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All Journal NUTRIRE DIAITA Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Penelitian Kesehatan Suara Forikes Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Jurnal Kesehatan Indonesia Poltekita : Jurnal Ilmu Kesehatan JURNAL GIZI DAN KESEHATAN Jurnal Mitra Kesehatan Poltekita: Jurnal Pengabdian Masyarakat MEDIC MEdical Dedication Jurnal Ilmiah Kesehatan (JIKA) JUMANTIK (Scientific Journal of Health research) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Buletin Penelitian Kesehatan Jurnal Ilmu Kesehatan Masyarakat
Muhammad Nur Hasan Syah
Nutrition Study Program, Faculty Of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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The Relationship between the Frequency of Formula Feeding and the Use of Milk Bottle Size with the Nutritional Status of Infants Aged 0-24 Months at Puskesmas Merdeka, Bogor City: Hubungan Frekuensi Pemberian Susu Formula dan Penggunaan Ukuran Botol Susu dengan Status Gizi Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor Anwar, Khoirul; Salsabilla, Alya; Syah, Muh. Nur Hasan
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.92-99

Abstract

Background: An infant (aged 0-24 months) is in a growth phase prone to nutritional problems if the infant's food intake is improper. Based on the data in Bogor City, the number of babies exclusively breastfed in 2020 was only 54.7%. A 100 ml formula milk has energy and protein contents of 10-18% and 55-80%, respectively, higher than breast milk, causing infant obesity. Objectives: Analyze the relationship between the frequency formula consumption and use bottle size with the nutritional status of infants aged 0-24 months. Methods: The study was conducted quantitatively (descriptive) with a Cross-Sectional Study design with mothers of children aged 0-24 months as willing and active respondents coming to posyandul. Respondents amounted to 66 people who were divided into groups with different formula milk frequencies: 1-4 bottles and > four bottles per day and use ≤180 ml and >180 ml bottle sizes per day. Respondents were selected by purposive sampling. The statistical test uses Mann withney for the difference test and Spearman rank for the relationship test. Results: There was a significant relationship between the frequency of formula feeding and the growth index of WHZ (P=0.005; R=0.338). There was a significant relationship between the use of formula bottle size and HAZ growth index (P=0.021; R=0.283), WHZ (P=0.023; R=0.280), and BAZ (P=0.004; R=0.353). Conclusions: There are differences in nutritional status in using milk bottle sizes. Nutritional Status Infants with WHZ growth index showed significant results leading to obesity in infants given formula milk >4 bottles per day.
Study of Complementary Feeding and Children’s Nutritional Status in Jambi City Perdana, Silvia Mawarti; Butar, Marta Butar; Syah, Muhammad Nur Hasan
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.99

Abstract

Providing adequate complementary feeding, quantitatively and qualitatively, supports children’s nutritional status. This study aims to analyze complementary feeding and children’s nutritional status in Jambi City. This type of research is quantitative with a cross-sectional study design conducted in 2023. The population used in this research was children aged 6-24 months in Jambi City with 116 respondents as sample taken using accidental sampling technique. Primary data collection was carried out through validated questionnaires, 1x24 hour food recall forms, and food frequency questionnaires. Data processing was carried out univariately and bivariately to see the correlation between complementary feeding and nutritional status which was tested using spearman correlation test. Nutritional status data shows that 6.9% of children are underweight and 13.8% of children are at risk of being overweight; as many as 24.1% of children were severely stunted and 15.5% were stunted; and as many as 53.4% ​​of children experience problems of under- and over-nutrition. As many as 62% of children at the age of 6 months have the first food/drinks given consisting of: formula milk, rice porridge/tim rice/rice/mashed side dishes, and mashed fruit with mashed texture/thick porridge fed by parent or caregiver. The average nutrition intake obtained by children from complementary feeding is 889 kcal energy (90.2 %) and 34.3 g protein (201.1 %). There is no significant correlation between complementary feeding and nutritional status of children because this study has not followed the continuous complementary feeding. Complementary feeding for children needs controlling of daily nutrition intake by parents.
Associations between body fat percentage, waist-to-hip ratio, physical activity, and elevated blood pressure among junior high school adolescents in Jakarta Mediana Puji Larasati; Iin Fatmawati; Muh. Nur Hasan Syah
AcTion: Aceh Nutrition Journal Vol 11, No 2 (2026): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i2.2992

