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All Journal Jurnal Gizi dan Pangan Jurnal Gizi dan Pangan Soedirman (JGPS) Bunda Edu-Midwifery Journal (BEMJ) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Borneo Nursing Journal (BNJ) Journal of Food and Culinary Masyarakat Berdaya dan Inovasi Jurnal Cakrawala Promkes Nutrisia Abdi Geomedisains JHeS (Journal of Health Studies) Journal of Global Nutrition Hasil Karya Aisyiyah Untuk Indonesia Jurnal Ilmu Gizi Indonesia (JIGZI) Sriwijaya Foodtech Journal
Dewi, Agil Dhiemitra Aulia
Universitas Aisyiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Asupan Zat Besi, Vitamin C, Pengetahuan Gizi Kaitannya dengan Kejadian Anemia Remaja Putri di Bantul, Daerah Istimewa Yogyakarta : Iron and Vitamin C Intake, Nutritional Knowledge in Relation to the Incidence of Anemia in Adolescent in Bantul, Special Region of Yogyakarta Agil Dhiemitra Aulia Dewi; Faurina Risca Fauzia; Tri Dyah Astuti
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.291-297

Abstract

Background: Female adolescents are ten times more likely to experience anemia than male adolescents because they experience menstrual bleeding every month, low iron and vitamin C intake, and lack of knowledge about iron deficiency anemia. Adolescent anemia is also caused by a lack of knowledge about balanced nutritional intake. Bantul is ranked second in adolescent anemia in DIY. Objectives: This study aims to analyze the relationship between nutritional knowledge regarding anemia, vitamin C intake, and iron intake of female adolescents in Bantul, Yogyakarta Special Region, Indonesia. Methods: This research is an observational study with a cross-sectional design. The research using cluster random sampling. The clusters that were randomly selected to be studied were 6 out of 17 districts. In each sub-district cluster, 5 SMA and 3 SMP were randomly selected. The study was conducted at Bantul Middle School and High School with female adolescents aged 13-18 years who were randomly selected from all classes from January to September 2022 with a sample size of 186 people. Primary data consisted of Fe and Vitamin C intake using the Semi-Food Frequency Questionnaire, nutrition knowledge using a validated questionnaire, and Hb levels using a capillary blood rapid test. The data were then tested statistically using STATA software with the Correlation Test. Results: From this study, 186 female adolescent respondents were obtained with 36 (19.35%) respondents having anemia, 150 (80.65%) not anemia. The median intake of iron for female adolescents was 12.5 mg/dl, the median vitamin C for female adolescents was 57.4 mg/dl, and respondents with good nutrition knowledge were 71 people, 115 people with poor knowledge. Intake of Fe, Vitamin C, and nutritional knowledge related to anemia were not significantly related to anemia in female adolescents in Bantul, DIY (P>0.05). Conclusions: Nutritional knowledge regarding anemia, intake of Fe, and Vitamin C were not significantly related to anemia of female adolescents in Bantul, DIY, but intake of Fe and vitamin C was mostly still less than nutritional requirements.
Hubungan Kualitas Diet dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe 2 di Kota Yogyakarta: Hubungan Kualitas Diet dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe 2 di Kota Yogyakarta Wahyuni, Bierliana Rieska; Dewi, Agil Dhiemitra Aulia; Hariawan, Muhammad Hafizh
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.252-260

Abstract

Background: Diet quality is an important component in blood sugar regulation. Effective blood sugar regulation can effectively reduce the risk of developing additional complications and chronic diseases. The number of people suffering from type 2 diabetes mellitus (T2DM) in Yogyakarta City, Special Region of Yogyakarta (DIY) in 2021 will be 10,635 people and in 2022 it will be 15,588 people. Objectives: This study aims to determine the correlation between diet quality and blood glucose levels in Type 2 Diabetes Mellitus patients living in Yogyakarta, Indonesia. Methods: This research applied a cross-sectional design and is an analytical observational study. Purposive sampling was used to select participants, resulting in a sample size of 63 individuals. Blood glucose levels obtained from secondary sources at the Community Health Center were used as the dependent variable. The Diet Quality Index-International Questionnaire (DQI-I Q) and the Semi-Qualitative Food Frequency Questionnaire (SQ-FFQ) were used to assess the independent variables of food quality. The data was statistically analyzed using STATA version 14 and the Chi-Square test. Results: 35.38% of respondents who reported eating healthy food had normal blood glucose levels (current blood glucose levels below 200 mg/dL), while 12.3% of respondents who reported eating poor food reported hyperglycemic blood glucose levels (current blood glucose levels exceeding 200 mg/dL). In T2DM patients, there was no association between dietary quality and blood glucose levels (p-value=0.397). However, correlations could be observed between blood glucose levels and DQI-I variation components (p-value=0.000) and overall balance (p-value=0.018). Conclusions: In contrast to transient blood glucose levels, the overall component of variation and balance was related to diet quality.
Co-Authors 'Azizah, Zulfa A.A. Ketut Agung Cahyawan W Aida Naabighotul Ummah Astari Puruhita Ansokowati Deasti Nurmaguphita Dewi Rizzky Mutiarasari Diah Puspitasari Dittasari Putriana Dyorita, Andhita Faurina Risca Fauzia Galuh Nurwidyasari Haeriah Haeriah, Haeriah Hariawan, Muhammad Hafizh Ikhnaton, Nadia Khakim, Muhammad Salisul Mailani Agestaria Irawan Melati Abd. Azis Muniandy, Naleena Devi Nur Dwiana, Nidia Rahman, Aufa Nurfiana Ridwan, Ramadhanty Khoirunnisa Salim safitri, putu nur Salma Karisa Salma Nabilah A’zhar Puspita saputro, heru Silvi Lailatul Mahfida Siti Umaira Subardjo, Ratna Yunita Setiyani SURYANI Syagata, Anindhita Syahbi Tri Dyah Astuti Umaira, Siti Wahyuni, Bierliana Rieska