using the pill count formula. The Wilcoxon Signed Rank Test evaluated changes from baseline to post-counseling. Results: Nutritional counseling increased knowledge (28.60%), attitudes (17.10%), and compliance (22.80%). Significant improvements were found in knowledge (p=0.001), attitude (p=0.001), and Fe tablet compliance (p=0.002). Conclusion: Nutritional counseling at the Grogol Community Health Center should be provided periodically to carry out promotive and preventive functions in the incidence of anemia in pregnant women.
Potential of Natural Sweetener in Indonesia: A Systematic Review Islamy, Muhammad Agung
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.234-242

Abstract

Natural sweetener is a food alternative to sugar obtained from nature through organic chemical processes that produce flavors and characteristics similar to sugar and synthetic sweeteners. This paper is made in the form of a systematic review to collect and identify data related to the potential of natural sweeteners in Indonesia. The writing was designed using PRISMA with PICO with outcomes of total solids, reducing sugar, Dextrose equivalent (DE), glycemic index (GI) as data selection methods. The data obtained showed 15 potential plants from 13 different articles or journals. After being classified, the majority of food ingredients are natural sweeteners of the saccharide type that have the potential to produce liquid sucrose, fructose syrup and glucose products. These product opportunities were selected based on plant commodities with the highest productivity such as cassava, corn, coconut, sugarcane, sweet potato, sago, taro, and sorghum from several regions such as West Java, Central Java, East Java, Riau, North Sumatra, West Sumatra, Lampung, South Sumatra, Central Kalimantan, West Nusa Tenggara, South Sulawesi, North Sulawesi, Gorontalo, Maluku, and Papua.
Front Matter MGI Vol 19 No 1 Dhorta, S.Gz, Nandia Firsty
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

Back Matter MGI Vol. 19 No. 1 Dhorta, S.Gz, Nandia Firsty
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

Insights into Childhood Malnutrition: An Analysis on Food Vulnerability and Stunting using 2021 Indonesian Nutritional Status Survey Data Sanggelorang, Yulianty; Sebayang, F. Ari Anggraini; Malonda, Nancy S H; Rumayar, Adisti A
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.282-290

Abstract

Stunting, a consequence of childhood malnutrition, stems from various factors, including unaddressed food vulnerability during the critical early stages of life, from conception to 24 months. Early loss of developmental opportunities, particularly that in relation to height, leads to an irreversible inability to achieve optimal growth. This study aimed to analyze the relationship between food vulnerability and stunting among children aged 0-59 months in the East Bolaang Mongondow Regency. The research utilized secondary data from the 2021 Indonesian Nutritional Status Survey (INSS), encompassing all selected households with children under five within the census blocks. After applying appropriate weighting procedures, the sample size was 8,893. The study included anthropometric measurements (body height/length) and assessments of various indicators of household food vulnerability (the inability of an individual or a group of individuals to obtain sufficient and appropriate food for a healthy and active life). The findings revealed significant correlations (p-value < 0.05) between food vulnerability status and stunting. Children from the food-vulnerable group had a 4.661 times higher risk of experiencing stunting compared to those from the food-secure group. This study concludes that food vulnerability is a significant risk factor in the development of stunting in children under five in Indonesia. Furthermore, factors associated with vulnerability such as limited access to nutritious food and food variety could contribute to hindering child growth.  These findings have important implications for the development of nutritional policies and interventions in Indonesia. 
Low Birth Weight and Inappropriate Feeding Variation Caused Nutritional Disorders Based on The Composite Index of Anthropometric Failure (CIAF) Yanti, Eka Safitri; Yunus, Endriyani Martina
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.311-321

Abstract

Nutritional disorders in children contribute to both morbidity and mortality, with potential for hereditary diseases. Regular growth monitoring helps in early detection and prevention. The Composite Index of Anthropometric Failure (CIAF) is a tool used to assess multiple growth failures, making risk prediction more accurate. This study aims to identify determinants of nutritional disorders using CIAF. Conducted in Belitung Regency, Indonesia, from January to October 2024, the research involved 198 children aged 6 months to 5 years, selected via random sampling. Measurements of height and weight were analyzed according to WHO 2006 standards. Parental characteristics, birth weight, economic status, nutrition awareness, and clean living behaviors were assessed via questionnaires. Results showed that 40.4% of the children experienced growth failure, though none of the parental or child characteristics had a significant relationship with it. However, low birth weight (p=0.048) and variation in feeding menus (p=0.009) were significantly associated with stunting. Other factors, including parental height, family income, and nutrition awareness, showed no significant relationships with growth failure. In conclusion, low birth weight and diverse feeding practices play key roles in preventing stunting.
Relationship Between The Level of Mother's Nutritional Knowledge and The Diversity of Animal Protein Intake in Toddlers at Tertek Village Gracela, Eveline; Muniroh, Lailatul
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.304-310

Abstract

The importance of nutritional intake in the growth of toddlers has become a crucial matter, especially the intake of animal protein. Animal protein contains various essential amino acids with high bioavailability that contribute to supporting the growth and development processes of toddlers. One of the factors that can influence the diversity of animal protein consumption in toddlers is the level of mother’s knowledge. This research was conducted to analyze the relationship between mother’s nutritional knowledge level and the diversity of animal protein intake in toddlers aged 24-59 months at the Integrated Health Service Post (Posyandu) in Tertek Village, Pare District, Kediri Regency. The research design was cross-sectional with a total of 99 subjects selected through proportionate stratified random sampling. The data collection was carried out through interviews using questionnaires and Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) within the last one month. This research was conducted from January to June 2023 in Tertek Village, Pare District, Kediri Regency. Based on the research results, the majority of the mother’s nutritional knowledge was categorized as low (39.4%). Meanwhile, the diversity of animal protein intake is still relatively low (60.6%). Statistical analysis results showed a significant relationship (p=0.027) with a low-level relationship (+0.260) between mother’s nutritional knowledge and the diversity of animal protein intake in toddlers aged 24-59 months at the Integrated Health Service Post (Posyandu) in Tertek Village, Pare District, Kediri Regency. This indicates that the better the mother’s nutritional knowledge, the higher the diversity of animal protein intake in toddlers.

Page 38 of 44 | Total Record : 433

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