cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota denpasar,
Bali
INDONESIA
Buletin Udayana Mengabdi
Published by Universitas Udayana
ISSN : 14120925     EISSN : 25498304     DOI : -
Core Subject : Education,
Education
Jurnal Udayana Mengabdi (JUM) diterbitkan sebagai media komunikasi, informasi, edukasi dan pembahasan masalah-masalah pembangunan, utamanya hasil-hasil pengabdian kepada masyarakat dan hasil-hasil penelitian dalam berbagai disiplin ilmu pengetahuan dan teknologi. Tujuannya adalah untuk menyebarluaskan hasil-hasil pengabdian kepada masyarakat dan penelitian, tidak saja kepada masyarakat ilmiah, tetapi juga masyarakat umum. serta meningkatkan kecerdasan penulis dan pembaca.
Arjuna Subject : -
Articles 13 Documents
 1   2 
Search results for , issue "Vol 12 No 2 (2013): Volume 12 No.2 – September 2013" : 13 Documents clear
PENGENALAN METODE INQUIRI DALAM PEMBELAJARAN IPA DI SDN 6 UBUNG DENPASAR N. Wendri1) dan M. Susilawati2) N. Wendri; M. Susilawati
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.949 KB)

Abstract

Technological developments will not be separated from the development in the field of Natural Sciences (IPA).Development of the field of science is not likely to occur if not accompanied by an increase in the quality of scienceeducation. Moreover, it has been considered that teaching science is as a difficult subject. Inquiri is a learningprocess based on the search and discovery through systematic thinking process. This activity was done in SDN 6Ubung Denpasar on fourth grade students. This activity aims to improve the understanding of materials sciencein the fourth grade students of SDN 6 Ubung Denpasar and increase student interaction in the classroom inattending the learning science. IPA materials covered are the parts of the plant. Analysis results obtained mean= 71.79 indicating that the average student evaluation results for the discussion of the parts of the plants is 71.79,this score is greater than the average score of the specified class, which is 65. T-test results also showed t = 4.40with p = 0.000 smaller 0.05. This means learning implemented effectively enhance students’ understanding andknowledge of the science subjects.
PENYULUHAN DAN PELAYANAN KESEHATAN TERNAK SAPI DI DESA APUAN KECAMATAN SUSUT KABUPATEN BANGLI I K. Berata; I W. Sudira1; I P. Suastika; N K. Suwiti; N. Suparta
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.042 KB)

Abstract

This Community Service was conducted on June 8th, 2013 in Apuan village, Bangli regency in the form ofsocialization and healthy service for the bali cattle. The aim of this program was to give knowledge to the farmersand healthy examination for their cattles.This programe was held by visiting the farmers or door to door method.Amount 107 farmers were visited and there were 212 cattle were examined for their healthy. Many kind ofdiseases were suffered at their cattle among others helminthiasis = 19 cases (8,96%) and infectious diseases = 13cases (6,13%). The other cattle showed anemia may be caused by anorexia, etc. The conclusion of this programis all of the farmers were interested to attend the socialization and healthy service for their cattle.
PELATIHAN PENGENDALIAN PENYAKIT LAYU PADA TANAMAN JAHE DI DESA TARO KABUPATEN GIANYAR I N. Wijaya; W. Adiartayasa; M. Sritamin; I G. Ngurah Bagus
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.436 KB)

Abstract

Training on ginger wilt diseases was held at Taro village, Gianyar regency on 18 st July 2013. The activitiesaimed how to know control of ginger wilt diseases. The training was attended by 25 participants from local farmergroups of Taro village. The methods used in activities were lectures, demonstration and practice in the gingerfield. All participants participated enthusiastically and hope they have the next intensive training again.
PEMERIKSAAN STATUS GIZI DAN PENGENALAN SARAPAN SEHAT PADA SISWA SDN No. 1 TIANYAR BARAT KUBU KARANGASEM G N. Indraguna P; IB Wirakusuma; M. Dharmadi; A.A. S Sawitri; P. Cintya D.Y
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.538 KB)

