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All Journal JCES (Journal of Character Education Society) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JISIP: Jurnal Ilmu Sosial dan Pendidikan Jurnal Ilmiah Edunomika (JIE) Islamijah: Journal of Islamic Social Sciences Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Jurnal of Applied Business and Banking (JABB) TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Journal of Artificial Intelligence and Digital Business IIJSE EKSYDA: Jurnal Studi Ekonomi Syariah Journal of Community Empowerment Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Journal of Sharia Economy and Islamic Tourism Melayani: Jurnal Pengabdian Kepada Masyarakat

Nuraini Nuraini

FAI, Ekonomi Syariah, Universitas Muhammadiyah Mataram, Indonesia

Author-ID : 10031137

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PEMBUATAN ABON IKAN GUNA MEMBANTU EKONOMI KELUARGA DI MASA COVID DI DESA JATISELA KECAMATAN GUNUNGSARI KABUPATEN LOBAR Lalu Hendra Maniza; Sudarta Sudarta; Nur' Aini
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

ABSTRAK Tujuan pengabdian kepada masyarakat ini adalah untuk membantu anggota UKM yang ada di desa jatisela kecamatan gunungsari dalam memasarkan produk nya secara online dan offline, memiliki kemampuan berinovasi dengan bahan baku yang ada di lingkungan sendiri, Bisa menjadi sumber mata pencaharian sehingga dapat membantu kebutuhan rumah tangga di masa sulit saat ini seperti pandemi.pengabdian ini dilakukan dengan metode penyuluhan,pelatihan dan evaluasi hasil yang telah dicapai,dimana mitra yang kami undang adalah yang ingin menambah pengahasilan dan yg memiliki usaha namun tak berkembang, edukasi yang diberikan dengan sosialisasi peragaan pembuatan langsung dengan 13 orang mitra dengan di ketuai oleh salah seorang anggota UKM.tiga metode yang telah tim pengabdian lakukan diantaranya mengevaluasi hasil dari mitra sejauh mana perkembangan usaha pelatihan yang diberikan pihak pengabdian dalam memasarkan usaha abon dan kemampuan dalam pembuatan abon dengan protocol kesehatan di masa covid seperti sekarang ini. Kata kunci: pembuatan abon; membantu ekonomi keluarga; dimasa pandemi ABSTRACTThe purpose of this community service is to help UKM members in the village of Jatisela, Gunungsari sub-district in marketing their products online and offline, have the ability to innovate with raw materials in their own environment, can be a source of livelihood so they can help household needs in Today's difficult times are like a pandemic. This service is carried out by means of counseling, training and evaluation of the results that have been achieved, where the partners we invite are those who want to increase their income and who have businesses but are not developing, education is provided with the socialization of direct manufacturing demonstrations with 13 a partner chaired by a member of the UKM. The three methods that the service team have done include evaluating the results of partners, the extent to which the development of the training efforts provided by the service party in marketing shredded businesses and the ability to make shredded shredded with health protocols during the Covid period such as rti now. Keywords: shredded making; help the family economy; during the pandemic

PENDAMPINGAN PENGELOLAHAAN ABON IKAN DAN DIGITAL MARKETING SEBAGAI UPAYA PENINGKATAN EKONOMI UKM Nur Aini; Mardiah Mardiah; Selva Selva
JCES (Journal of Character Education Society) Vol 5, No 3 (2022): Juli
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v5i3.9210

Abstrak: Faktor pendampingan dalam pengelolaan abon ikan dan digital marketing tidak berjalan dengan baik pada UKM yang ada di daerah Desa Jatisela Kecamatan Gunungsari kabupaten Lombok Barat dikarenakan masih rendahnya sumber daya manusia dalam hal komunikasi dan informatika di dalam memajukkan sebuah usaha. Untuk itu tujuan program pengabdian kepada masyarakat ini adalah Untuk mengetahui dimensi pemasaran dengan sistem online dengan sistem digital marketing dalam pengelolahaan abon ikan serta ingin mengetahui cara mengemas suatu produk olahan UKM yang ada di UD, Semangat. Dengan tahapan metode kegiatan meliputi pelatihan, pelaksanaan kegiatan dan evaluasi hasil dari pendampingan tersebut. Hasil Pengabdian bahwa pelaksanaan pendampingan dalam mengelola abon ikan dan digital marketing guna peningkatan ekonomi UKM di Desa jatisela kecamatan gunungsari kabupaten Lobar cukup baik dalam hal kemasan produk,dan pemasaran secara online dengan media digital sehingga pangsa pasar sudah mulai meningkat dan dapat berkomunikasi dengan lebih terarah di dalam memasarkan produk abon ikan para UKM. Abstract: Mentoring factors in the management of shredded fish and digital marketing do not work well for SMEs in the Jatisela Village, Gunungsari District, West Lombok Regency, due to the low level of human resources in terms of communication and informatics in promoting a business. For this reason, the purpose of this community service program is to find out the dimensions of marketing with an online system with a digital marketing system in the management of shredded fish and want to know how to package a processed product of SMEs in UD, Spirit. The stages of the activity method include socialization, implementation of activities and evaluation of the results of the mentoring. The results of the service show that the implementation of assistance in managing shredded fish and digital marketing to improve the economy of SMEs in Jatisela Village, Gunungsari District, Lobar Regency is quite good in terms of product packaging, and online marketing with digital media so that market share has begun to increase and can communicate more directed at in marketing shredded fish products for SMEs.

