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Majalah Ilmiah Peternakan
Published by Universitas Udayana
ISSN : 08538999     EISSN : 26568373     DOI : https://doi.org/10.24843/MIP
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 374 Documents
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KAJIAN SUPLEMENTASI PROBIOTIK DAN KUNYIT TERHADAP PERFORMA PERTUMBUHAN DAN ANALISIS EKONOMI PADA KAMBING PERANAKAN ETAWAH BUDIARI N. L. G.; Y. PUJIAWATI; I P. A. KERTAWIRAWAN; I N. Budiana
Majalah Ilmiah Peternakan Vol 25 No 3 (2022): Vol. 25 No. 3 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i03.p10

Abstract

Feed additive has been used widely to improve productivity performance by improving feed digestibility and maintaining animal’s health. This study evaluates two types of feed additives in the form of probiotics and turmeric and their combination on growth performance and economic analysis in the etawa crossbreed goat. This study was carried out in the Matahari farmer group, Candi Kuning Village, Tabanan District, Bali Province, from June to Oc- tober 2020. The study used a completely randomized design (CRD) with four treatments, and each treatment used four male etawa crossbreed goats with an average initial weight of 15 kg. The treatments tested were P0: control (forage+0,5 kg/head/day), P1: P0+probiotic-turmeric 5 ml/head/day, P2: P0+probiotic-turmeric 10ml/head/day, P3: P0+probiotic-turmeric 15 ml/head/day. Parameters observed were daily weight gain, feed intake, dry matter digestibility, organic matter digestibility, feed conversion ratio, and economic analysis. Observation data were anal- yzed using analysis of variance and a further test of orthogonal polynomials. To determine the feasibility level of farming, it is carried out by analyzing the Revenue Cost Ratio (R/C ratio). The probiotic and turmeric combination to 15 ml/head/day did not affect the dry matter and organic matter intake. The addition of probiotic turmeric im- proves the dry matter, and organic matter digestibility also reduces the feed conversion ratio. The use of 15 ml of probiotic-turmeric showed the greatest body weight gain and an R/C value of 1.10.
KARAKTERISTIK KIMIA KEFIR SUSU SAPI YANG DIFORTOFIKASI KOPI BUBUK ARABIKA SELAMA FERMENTASI PUTRA G. A. A.; S. A. LINDAWATI; I N. S. MIWADA
Majalah Ilmiah Peternakan Vol 25 No 3 (2022): Vol. 25 No. 3 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i03.p01

Abstract

The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The study used a completely randomized design (CRD) with five treatments and three replications. The five treatments were: fermented cow’s milk kefir without fortification of Arabica ground coffee (P0), fermented cow’s milk kefir with 1% fortification of Arabica coffee (P1), fermented cow’s milk kefir with 2% fortified Arabica coffee (P2), cow’s milk kefir fermented with fortified Arabica coffee powder 3% (P3), cow’s milk kefir was fermented with fortified Arabica coffee powder 4% (P4). The observed variables were lactose content, fat content, protein content and pH value. The results showed that the chemical characteristics of cow’s milk kefir fortified with Arabica coffee during fermentation had a significant effect (P<0.05) on the fat content of pH but was not significantly different (P>0.05) on lactose and protein content was in all tre- atments. The conclusion of this study is that kefir fortified with 2%, 3%, and 4% Arabica ground coffee gave good results according to Codex standards.
PRODUKTIVITAS RUMPUT Panicum maximum cv. Trichoglume YANG DIPUPUK DENGAN JENIS DAN DOSIS PUPUK ORGANIK BERBEDA N. M., WITARIADI; KUSUMAWATI, N. N.
Majalah Ilmiah Peternakan Vol 25 No 2 (2022): Vol. 25 No. 2 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i02.p02

