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All Journal Jurnal Kedokteran Brawijaya AGRIKA CEMARA Journal of Natural Sciences and Mathematics Research Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri Jurnal Agrotek UMMat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX BUANA SAINS Jurnal Ilmiah Hijau Cendekia Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Cendekia : Jurnal Pengabdian Masyarakat AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Agriovet Journal of Food Technology and Agroindustry JURNAL ILMIAH AGRINECA Jurnal Abdiraja Fruitset Sains : Jurnal Pertanian Agroteknologi East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Manajemen Agribisnis dan Agroindustri Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Applied Sciences (FJAS) Asian Journal of Community Services (AJCS) JAPI: Jurnal Akses Pengabdian Indonesia Journal Research of Social Science, Economics, and Management Journal of Soilscape and Agriculture International Journal of Integrative Research (IJIR) International Journal of Advanced Technology and Social Sciences (IJATSS) JTePP
Nunuk Helilusiatiningsih
Departemen Agroteknologi , Fakultas Pertanian, Universitas Islam Kadiri
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Pelatihan Mahasiswa dalam Pembuatan Mie Ayam Spesial di Laboratorium Agroteknologi UNISKA Helilusiatiningsih, Nunuk; Soenyoto, Edy; Irawati, Titik; Fitriyah, Nur
Cendekia : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2023): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/cendekia.v5i2.4052

Abstract

Mie ayam adalah olahan pangan yang mengandung gizi dan rasanya nikmat serta digemari masyarakat sebagai kuliner yang populer. Potensi bisnis mie ayam sangat menguntungkan karena harga jual terjangkau dan merupakan makanan yang mengandung karbohidrat, lemak, protein, serat dan vitamin. Tujuan Pelatihan bagi mahasiswa adalah menambah wawasan ilmu bisnis dan ketrampilan yang bermanfaat untuk memotivasi terbentuknya UMKM, Industri Rumah Tangga sehingga meningkatkan pendapatan atau nilai ekonomi dikalangan masyarakat. Metode pelaksanaan yaitu menggunakan penyuluhan materi dilanjutkan dengan pelatihan ketrampian hingga uji organoleptik produk. Parameter yang diukur adalah rasa, penampakan, aroma dari mie ayam spesial yang disajikan secara lengkap dengan tambahan bakso, somay, ayam, sayuran sawi, acar mentimun. Hasil Kegiatan pelatihan menyatakan semua mahasiswa menyukai dan uji organoleptik pada produk menghasilkan kesimpulan menyukai mie ayam 80% dan sangat menyukai 20%. Menyukai Bakso 75%, sangat menyukai bakso 25%, menyukai somay 85%, sangat menyukai 15%. Jadi pelatihan pengolahan mie ayam spesial dapat meningkatkan ketrampilan dan memotivasi mahasiswa menjadi wirausaha yang dapat meningkatkan nilai ekonomi.
EKSTRAKSI MINYAK ATSIRI DAUN ROSELLA (Hibiscus Sabdaíiffa L ) METODE WATER STEAM DESTILATION Helilusiatiningsih, Nunuk; Irawati, Titik; Syahara, Muhammad Alwi
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5647

