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All Journal Journal of Tropical Soils Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Teknologi Pertanian Andalas Agroteknika Journal of Applied Agricultural Science and Technology atech-i Studi Multidisipliner: Jurnal Kajian Keislaman Indonesian Journal of Forestry Research
Syafri, Edi
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering

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E-NOVEL PRODUKSI FILM PATI: KARAKTERISASI PRODUKSI FILM PATI DARI LIMA JENIS PATI BERBEDA Rezekinta, Angelina; Kasim, Anwar; Syafri, Edi; Chaniago, Irawati; Ridwan, Firman
Jurnal Teknologi Pertanian Andalas Vol 27 No 2 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.27.2.259-266.2023

Abstract

The process of producing starch film using the casting method required a significant amount of time to obtain the desired film product. Therefore, this study was conducted to reduce the production time required for the starch film. The study used five varieties of starch: bengkoang starch, talas starch, glutinous rice flour, wheat flour, and MOCAF flour. The process involved homogenizing the starch and glycerol mixture utilizing a stirrer, followed by heating using a microwave and a compression process to accelerate the evaporation of water in the starch film. For the final drying stage, samples that had gone through this process were dried using a cabinet dryer. The result showed that the developed method of starch film requires only 60 minutes of the time needed compared to conventional casting method, which usually takes 5-48 hours. Furthermore, it was observed that starch film production using glutinous rice flour resulted in the highest tensile strength.
Co-Authors . HUSNAIN Aflizar, . Anas, Irwan Anwar Kasim Azharman, Zefri Chaniago , Irawati Damanhuri Daud Damanhuri Daud Damanik, Annisa Purnamasari Elfina, Sri Firman Ridwan Hendra Alfi, Hendra Ichiura, Hideaki Idowu, Alarima Cornelius Irawati Chaniago Jamaluddin Jamaluddin M. Arifin Masunaga, Tsugiyuki Munjiatun Munjiatun, Munjiatun Muzakir, . Nasmi Herlina Sari Pratiwi, Nanda Audia R, Benny Warman Rehani rehani Rezekinta, Angelina Rezekinta, Fransiska Angelina Rildiwan, Rildiwan Roni Afrizal Sandra Melly Sembiring, Rinawati Sitanggang, Andreas Suteja Tamrin, Muhammad Isnando Usman Usman Zalkhairi, Zalkhairi Zulfakri