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All Journal Jurnal Kedokteran Brawijaya AGRIKA CEMARA Journal of Natural Sciences and Mathematics Research Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri Jurnal Agrotek UMMat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX BUANA SAINS Jurnal Ilmiah Hijau Cendekia Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Cendekia : Jurnal Pengabdian Masyarakat AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Agriovet Journal of Food Technology and Agroindustry JURNAL ILMIAH AGRINECA Jurnal Abdiraja Fruitset Sains : Jurnal Pertanian Agroteknologi East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Manajemen Agribisnis dan Agroindustri Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Applied Sciences (FJAS) Asian Journal of Community Services (AJCS) JAPI: Jurnal Akses Pengabdian Indonesia Journal Research of Social Science, Economics, and Management Journal of Soilscape and Agriculture International Journal of Integrative Research (IJIR) International Journal of Advanced Technology and Social Sciences (IJATSS) JTePP
Nunuk Helilusiatiningsih
Departemen Agroteknologi , Fakultas Pertanian, Universitas Islam Kadiri
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Development Response and Production of Tosakan (Brassica Juncea L) Mustard Varieties Application of Liquid Organic Nasa Fertilizer and NPK Fertilizer Nunuk Helilusiatiningsih; Micko Widiyatmoyo
Journal Research of Social Science, Economics, and Management Vol. 1 No. 11 (2022): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1343.868 KB) | DOI: 10.59141/jrssem.v1i11.212

Abstract

Vegetables that contain vitamins, minerals and fiber to maintain a healthy body. Green mustard is a horticultural crop commodity that is easy to cultivate and is widely consumed by the public because it has a good taste. The purpose of the study was to determine the response to development and production with the application of POC Nasa and NPK Mutiara fertilizer. The experiment was carried out in the rice fields of Sukoharjo Village, Kayen Kidul District, Kediri Regency. The location has an altitude of 91 m above sea level with a tropical climate with an average air temperature of 28 oC and a rainfall of 2,443 mm/year, allivial soil type with a pH of 5.5. The research method used a factorial randomized block design with 2 factors, the first factor was the concentration of liquid organic fertilizer consisting of 4 levels (K), the second factor was NPK fertilizer consisting of 4 levels coded D, repeated 3 times with 48 research plots. The results were analyzed by the F test, followed by the 5% BNT test and 5% DMRT if there was an effect. The results of this study can be concluded as follows: 1. There was an interaction between the concentration of POC Nasa and the dose of NPK on the variables observed for the number of leaves (21, and 28 days), leaf area (28 days), and wet weight per plant (28 days) and the best is K3D2 (POC 18 ml/L and NPK 6 gr/polybag) with 15, 31 leaves, 288 cm2 leaf area, and a wet weight of 163.87 grams/plant.
Development Response and Production of Tosakan (Brassica Juncea L) Mustard Varieties Application of Liquid Organic Nasa Fertilizer and NPK Fertilizer Nunuk Helilusiatiningsih; Micko Widiyatmoyo
Journal Research of Social Science, Economics, and Management Vol. 1 No. 11 (2022): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1343.868 KB) | DOI: 10.59141/jrssem.v1i11.212