Abstract

The rosella plant has antioxidant and coloring compounds that are useful for coloring and aromatic various drinks. The research aimed to study the extraction of essential oils from rosella leaves through phytochemical screening and sensory testing of the oil results. The research method used extraction of essential oil using water steam distillation, color, aroma analysis using the hedonic method, and antioxidant activity using the DPPH method. Results showed the amount of essential oils in leaves is 0.0087% in 1 kg of dry material. Rosella Leaf Oil 25% like the yellow color, 75% like it, 0% dislike it, 30% like the aroma of the leaf essential oil, 70% like it, and 0% dislike it. The antioxidant activity in rosella leaves with concentrations (ppm): of 5, 10, 25, 50, 100, and 200 ppm (22,5; 29,7;  34,9;  42,13;  44,5;  51, 4)%.  A comparison or control test using ascorbic acid with the same concentration as above showed a percentage of inhibition (37,53;44,16; 51,84; 61,19; 72,45; 88,22)%.  The IC 50 value of ascorbic acid (as a control) is 26.94 ppm and the IC 50 of Rosella leaf extract is 171.27 ppm, which is classified as having weak antioxidant activity in the leaves. The GC-MS results showed essential oil consists cis-3 Hexenyl Acetate (11.50%), 3-Cyclohexene-1-methanol (4.97%), 2-Propenoic acid (2.65%), Linalool 3,7-oxide (2.15%), Methyl 4-methylhexanoate (1,54%), Butanoic acid (0.54 %), 3-Methylpent-3-en-2-ol (0.25%), 1-Hexen-3-ol (0,24%).
RESPON PERTUMBUHAN VEGETATIF DAN GENERATIF TANAMAN PADI (Oryza Sativa L.) VARIETAS MENTIK WANGI TERHADAP KONSENTRASI PUPUK NANOSILIKA SEKAM PADI DAN JARAK TANAM Sani, Muhammad Yulius; Rosanti, Aulia Dewi; Fitriyah, Nur; Soenyoto, Edy; Helilusiatiningsih, Nunuk
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 5 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tanaman padi (Oryza sativa L.) tergolong  komoditas tanaman pangan yang sangat penting bagi seluruh manusia di dunia pada umumnya  khususnya Indonesia.  Hal ini dikarenakan, beras yang  merupakan hasil pengolahan dari padi adalah bahan pangan utama. Mengingat semakin banyaknya permintaan produksi beras sehingga perlu dilakukan langkah alternatif untuk meningkatkan pertumbuhan tanaman Padi yaitu salah satunya adalah menggunakan teknologi nano.  Penggunaan Si yang mempunyai ukuran nano (10-9 m) diharapkan akan mudah diserap oleh tanaman daripada silika dengan ukuran yang lebih besar. Demikian juga dengan pengaturan jarak tanam merupakan salah satu upaya yang  dapat menghindari terjadinya tumpang tindih diantara tajuk tanaman, memberikan ruang bagi perkembangan akar dan meningkatkan efisiensi penggunaan benih. Penelitian ini bertujuan untuk mengetahuli pengaruh pemberian Silika dalam ukuran nano dan jarak tanam terhadap pertumbuhan tanaman padi. Penelitian ini menggunakan Rancangan Acak Kelompok ( RAK ) Faktorial dengan dua faktor. Faktor pertama  adalah Konsentrasi pupuk nano dan faktor kedua adalah jarak tanam. Berdasarkan hasil penelitian diketahui bahwa terjadi interaksi antara perlakuan konsentrasi nano silika dan jarak tanam pada variabel pengamatan : tinggi tanaman umur 20 hst pada perlakuan K3J2 ( konsentrasi nano 60 ppm + jarak tanam 25x25 cm). Pada perlakuan tunggal konsentrasi nano silika pada semua perlakuan menunjukkan hasil yang tidak nyata. Pada perlakuan tunggal jarak tanam 20x20 cm menunjukan pengaruh nyata pada pengamatan laju pertumhuhan umur 30 hst yaitu sebesar 0.0064 dan pada pengamatan jumlah malai jarak tanam 30x30cm menunjukkan pengaruh nyata dengan hasil 18.99 malai.
Application of POC fertilization from organic waste and humic acid on the growth and production of sweet corn (Zea mays L. Saccharata sturt) Helilusiatiningsih, Nunuk; Syahara, Muhammad Alwi