Pembuatan Pembalut Kain Dari Bahan Bekas Sebagai Peluang UKM Desa Jatisela Lombok Barat Nur’aini Nur’aini; Baiq Reinelda Tri Yunarni; Nurul Hidayati Indra Ningsih; Salmin Salmin
TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Vol 2, No 3 (2022): Desember
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Pada awal abad ke-4 di Yunani Kuno, pembalut pra-modern telah digunakan. Saat itu, perempuan menggunakan kain untuk menjaga penyerapannya. seiring berkembangnya zaman, bentuk dan bahan dasar pembalut mengalami banyak perubahan, dan yang banyak terdapat di pasaran terbuat dari kapas dengan gel di bagian tengahnya supaya memiliki daya serap yang tinggi dan praktis. pembalut sekali pakai disebut-sebut sebagai salah satu penyebab kerusakan alam dan lingkungan di muka bumi ini.tujuan pengabdian ini Memberikan edukasi dengan cara sosialisasi serta Pelatihan kepada masyarakat setempat yang ingin menambah ilmu dan wawasan dalam kesehatan diri dan lingkungan. Metode yang digunakan dalam kegiatan ini melalui sosialisasi, dan pelatihan setelah itu mengevaluasi hasil yang telah di laksanakan,hasil yang di capai Meningkatkan pengetahuan atau mengedukasi ibu ibu produktif, remaja yang sudah mendapatkan tamu bulanan (haid) dan dapat membantu yang tidak memiliki penghasilan sehingga bisa membantu ekonomi keluarga. Dan sebagai ajang silaturohmi di Desa Jatisela Kecamatan Gunungsari dan setiap warga yang ikut dalam pelatihan pembuatan pembalut dari kain ini bisa menjadi nilai tambah dengan berwirausaha memiliki ilmu di bidang kesehatan dan perawatan diri agar lebih percaya diri.

Strategi Dinas Pariwisata Provinsi NTB Dalam Mempromosikan Distinasi Wisata Halal dan kuliner halal Di Kota Mataram Aini, Nur; Hulaimi, Ahmad
JOURNAL of APPLIED BUSINESS and BANKING (JABB) Vol 5, No 1 (2024): Maret
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jabb.v5i1.22536

Wisata halal adalah semua tindakan atau aktivitas yang diperbolehkan menurut ajaran islam dalam industri pariwisata sedangkan pariwisata halal adalah kunjungan wisata dengan destinasi industry yang menyiapkan fasilitas produk pelayanan dan pengelolaan pariwisata yang memenuhi syariah. Penelitian ini menggunakan pendekatan kualitatif di mana data dikumpulkan dari studi pustaka, observasi dan juga wawancara dan dokumentasi. Hasil penelitian ini adalah untuk menunjang peningkatan infrastruktur pada objek-objek wisata, menciptakan panduan pengaturan dan pengawasan iklim bisnis di bidang pariwisata halal, dan juga mengembangkan kerjasama dengan BPPD, IHRA, ASITA dan lembaga terkait lainnya. hambatan yang dihadapi pemerintah daerah terkait dengan terbatasnya jumlah objek wisata yang dimiliki kota Mataram terutama jika dibandingkan dengan daerah lain yang ada di Indonesia, sumber daya manusia yang tidak memadai untuk pariwisata, terbatasnya jumlah ahli pariwisata, terbatasnya sarana dan prasarana dalam objek, kurangnya kesadaran publik tentang pentingnya pariwisata khususnya wisata halal, dan kurangnya pengelolaan pedagang kaki lima di objek wisata. Penelitian ini bertujuan untuk: (1) mengetahui strategi Dinas Kebudayaan dan Pariwisata Provinsi NTB dalam mempromosikan wisata halal, dan (2) untuk mengetahui apa saja tantangan dalam mempromosikan Destinasi Wisata Halal. Studi ini memberikan beberapa rekomendasi. Pertama, diharapkan bahwa pemerintah daerah meningkatkan promosi terutama pada atraksi atau objek yang masih belum diketahui oleh banyak Wisatawan dan masyarakat, agar memahami apa arti wisata halal dan wisata reliji serta bisa membedakan wisata halal dan konvensional.