Abstract

Vegetables that contain vitamins, minerals and fiber to maintain a healthy body. Green mustard is a horticultural crop commodity that is easy to cultivate and is widely consumed by the public because it has a good taste. The purpose of the study was to determine the response to development and production with the application of POC Nasa and NPK Mutiara fertilizer. The experiment was carried out in the rice fields of Sukoharjo Village, Kayen Kidul District, Kediri Regency. The location has an altitude of 91 m above sea level with a tropical climate with an average air temperature of 28 oC and a rainfall of 2,443 mm/year, allivial soil type with a pH of 5.5. The research method used a factorial randomized block design with 2 factors, the first factor was the concentration of liquid organic fertilizer consisting of 4 levels (K), the second factor was NPK fertilizer consisting of 4 levels coded D, repeated 3 times with 48 research plots. The results were analyzed by the F test, followed by the 5% BNT test and 5% DMRT if there was an effect. The results of this study can be concluded as follows: 1. There was an interaction between the concentration of POC Nasa and the dose of NPK on the variables observed for the number of leaves (21, and 28 days), leaf area (28 days), and wet weight per plant (28 days) and the best is K3D2 (POC 18 ml/L and NPK 6 gr/polybag) with 15, 31 leaves, 288 cm2 leaf area, and a wet weight of 163.87 grams/plant.
Identification of Antioxidant Bioactive Compounds on Leaves of Eggplant Sparrow (Solanum Torvum) From Various Growth Locations Nunuk Helilusiatiningsih
Journal Research of Social Science, Economics, and Management Vol. 1 No. 12 (2022): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4095.868 KB) | DOI: 10.59141/jrssem.v1i12.231

Abstract

Eggplant plants consist of various types such as purple eggplant, index eggplant, sparrow eggplant, Dutch eggplant, and others, easy to grow, and favored by consumers. The aim of the study was to analyze the levels of antioxidant bioactive compounds in the fresh and dried leaves of the sparrow eggplant in various growing locations. The research method is a quantitative chemical test with measurement parameters DPPH, Total Phenol, Tannins, and Flavonoids. Experimental treatments were fresh leaves and dried leaves of sparrow eggplant obtained from 3 locations, namely Malang, Kediri, and Mojokerto. The experimental results showed that there were differences in the content of bioactive compounds in sparrow eggplant leaves at the three locations and the potential of the Batu Malang area with an ambient temperature of around 210 C. - 25 0 C had the highest antioxidant levels, namely wet leaves, and dry leaves in the following order: DPPH 68%, and 70.37%; Total phenol 42.52 mg/g, and 32.13 mg/g; Tannins 0.87 mg/g and 0.76 mg/g; Flavonoids 0.97 mg/g and 2.12 mg/g.
The Effect of Seed Age and Variety Types on the Growth and Production of Tomato (Solanum Lycopersicum L.) Hydroponic Systems Pamuji Setyo Utomo; Muhamad Abdul Aziz Al Wafa; Nunuk Helilusiatiningsih; Titik Irawati
East Asian Journal of Multidisciplinary Research Vol. 2 No. 2 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i2.3023

Abstract

The research aims to determine the effect of seed age and variety types on the growth and production of tomato plants (Solanum lycopersicum L.) with hydroponic systems. This research was conducted with factorial treatment and environmental design Completely Randomized Design (CRD) consisting of 2 factors. Factor I: The age of the seedlings (B) and Factor II. Kinds of varieties (V).  The conclusion was that there was an interaction between the age of the seedlings and the variety of varieties in the observation variable for the increase in the number of leaves 28 day in the B2V1 treatment with an average yield of 15.00 leaves.
The Effect of Seed Age and Variety Types on the Growth and Production of Tomato (Solanum Lycopersicum L.) Hydroponic Systems Pamuji Setyo Utomo; Muhamad Abdul Aziz Al Wafa; Nunuk Helilusiatiningsih; Titik Irawati
East Asian Journal of Multidisciplinary Research Vol. 2 No. 2 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i2.3023

Abstract

The research aims to determine the effect of seed age and variety types on the growth and production of tomato plants (Solanum lycopersicum L.) with hydroponic systems. This research was conducted with factorial treatment and environmental design Completely Randomized Design (CRD) consisting of 2 factors. Factor I: The age of the seedlings (B) and Factor II. Kinds of varieties (V).  The conclusion was that there was an interaction between the age of the seedlings and the variety of varieties in the observation variable for the increase in the number of leaves 28 day in the B2V1 treatment with an average yield of 15.00 leaves.
Action Learning Pengelolaan Lingkungan Hidup di Desa Gunung Sari Kecamatan Maesan Kabupaten Bondowoso Endro Puji Astoko; Nunuk Helilusiatiningsih
Jurnal Aplikasi Dan Inovasi Ipteks "SOLIDITAS" Vol 6, No 1 (2023): Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/js.v6i1.4522