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4434

Abstract

Introduction: Sweet corn in Indonesia was the main commodity after rice, and it was useful for food, the snack processing industry, semi-finished ingredients, side dishes, and animal feed. Problems with sweet corn farming include limited land, inappropriate cultivation technology, expensive superior seeds, insufficient water availability, fertilizers and pesticides that do not meet needs, as well as expensive and difficult labor, and competition with other commodities. The quality of the corn was that the husk was bright green and slightly moist, the sweet corn tassels were light brown and moist, and the grain texture was dense. The research aimed to analyze the effect of adding humic acid and POC on the growth and yield of sweet corn. Methods: The experimental design was RAKF. The first factor was humic acid (A) consisting of 4 levels: control, 5 kg/ha, 10 kg/ha, and 15 kg/ha. The second factor is POC (P) consisting of 5 levels: control, 60 ml/l, 90 ml/l, 120 ml/l, and 150 ml/l so there are 20 experimental combinations. Analysis used the F count test, 5% BNT test, and 5% DMRT test. Results: In the analysis of plant height, number of leaves, and weight of corn with and without husks, the best combination was A3P4.The P4 level (150 ml/L) has the highest level of sweetness but is not significantly different, the degree of sweetness was 16.25 brix. Addition of humic acid at a concentration of 15 kg/Ha. Produces a sweetness degree of 18.35 brix. Conclusion: The results of the study indicated a significant influence from the combination of treatments, as well as an interaction between the experimental treatments. The most effective combination was A3P4, which involved a humic acid concentration of 15 kg/ha and a POC dose of 150 ml/L. This combination yielded the best results for the tested parameters and sweetness levels.
RESPON HASIL KACANG TANAH (Arachis hypogaea L.) DENGAN APLIKASI KONSENTRASI POC DAN JARAK TANAM Adam Indra Nirwana; Nunuk Helilusiatiningsih; Eva Pebriana
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.766

Abstract

ABSTRAK Kacang tanah memiliki kandungan gizi diminati konsumen untuk berbagai olahan. Rumusan masalah di lokasi Nganjuk, mengalami penurunan produksi dan tersrang hama penyakit. Tujuan penelitian mempelajari respon perkembanhan dan hasil kacang tanan dengan aplikasi konsentrasi POC dan jarak tanam. Metode percobaan memakai Rancangan Acak Kelompok faktorial , dua faktor perlakuan. Faktor (I) konsentrasi POC Nasa 3 level (P), yaitu (40 , 60 , 80) ml/20L. Faktor (II) adalah jarak tanam 3 level, (J), ( 40 x 20, 40 x 30, 40 x 40 ) Cm. Hasil menunjukkan pada diameter batang terjadi interaksi antara perlakuan kombinasi P3J3 (80 ml/ 20L + 40cm x 40cm) dengan nilai rerata 4,29 mm. Konsentrasi POC Nasa 80 ml/ 20L air berpengaruh nyata pada jumlah polong /tanaman, 25,33, berat basah 40,50 gram. Jarak tanam 40cm x 40cm (J3) terjadi pengaruh nyata, terbaik pada tinggi : 27,38 cm, jumlah daun 13,44 helai, diameter batang 3,35 mm, berat basah per tanaman 39,87 gram. Kata kunci : POC Nasa, jarak tanam. Kacang tanah
The Influence of Internal and External Factors on Increasing Youth’s Interest in Hydroponic Agribusiness in Kaliombo Sub-District, Kota Kediri Purbowo, Muhammad Lukman; Astoko, Endro Puji; Helilusiatiningsih, Nunuk
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 4 No. 1 (2024): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v4i1.97