Strategi Pemasaran UD. Semangat Dalam Memasarkan Kuliner Jajanan Khas Lombok Di Desa Jatisela Lombok Barat Aini, Nur
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 6, No 2 (2022): JISIP (Jurnal Ilmu Sosial dan Pendidikan)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v6i2.3205

The marketing factor didn't go well at UD. Excited because the support is still low. The objectives of this study are 1) To find out the marketing dimensions of traditional snacks in Jatisela Village 2) To find out what facilities and infrastructure are still hampering marketing development. 3) Marketing strategies that have not used a digital marketing system. The research is located in Jatisela Village, Gunungsari District, West Lombok Regency. Regarding producing culinary snacks typical of the Lombok region, the method used in this study is a qualitative data approach with qualitative descriptive analysis techniques, data collection through literature studies, direct observation or documentation. Data analysis uses interactive qualitative, namely data reduction, data display and conclusion drawing and data triangulation. This research will bring changes to the improvement of marketing strategy at UD.Semangat

STRATEGI PRENCANAAN PENGEMBANGAN PENDISTRIBUSIAN UMKM PRODUK AIR MINERAL KEMASAN DI WILAYAH RANTING DAN CABANG MUHAMMADIYAH LOMBOK Aini, Nur; Anggriani, Reni; Salmin
EKSYDA: Jurnal Studi Ekonomi Syariah Vol. 4 No. 1 (2023): EKSYDA
Publisher : LPPM STAI DARUSSALAM LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51226/eksyda.v4i1.621

This research was motivated by the emergence of problems developing the distribution of glass bottled water products by UPT. Muhammadiyah University of Mataram's business is not yet running fully effectively. This problem is reflected in several phenomena, including; the identification of existence is not yet optimal, there is still weak synergy between the Bureaucracy and Human Resources and there is not yet optimal support from internal and external factors in carrying out superior product development programs for Muhammadiyah business charities. This research aims to analyze the product distribution development strategy implemented by UPT. UMMAT Business and Water Distributor Business in their implementation, understand the obstacles and obstacles faced in product development planning and analyze the efforts made to overcome these obstacles and obstacles. This research uses a descriptive method with a qualitative approach. Meanwhile, the data collection techniques used are observation, interviews and documentation. The results of the research show that the planning for the glass and bottled mineral water product development program at Muhammadiyah has not been fully effective, so it requires the right strategy to optimize development in accordance with the plans that have been determined. The strategies that can be implemented include; strategies for strengthening regulatory synergy, strategies for identifying internal and external resources, strategies for winning market competition, strategies for strengthening business permits, and strategies for developing partnerships found in Muhammadiyah business charities.

PELATIHAN SUMBER DAYA DALAM MENCIPTAKAN EKONOMI BERKELANJUTAN UNTUK MEMAJUKKAN USAHA KULINER HALAL PADA KAWASAN WISATA SUNSET LAND KEC.SEKARBELA Aini, Nur; Ariani, Zaenafi; Hidayanti, Nur Fitri; Triyunarni, Baiq Reinalda; Abdurrahman, Abdurrahman; Indrawati, Mos
Journal of Community Empowerment Vol 3, No 2 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v3i2.28229

