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All Journal Agrointek Jurnal Ilmiah Rekayasa Pertanian dan Biosistem JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Folium : Jurnal Ilmu Pertanian Agrotechnology Research Journal Indonesian Journal of Community Services Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Cendekia : Jurnal Pengabdian Masyarakat Journal of halal product and research (JHPR) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Automotive Experiences AGRONISMA
Siti Asmaniyah Mardiyani
Universitas Islam Malang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris Susilowati, Dwi; Mardiyani, Siti Asmaniyah
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2 No 2 (2019)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v2i2.2687

Abstract

Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally. There has been limited effort to enrich the processed cassava with additional high nutrition. Cassava peel waste also has not been utilized optimally by the residents. Therefore, counseling and advocacy activities of nutrition enrichment technology on cassava processing is essential to be applied. Service activities were done through diffusion activities related to the application of cassava processing technology to Islamic Women Organization based on Nahdhatul Ulama (Muslimat-NU) board in Tempursari Village, Donomulyo District, Malang in a participatory way. The technology applied was a simple nutrient fortification technology, with green bean-crushed cassava steam, cassava brownies, protein-rice cassava rice, protein-rich cassava flour, natural healthy cassava peel sauce. The results of this activity were: a. There was an increasing pattern of public understanding of the importance of cassava enrichment nutrition among the participants. It encouraged them to do various innovations in creating high economic value of cassava processed food. b. There was an increasing pattern of skill society in adopting cassava processing fortification technology. It showed that feasibility of cassava as the resource of nutritious staple food increased. Therefore the community will become more productive and innovative, and the technology disseminated in this activity could be further developed and popularized.
PENINGKATAN SOFTSKILL SANTRIWATI PP AL TASLIMA TULUNG AGUNG MELALUI MODIFIKASI OLAHAN UMBIAN LOKAL SEBAGAI RINTISAN WIRAUSAHA Muslikah, Siti; Mardiyani, Siti Asmaniyah; Qur’ania, Anita; Hanif, Lulu Afifah; Khoiriyah, Nikmatul; Zamarudah, Zuhanid
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34523