Abstract

ABSTRAK Lingkungan hidup harus dijaga kelestarian alam yang berupa tumbuhan dan hewan serta pemanfaatan limbah pertanian untuk pupuk organik bermanfaat menyuburkan dan memperbaiki kesuburan tanah. Masalah yang menyebabkan pencemaran lingkungan seperti polusi udara, polusi air, polusi tanah seharusnya dicegah dan jika terjadi sebaiknya ada solusi yang baik. Tujuan action learning lingkungan hidup di Desa Gunung Sari Kabupaten Bondowoso adalah pemberdayaan dan memotivasi masyarakat setempat mengembangkan  usaha tani tanaman porang teknologi pengolahannya menjadi tepung porang yang bermanfaat bagi industri.Metode pelaksanaan meliputi penyuluhan materi, diskusi tanya jawab, pelatihan ketrampilan dan pendampingan. Hasil pemberdayaan masyarakat Desa Gunung sari adalah sebagai berikut : Memotivasi pembelajaran lingkungan hidup, meningkatkan ketrampilan sumber daya manusia, memanfaatkan potensi lingkungan kususnya budidaya tanaman porang dan pembuatan pupuk organik dari kotoran sapi, meningkatkan pendapatan petani, memberi peluang pekerjaan, membangun desa dengan potensi yang ada dalam lingkungan hidup. Kata Kunci : Action, Learning, Tanaman Porang, Bondowoso. 
Pelatihan Teknologi Pengolahan Bakso Ayam dan Tahu Bakso di Program Studi Agribisnis UNISKA Kediri Nunuk Helilusiatiningsih; Nastiti Winahyu; Navita Maharani; Heru Setiyadi; Vifi Nurul Choirina
Jurnal ABDIRAJA Vol 6 No 1 (2023): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v6i1.2357

Abstract

Bakso dan tahu bakso adalah jenis olahan dari daging yang populer di masyarakat, karena rasanya nikmat dan harga terjangkau serta bernilai gizi yang baik. Permasalahan yang berkembang adalah harga daging yang mahal dan banyak ternak sapi yang terkena virus sehingga menimbulkan panik di kalangan peternak dan konsumen. Kegiatan pelatihan ini bertujuan untuk memberi ketrampilan kepada masyarakat kampus agar dapat berwirausaha membuka kuliner bakso dan jenisnya dalam meningkatkan pendapatan. Metode Kegiatan menggunakan penyuluhan materi, diskusi, pelatihan ketrampilan dan uji organoleptik. Pemberdayaan masyarakat kampus dikuti oleh 30 orang dari kalangan mahasiswa agribisnis, Dan karyawan. Hasil kegiatan mempunyai manfaat sebagai berikut : Memahami dan terampil dalam proses pengolahan daging ayam menjadi bakso dan tahu bakso, meningkatkan nilai ekonomi dalam pembentukan UMKM, membuka lapangan pekerjaan baru bidang ekonomi, memotivasi masyarakat dalam inovasi baru dalam bidan olahan pangan. Bakso dan tahu bakso yang dibuat dari dagang ayam sangat baik untuk diolah dan di pasarkan dengan harga yang terjangkau daya beli masyarakat.
Raining for the Production of Somay and Herbal Beverages at the Agrotechnology Laboratory of the Faculty of Agriculture, Kediri Nunuk Helilusiatiningsih; Sumarji; Nadhiva Al Indis
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3579