Abstract

This study aims to determine the productivity of Panicum maximum cv. Trichoglume with different types and dosage of organic fertilizer. The trial was for 2 months, with factorial completely randomized design (CRD). The first factor were type of organic fertilizer: S (cow manure); K (goat manure); and SK (cow and goat manure), and second factor was dosage of organic fertilizer: D0 (0 ton ha-1); D1 (10 tons ha-1); D2 (20 tons ha-1); and D3 (30 tons ha-1). There were 12 treatment combinations and each treatment was repeated 4 times. The observed variables : growth variables, yield variables and growth characteristics variables. The results showed that there was no inter- action between the type and dosage of organic fertilizer in increasing the productivity of Panicum maximum cv. Trichoglume. The use of cow and goat manure (SK) can increase the number of leaves, number of branches, plant height, leaf dry weight, stem dry weight, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem and weight ratio completely dry forage with roots. Dosage of organic fertilizer from 10-30 tons ha-1 can increase the productivity of Panicum maximum cv. Trichoglume on the variable number of tillers, number of leaves, number of branches, dry weight of leaves, dry weight of stems, total dry weight of forage, leaf area per pot, ratio of dry weight of leaves to stem and ratio of total dry weight of forage to roots, and the best results in dosage of 30 tons ha-1. It was concluded to increase the productivity of Panicum maximum cv. Trichoglume with cow and goat manure fertiliza- tion at dosage 30 tons ha-1.
EFEK PENGGUNAAN KONSENTRAT BERBASIS LIMBAH PETERNAKAN AYAM PEDAGING PADA RANSUM TERHADAP SUSUT BERAT BADAN DAN ORGAN PENCERNAAN ARIANA I N. T.; D. A. WARMADEWI; B. R. T. PUTRI; I N. S. MIWADA
Majalah Ilmiah Peternakan Vol 25 No 3 (2022): Vol. 25 No. 3 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i03.p06

Abstract

This research was conducted with the aim of knowing the effect of using protein concentrate based on broiler farm waste (KPLA) in rations on weight loss and digestive organ weight. The research used a completely randomi- zed design (CRD) with three treatments and four replications. The treatment is, A: with the use of 0% KPLA, B: with the use of 12% KPLA and C: with the use of 24% KPLA. The research used 12 pigs finisher phase with an average body weight of 66.6 ± 7.74 kg. The research parameters were body weight loss, small intestine weight and length, large intestine weight, and spleen weight. The results of the research were, after fasting for 12 hours, with the use of 0% and 12% KPLA there was a loss of body weight of 2.4% and 1.8% (P>0.05). The use of 24% KPLA (C) can increase body weight loss by 6.2%, significantly higher compared to A. The use of 0% - 12% KPLA does not cause a significant difference in the weight and length of the small intestine (P> 0.05), but with 24% KPLA (C) significan- tly reduced the weight of the small intestine by 11.9% and 11.3% in the length of the small intestine (P<0.05). The use of 0% - 24% KPLA did not affect the weight of the large intestine and the weight of the spleen (P>0.05). The conclusion of this research was the use of KPLA up to 12% did not cause significant changes in the parameters of slaughter weight, weight loss, weight and length of the small intestine. It is recommended to use KPLA in landrace pig rations up to 12%.
PENGARUH PENAMBAHAN PAKAN Tenebrio molitor TERHADAP PERTUMBUHAN BURUNG PUYUH (Coturnix-coturnix japonica) I. V., MAHA; ., ELFRIDA; SARJANI, T. M.
Majalah Ilmiah Peternakan Vol 25 No 2 (2022): Vol. 25 No. 2 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i02.p07

Abstract

The study aimed to determine the effect of adding Tenebrio molitor to the growth of quail (Coturnix-coturnix ja- ponica). The research approach is quantitative. This type of experimental research with a a completely randomized design (CRD) consisted of 4 treatments and 5 repetitions. The treatments used were P0 (control), P1 (larvae eating vegetable waste), P2 (larvae eating fish waste), P3 (larvae eating vegetable + fish waste). The parameters in this stu- dy were quail consumption, quail growth, and quail egg weight. The data were analyzed using the Two-way ANOVA test and Duncan’s Advanced Real Distance test at a significant level of 0.05. The results showed that the growth of quail did not interact between the feeding factor of Tenebrio molitor larvae that ate organic waste and the quail age factor, namely Fcount (1.47) < Ftable (1.88). From the results of the study, it can be concluded that the most optimal feed is P3 (larvae eat vegetable + fish waste) seen from the growth of quail, quail consumption, and quail egg weight.
PENGARUH PENGGUNAAN TEPUNG BULU AYAM TERFERMENTASI SEBAGAI PENGGANTI KONSENTRAT DALAM RANSUM TERHADAP KECERNAAN PROTEIN DAN BETN TERNAK BABI DALLE N. S.; TUKAN H. D.
Majalah Ilmiah Peternakan Vol 25 No 3 (2022): Vol. 25 No. 3 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i03.p02