Abstract

Abstrak: Pondok Pesantren Tahfidz Al Taslima, Tulungagung, merupakan lembaga pendidikan berbasis agama yang berfokus pada tahfidz Al-Qur’an, namun tetap berkomitmen untuk menyiapkan santriwati agar memiliki keterampilan hidup, khususnya di bidang kewirausahaan. Program pengabdian ini dilakukan sebagai upaya penguatan soft skills santriwati melalui pelatihan pengolahan pangan lokal berbasis umbi-umbian, dengan orientasi pada pemberdayaan ekonomi dan kemandirian santri. Metode pelaksanaan meliputi survei potensi lokal, sosialisasi program, penyuluhan, pelatihan pembuatan tepung mocaf serta produk turunannya (cookies gluten free). Program melibatkan 30 peserta yang terdiri dari santriwati, wali santri, dan masyarakat sekitar. .Evaluasi dilakukan dengan metode observasi menggunakan kuesioner. Hasil pelaksanaan menunjukkan peningkatan aspek pengetahuan, keterampilan, dan motivasi kewirausahaan peserta sebesar 50-75%. Produk cookies gluten free berbasis mocaf diterima secara baik oleh peserta, baik dari segi cita rasa maupun potensi pemasaran. Faktor pendukung keberhasilan kegiatan antara lain ketersediaan sumber daya lokal, dukungan penuh pihak pesantren, serta antusiasme peserta. Kendala yang muncul adalah jarak lokasi kegiatan yang menyulitkan komunikasi lanjutan, namun diatasi dengan penyediaan e-modul sebagai bahan pembelajaran mandiri.Abstract: Al Taslima Girls Islamic boarding school in Tulungagung is a religious-based school that focuses on Qur'anic memorization, but is also committed to preparing students for life skills, particularly in business. This community service programme was implemented as an attempt to strengthen the soft skills of female students through a training course in the processing of tubers-based local foodstuffs, with a focus on economic empowerment and independence of the students. Methods of implementation included a survey of local potential, programme socialisation, counselling and training in the production of mocaf and its derivatives (gluten-free biscuits). The programme involved 30 participants, made up of students, carers and the local community. The results showed an increase in knowledge, skills and motivation of participants to take up entrepreneurship. he results showed an increase in knowledge, skills and motivation of participants to take up entrepreneurship. Gluten-free cookies based on mocaf were well received by participants, both in terms of taste and marketing potential. The availability of local resources, the full support of the Islamic boarding school and the enthusiasm of the participants were also factors contributing to the success of the event. The distance from the place of work, which made subsequent communication difficult, has been overcome by providing e-modules as independent learning material.
Co-Authors , Sunawan A. R. Darmawan Putra Abbas, Toh Bagus Abdul Basit Addelia Shakilla Addelia Shakilla Addieny Sugesti Afriadi, Andre Ainul Yaqin Akhmad Faruq Alhikami Amar Syaf Pirain Amin Setyo Leksono Amin Setyo Leksono Andre Afriadi Anis Rosyidah Anis Sholihah Anis Sholihah Assyfa, Isna Khofifah Aziz, Mahmud Abdul Azrina, Siti Nur Bajuber, Hasan Ainurridha A. Bakir Bakir Bambang Dwi Argo Buchori Muslim Buchori Muslim Cahyati, Ririn Delphia, Phila Desy Nofita Sari Dewi Ianah dhea alief rahmasari Dhea Alief Rahmasari didan faik fuadi Didit Hendrawan Diki Heru Frandika Dwi Susilowati Dwi Susilowati Dwi Susilowati Eko Noerhayati Ena Marlina Fernandito Putra Khairuddin Frandika, Diki Heru gabrilla fergiawan listianto Hanif, Lulu Afifah Hardianti Safitri Hasan Ainurridha A. Bajuber Hazel Muhamad Hendrawan, Didit Indah Maulidiyah Indiyah Murwani Indiyah Murwani Indiyah Muwarni irwan yudha pradana Istirochah Pujiwati Jofita, Dinda Dara Koti, Suhartini La Choviya Hawa lucky handy ardiansyah M. Hidayatullah M. Hidayatullah Mahayu Woro Lestari Mahmud Abdul Aziz Maria Ulfah Mas'ud Said Mochamad Irvan Syahroni Mohammad Fadli mohammad zubaidil asrori Muhamad, Hazel Muhammad Ainul Yaqin Muhammad Anggi Tiar Nugraha Muhammad Bima Bintang Mulya Muhammad Zamik Sofa Mulya, Muhammad Bima Bintang Murwani, Indiyah Nasrudin, Anas Nikmatul Khoiriyah Nour Athiroh Nugraha, Muhammad Anggi Tiar Nurhidayati, Nurhidayati Panji Eka Sukmana Phila Delphia Pirain, Amar Syaf Qur'ania, Anita Qur’ania, Anita Ririn Cahyati Safitri, Hardianti santi nur aini Santi Nur Aini Selvyana Meilanian Anggraeni SITI MUSLIKAH Siti Nur Azrina Sofa, Muhammad Zamik Solid Sukari Sugiarto Sugiarto Sugiarto Sugiarto Suhartini Koti Sukari, Solid Sukmana, Panji Eka Sumardi Hadi Sumarlan Sumardi Hadi Sumarlan Sunawan Sunawan Suprapto, Bambang Syahputra, Vicky Tri TATI NURHAYATI Taufikurrahman Taufikurrahman Toh Bagus Abbas Trismawati, Trismawati Vicky Tri Syahputra Wirateruna, Efendi S Yazirin, Cepi yuni aulia agustin Yusuf Wibisono Zamarudah, Zuhanid Zuhanid Zamarudah Zuhanid Zamarudah