cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota semarang,
Jawa tengah
INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
 42   43   44   45   46 
Hubungan Asupan Zat Gizi dan Emotional Eating dengan Kejadian Obesitas Khamidah, Adjeng Faricka; Iwaningsih, Sri; Ningtyas, Luthfiana Nurkusuma
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11064

Abstract

Background: Obesity is an imbalance between energy incoming and expended by the body is characterized by the accumulation of fat in adipose tissue. Obesity as an adult is at risk of suffering from degenerative diseases. The prevalence of obesity among Civil Servants (PNS) in DKI Jakarta Province is 24.70% (Ministry of Health, 2018).Objectives: To determine the relationship between nutrient intake and emotional eating with the incidence of obesity in employees at the South Jakarta Community Health Center Area.Methods: This type of quantitative research with a cross-sectional design. The population in this study was 160 employees, with a sample size of 105 respondents. The sampling technique uses stratified sampling. Analysis used chi-square and Fisher's exact tests.Results: Show’s that there is a relationship between energy intake, protein, fat, carbohydrates, and emotional eating with the incidence of obesity, and there is no relationship between fiber and the incidence of obesityConclusion: It was concluded that the incidence of obesity was influenced by energy intake (p = 0.003, PR = 2.182), protein (p = 0.000, PR = 2.197), fat (p = 0.00, PR = 0.000), KH (p = 0.006, PR = 2.156), emotional eating (p = 0.002, PR = 1,810), although not fiber intake (p = 1.000).
Efektivitas Pemberian Brownies Kombinasi Tempe Dan Pisang Ambon Hijau Terhadap Kadar Hemoglobin Pasien Anemia Wahyuningsih, Retno wahyu; darni, joyeti; sulendri, ni ketut sri; Rahmi, Anisa Khadijatur
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11068

Abstract

Latar Belakang : Anemia merupakan masalah kesehatan masyarakat yang masih banyak terjadi pada remaja dan wanita usia subur (WUS). Indonesia tercatat sebagai salah satu negara dengan jumlah penderita anemia tertinggi pada tahun 2018 sebesar 48,9%. Penatalaksanaan anemia dilakukan dengan 2 cara yaitu secara farmakologis dan non farmakologis dapat diberikan asupan makanan. Asupan yang bisa diberikan dari makanan hewani dan makanan nabati. Sehingga pada penelitian ini tempe dan pisang ambon hijau dijadikan brownies sebagai salah satu alternatif mengatasi masalah anemia.Tujuan Penelitian : Mengetahui pengaruh kombinasi brownies tempe dan pisang hijau ambon terhadap peningkatan kadar hemoglobin pada pasien rawat jalan anemia.Metode Penelitian: Metode yang digunakan dalam penelitian ini adalah metode (Quasy Experiment) dengan desain kelompok non-equivalent pre-post test design yang melibatkan dua kelompok subjek yang berjumlah 22 sampel, yaitu kelompok perlakuan dan kelompok kontrol masing-masing berjumlah 11 orang.Hasil Penelitian : Nilai rata-rata kadar hemoglobin sebelum dan sesudah intervensi pada kelompok intervensi dengan nilai p=0,351 yaitu tidak ada perbedaan dan pada kelompok kontrol dengan nilai p=0,032 terdapat perbedaan. Sedangkan pengaruh pemberian brownies dengan kombinasi tempe dan pisang ambon hijau tidak menunjukkan nilai yang signifikan pada kedua kelompok dengan nilai p=0,065.Kesimpulan : Tidak terdapat pengaruh pemberian brownies kombinasi tempe dan pisang ambon hijau terhadap kadar hemoglobin pada pasien anemia. 
Edukasi Melalui Video Meningkatkan Pengetahuan Ibu Hamil Tentang ASI Eksklusif Ramadhani, Salsabila; Sitoayu, Laras; Fitri, Yuni Pradilla; Ismawati, Yuni; Ronitawati, Putri
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11257