Abstract

The development of technology in the agricultural sector is so rapid that those who are left behind in utilizing technological advances will not get maximum benefits from their business activities. One of the developments in agricultural cultivation technology is hydroponic technology. The rapid development of agricultural technology is not comparable to the younger generation working in the agricultural sector. The younger generation is less interested in agricultural activities, including hydroponic technology. The purpose of this study is to describe the influence of internal and external factors in increasing the interest and aspirations of young people in hydroponic agribusiness in Kaliombo Village, Kediri City District, and to analyze the influence of internal and external factors on the interest and aspirations of young people in hydroponic agribusiness in Kaliombo Village, Kediri City District. The data analysis used in this study used the Likert Rating Scale (SLR) and multiple regression analysis. The multiple linear regression equation in this study is written as Y = 2.476 + 0.142X1 + 0.072X2 + e. The results of the study on the influence of internal and external factors on increasing the interest of young people in hydroponic agribusiness in Kaliombo Village, Kediri City District obtained the following conclusions; internal and external factors that have been carried out by young people in Kaliombo Village, Kediri City District together have played a major role in the interest and aspirations of young people in hydroponic agribusiness in Kaliombo Village, Kediri City District, internal factors owned by young people influence the interest of young people in hydroponic agribusiness.
Strategy for Improving Marketing Performance of Sri Rejeki Retail Store Kediri Using SWOT Analysis Delima, Elsa Sindi; Helilusiatiningsih, Nunuk; Saptaria, Lina
Ekonika : Jurnal Ekonomi Universitas Kadiri Vol. 10 No. 1 (2025): April 2025
Publisher : Fakultas Ekonomi Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/ekonika.v10i1.6367

Abstract

The selection of a competitive strategy greatly determines the marketing performance of a retail business. This research aims to determine the competitive strategy of the Sri Rejeki Kediri Retail Store in improving marketing performance based on SWOT analysis. This type of research is descriptive qualitative. Data collection methods through observation, interviews, documentation. The results of the SWOT analysis show that the total strength score is 1.672, weaknesses are 1.12, opportunities are 2.43, and threats are 1.2. The total average score on the IFAS matrix is 2.80 while the EFAS matrix is 3.36. These results show that the company's position based on the IE matrix is in quadrant II, which shows that the store has considerable strengths and opportunities to improve marketing performance. The results of this analysis are useful for managers and shop owners to formulate competitive strategies by taking into account the strengths and opportunities that have been identified.
Strategy for Improving Marketing Performance of Sri Rejeki Retail Store Kediri Using SWOT Analysis Delima, Elsa Sindi; Helilusiatiningsih, Nunuk; Saptaria, Lina
Ekonika : Jurnal Ekonomi Universitas Kadiri Vol. 10 No. 1 (2025): April 2025
Publisher : Fakultas Ekonomi Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/ekonika.v10i1.6367

Abstract

The selection of a competitive strategy greatly determines the marketing performance of a retail business. This research aims to determine the competitive strategy of the Sri Rejeki Kediri Retail Store in improving marketing performance based on SWOT analysis. This type of research is descriptive qualitative. Data collection methods through observation, interviews, documentation. The results of the SWOT analysis show that the total strength score is 1.672, weaknesses are 1.12, opportunities are 2.43, and threats are 1.2. The total average score on the IFAS matrix is 2.80 while the EFAS matrix is 3.36. These results show that the company's position based on the IE matrix is in quadrant II, which shows that the store has considerable strengths and opportunities to improve marketing performance. The results of this analysis are useful for managers and shop owners to formulate competitive strategies by taking into account the strengths and opportunities that have been identified.
Efektivitas Penambahan Pupuk Kandang Kambing dan NPK Terhadap Pertumbuhan dan Hasil Terung (Solanum melongena L.): Efektivitas Penambahan Pupuk Kandang Kambing dan NPK Terhadap Pertumbuhan dan Hasil Terung (Solanum melongena L.) Naufa Anwar, Diva; Helilusiatiningsih, Nunuk; Mardiana, Yushi
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.4277