Abstract

Efforts to improve the quality of human resources began with fulfilling their basic needs. Nutritional statusis one indicator of the quality of human resources, especially in children of school age. Karangasem regency hadthe highest prevalence of underweight children in Bali. Based on the results of rapid survey of 10 children in theElementary School no.1 of West Tianyar showed 2 (20%) students was underweight and only 1 of 10 childrenare said to usually take breakfast at home. Based on these, the initial thing that can be done is by detecting thenutrition status and socialization healthy breakfast at school. Socialization was conducted for 34 students in grade4, 5 and 6 with teaching method. Nutritional status was examined from 31 students in grade 1,2 and 3. Themeasurement results were analyzed by the CDC Growth Charts for Children to assess the nutritional status ofeach student. The socialization went well and there was the improving knowledge about22.32%.The examinationof nutritional status showed that the malnutrition status 14.3% in males and 17.6% in females. These activitieswere an initial way to improve the students’ knowledge whom are expected to continue their behavior of healthynutrition at home. Ongoing activities are expected to monitor the nutritional status and children development,especially in Tianyar West village.
PRODUKSI BIOENERGI ALTERNATIF DALAM BIODIGESTER MOBILE MELALUI PEMANFAATAN LIMBAH TERNAK SAPI BALI UNTUK MENUNJANG PETERNAKAN BERKELANJUTAN I.A.G. Widihati; IN. Simpen; N.M. Puspa wati
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.311 KB)

Abstract

The Community Service was conducted in Penglipuran village, involving the cattle breeders of Subak Suka MajuSidewahas. The activity was done initially by intoducing device of biodigester mobile for the place of ferment. Andthen, explaining about potency of feces standard upon which biogas, fermentation teory, technique preparationof raw materials including mixing of feses with water in certain comparison, explaining also the system workbiodigester. Activity phase was continued by demonstration at one of breeder cage. Demonstration started fromphase mixing of feces with water at comparison of 2:3, squealer till put into digester and fermented during 10-15 days. On the day of 16th, it was continued by opening faucet of biodigester for the fella of polutan gas, andthen ignition match to have formed of gas (biogas). The conclusion of this activity showed that the participantwere very enthusiastic attending such valuable activity and manage to form biogas. Biogas which already formedis ready to be interfaced to stove which have been modified. The cattle breeders in Subak Suka Maju Sidewahasalso succeeded to follow technique making of biogas starting from preparing the raw material, perception duringfermentation until the day of 15th production. At last biogas start being used on the day of 20th till the 30th.
PELATIHAN PENGOLAHAN TEPUNG AMPAS KELAPA MENJADI BISKUIT DI DESA ADAT PENGLIPURAN, KABUPATEN BANGLI I W. R. Widarta; I K. Suter; N M. Yusa; A.A. I.S. Wiadnyani; NN. Puspa wati; K. A. Nocianitri
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.967 KB)

Abstract

Penglipuran village located on Bangli sub-district in Bangli regency. Coconut is one of agricultural commoditiesin this village. Rural community in Penglipuran village are inexperienced how to make cookies by coconut-byproduct. The aim of these activities was to introduce cookies production by coconut-by product to increase theadded.value The Community Service was carried out by 2 methods, namely: first, information and discussionwith rural community about cookies. Second, cookies production training. There are 20 partisipant in this activity,including delegation of female farmer groups. They have given positif response for these valuable activity.
PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI I. B. Gaga Partama; D.P. M.A. Candrawati; I. W. Sudiastra; N. N. Candraasih Kusumawati; I. G. N. Kayana
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.124 KB)