Abstract

Latar Belakang: ASI eksklusif merupakan salah satu program yang sedang gencar digalakkan oleh bidang kesehatan untuk menurunkan angka morbiditas dan mortalitas pada anak. Di Puskesmas Kedaung Wetan cakupan bayi usia 0 – 6 bulan yang memperoleh ASI eksklusif yaitu 22,1%, angka ini masih di bawah indikator capaian target yaitu 50%. Salah satu penyebabnya yaitu kurangnya pengetahuan tentang pentingnya pemberian ASI eksklusif.Tujuan: Untuk mengetahui pengaruh media edukasi video terhadap pengetahuan ibu hamil tentang ASI eksklusif di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang.Metode: Penelitian pre-experimental dengan rancangan one-group pretest-posttest without control group. Penelitian ini dilaksanakan pada bulan Desember 2022. Subjek pada penelitian ini yaitu ibu hamil sebanyak 40 orang menggunakan teknik purposive sampling. Analisis data dilakukan dengan uji Wilcoxon.Hasil: Hasil dari 40 responden didapatkan bahwa 29 orang (72,5%) berumur 26 – 35 tahun, 39 orang (97,5%) sebagai ibu rumah tangga, 24 orang (60%) berpendidikan terakhir SD. Berdasarkan hasil uji Wilcoxon, didapatkan bahwa nilai p-value yaitu 0.0001 atau p < 0.05 yaitu terdapat pengaruh pemberian media edukasi video terhadap peningkatan pengetahuan ibu hamil tentang ASI Eksklusif di Wilayah Kerja Puskesmas Kedaung Wetan.Kesimpulan:  Edukasi menggunakan video tentang ASI eksklusif efektif meningkatkan pengetahuan ibu hamil di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang
Daya Terima Mix Kefir Buah dan Kefir Susu Buah Wijaningsih, Wiwik; Sunarto, Sunarto; Wulandari, Desi
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11414

Abstract

Latar belakang: Kefir adalah produk yang berbahan baku susu yang difermentasi dengan penambahan kefir grains yang merupakan hasil dari simbiosis dari bakteri asam laktat (BAL) dengan khamir. Kefir digolongkan sebagai pangan fungsional karena memiliki efek baik terhadap kesehatan, dan digolongkan makanan prebiotik karena pada kefir terdapat kandungan bakteri baik yang bermanfaat memperbaiki sistem mikroflora usus dan menghambat pertumbuhan patogen dalam usus. Tujuan: untuk mengetahui daya terima kefir buah pada mix kefir buah dan kefir susu buah. Metode: Jenis penelitian yang digunakan dalam penelitian adalah eksperimental dengan rancangan percobaan yang digunakan merupakan  rancangan  acak  lengkap  (RAL).  Pembuatan produk kefir buah pada mix kefir buah dan kefir susu buah. Hasil: Terdapat perbedaan kesukaan aroma dari dua belas jenis kefir buah (p<0.05). Skor kesukaan aroma terendah adalah Kefir susu naga 50 dan yang tertinggi adalah Kefir mangga 50. Selain itu, terdapat perbedaan Skor kesukaan viskositas (p<0.05), skor kesukaan viskositas terendah kefir susu melon 30 dan tertinggi kefir mangga 50. Terdapat perbedaan Skor kesukaan rasa (p<0.05), skor terendah kefir susu pisang 30 dan tertinggi kefir nanas 50. Ada perbedaan Skor kesukaan warna (p<0.05). Skor kesukaan warna terendah kefir susu pisang 30 dan yang tertinggi kefir naga 50. Ada perbedaan Skor kesukaan secara umum (p<0.05). Skor kesukaan terendah kefir susu pisang 30 dan yang tertinggi Kefir mangga 50. Kesimpulan: Ada perbedaan Skor kesukaan secara umum (p<0.05). Skor kesukaan secara umum  bervariasi mulai dari 3.3-4.4, skor kesukaan secara umum terendah adalah Kefir susu pisang 30 dan yang paling tinggi Kefir mangga 50
Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Jaelani, Mohammad; Larasati, Meirina Dwi; Muninggar, Dian Luthfita Prasetya; Rosidi, Ali
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Abstract