Abstract

Elevated blood pressure affects approximately three out of ten Indonesian adolescents aged ≥15 years, increasing their risk of adult hypertension. Adiposity indicators, including Waist-to-Hip Ratio (WHR) and body fat percentage (BF%), are biologically linked to insulin resistance, while high fat intake may increase vascular resistance. However, evidence regarding adolescents in metropolitan settings, such as Jakarta, remains limited. This study examined the associations between fat intake, WHR, BF%, physical activity, and elevated blood pressure among adolescents. A cross-sectional study was conducted among 219 ninth-grade students at State Junior High School 182 Jakarta, selected using stratified random sampling. Blood pressure was categorized as normal (<120/80 mmHg) or elevated (≥120/80 mmHg). Data were collected through interviews and completion of the SQ-FFQ, PAQ-C/PAQ-A), anthropometric measurements, and Bioelectrical Impedance Analysis. Ethical approval was obtained (No. 037/KEPK/UNPRI/V/2025). Chi-Square analysis revealed that abdominal obesity (WHR) and high BF% were significantly associated with elevated blood pressure (p=0,017 and p<0,001), whereas fat intake (p=0,132) and physical activity (p=0,694) were not. Multivariate logistic regression identified BF% as the strongest determinant (p<0,001; OR=7,393; 95% CI=3,748-14,581) of elevated blood pressure. In conclusion, adiposity, particularly an elevated BF%, is a key driver of elevated blood pressure in urban adolescents, underscoring the need for early obesity-focused interventions.
Anemia Status of Girls Adolescent and It’s Contributing Factors at Bekasi City, Indonesia Muhammad Nur Hasan Syah; Alfi Fairuz Asna; Silvia Mawarti Perdana; Chioma Utah-Iheanyichukwu
Buletin Penelitian Kesehatan Vol. 53 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/bpk.v53i2.4102

Abstract

Background: Anemia remains a significant public health issue, particularly among adolescent girls, due to its impact on cognitive development, productivity, and reproductive health. This study aims to investigate the association between anemia status and specific contributing factors—including nutritional status (underweight, overweight/obese), dietary intake (staple food and protein consumption), and socioeconomic status (parental education, pocket money)—among adolescent girls aged 12–18 years in Bekasi, Indonesia. Methods: A cross-sectional study was conducted in 2018 across five high schools in Bekasi, involving 345 adolescent girls aged 12-18 years. Data were collected through food frequency questionnaires, anthropometric measurements, and hemoglobin level tests. Anemia was classified based on WHO guidelines. Statistical analysis included univariate, bivariate, and multivariate tests to identify significant predictors. Results: The prevalence of anemia among participants was 30.7% (95% CI: 25.9%–35.8%), with mild anemia being the most common type, accounting for 48.1% of anemic cases. Overweight or obese participants were significantly more likely to be anemic (OR = 3.52, 95% CI: 1.65–7.51, p = 0.001). Staple food consumption frequency also showed a significant association with anemia risk (OR = 1.75, 95% CI: 0.95–3.21, p = 0.070). However, no significant association was found between socioeconomic status and anemia. Conclusion: In conclusion, this study highlights the role of nutritional status and dietary patterns in anemia prevalence among adolescent girls. Public health interventions should focus on improving dietary quality and addressing both undernutrition and overnutrition. Future research should investigate the effectiveness of iron supplementation programs, the bioavailability of iron in staple diets, and the role of fortified school meals in reducing anemia risk in this population.
Pengaruh Edukasi Media Podcast Dan Video Animasi Terhadap Pengetahuan Gizi Lebih Remaja Usia 16-18 Tahun Di SMA PGRI 3 Bogor Bayu Adrianto; Ibnu Malkan Bakhrul Ilmi; Muhammad Nur Hasan Syah; Dian Luthfiana Sufyan
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 9, No 1 (2024)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v9i1.12462

Abstract

Background: The nutritional status of overweight and obesity worldwide has almost tripled since 1975. In 2016, more than 340 million children and adolescents aged 5-19 years experienced overnutrition and obesity. Most nutritional problems can be avoided if an individual has good knowledge about nutrition and regulates eating. Nutrition education is provided to increase the level of knowledge and use interesting media so that the educational material to be delivered can be received more easily. Objective: Knowing the difference in the level of knowledge about overweight in adolescents 16-18 years before and after being given education with videos and podcasts. Method : Quasy experimental study with pre-post-test group design involving 80 students in class X and XI which choosed by cluster random sampling. Knowledge data collected with online method. Result :there are a difference knowledge with the use of nutrition education media through podcasts (p=0.000) and animated videos (p=0.000). Conclusion: There are differences in the level of knowledge about overweight in adolescents 16-18 years before and after being given education with videos and podcasts
Consumption of Sweet, Salty and Fatty Foods with Incidence of Obesity in Adolescents Hanita Hanita; Muhammad Nur Hasan Syah
Jurnal Ilmiah Kesehatan (JIKA) Vol. 8 No. 2 (2026): Volume 8 Issue 2 August 2026
Publisher : Sarana Ilmu Indonesia (Salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v8i2.1103

