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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Gizi E-Jurnal Medika Udayana Jurnal Kesehatan Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) Journal of Maternal and Child Health Jambura Journal of Health Sciences and Research Unnes Journal of Public Health Public Health Perspective Journal Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Indonesian Journal of Global Health research Media Gizi Kesmas Poltekita: Jurnal Pengabdian Masyarakat Action Research Literate (ARL) Indonesian Journal of Public Health and Nutrition Prosiding Seminar Nasional Pascasarjana Indonesian Journal of Public Health and Nutrition Advance Sustainable Science, Engineering and Technology (ASSET) Jurnal Kesehatan Masyarakat Public Health Perspective Journal
Farida, Eko
Departemen Ilmu Dan Teknologi Pangan, IPB Indonesia Bekerjasama Dengan PATPI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Media Gizi Kesmas

 1 
Hubungan Sedentary Lifestyle dan Kebiasaan Makan dengan Status Gizi Ibu Rumah Tangga di Wilayah Kerja Puskesmas Manyaran Semarang Handayani, Meilia Winarti; Farida, Eko
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.227-233

Abstract

Background: Overnutrition and obesity in adults from 2007 to 2018 has increased by 8.8% to 13.6% for overnutrition and 10.3% to 21.8% for obesity. Semarang City has an adult female obesity prevalence of 29.9%. Housewives are more at risk of obesity than working mothers. Some of the factors that cause housewives to become obese are sedentary lifestyle, less of do physical activity, dietary intake, and consumption of unhealthy intake. Objectives: To know the relationship between sedentary lifestyle and eating habits in terms of energy intake, protein intake, fat intake and carbohydrate intake with the nutritional status of housewives. Methods: This typed of research used quantitative methods with a case control study design. The sample of this study amounted to 41 case samples and 41 control samples with purposive sampling technique. The instruments used were Semi Quantitative Food Frequency Questionnaire (SQ FFQ) questionnaire and Sedentary Behavior Questionnaire (SBQ). Chi-square test was used to analyze bivariate data. Results: The results showed that a high sedentary lifestyle was more prevalent in the case group (65.9%). Adequate energy intake was more in the control group (90.2%). Excess protein intake in the case group (83.0%). Adequate fat intake in the control group (92.7%). Adequate carbohydrate intake in the control group (95.1%). There was a relationship between sedentary lifestyle (p-value = 0.027), energy intake (p-value = 0.026), protein intake (p-value = 0.001), fat intake (p-value = 0.003) and carbohydrate intake (p-value = 0.007) with the nutritional status of housewives. Conclusions: There was a relationship between high sedentary lifestyle and eating habits with the nutritional status of housewives.
Daya Terima dan Kandungan Gizi Cookies Sorgum (Sorghum Bicolor, L) dengan Penambahan Bayam (Amaranthus Sp.) sebagai Makanan Selingan bagi Wanita Usia Subur (WUS) Istiqomah, Kholida; Farida, Eko
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.377-385

Abstract

Background: Women of reproduvtive age are an age group that is prone to experiencing nutritional problems, such as anemia. Food-based interventions utilize sufficient amounts of iron in foodstuffs, becoming one of the efforts to prevent and control iron deficiency anemia. Intervention can be done by making products as snacks in the form of cookies, which are modified by adding foods high in iron, such as sorghum (Sorghum bicolor, L), which is a type of legume with no less nutritional content than other types of legumes. such as rice, corn and wheat. Apart from that, a type of vegetable that has many benefits due to its high iron content is found in green spinach (Amaranthus sp.). Objective: This research aims to produce the best formula by making cookies made from sorghum flour with the addition of green spinach powder, which is expected to increase the nutritional and iron content as a snack for women of reproduvtive age. Methods: This research used an experimental type of research, with a Completely Randomized Design (CRD), resulting in 2 repetitions. This research was carried out in making cookies with the formulation of adding 5%, 10%, 15% and 20% spinach powder. Acceptance testing assesses the characteristics of cookies consisting of color, taste, texture and aroma using untrained panelists with the criteria of 30 women of reproduvtive age, aged 15-49 years. Testing for nutritional content includes protein (%), fat (%), carbohydrate (%) and iron (mg). Results: The cookie formula that has the best acceptability based on the characteristics of color, taste, texture and aroma, is found in F2 with the addition of 10% spinach powder. The results of the nutritional content test in 100 grams of F2 cookies are 553.86 kcal energy, 8.29% protein, 7.77% fat, 78.18% carbohydrates and 13.57 mg iron. Conclusion: Based on iron adequacy in women of reproduvtive age aged 15-49, cookies can contribute to additional iron of 3.39 mg a day, with a serving size of 25 grams of cookies. The iron content in cookies is a type of non-heme iron which has low bioavailability, so it requires enhancers and inhibitors in food, such as vitamin C and animal source foods.
Co-Authors Ainun Safitri Alvy Fajri Andreas Wilson Setiawan Anggun Dessita Wandastuti Anita Dyah Listyarini Ari Yuniastuti Asturiningtyas, Ika Puspita Atika Aulia Aufiena Nur Ayu Merzistya Bambang Budi Raharjo Betty Sri Laksmi Jenie Budiono , Irwan Candra, Adiska Rani Ditya Desmarta, Kesya Efendy, Carine Fatma, Adelia Fauzi, Nur Faza Khilwan Amna, Faza Khilwan Fitria Ningsih Hadi Ashar Hadiza Buan, Araniya Handayani, Meilia Winarti Imam Subhi, Imam Intan Zainafree, Intan Irwan Irwan Isbandi Isbandi Istiqomah, Kholida Khairunnisa, Marizka Kusuma, Aurima Hanun Latifah, Nurul Husniah Lestari, Yanesti Nur Avianda Lilis Nuraida Lucita, Fifty K. Mahalul Azam Maharani, Ananda Eka Majdiyyah, Munifa Maulida Majid, Syahrina Maulidah, Heni Meksi Liana Sari, Devita Melinda, Ayu Minhajul Mubarok Mona Subagja Muhamad Anbiya Nur Islam Mulyana, Laela Nadiyah, Intan Rohmah Natalia Desy Putriningtyas, Natalia Desy Nur Amin, Nur Nur Siyam Nur Wahidah Nurmallasari, Anggita Nurul Mulyana, Aprilia Oktia Woro Kasmini Handayani Purwoko, Sidiq Puspitasari, Candra Puspo Edi Giriwono Rr. Sri Ratna Rahayu Rukmana, Dewi Saefurrohim, Muhamad Zakki Sarjono, Levia Arkananta Setianingsih, Ade Nurul Sulis Shabrina, Aulia Sidiq Purwoko Tatik Atmini Umami, Nur Atik Utami, Nurma Astrid Utami, Padilla Nur Vilda Ana Veria Setyawati Vilda Ana Veria Setyawati Wibawani, Eprami Mukti Widya Hary Cahyati Zhafira, Andrea Siti