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All Journal Katalogis Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Surya Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Scientific Journal of Agribusiness Science and Rural Development
Rahman, Mujibu
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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IMPLEMENTASI KURIKULUM TINGKAT SATUAN PENDIDIKAN DI SEKOLAH MENENGAH KEJURUAN NEGERI 1 SARUDU DALAM MENINGKATKAN PEMBELAJARAN Rahman, Mujibu
Katalogis Vol 4, No 2 (2016)
Publisher : Katalogis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.499 KB)

Abstract

This study aims to identify and describe the Policy Implementation Unit Level Curriculum (SBC) in improving learning in SMK Negeri 1 Sarudu. This research is a qualitative descriptive study with a study population of 16 people, .Teknik data collection using observation, interview and documentation study. The data analysis technique used is descriptive qualitative. The results showed that the policy implementation Unit Level Curriculum (SBC) at SMK 1Sarudu based on the theory of Edward III, which include: Communication, Resources, disposition and bureaucratic structure in SMK 1 Sarudu suboptimal even though the policy implementation of SBC is in conformity with the standards of competence / basic competence but there are some programs that are not performing well as the development program or department areas of expertise, competence test execution and implementation of learning programs. Factors affecting less optimal for policy implementation level curriculum, among others, limited education facilities / infrastructure and support available budget and human resources seen from Aspe kkualitas and quantity
Pemanfaatan Teknologi Ecoprint Busana Modern sebagai Upaya Pelestarian Lingkungan dan Peningkatan Pendapatan Masyarakat di Kelurahan Tanah Merah Kota Samarinda Br Barus, Mika Debora; Zamroni, Ahmad; Rahman, Mujibu; Pratama, Adnan Putra; Aryani, Farida; Septyandy, Muhammad Rizqy; Sofyan A. P., Andi Baso; Darma Nasution, Dito Aditia
Jurnal Surya Masyarakat Vol 7, No 1 (2024): November 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.1.2024.46-52

Abstract

Ecoprint techniques have shifted to dyeing and patterning textiles. Ecoprint is a dyeing process that forms an image on fabric using leaf structures and produces patterns. This community empowerment activity aims to increase the knowledge and competence of mothers in Tanah Merah Subdistrict, Samarinda City, by using new Ecoprint technology to protect the environment and increase community income, implementing the activity through persuasive teaching methods with stages of preparation, coordination, implementation and assessment. The activity results show that 1) the knowledge of housewives in Tanah Merah Subdistrict, Samarinda City, has increased about using natural dyes in plants that are good to buy through ecoprint. 2) Increasing the awareness of housewives in Tanah Marah Subdistrict, Samarinda City, about transforming plants into natural dyes using primissima mori cloth as a creative project. 3) Increasing the knowledge and work of housewives in Tanah Merah Subdistrict, Samarinda City, regarding the processing and production environment using natural dyes. With the results of this activity, it is hoped that it can protect the environment and increase community income. 
Dampak Globalisasi Terhadap Perubahan Cara Kerja Petani Padi di Desa Bunipah Kecamatan Aluh-Aluh, Kabupaten Banjar Raihanun, Raihanun; Noorhalida, Noorhalida; Khatimah, Khusnul; Rahman, Mujibu; Maulida, Maulida
Scientific : Jurnal Ilmu-Ilmu Sosial dan Ekonomi Vol. 9 No. 1 (2025): Februari 2025
Publisher : Fekon Uvaya Banjarmasin

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Abstract

Perkembangan globalisasi telah memberikan pengaruh signifikan terhadap perubahan cara kerja petani padi di Desa Bunipah, Kecamatan Aluh-Aluh, Kabupaten Banjar. Penelitian ini bertujuan untuk menganalisis bentuk-bentuk modernisasi pertanian dan dampaknya terhadap petani padi lokal. Menggunakan metode kualitatif deskriptif, data dikumpulkan melalui observasi, wawancara mendalam, dan dokumentasi. Hasil penelitian menunjukkan bahwa alat pertanian tradisional semakin digantikan oleh peralatan modern seperti traktor, mesin combine, dan mesin perontok, yang meningkatkan efisiensi dan produktivitas. Namun, pergeseran teknologi ini juga mengurangi kebutuhan tenaga kerja dan mempengaruhi dinamika sosial budaya masyarakat. Penelitian menyimpulkan bahwa meskipun globalisasi menawarkan peluang bagi pengembangan pertanian melalui kemajuan teknologi dan akses pasar, juga menimbulkan tantangan termasuk ketimpangan ekonomi dan masalah lingkungan yang harus diatasi untuk memastikan manfaat berkelanjutan bagi semua petani di wilayah tersebut.
Pembuatan Kopi Tiwai untuk Peningkatan Pendapatan Masyarakat di Kelurahan Sungai Pinang Dalam, Kota Samarinda Popang, Elisa Ginsel; Naibaho, Netty Maria; Barus, Mika Debora Br; Kurniawan, Edy Wibowo; Lisnawati, Andi; Rahman, Mujibu; Yamin, Muh; Syauqi, Anis; Hamka, Hamka; Aryani, Farida; Zamroni, Ahmad; Rudito, Rudito; Bary, M. Atta; Yanti, Rahma; Pratama, Adnan Putra
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4034

