Article Per Year (5 Year)
p-Index From 2020 - 2025
3.035
P-Index
This Author published in this journals
All Journal REZ PUBLICA POINT Jurnal Ilmiah Kesehatan Diagnosis Mitra Mahajana: Jurnal Pengabdian Masyarakat ENGLISH FRANCA : Academic Journal of English Language and Education Prima Abdika: Jurnal Pengabdian Masyarakat International Journal of Educational Review, Law And Social Sciences (IJERLAS) Jurnal Ar-Ribh Tarjih Tropical Livestock Journal Al-Buhuts (e-journal) Journal of Lex Theory (JLT) Asia Pacific Journal of Management and Education NeoRespublica : Jurnal Ilmu Pemerintahan Kongga : Jurnal Pengabdian Masyarakat Indonesian Journal of Agriculture and Environmental Analytics
Amir, Muhammad
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Prima Abdika: Jurnal Pengabdian Masyarakat

 1 
Penyuluhan Kewirausahaan Pada Pelaku Usaha Mikro dan Kecil Jagung Rebus Di Desa Amesiu Kecamatan Pondidaha Anto, Rola Pola; Gunawan, Gunawan; Amir, Muhammad; Habiba, Nurul; Saputri, Atisah; Sabar, Andi; Zaeroni, Muh
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2023): Volume 3 Nomor 3 Tahun 2023
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v3i3.3089

Abstract

This counseling was carried out in Amesiu Village, Pondidaha District, Konawe Regency. The purpose of this counseling is to provide entrepreneurial information to culinary business actors of corn on the cob in Amesiu Village. The method used is observation, lecture method, and documentation method. This entrepreneurship counseling was carried out through the observation stage of the location of the Boiled Corn Culinary Business in Amesiu Village to find out the condition of the boiled corn culinary business stalls. The following steps are to make preparations, namely in the form of location extension permit documents, facilities and infrastructure to be used at the Amesiu Village hall. The implementation stage is the presentation of material by resource persons. The final stage of counseling is to evaluate through question and answer to find out the participants' responses. The results achieved in entrepreneurship counseling for culinary business actors of corn on the cob in Amesiu Village were that the participants succeeded in obtaining important information about good business methods and strategies. In addition, participants can add insight, knowledge and skills in doing business so that they can be successful. As a follow-up to extension activities, it is necessary to carry out entrepreneurial training activities related to service strategies, marketing, packaging of boiled corn products so that they are attractive to visitors. Keywords: Extension; Entrepreneurship; Businessmen; Boiled corn
Pendampingan Masyarakat Pesisir sebagai Trigger Wisata Lokal Potensial Arsyad, Muhammad; Suaib, Eka; Amir, Muhammad; Ridwan, Harmina; Abdullah, Haslinda; Tjoetra, Afrizal; Lensoni, Lensoni; Anto, Rola Pola
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Volume 4 Nomor 1 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i1.3637

Abstract

In the context of local tourism development in Tapulaga Village, the achievement and potential in the tourism sector, as well as the importance of sustainability, are the main focus. The active participation of local communities is the key to success in developing sustainable tourism that preserves the environment and the welfare of children, while maintaining the cultural and natural values of the village. International cooperation is important in this effort, although it also brings challenges. The necessary follow-up includes the development of fishermen's activity-based tourism, training in tourism crafts and marketing, and environmental policy supervision by the village government. Active community participation in nature conservation and child nutrition monitoring is also emphasized. All these efforts must be sustainable and require cooperation between relevant parties, both from the village government and the community. The development of local tourism is a great opportunity for the village, focusing on ecological sustainability, economic empowerment, community welfare, and good natural resource management for a better future.
Co-Authors Abbas, Muhammad Abdul Wafi, Abdul Abdullah, Haslinda Ade Putra Adref, Ferry Adrian Tawai Afrizal Tjoetra Aidil, Muhammad Aliff Akarir, Akarir Andi Tendean Anto, Rola Pola ARDIANSYAH ARDIANSYAH Arianto Arianto Artiyany, Megawati Chawla, Mahnoor Dewi ANGGRAENI Eka Suaib, Eka Fachruddin, Sutiyana Ghaffar, Aisha Gunawan Gunawan Habiba, Nurul Haidri, Irfan Hardianto Djanggih, Hardianto Indra Diputra Indriana Indriana, Indriana justawan, justawan Kasman, Aswar Kasman, Nuraini Marif, Marif Masrul Muh Yusuf Muhammad Arsyad Muhammad Fikri Muhammad Ismail Mumtaz, Tayyiba Munir, Taimoor Mursyid Fikri Nadzhri, Nadiah Nurhaedah Nurhaedah Parroha Patar Siadari, Lagat Prawira Aditiya Dzulfadeln Rahmatyah, Sitti Ramadhina, Annisa Rasbawati, Rasbawati Ridwan, Harmina Ridwan, Harnina Rismawati Rismawati Sabar, Andi Sahili, La Ode Said, Syahrul Saputri, Atisah Sengar, Shailendra Singh Suparto, Windy Puspitasari Ullah, Qudrat Wasliwati, Laily Yusmah Yusmah Zaeroni, Muh