Background: Fasting during Ramadan could have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as it would lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet.  Objective: The aim of this study is to assess the effect of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels.  Method: This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of α=0.05 will be used for this analysis.Result: There was a significant difference before and after being given nutrition education in intervention group on increasing knowledge levels in the intervention group (p=0.029) also lowering the blood glucose levels                 (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase in knowledge leves by 10.70+3.34 in the intervention group. Nutritioneducation also reduced fasting blood glucose levels in intervention gropus from 177.78 + 79.61 to 141.35 + 43.78. There was a lowering in the blood glucose levels by -36.43 + 71.89 in the intervention group.Conclusion: There is a relationship between fasting ramadhan diabetes education with knowledge and blood glucose levels.
Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nafian, Nastaina Awim; Yuniarti, Yuniarti; Prihatin, Setyo; Jaelani, Mohammad; Ambarwati, Ria
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Abstract

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective:  Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R &; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.
Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Abstract

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally. Objective: The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods: This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results: The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion: There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.
Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Abstract

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p<0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p>0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.
Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik, Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2 Tantri, Agesti Avita; Wati, Desti Ambar
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11757

Abstract

Latar Belakang: Diabetes Melitus (DM) merupakan penyakit gangguan metabolik kronis yang di sebabkan oleh beberapa faktor diantaranya asupan zat gizi makro, indeks glikemik dan beban glikemik yang di tandai tingginya kadar glukosa darah sewaktu (GDS) akibat gangguan fungsi insulin.        Tujuan: Tujuan dari Penelitian ini adalah untuk mengetahui Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik Dan Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2Metode: Penelitian ini merupakan kuantitatif dengan desain cross sectional yang  dilakukan pada Tanggal 19 Juni- 14 Juli 2024 di RSU Az-Zahra Kalirejo Kabupaten Lampung Tengah. Populasi berjumlah 162 orang dan responden berjumlah 50 orang yang diambil dengan teknik sampling purposive sampling. Data primer diperoleh melalui wawancara menggunakan form recall 2x24 jam. Analisis bivariat menggunakan uji korelasi gamma. Hasil: Hasil penelitian menunjukkan dari 50 orang pasien DM Tipe 2 terdapat 39 (78%)  pasien memiliki kadar GDS hiperglikemik, 24 (48%) asupan energi defisit tingkat berat, 25 (50%) asupan karbohidrat defisit tingkat berat, 20 (40%) asupan protein defisit tingkat berat, 21 (42%) asupan lemak defisit tingkat berat, 25 (50%) indeks glikemik rendah, 26 (52%) beban glikemik rendah.Kesimpulan: Ada hubungan yang kuat antara asupan zat gizi makro (energi p= 0,001. karbohidrat p= 0,002. protein p= 0,005, lemak p= 0,004), indeks glikemik (p=  0,001) dan beban glikemik (p=0,001) dengan kadar glukosa darah sewaktu pasien diabetes melitus tipe 2. Diharapkan pasien DM tipe 2 dapat menerapkan prinsip 3J yaitu tepat jenis, jumlah dan jadwal makanan yang dikonsumsi dalam pengendalian glukosa darah sewaktu.
Pie Tepung Ubi Ungu Dan Kacang Merah Alternatif Makanan Selingan Bagi Penderita DM Tipe 2 Ma'rifah, Bahriyatul; Astuti, Erna Tri; Kusumawati, Dewi
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11766