Abstract

Produksi pertanian dapat meningkat dengan bercocok tanam. Teknik budidaya terung efektif menggunakan pupuk yang efisien dapat meningkatkan produksi terung. Penelitian mempunyai tujuan menganalisa interaksi penggunaan pupuk kandang kambing dan NPK terhadap pertumbuhan dan hasil tanaman terung. Riset menggunakan Rancangan Acak Kelompok faktorial. Faktor pertama adalah pupuk kandang kambing (P) ada tiga level, yaitu 360gr/tanaman, 720gr/tanaman, dan 1080gr/tanaman. Faktor kedua yaitu NPK Mutiara (N) terdiri tiga level, yaitu 10gr/tanaman, 20gr/tanaman, 30gr/tanaman sehingga diperoleh 9 kombinasi perlakuan. Data pengamatan dianalisis menggunakan Anova. Hasil analisa data disimpulkan pertumbuhan tinggi tanaman dan jumlah daun terjadi interaksi pada 35 hari setelah tanam, hasil tertinggi diperoleh perlakuan P3N2 yaitu tinggi tanaman 62,73cm dan jumlah daun 7 helai pada dosis pupuk kandang kambing 1080 gr/tanaman dengan pupuk NPK mutiara 20 gr/tanaman. Pada pengukuran berat buah, panjang buah, jumlah buah tidak terjadi interaksi, berpengaruh nyata pada perlakuan tunggal dengan rata rata berat tertinggi 157,9 gram, panjang buah tertinggi 20,28 Cm dan jumlah buah terbanyak dengan rata-rata 2,2 buah/ tanaman pada pemberian pupuk kandang kambing 1080 gram/tanaman.
Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan: Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan Puji Astoko, Endro; Helilusiatiningsih, Nunuk; Setyo Utomo, Pamuji
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.4900

Abstract

Mistletoe leaves are plants that stick to other plants but have not received much attention in their handling. The urgency of this research is that chemical treatment is very expensive and the side effects of chemical drugs are great, so mistletoe as an alternative natural ingredient can be used as an anticancer, antibacterial and other disease agent. The purpose of the study was to study the proximate content of 3 types of mistletoe leaves and the feasibility of the product as a health drink. The research method is a quantitative proximate test and product feasibility using the SWOT method. The raw materials tested were guava mistletoe leaves, mango mistletoe leaves and longan. The study was conducted from March to May 2025. The results obtained are as follows: proximate content includes water, protein, fat, carbohydrate, fiber in% is mango mistletoe leaves: 11.13 ± 1.22 | 7.19 ± 0.84 | 8.58 ± 0.41 | 54.25 ± 2.14 | 17.59 ± 0.83 | ; longan mistletoe leaves: 11.15 ± 1.05 | 14.25 ± 0.95 | 13.13 ± 0.34 | 51.25 ± 1.92 | 12.10 ± 0.72 |; water apple mistletoe leaves: | 12.58 ± 1.34 | 8.26 ± 0.63 | 11.30 ± 0.24 | 60.20 ± 2.31 | 14.65 ± 0.62 |. The product feasibility of 3 types of mistletoe leaves according to the SWOT analysis has the potential for health drinks. Longan mistletoe leaves have the potential to have the highest protein, fat and lowest fiber content compared to other types.
Co-Authors A. Harijono Adam Indra Nirwana Adji, Galih Dina Oktavia Edy Soenyoto Endro Puji Astoko Eva Pebriana Eva Pebriana Fahmi Hidayat FITRIYAH, NUR Fristama Maulana H., Nunuk Haliza, Nadiyah Nur Heru Setiyadi Hidayat Sujuti Idris, Ahmad Imam Habibi Indis, Nadhifah Al Irawati, Titik Lisnanti, Ertika Fitri Micko Widiyatmoyo Muhamad Abdul Aziz Al Wafa Muhamad Alwi Shahara Muhammad Alwi Syahara, Muhammad Alwi Nadhiva Al Indis Nastiti Winahyu Naufa Anwar, Diva Navita Maharani Pamuji Setyo Utama Pamuji SU Purbowo, Muhammad Lukman Rahmatika, Widyana Ribut Santosa Rosanti, Aulia Dewi Sani, Muhammad Yulius Saptaria, Lina SIMON BAMBANG WIDJANARKO Sumarji Supriyono Supriyono Tarwa Mustopa Titik Irawati Titik Irawati Titik Irawati Utomo, Pamuji Setyo Vifi Nurul Choirina Yushi Mardiana