Abstract

Empowerment of students majoring in Agribusiness, Faculty of Agriculture, UNISKA, is a food processing technology practice activity in a food laboratory. Increasing skills in food processing is very important to add insight in doing business. The aim of the training is to improve creative skills to create new innovations to increase economic value and create job vacancies. Methods of activity are socialization, material counseling and discussion, food processing practices, organoleptic tests, physical tests of the products produced. Parameters measured were steamed somay and fried somay, wedang pokak herbal drink. The results of the organoleptic test for wet somay consumers liked 18 panelists, 0 panelists did not like it, and 7 panelists really liked it. Total panelists 25 people. Almost 96% of panelists liked functional drinks with a score of 20 panelists, really liked 4 people, disliked about 1.
Raining for the Production of Somay and Herbal Beverages at the Agrotechnology Laboratory of the Faculty of Agriculture, Kediri Nunuk Helilusiatiningsih; Sumarji; Nadhiva Al Indis
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3579

Abstract

Empowerment of students majoring in Agribusiness, Faculty of Agriculture, UNISKA, is a food processing technology practice activity in a food laboratory. Increasing skills in food processing is very important to add insight in doing business. The aim of the training is to improve creative skills to create new innovations to increase economic value and create job vacancies. Methods of activity are socialization, material counseling and discussion, food processing practices, organoleptic tests, physical tests of the products produced. Parameters measured were steamed somay and fried somay, wedang pokak herbal drink. The results of the organoleptic test for wet somay consumers liked 18 panelists, 0 panelists did not like it, and 7 panelists really liked it. Total panelists 25 people. Almost 96% of panelists liked functional drinks with a score of 20 panelists, really liked 4 people, disliked about 1.
ANALISIS PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS ANGGUN F1 DENGAN APLIKASI PETROGANIK DAN POC NASA Dwi Handika; Nunuk Helilusiatiningsih; Tarwa Mustopa
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.301

Abstract

Gambas contain vitamins  A, B, C,  and nutrition Ca, P, Fe, and fiber. The provision of nutrients from inorganic species has an effect that can lead to a decrease in plant fertility, increasing dependence on an ongoing basis, efforts to improve agricultural cultivation techniques, and organic fertilization. Research in Purworejo Village, Tulungagung. The method used was Randomized Block Design, with two factors. Factor (I) is Petroganic fertilizer with three levels (P), and factor (II) is the concentration of POC Nasa with three levels denoted (N) 3 repetitions so that there are 27 treatment plots. The results showed that there was no interaction between Petroganic administration and Nasa LOF, significant effect was with the addition of 12 tons/ha (P3) of Petroganic fertilizer had the highest average value of 792,750 gr. on the weight of the gambas. With the addition of 8ml/L (N3) Nasa LOF, the highest fruit weight was 778.17 gr, fruit length was 35.35 cm.
Co-Authors A. Harijono Adam Indra Nirwana Adji, Galih Dina Oktavia Edy Soenyoto Endro Puji Astoko Endro Puji Astoko Endro Puji Astoko Eva Pebriana Eva Pebriana Fahmi Hidayat FITRIYAH, NUR Fristama Maulana H., Nunuk Haliza, Nadiyah Nur Heru Setiyadi Hidayat Sujuti Idris, Ahmad Imam Habibi Indis, Nadhifah Al Irawati, Titik Lisnanti, Ertika Fitri Mardiana, Yushi Micko Widiyatmoyo Muhamad Abdul Aziz Al Wafa Muhamad Alwi Shahara Muhammad Alwi Syahara, Muhammad Alwi Nadhiva Al Indis Nastiti Winahyu Naufa Anwar, Diva Navita Maharani Pamuji Setyo Utama Pamuji SU Purbowo, Muhammad Lukman Rahmatika, Widyana Ribut Santosa RIBUT SANTOSA Rizky Arief Shobirin Rosanti, Aulia Dewi Sani, Muhammad Yulius Saptaria, Lina Setyo Utomo, Pamuji SIMON BAMBANG WIDJANARKO Sumarji Supriyono Supriyono Tarwa Mustopa Titik Irawati Titik Irawati Titik Irawati Titik Irawati Vifi Nurul Choirina