Abstract

Adolescent obesity is emerging as a global public health concern, primarily driven by unbalanced dietary habits and a lack of physical activity. This study aimed to explore the relationship between the consumption of sugary, salty, and fatty foods and the incidence of obesity among adolescents. A cross-sectional study was conducted involving 122 subjekts selected through simple random sampling. Data were analyzed using the chi-square statistical test. The findings revealed a significant association between the consumption of sugary foods (p <0.001) and fatty foods (p <0.001) with adolescent obesity, while no significant link was found between salty food consumption and obesity (p = 0.160). These results highlight the need for early prevention strategies through regulating the intake of sugary and fatty foods, promoting balanced nutrition, and encouraging an active lifestyle to reduce future obesity risks.
Prevalence and Factors Associated to Household Food Insecurity During COVID-19 Outbreak Dian Luthfiana Sufyan; Muhammad Nur Hasan Syah; Nurbaya
Jurnal Ilmu Kesehatan Masyarakat Vol. 12 No. 2 (2021): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Faculty of Public Health, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2021.12.2.143-153

Abstract

COVID-19 outbreak added unprecedented threatens to the food system worldwide. The enactment of social restriction regulation by several provinces in Indonesia may give an impact to household food security. Economical access to food might be compromised since the application of work from home policy, particularly for those who earn income from informal sector jobs. This study aims to determine the proportion of household food insecurity during the COVID-19 pandemic, identify the associated factors, and the strongest predictor of household food insecurity. This cross-sectional study design was carried out in Java and Sulawesi. A Self-administered Google Form Questionnaire was filled out by 191 women of reproductive age as the household food gatekeeper. Household food insecurity was evaluated using the Food Insecurity Experience Scale (FIES) Questionnaire by FAO that consisted of eight gradual questions. Data analysis was performed using statistical software for univariate, bivariate (chi-square), and multivariate (logistic regression). The proportion of food insecurity in the study was 29.8%, encompassed 19.9% mild food insecure, 7.3% moderate food insecure, and 2.6% severe food insecure. Food insecurity was significantly associated with place of residence, family income, and education. Living in urban areas was among the robust predictor of household food insecurity (OR 5.59, CI 95%), meaning living in urban was a risk factor of household food insecurity during the COVID-19 pandemic. Urban living was highly dependent on routine salary since they might not occupy with some sort of alternative source for income like in the rural areas, however, there was income reduction during the crisis. Food insecurity might be a sting in the tail of the COVID-19 pandemic, food policy regarding this matter is urgently required.
Co-Authors Afrini Eka Sari Afrinia Ekasari Ahid Nur Hidayati Alfi Fairuz Asna Anang S. Otoluwa Andi Imam Arundhana Thahir Anisa Sekar Widhi Arga Buntara Asriadi Masnar Avliya Quratul Marjan Bagus Aprianto Bayu Adrianto Bayu Saputra Burhanuddin Bahar Butar, Marta Butar Chioma Utah-Iheanyichukwu Dian Luthfiana Sufyan Dwi Nathalia, Dede Fathiya Andara Fathiya Andara Fatmawati, Iin Fristy Rahmazahra Danty Hana Novianti Hanita Hanita Hannanti, Herdara Hasmar, Wahyu Nuraini Hasnah Supiah Herbawani, Chahya Kharin Ika Wirya Wirawanti Ilmi, Ibnu Malkan Bakhrul Jasmine Ramadina Djumantara Julia Rahman Katrin Roosita Khairunnisa, Salma Khofsah, Asy Khoirul Anwar Krisdiani, Ade Fatma Listiyawati, Margareta Dias Maya Uzia Beandrade Mediana Puji Larasati Melania Perwitasari, Melania Muhammad Asrullah Nasrulloh, Nanang Noerfitri, Noerfitri Noor, Sutamara Lasurdi Nugroho, Azzahra Bonita Nur Intania Sofianita Nurbaya Nurbaya Nurhaedar Djafar Prasetyo Hadi Purnama, Muhammad Rizki Puteri, Resty Widian Putri, Nabila Alifia Ramadhani, Lucy Nuryudha Rani Dian Miranti Safitri, Mira Nur Sairah, Nurul Amrina Salsabilla, Alya Salsabilla, Hanny Sandy Ardiansyah Silvia Mawarti Perdana Silvia Mawarti Perdana Sintha Fransiske Simanungkalit Siti Sania Bilqis Soe, Le Thandar Sufyan, Dian Luthfiana Taufik Maryusman Ulya Qoulan Karima Utami Wahyuningsih Utami Wahyuningsih Yunda Puspajati Mawapi