Abstract

The study aimed to evaluat effect of including fermented feather meal (FFM) in basal diet as substitution of concentrate KGP-709 on digestibility protein and BETN of starter pigs. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weight used in the study. Trial method used is a method experiment and used complete block design 4 treatments with 4 replicates procedure was applied in the study. The 4 treatment feeds were formulated as: R0: basal diet with 100% concentrate without FFM (control); R1:basal diet with 90% concentrate + 10% FFM; R2: basal diet with 80% concentrate + 20% FFM; and R3: basal diet with 70% concentrate + 30% FFM. Variables evaluated were: intake basal diet, intake protein, digestibility pro- tein, intake BETN and digestibility BETN. Statistical analysis shows there were not significant (P>0.05) on research variable but gave elatively the same effect on each treatment. Concluded in this reaserch is concentrate KGP-709 in the diet could be replaced with FFM because it gave relatively the same results as the control.
KUALITAS FISIK, KECERNAAN DAN PRODUK FERMENTASI RUMEN IN VITRO SILASE JERAMI PADI DITAMBAHKAN BERBAGAI JENIS LEGUMINOSA F. K., KIRANA; CAKRA, I G. L. O.; MARIANI, N. P.
Majalah Ilmiah Peternakan Vol 25 No 2 (2022): Vol. 25 No. 2 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i02.p03

Abstract

This study aims to determine the physical quality, dry matter digestibility, organic matter digestibility, N-NH3, and total VFA of rice straw silage added with various legumes. This research was conducted at Farm Sesetan and at the Laboratory of Animal Nutrition and Forage Laboratory, Faculty of Animal Husbandry Udayana University from No- vember to December 2020. The design used was a completely randomized design (CRD) with five treatments and four replications were P0 (90% rice straw + 5% pollard + 5% mollases), P1 (60% rice straw + 30% Calliandra calothyrsus + 5% pollard + 5% mollases), P2 (60% rice straw + 30% Gliricidia sepium + 5% pollard + 5% mollases), P3 (60% rice straw + 30% Indigofera zollingeriana + 5% pollard + 5% mollases), P4 (60% rice straw + 30% Sesbania grandiflora + 5% pollard + 5% mollases). The results showed that the best values for color, odor, and fungus were obtained in tre- atment P0, P1, and P4. Texture variable got the best value in treatment P0, P1, P2, and P3. The highest of dry matter digestibility and organic matter digestibility values were in the P4. The highest production of total VFA and N-NH3 was produced in treatment P1 and P2. Based on the research results, the addition of various types of legumes added to the rice straw silage can improve the physical quality, dry matter digestibility, organic matter digestibility, N-NH3 and total VFA of the silage.
PENGARUH PEMBERIAN SILASE RUMPUT GAJAH ODOT (Pennisetum purpureum cv. Mott) TERHADAP KONSUMSI PAKAN KAMBING BOERKA DI DESA SANDA KABUPATEN TABANAN BALI KETAREN M. B.; L. DOLOKSARIBU; M. A. P. DUARSA
Majalah Ilmiah Peternakan Vol 25 No 3 (2022): Vol. 25 No. 3 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i03.p07