Abstract

This community service was conducted in a livestock groups of Bali cattle, one of the livestock groups is locatedat Pengotan village. Their members are peoples of Pengotan village, Bangli Regency. They are mostly farmers whoare still having productive farm lands with very limited extensions. Nowadays, along with the care for their cattle,they usually give their cattle green forage from natural grasses. Usually, the farmers offered the cattle by ricestraws from their waste of rice harvest which is plentiful enough along the year. They are only do it if they are indifficulties of getting enough fresh natural forages. Due to this condition, therefore socialization and demonstrationhow to place of planting high forages feedstuff (leguminoseae and nonleguminoseae) by Three Forages StratumSystem (STS) for planting high quality of forages and practice of biofermentation technology for increasing the ricestraw which helps to raise digestion for the livestocks. With this community service program, the expected resultis the members of group have knowledge and comprehension that rice straw could be used as source of forageswhich could be stored within 3 to 4 months with a Microorganisms culture (EM-4) fermentation method. Fromthis program, the participants have got appropriate knowledge to increase 90% about Three Forages StratumSystem (STS) for planting high quality forages and leguminoseae threes. It is concluded that by using both thefermented rice straw and plantation of high quality of forages by Three Forages Stratum System (STS) the farmerwould not be in difficulties to obtain green forages sources for their cattle.
SOSIALISASI NORMA-NORMA HUKUM TENTANG KEWAJIBAN PELAKSANAAN CORPORATE SOCIAL RESPONSIBILITY BAGI PERUSAHAAN YANG BERGERAK DI BIDANG KEPARIWISATAAN DI SANUR N K. Supa sti Dharmawan; A. A. Sri Indrawati; D. G. Rudy; N P. Purwanti; W. Wiryawan; I. B. P. Sutama
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.559 KB)

Abstract

Originally the concept of CSR in developed countries is voluntary (voluntary based). Otherwise, in IndonesiaCSR is developed on the basis of legal obligation (mandatory based). Legal norms which expressly stipulatelegal obligation for the company to implement Corporate Social Responsibility (CSR) is the Law 40 /2007 onLimited Liability Companies, Government Decree No. 47/ 2012 and Act No. 25/2007 on Investment. Accordingto the Article 74 of Law No. 40/ 2007 as well as the Article 3 Government Decree No. 47/2012, each companyrunning its business activities in the field and / or related to the natural resources is required to carry out socialand environmental responsibility including companies engagement in the field of tourism in Sanur Bali. VariousCSR activities for the tourism companies in Sanur Bali, besides referring to the legislation are also expected torefer to the concept of Triple Bottom Line (Profit, People, Planet). These are designed to make balance betweenprofit related to People and the Planet for CSR perspective, as well as ISO 26000.
PELATIHAN TEKNIK ELEKTROPLATING NIKEL BAGI INDUSTRI KERAJINAN KUNINGAN DI DESA KAMASAN KABUPATEN KLUNGKUNG T. G. Tirta Nindhia; I W. Surata; I K. Adi Atmika; D.N.K. Putra Negara; A.A.I.A. Sri Komaladewi; I M. Sucipta
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.492 KB)

Abstract

The Village of Kamasan at Klungkung in the Province of Bali is recognized as a centre of metal handicrafts,especially the handicraft made from brass. Many home industries for the brass handicraft are established in thisvillage. Recently due to Rapid progress of Tourism in Bali, The brass handicraft in Kamasan are growing wellbecause the demand for the souvenir. However some problem arise such as limited of variation, and surface qualityof the brass handicraft that tend to become blurred or dull due to the process of oxidation. This condition makethe brass handicrafts become not so interest as silver handicrafts that can shine for quite long time. To overcomethis problem it is needed to coating the surface of the brass handicrafts so that there will be no contact withoxygen. The coating will be more benefit if able to exhibit more interesting appearance, as what nickel coatingcan affect the appearance of the surface to become like silver but more clear. Equipment for nickel elektroplatingwas designed for this purpose and donated for this purpose. The unique of the equipment that was donated weresmall in size therefore only low electric power is needed, only 1 liter electrolyte was used and can be use manytime. The positive result is obtained for this activity where all participants able to operate the elektroplatingprocess with excellent result.
PENGEMBANGAN MANAJEMEN DAYA TARIK WISATA BERBASIS QUALITY EXPERIENCES DI OBJEK WISATA ALAS KEDATON TABANAN Yayu Indrawati; I P. Sudana; N P. Eka Mahadewi; IG.B. Sastrawan Mananda; N M. Ariani
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.026 KB)

Abstract

In the recent days, to understanding the consumers behaviour is becoming a primary concern in marketing.This is also including in tourism marketing particularly tourism destination. The phenomenon of understandingthe consumer taste in tourism is popularly known as quality experience. It has a meaning that when tourist spendstheir money on a certain destination they expect for quality experience. It can be seen on their satisfaction thatappear on their willingness to revisit or giving the positive impression to their friends and relatives. Today, thereis a downward point in tourist destination in the last five years. Previously there were 1500 visitors per day, butlately it is only 10.000 both for international and domestic visitors. It is caused by the raise of competitor’s numberand the tourist responses towards Alas Kedaton site. Such impression comes from its cleanliness, the hospitalityof the staff, the price of entrance fee, and lack of facilities. Other instances are the uncomfortable way to get tothe site, as well as the absence of spiritual facilities for Muslim visitors for praying during their visit to this place.