Abstract

Background: Type-2 diabetes mellitus (DM) is a metabolic syndrome characterized by hyperglycemia due to oxidative stress. Efforts to reduce oxidative stress may include consuming snacks with high antioxidant activity and flavonoids made from purple sweet potato flour and kidney bean flour.Objectives: To determine the effects of the purple sweet potato flour and kidney bean flour ratio on the organoleptic properties (hedonic and hedonic quality tests), antioxidant activity, flavonoid content, and estimated selling price per serving of pie as an alternative snack for patients with type-2 DM.Method: Used a Complete Randomized Design (CRD) with three formulations of purple sweet potato flour and kidney bean flour: F1 (60%:40%), F2 (70%:30%), and F3 (80%:20%). Statistical analysis of antioxidant activity and flavonoids was performed using ANOVA and Duncan’s test. Meanwhile, organoleptic properties were examined using Kruskal-Wallis and Mann-Whitney tests.Results: There was significant effect of the purple sweet potato flour and kidney bean flour ratio on antioxidant activity, flavonoid content, and hedonic tests (color and aroma) (p<0.05). However, no significant effect was found on hedonic taste, texture, mouthfeel, aftertaste, overall preference, and all hedonic quality (p>0.05). The antioxidant activity of the pie formulations F1, F2, and F3 was weak, namely 6.539 mg/ml, 8.158 mg/ml, and 7.679 mg/ml, respectively. The flavonoid content was also low, accounting for 0.74%, 0.52%, and 0.80%, respectively. The selected formulation was F3 with hedonic quality of brown color, slightly weak sweet taste, weak bitter taste, distinctive flour taste, and medium aroma, texture, mouthfeel, and aftertaste. The estimated selling price per serving (85g) of F3 was IDR 3,768.26Conclusion: The selected formulation (F3) of  pie can used as alternative snack for patients with type-2 DM.

Page 44 of 47 | Total Record : 466

 42   43   44   45   46 

Filter by Year

2013 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 2 (2025): November 2025 Vol 13, No 1 (2025): Mei 2025 Vol. 13 No. 1 (2025): Mei 2025 Vol 12, No 2 (2024): November 2024 Vol. 12 No. 2 (2024): November 2024 Vol 12, No 1 (2024): Mei 2024 Vol. 12 No. 1 (2024): Mei 2024 Vol. 11 No. 2 (2023): November (2023) Vol 11, No 2 (2023): November (2023) Vol 11, No 1 (2023): Mei 2023 Vol. 11 No. 1 (2023): Mei 2023 Vol 10, No 2 (2022): November (2022) Vol. 10 No. 2 (2022): November (2022) Vol. 10 No. 1 (2022): Mei (2022) Vol 10, No 1 (2022): Mei (2022) Vol 9, No 2 (2021): November (2021) Vol. 9 No. 2 (2021): November (2021) Vol. 9 No. 1 (2021): Mei (2021) Vol 9, No 1 (2021): Mei (2021) Vol 8, No 2 (2020): November (2020) Vol 8, No 1 (2020): Mei (2020) Vol 7, No 2 (2019): November (2019) Vol 7, No 1 (2019): Mei (2019) Vol 6, No 2 (2018): November (2018) Vol 6, No 1 (2018): Mei (2018) Vol 5, No 2 (2017): November (2017) Vol 5, No 1 (2017): Mei (2017) Vol. 5 No. 1 (2017): Mei (2017) Vol 5, No 1 (2017): Mei (2017) Vol 4, No 2 (2016): November 2016 Vol. 4 No. 2 (2016): November 2016 Vol 4, No 2 (2016): November 2016 Vol 4, No 1 (2016): Mei (2016) Vol. 4 No. 1 (2016): Mei (2016) Vol. 3 No. 2 (2015): November(2015) Vol 3, No 2 (2015): November(2015) Vol. 3 No. 1 (2015): Mei (2015) Vol 3, No 1 (2015): Mei (2015) Vol. 2 No. 2 (2014): November 2014 Vol 2, No 2 (2014): November 2014 Vol 2, No 2 (2014): November 2014 Vol 2, No 1 (2014): Mei 2014 Vol 2, No 1 (2014): Mei 2014 Vol. 2 No. 1 (2014): Mei 2014 Vol 1, No 2 (2013): Desember 2013 Vol 1, No 2 (2013): November 2013 Vol. 1 No. 2 (2013): November 2013 Vol. 1 No. 1 (2013): Mei 2013 Vol 1, No 1 (2013): Mei 2013 More Issue