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All Journal Paradigma Jurnal Teknologi Informasi dan Ilmu Komputer Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Teknik Informatika (JUTIF) Al-Ahwal Al-Syakhsiyyah: Jurnal Hukum Keluarga dan Peradilan Islam International Journal of Finance Research Journal of Maritime Empowerment Agrikan: Jurnal Agribisnis Perikanan Journal of Student Research Exploration Riset Sains dan Teknologi Kelautan JUSTIMES (Jurnal Rekayasa Teknik Mesin Saburai) Majalah Pengabdian Indonesia Journal of Sustainable Economic and Business
Raihan, Ahmad
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Journal : Journal of Student Research Exploration

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Analysis and recommendations for business process improvement for retail companies using the business process improvement (BPI) method Raihan, Ahmad; Kanza, Adam Satrio; Rohmah, Ahlam Umniyatur; Khairani, Dina Zhafira
Journal of Student Research Exploration Vol. 1 No. 1: January 2023
Publisher : SHM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/josre.v1i1.109

Abstract

Retail companies are businesses that involve direct interaction between sellers of goods or services and consumers, meaning that retail businesses do not have a processing process from raw materials to finished products. In the process of editing and recapping goods data, there are 2 main businesses, namely editing data, sending copies of goods data, and storing new data in the cashier’s GIS database. After the evaluation, it was found that simplification could be made to make it more efficient. Based on the results of the evaluation of the business process, it was found that the root cause of the editing time and recap of goods data was long. Business process recommendations are made and the results are obtained, eliminating the process of providing a copy of new item data to the warehouse clerk and storing new item data in the cashier’s GIS database.
Co-Authors Adi Susanto Alansar, Toufik Alfajri, Muh Ari Beni Santoso Asnidar Desi Desi, Desi Efendi, Iswar Fadhli, Mohammad Fairuz, Najla Tasya Falyajaya, Fatthah Ikhwan Fatma Hafidzi, Anwar Hendrawan Syafrie Hery Sutrawan Nurdin, Hery Sutrawan Kanza, Adam Satrio Kartomo, Kartomo Kaswar , Andi Baso Khairani, Dina Zhafira Khalifa, Muta Ali Lindawati Lindawati M. Yunus Marsista Buana Putri, Marsista Buana Muhammad Syaiful Munandar, Erik Musaddiq, M. Azhar Nela Agustin Kurnianingsih Oktavianus, Fendy Putriani, Dian Rohma Rahmadinanti, Nabila Azahara Ramadhan, Khalid Ahmad Rezky, Rezky Ririn Irnawati Rohmah, Ahlam Umniyatur S.Intam, Rezki Nurul Jariah Septayuda, Irwan Sofiani, Nita Sulistyono, Bakti Thohirin, Muh Wiguna, Anindita Nanda Wisnaningsih, Wisnaningsih Wiwin Agustian Yanto Ramli Yudha Rahman Yusran Yusran