Page 1 of 2 | Total Record : 13

 1   2 

Filter by Year

2013 2013


Reset
Filter By Issues
All Issue Vol 23 No 5 (2024): Buletin Udayana Mengabdi Vol 23 No 4 (2024): Buletin Udayana Mengabdi Vol 23 No 3 (2024): Buletin Udayana Mengabdi Vol 23 No 2 (2024): Buletin Udayana Mengabdi Vol 23 No 1 (2024): Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi Vol 22 No 3 (2023): Buletin Udayana Mengabdi Vol 22 No 2 (2023): Buletin Udayana Mengabdi Vol 22 No 1 (2023): Buletin Udayana Mengabdi Vol 21 No 4 (2022): Buletin Udayana Mengabdi Vol 21 No 3 (2022): Buletin Udayana Mengabdi Vol 21 No 2 (2022): Buletin Udayana Mengabdi Vol 21 No 1 (2022): Buletin Udayana Mengabdi Vol 20 No 4 (2021): Buletin Udayana Mengabdi Vol 20 No 3 (2021): Buletin Udayana Mengabdi Vol 20 No 2 (2021): Buletin Udayana Mengabdi Vol 20 No 1 (2021): Buletin Udayana Mengabdi Vol 19 No 4 (2020): Buletin Udayana Mengabdi Vol 19 No 3 (2020): Buletin Udayana Mengabdi Vol 19 No 2 (2020): Buletin Udayana Mengabdi Vol 19 No 1 (2020): Buletin Udayana Mengabdi Vol 18 No 4 (2019): Buletin Udayana Mengabdi Vol 18 No 3 (2019): Buletin Udayana Mengabdi Vol 18 No 2 (2019): Buletin Udayana Mengabdi Vol 18 No 1 (2019): Buletin Udayana Mengabdi Vol 17 No 4 (2018): Buletin Udayana Mengabdi Vol 17 No 3 (2018): Buletin Udayana Mengabdi Vol 17 No 2 (2018): Buletin Udayana Mengabdi Vol 17 No 1 (2018): Buletin Udayana Mengabdi Vol 16 No 3 (2017) Vol 16 No 2 (2017) Vol 16 No 1 (2017) Vol 15 No 3 (2016) Vol 15 No 2 (2016): Jurnal Udayana Mengabdi Vol 15 No 1 (2016): Jurnal Udayana Mengabdi Vol 14 No 1 (2015): April 2015 Vol 13 No 2 (2014): Vol 13, No. 2 (2014) Vol 13 No 1 (2014): Vol 13, No 1, April 2014 Vol 12 No 2 (2013): Volume 12 No.2 – September 2013 Vol 12 No 1 (2013): Volume 12 No.1 – April 2013 Vol 11 No 2 (2012): Volume 11 No.2 – September 2012 Vol 11 No 1 (2012): Volume 11 No.1 – April 2012 Vol 10 No 2 (2011): Volume 10 No.2 – September 2011 Vol 10 No 1 (2011): Volume 10 No.1 – April 2011 Vol 9 No 2 (2010): Volume 9 No.2 – September 2010 Vol 9 No 1 (2010): Volume 9 No.1 – April 2010 Vol 8 No 1 (2009): Volume 8 No.1 – April 2009 Vol 7 No 2 (2008): Volume 7 No.2 – September 2008 Vol 7 No 1 (2008): Volume 7 No.1 – April 2008 Vol 6 No 2 (2007): Volume 6 No.2 - September 2007 Vol 6 No 1 (2007): Volume 6 No.1 - April 2007 Vol 5 No 1 (2006): Volume 5 No.1 – April 2006 More Issue