ABSTRAKKawasan wisata yang terletak di daerah kota Mataram kecamatan sekarbela loang baloq, tepatnya di jalan Lingkar selatan yang berada di pinggir pantai yang di sebut Sunset Land.adalah tempat nongkrong yang asyik dengan berbagai sajian pilihan menu-menu dari berbagai nusantara dan daerah sendiri yang sudah pasti higienis dan halal.Tujuan kegiatan pengabdian kepada masyrakat ini adalah pertama untuk menciptakan ekonomi yang lebih berkelanjutan dan lebih baik dalam memajukkan usaha kuliner halal di kawasan wisata sunset land kec. Sekarbela kota mataram, agar mitra lebih sadar akan arti kebersihan serta memiliki sertifikat halal dalam pelayanan kuliner pada pengunjung., sehingga pengunjung yang datang merasa tidak ragu untuk menikmati kuliner yang tersedia.metode yang digunakan pada pengabdian ini antara lain Gotong Royong, yang dilakukan bersih bersih sekitar kawasan wisata pesisir pantai, pelatihan diantaranya memberikan ilmu dan edukasi kepada mitra bagaiman sebuah usaha kuliner bisa sukses dengan di terapkan sertifikat halal bagi pelaku usaha kuliner,diskusi dan tanyak jawab terkait kemajuan usaha di sunset land.kegiantan ini dilakukan selama 4 pekan atau 1 bulan hasil dari pengabdian setelah kami tinjau kelapangan para rumah produksi kuliner di kawasan sunset land telah memiliki sertifikat halal, kebersihan pesisir pantai lebih tersanitasi dari sampah limbah air laut maupun sampah organi dan non organic dari olahan makanan. Serta taman dan bunga serta pemohonan mulai tertata dengan lebih bagus.harapan tim pengabdian semoga tempat kawasan wisata yang ada di kota mataram ini akan lebih dilirik para investor agar kota Mataram bisa memberikan peluang kerja lebih luas kepada anak daerah. Kata kunci: Ekonomi; Berkelanjutan; usaha ;kuliner; Halal. ABSTRACTThis tourist area is located in the Mataram city area, Sekarbela Loang Baloq sub-district, precisely on the South Ring Road which is on the edge of the beach which is called Sunset Land. hygienic and halal. The aim of this community service activity is firstly to create a more sustainable and better economy in promoting halal culinary businesses in the Sunset Land tourist area, Kec. Sekarbela city of Mataram, secondly so that partners are more aware of the meaning of cleanliness and have a halal certificate in culinary services to visitors, so that visitors who come feel no hesitation in enjoying the culinary delights available. The methods used in this service include Mutual Cooperation, which is carried out cleanly. clean around coastal tourist areas, training including providing knowledge and education to partners on how a culinary business can be successful by applying a halal certificate for culinary business actors, discussions and questions and answers regarding business progress in Sunset Land. This activity is carried out for 4 weeks or 1 months of dedication after we inspected the facilities of the culinary production houses in the Sunset Land area which had halal certificates, the cleanliness of the coastline was more sanitized from sea water waste and organic and non-organic waste from processed food. As well as gardens and flowers and applications starting to be arranged better. The hope of the service team is that the tourist areas in the city of Mataram will attract more attention from investors so that the city of Mataram can provide wider employment opportunities for local people. Keywords: Sustainable ;Economy; of Halal; culinary; business.

THE ROLE OF ENTREPRENEURSHIP IN INCREASING THE INTEREST OF ISLAMIC ECONOMICS STUDENTS IN LOCAL FOOD PROCESSING PRODUCTS INDEPENDENT INNOVATION Nur Aini; Ahmad Hulaimi; Suci Canda Ati; Veni Edrian; Gina Elfida
JURNAL ILMIAH EDUNOMIKA Vol. 9 No. 2 (2025): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v9i2.17048

The research entitled the role of entrepreneurship in increasing the interest of Islamic economics students in local food products based on independent innovation, aims to analyze the role of entrepreneurship in increasing the interest of Islamic Economics students in local food products based on independent innovation. The location of the research in terms of theoretical learning was carried out in the area of the University of Muhammadiyah Mataram Campus and its surroundings, including the Taman Udayana area as the center of student entrepreneurial activities. The method used is a descriptive qualitative approach with data collection techniques through observation, in-depth interviews, and documentation of students who are active in Student Activities in terms of entrepreneurship with students who collaborate with mothers who already have local food product brands. The results of the study show that the application of entrepreneurial values such as innovation, creativity, and courage to take risks, significantly contribute to growing student interest in business. Bazaar activities, business training, and involvement in business incubator programs on campus also encourage the emergence of local food-based business ideas such as processed corn, cassava, and palm water or sweet palm wine. In addition, understanding the principles of Islamic economics provides an ethical foundation in their business practices. This study concludes that entrepreneurship plays an important role in shaping students' independent mindset and encouraging the development of sustainable and competitive local food products. Keywords: Entrepreneurship, Interest, Students, Products, Food

A LITERATURE REVIEW ON ISLAMIC CONTRACTS IN SHARIA FINANCING Mabrur, Imam; Andani, Merry; Jaiti, Nur; Nur'aini, Nur'aini
Islamijah: Journal of Islamic Social Sciences Vol 6, No 2 (2025)
Publisher : UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/islamijah.v6i2.25431