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian silase rumput gajah odot (Pennisetum purpureum cv. Mott) dengan aras yang berbeda terhadap berat badan konsumsi pakan hijauan dan variasi me- tabolik glukosa darah dari kambing boerka yang dipelihara di Desa Sanda, Kabupaten Tabanan, Bali. Penelitian ini dilaksanakan dari tanggal 1 Maret sampai dengan 31 Mei 2021. Total 12 kambing dalam studi ini diberi pakan hijauan sebanyak 10% dari berat tubuhnya. Rancangan acak lengkap (RAL) dengan tiga perlakuan, yaitu: pakan hijauan tanpa diberikan silase rumput gajah odot (P0), pakan hijauan + 250 g silase rumput gajah odot (P1), pakan hijauan +750 g silase rumput gajah odot (P2) digunakan dalam penelitian ini. Masing-masing perlakuan memiliki 4 ulangan. Peubah yang diamati: konsumsi silase rumput gajah odot harian, total konsumsi pakan hijauan, total konsumsi pakan hijauan harian, kadar glukosa darah dan berat badan. Hasil penelitian ini menunjukkan bahwa perlakuan (P0, P1, P2) secara urut memiliki berat badan awal 32,58 ± 6,37 kg, 21,95 ± 6,37 kg dan 35,10 ± 6,37 kg dan berat badan akhir 33,69 ± 6,67 kg, 23,15 ± 6,67 kg, 39,45 ± 6,67 kg, total konsumsi pakan hijauan 994 ± 940 kg, 1.000 ± 940 kg, 995 ± 940 kg konsumsi pakan hijauan harian adalah 4.439 ± 3386 g/ekor/hari, 4.465 ± 3386 g/ekor/hari, dan 4.444 ± 3386 g/ekor/hari secara berurutan dan kadar glukosa darah 91,25 ± 4,89 mg/dl, 96,83 ± 4,89 mg/dl, 94,83 ± 4,89 mg/dl. Analisis data membuktikan bahwa pemberian pakan tambahan silase rumput gajah odot berbeda terhadap semua parameter antara perlakuan (P>0,05). Disimpulkan bahwa pemberian pakan tambahan silase rumput gajah odot memiliki hasil yang lebih tinggi terhadap pertambahan konsumsi pakan hijau- an, berat badan dan kadar glukosa darah pada tiap perlakuan.
PENGARUH ADITIF EKSTRAK DAUN PEPAYA (Carica papaya L.) PADA AIR MINUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM JOPER LESTARIANTO A.; N. L. P. SRIYANI; G. A. M. K. DEWI
Majalah Ilmiah Peternakan Vol 25 No 2 (2022): Vol. 25 No. 2 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i02.p08

Abstract

This research aims to determine the effect of papaya leaf extract (Carica papaya L) added to drinking water and the organoleptic value of joper chicken meat. This research was conducted at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University for 2 months from February to March 2021. This research used a complete random design (CRD) with 4 treatments and 4 replications assessed by 20 semi-trained panelists. The data were processed by non parametric kruskall wallis test if there was a significant differences, it was followed by man witney. The four treatments were: papaya leaf concentration as much as 0 ml as a control (P0), papaya leaf concentration as much as 25 ml (P1), papaya leaf concentration as much as 30 ml (P2), papaya leaf concentration as much as 35 ml (P3). The variables observed were the organoleptic test which included color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The results showed that the effect of adding papaya leaf extract (Carica papaya L) to drinking water had a significant effect (P <0.05) on color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The conclusion of this research is the addition of papaya leaf extract to drinking water which can affect the organoleptic quality of joper chicken meat. The optimal concentration of papaya leaves to produce good organoleptic quality is 30 ml, with sensory criteria of golden brown color, fishless aroma, increased tenderness and absence of bitter taste in meat.
PROFIL TEKSTUR DAN ORGANOLEPTIK DAGING BROILER DARI SISTEM PEMELIHARAAN DI KANDANG TERTUTUP (CLOSED HOUSE) MIWADA I N. S.; I K. SUKADA; I N. T. ARIANA
Majalah Ilmiah Peternakan Vol 25 No 3 (2022): Vol. 25 No. 3 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.V25.i03.p03

Abstract

The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of broiler chicken meat. The research methodology used a completely randomized design with 4 shelf-life treatments (S), namely S1 (1 hour); S2(3hours); S3 (5 hours) and S4 (7 hours). The results showed that the characteristics of broiler meat sourced from the rearing system in the cage gave a significantly different profile of meat texture, especially on the level of meat hardness during different storage times. However, the springeness, cohesiveness and gumminess values were not affected by the treatment. L* decreased with the shelf life of the value, but at 7 hours of storage there was an increase in the value of L*. While the value of a* at 7 hours of storage showed the highest value achieved from the increase in meat color as a result of dehydration on the surface of the meat. While the value of b* indicates an increase in meat color during storage at room temperature. Organoleptic aspects such as color, texture, taste, and total acceptance did not change during storage, except for the aroma aspect. The conclusion of the research is that the broiler chicken products that are carried out come from a closed house mainte- nance system if storage at room temperature does not change the profile texture, such as springeness, cohesiveness and gumminess, except for the hardness value. Overall, the organoleptic value was responded the same by consu- mers, except for the aroma at 7 hours of storage (S4).

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