Abstract

Kopi merupakan salah satu minuman kaya manfaat bagi tubuh yang mengandung antioksidan sebagai penangkal dari berbagai macam penyakit. Bawang tiwai merupakan salah satu tanaman tradisional yang menjadi ciri khas masyarakat Kalimantan yang memiliki banyak khasiat bagi kesehatan. Kegiatan ini dilaksanakan di Kelurahan Sungai Pinang Dalam RT 81, Kecamatan Sungai Pinang, Kota Samarinda. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan informasi kepada masyarakat bagaimana manfaat dari bawang tiwai dengan mengolahnya menjadi minuman kopi tiwai sekaligus menyampaikan prospek peluang usaha dari pembuatan kopi tiwai. Metode dilakukan dengan tahapan observasi awal, koordinasi mitra, pelaksanaan program dalam bentuk sosialisasi dan demonstrasi, dan evaluasi. Hasil yang diperoleh dari kegiatan ini masyarakat mampu memahami proses pembuatan kopi tiwai mulai dari tahap pembuatan bubuk tiwai meliputi sortasi umbi, pengecilan ukuran, pengeringan, penyangraian, penggilingan dan pengayakan. Masyarakat juga memahami proses pembuatan bubuk kopi yang meliputi sortasi, penyangraian, penggilingan, pengayakan, dan terakhir masyarakat mampu membuat kopi tiwai meliputi pencampuran bubuk tiwai dan kopi serta pencampuran dan pengemasan dalam kantong kopi. Pengemasan dengan menggunakan kantong teh agar proses penyeduhan menjadi lebih praktis dan memperkenalkan penyajian kopi dengan gaya baru. Masyarakat dapat membuat sendiri untuk dikonsumsi secara pribadi dan menjadi peluang untuk dikembangkan menjadi produk yang bernilai jual atau komersial.
Pemanfaatan Teknologi Tepat Guna Dalam Meningkatkan Produksi Rengginang Di Kelurahan Sidodadi Kota Samarinda Maria Naibaho, Netty; Lisnawati, Andi; Khotimah, Khusnul; Rudito, Rudito; Syauqi, Anis; Rahman, Mujibu; Susanti, Tere Adi; Hamka, Hamka; Yamin, M.
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3 No 1 (2020)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v3i1.4465

Abstract

Rengginang is one of the traditional foods of the archipelago that has been consumed as a snack or main food since time immemorial. At the first rengginang is a food made from the rest of rice that does not run out, rather than being wasted in rice, it is processed into savory and crunchy food in the form of rengginang. Usually the processing is very simple, it is only dried by drying and frying and can be consumed immediately. Along with the time the tasty and crunchy food is very popular with consumers, so that the prestige of rengginang extends among the community and becomes one of the business opportunities for the culprit, especially the housewife, namely Mrs. Darmini. This science and technology for the community has a positive effect on partners and other business people that the importance of using simple technology is effective, thus increasing the production process of rice. The introduction and administration of a sealer is also very important to maintain the quality of the rengginang. Besides that, the need for legality of business such as P-IRT to ensure food security for consumers. This science and technology activity for the community is expected to continue as an effort to provide coaching and mentoring for micro-businesses that have the prospect of being able to survive and develop in the future
Model usaha BUMDes berbasis pertanian: Sinergi desa dan industri untuk pembangunan ekonomi lokal di Kabupaten Kutai Kartanegara Pratama, Adnan Putra; Zamroni, Ahmad; Fitrianto, Yuli; Rahman, Mujibu
Journal of Agribusiness Science and Rural Development Vol. 5 No. 1 (2025): JASRD
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/y8bvnb28

Abstract

The establishment of Village-Owned Enterprises (BUMDes) is expected to be one of the driving forces of the rural economy. The potential of the agricultural sector in the village is expected to be optimized by BUMDes to improve the local economy. However, in its implementation, BUMDes found various obstacles both in terms of management and human resource capacity. This study aims to identify the collaboration pattern of BUMDes development that works with industry in order to improve the local economy and identify the challenges faced both internally and externally. The method used is descriptive qualitative with the determination of the location and research respondents purposively. The results obtained in general are that the BUMDes that have been identified have collaborated with several companies or industries in the village such as the mining industry, forestry industry and oil palm plantation industry. The potential of the agricultural sector in the village has partly not been optimized and BUMDes has not been able to process agricultural products in the village into products with more added value. The common challenges faced by BUMDes are maintaining business sustainability and consistency, increasing human resource capacity, and supporting infrastructure. Therefore, involvement is needed from various stakeholder elements such as local government, village government, village communities, and university academics.
Co-Authors Adnan Putra Pratama Bary, M. Atta Dito Aditia Darma Nasution Edy Wibowo Kurniawan Farida Aryani Hamka Hamka, Hamka Khatimah, Khusnul khusnul khotimah Lisnawati, Andi M. Yamin Maria Naibaho, Netty Maulida, Maulida Mika Debora Br Barus Muhammad Rizqy Septyandy Naibaho, Netty Maria Noorhalida, Noorhalida Popang, Elisa Ginsel Pratama, Adnan Putra Raihanun, Raihanun Rudito Rudito Sofyan A. P., Andi Baso Susanti, Tere Adi Syauqi, Anis Yamin, Muh Yanti, Rahma Yuli Fitrianto Zamroni, Ahmad