This study aims to identify, classify, and analyze various Islamic financing contracts, including traditional types and contemporary multi-contract structures, in response to evolving economic and financial technologies. Employing a Systematic Literature Review (SLR) and qualitative-descriptive method, the study examines literature from 2015 to 2025 sourced from major academic databases. Findings indicate that murabahah, ijarah, musyarakah, and mudharabah remain core instruments, while hybrid models such as IMBT and murabahah-wakalah are increasingly adopted to address complex financing needs. Supporting contracts, such as wakalah, kafalah, rahn, hiwalah, qardh, and wadiah, play a strategic role in ensuring legal compliance, operational efficiency, and financial inclusion. The study highlights the urgency of contract systematization to enhance the effectiveness, Sharia compliance, and innovation of Indonesia’s Islamic finance system.Keywords: Islamic contracts; Islamic financing; contract classification; Shariah-compliant finance; Islamic financial instruments

Implementasi Etika Bisnis Islam pada Rumah Makan Ayam Squer Kota Mataram Nur’Aini, Nur’Aini; Suwandi, Suwandi; Yunarni, Baiq Reinelda Tri
Journal of Sharia Economy and Islamic Tourism Vol 5, No 1 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jseit.v5i1.27750

Abstract: This research aims to analyze the application of sharia business ethics at Squer Chicken Restaurant in Mataram City. Sharia business ethics are guidelines that direct business practices to be in accordance with Islamic principles, which include unity, balance, free will, responsibility and virtue. The method used in this research is a qualitative study with a descriptive approach. The research results show that Squer Chicken Restaurant applies the principle of oneness by guaranteeing halal and quality products, as well as prioritizing the principle of balance in a price strategy that is affordable for various groups. In addition, the principle of free will is implemented through a strong commitment in the employment contract, while the principle of responsibility is manifested in consistent pricing on all menus. Lastly, the principle of benevolence is implemented through friendly and fair service to customers. The overall implementation of sharia business ethics not only supports business sustainability, but also increases customer satisfaction and loyalty.Abstrak: Penelitian ini bertujuan untuk menganalisis penerapan etika bisnis syariah pada Rumah Makan Ayam Squer di Kota Mataram. Etika bisnis syariah merupakan pedoman yang mengarahkan praktik bisnis agar sesuai dengan prinsip-prinsip Islam, yang mencakup keesaan, keseimbangan, kehendak bebas, tanggung jawab, dan kebajikan. Metode yang digunakan dalam penelitian ini adalah studi kualitatif dengan pendekatan deskriptif. Hasil penelitian menunjukkan bahwa Rumah Makan Ayam Squer menerapkan prinsip keesaan dengan menjamin produk yang halal dan berkualitas, serta mengedepankan prinsip keseimbangan dalam strategi harga yang terjangkau untuk berbagai kalangan. Selain itu, prinsip kehendak bebas diterapkan melalui komitmen yang kuat dalam kontrak kerja, sementara prinsip tanggung jawab diwujudkan dalam penetapan harga yang konsisten pada semua menu. Terakhir, prinsip kebajikan diimplementasikan melalui pelayanan yang ramah dan adil kepada pelanggan. Keseluruhan penerapan etika bisnis syariah ini tidak hanya mendukung keberlanjutan usaha, tetapi juga meningkatkan kepuasan dan loyalitas pelanggan.

Co-Authors Abdillah, Muhammad Zaki Abdurahman Abdurrahman Adinda, Prameswari Cuzenti Ahadiah Agustina AHMAD HULAIMI, AHMAD Andani, Merry Aolia, Jumatul Ariani, Zaenafi Arsita, Diah Ayu Baiq Reinelda Tri Yunarni Dewi, Novi Yanti Sandra Gina Elfida Hidayanti, Nur Fitri Irdan, Fire Irsyad, Ziqrurrahman Jaiti, Nur Jumiati Lalu Hendra Maniza Mabrur, Imam Mappanyompa Mappanyompa Mardiah Mardiah Mos Indrawati Muawari, Lalu Jedi Muh.Khaerul Hafiz Mulyana Putra, Dadang Ningsih, Nurul Hidayati Indra Ningtias, Karmelia Sasmita Novi Yanti Sandra Dewi Nur Fitri Hidayanti Nurhidayati, Hilma Reni Anggriani, Reni Safina, Safina Salmin Salmin Salmin Salsadila, Anisa Varas Selva Selva Suci Canda Ati Sudarta Sudarta Sudianti, Riska Suwandi Suwandi Syaharuddin Syaharuddin Triyunarni, Baiq Reinalda Tuzzahroh, Nabila Veni Edrian Vinuzia, Mala Yanti Sandra Dewi, Novi Zaenafi Ariani Zufari, Ikhlasul Zein

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